カニ市場- 世界の産業規模、シェア、動向、機会、予測、セグメント、タイプ別、流通チャネル別、地域別、競合、2019年～2029年

カニの世界市場規模は2023年に32億9,000万米ドルで、予測期間中のCAGRは3.46%で2029年には40億2,000万米ドルに成長すると予測されています。

世界のカニ市場は、特に北米、アジア太平洋、欧州などの地域におけるシーフード需要の高まりに後押しされ、大きな成長を遂げています。カニは、高く評価され汎用性の高い魚介類であるため、生鮮、冷凍、缶詰、加工品など様々な形態で消費されています。健康志向の消費者層の増加、魚介類の栄養面での利点に対する認識、調理済みのカニ製品の人気の高まりが市場拡大に寄与しています。

市場促進要因

シーフードに対する消費者の需要の高まり

健康志向と栄養意識

水産養殖と水産加工における進歩

主な市場課題

生産コストの上昇

世界サプライチェーンにおける物流の課題

主要市場動向

プレミアムおよびエキゾチック品種への需要カニ

持続可能な水産物の実践と認証

コンビニエンス商品の成長

目次

第1章 イントロダクション

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 顧客の声

第5章 世界のカニ市場展望

• 市場規模・予測
  • 金額別
• 市場シェア・予測
  • タイプ別（冷凍、生鮮、その他）
  • 流通チャネル別（専門店、ハイパーマーケット/スーパーマーケット、オンライン、その他）
  • 地域別
  • 上位5社、その他（2023）
• 世界のカニ市場マッピング＆機会評価
  • タイプ別
  • 流通チャネル別
  • 地域別

第6章 北米のカニ市場展望

• 市場規模・予測
  • 金額別
• 市場シェア・予測
  • タイプ別
  • 流通チャネル別
  • 国別
• 北米：国別分析
  • 米国
  • カナダ
  • メキシコ

第7章 アジア太平洋地域のカニ市場展望

• 市場規模・予測
  • 金額別
• 市場シェア・予測
  • タイプ別
  • 流通チャネル別
  • 国別
• アジア太平洋地域：国別分析
  • 中国
  • 日本
  • インド
  • オーストラリア
  • 韓国
  • インドネシア

第8章 欧州のカニ市場展望

• 市場規模・予測
  • 金額別
• 市場シェア・予測
  • タイプ別
  • 流通チャネル別
  • 国別
• 欧州：国別分析
  • フランス
  • 英国
  • イタリア
  • ドイツ
  • スペイン

第9章 南米のカニ市場展望

• 市場規模・予測
  • 金額別
• 市場シェア・予測
  • タイプ別
  • 流通チャネル別
  • 国別
• 南米：国別分析
  • アルゼンチン
  • コロンビア
  • ブラジル

第10章 中東・アフリカのカニ市場展望

• 市場規模・予測
  • 金額別
• 市場シェア・予測
  • タイプ別
  • 流通チャネル別
  • 国別
• 中東・アフリカ：国別分析
  • 南アフリカ
  • サウジアラビア
  • アラブ首長国連邦
  • トルコ

第11章 市場力学

• 促進要因
• 課題

第12章 COVID-19が世界のカニ市場に与える影響

• 影響評価モデル
  • 影響を受ける主要セグメント
  • 影響を受ける主な地域
  • 影響を受ける主要国

第13章 市場動向と発展

第14章 競合情勢

• 企業プロファイル
  • The J.M. Clayton Company
  • Phillips Foods, Inc.
  • Blue Star Foods Corp.
  • Nissui Corporation
  • High Liner Foods Incorporated
  • Graham & Rollins, Inc.
  • Handy Seafood Incorporated
  • Keyport LLC
  • The Plant Based Seafood Co.
  • Harbor Seafood

第15章 戦略的提言・アクションプラン

• 主要な重点分野
• ターゲット：タイプ別
• ターゲット：流通チャネル別

第16章 調査会社について・免責事項

Global Crab market was valued at USD 3.29 billion in 2023 and is expected to grow to USD 4.02 billion by 2029 with a CAGR of 3.46% during the forecast period. The global crab market is witnessing significant growth, fueled by the rising demand for seafood, particularly in regions such as North America, Asia-Pacific, and Europe. Crab, being highly valued and versatile seafood, is consumed in various forms, including fresh, frozen, canned, and processed products. The increasing health-conscious consumer base, awareness of the nutritional benefits of seafood, and the growing popularity of ready-to-eat and pre-cooked crab products are contributing to the market expansion.

Key Market Drivers

Growing Consumer Demand for Seafood

One of the most significant drivers of the global crab market is the increasing consumer demand for seafood. As global populations grow, particularly in emerging economies, seafood is becoming an essential part of people's diets. Crabs are not only regarded as a delicacy in many regions but also a nutritious source of protein, essential minerals, and healthy fats. The demand for crab has been rising steadily, especially in markets such as Asia, North America, and Europe.

In North America, for example, crab meat-especially varieties like Alaskan king crab and snow crab-has long been a favorite of consumers, often served in restaurants and enjoyed during holiday seasons. Similarly, in Asia-Pacific, seafood consumption, including crabs, has risen sharply due to the growing middle class, which has increased purchasing power and a growing desire for high-quality, nutritious food.

Further fueling demand is the increasing interest in gourmet dining and exotic foods. Many consumers are becoming more adventurous in their food choices, preferring premium, high-quality crab meat over cheaper alternatives. This trend is particularly visible in Western markets, where chefs and food service providers focus on premium crab varieties to meet the demands of upscale consumers looking for exclusive and high-end culinary experiences.

Health Consciousness and Nutritional Awareness

Another major driver of the global crab market is the rising awareness about the health benefits of crabs. As consumers become more health-conscious, they seek food sources that provide essential nutrients without compromising on taste. Crabs are rich in protein, omega-3 fatty acids, vitamins (like B12 and A), and minerals such as selenium and zinc, which are beneficial for overall health.

In particular, the appeal of crabs in the context of health and wellness is rising due to the increasing focus on lean, low-fat proteins. With obesity and heart diseases being major global health concerns, consumers are opting for seafood as a healthier alternative to red meats like beef and pork. Crabs are often marketed as a superior source of protein with lower levels of fat compared to other meat types, making them especially appealing to health-conscious individuals.

Moreover, the growing popularity of specific dietary plans-such as the ketogenic diet, which emphasizes high-fat, low-carbohydrate foods-has further contributed to the consumption of crabs. As a rich source of protein and healthy fats, crab meat fits well into these nutritional regimens, appealing to people seeking to lose weight or maintain a balanced, nutritious diet.

The increasing popularity of seafood-based diets has been reinforced by the ongoing efforts to highlight the benefits of marine food sources in maintaining a balanced lifestyle. This trend has prompted both food manufacturers and restaurants to invest in promoting crab as a health-conscious food choice, further driving its market growth.

Advancements in Aquaculture and Seafood Processing

Advancements in seafood production, particularly in aquaculture, have also played a critical role in driving the global crab market. As wild crab stocks continue to face pressure due to overfishing, aquaculture has emerged as a sustainable solution to meet the growing demand for crabs. Crab farming, particularly for species such as blue crabs, soft-shell crabs, and others, has been expanding rapidly in countries with suitable coastal regions for farming.

Innovations in breeding techniques, feed technology, and habitat design are making aquaculture a more efficient and environmentally friendly way to produce crabs. For example, the development of integrated multi-trophic aquaculture (IMTA) systems allows for better resource utilization, where different species are cultivated together in a balanced ecosystem, improving overall productivity. This results in a more sustainable and less resource-intensive way to meet the increasing global demand for crabs.

Key Market Challenges

Rising Cost of Production

The rising cost of production is another critical challenge facing the global crab market. Several factors contribute to increasing production costs, from higher fuel prices and labor costs to the rising costs of feed and materials used in crab farming. The price of fishing equipment, labor, and transportation-particularly for remote fishing regions-has increased significantly in recent years, putting pressure on seafood suppliers to maintain profit margins.

For aquaculture producers, the costs of setting up and maintaining crab farming operations can be substantial. Advanced technologies required for efficient and sustainable crab farming, including breeding systems, water quality management, and feed technologies, are capital-intensive. These expenses are often passed on to consumers, which can affect the affordability of crabs, especially in price-sensitive markets. Moreover, the cost of fish feed, which constitutes a significant portion of aquaculture operational expenses, is rising due to global shortages in fishmeal and the growing cost of raw materials used for feed production.

The cost of production is further exacerbated by environmental and regulatory pressures. Governments around the world are introducing stricter environmental regulations to ensure that crab harvesting and farming are sustainable. These regulations may include rules on bycatch, fishing gear standards, and environmental impact assessments for aquaculture operations. Compliance with these regulations often requires investment in new technologies and practices that can further raise the cost of production.

These rising costs impact not only producers but also consumers, who may face higher prices for crabs and crab-based products. While premium crab varieties may continue to see strong demand, consumers in lower-income regions may turn to alternative, less expensive seafood options, which could impact the market's overall growth.

Logistical Challenges in the Global Supply Chain

The global crab market is heavily reliant on a complex supply chain involving fishermen, aquaculture farms, processors, wholesalers, and distributors. As crabs are highly perishable, they require efficient logistics and cold-chain management to ensure product quality and freshness from the point of harvest to the consumer. The logistical challenges facing the industry are numerous, including the transportation of crabs across long distances, fluctuating fuel prices, and potential disruptions caused by geopolitical events or environmental factors.

One of the primary logistical challenges in the crab market is the transportation of live or frozen crabs across borders. Long transportation times, especially for international shipments, put significant pressure on the cold chain, requiring careful management of storage and handling to prevent spoilage. Shipping delays, particularly due to adverse weather conditions or global trade disruptions, can lead to substantial losses in the value of the product. Furthermore, disruptions such as the COVID-19 pandemic have shown how vulnerable the seafood supply chain is to external factors, with shipping delays, labor shortages, and port congestion causing delays in shipments and increasing overall costs.

Key Market Trends

Demand for Premium and Exotic Crab Varieties

The demand for premium and exotic crab varieties is a rising trend in the global crab market, particularly in high-income and emerging economies. As consumers become more adventurous in their food choices, they are increasingly seeking out premium crab varieties known for their unique flavors, textures, and sizes. The growth of gourmet dining and the increasing popularity of seafood in upscale restaurants have contributed to this trend.

Among the most sought-after crab varieties are Alaskan king crab, snow crab, and blue crab, which are often considered delicacies due to their large size, sweet taste, and tender meat. These crabs are frequently marketed as luxurious food items, commanding higher prices in restaurants and specialty food stores. Additionally, luxury crab products, such as premium crab legs or crab meat, are also gaining popularity in retail settings as consumers look to indulge in high-end culinary experiences at home.

The interest in exotic crab varieties is also linked to the rise in global food tourism. As international travel becomes more accessible, consumers are exposed to different culinary traditions, which encourages them to seek out authentic regional crab dishes. For instance, soft-shell crabs, mud crabs, and other lesser-known varieties are gaining popularity, especially in Asian and Middle Eastern cuisines. As a result, foodservice providers and retailers are expanding their offerings to cater to this growing demand for premium and exotic crab varieties.

Sustainable Seafood Practices and Certifications

Sustainability is one of the most significant trends currently shaping the global crab market. With increasing concerns over the environmental impact of overfishing and the depletion of marine ecosystems, both consumers and producers are turning toward more sustainable practices in crab harvesting and farming. As a result, sustainability has become a key focus for the industry, driven by both environmental imperatives and consumer demand for responsibly sourced products.

Crab producers are increasingly adopting sustainable fishing practices to ensure the long-term health of marine ecosystems. This includes using eco-friendly traps, minimizing bycatch (the capture of non-target species), and adhering to catch limits imposed by regulatory bodies to avoid overfishing. Additionally, many seafood companies are seeking certifications from reputable organizations such as the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC). These certifications serve as proof of responsible sourcing practices and are often used as marketing tools to attract environmentally-conscious consumers.

The demand for sustainable seafood is particularly strong in developed markets like North America and Europe, where consumers are becoming more aware of the environmental impact of their food choices. As sustainability becomes more mainstream, retailers and foodservice providers are increasingly focusing on offering sustainably sourced crab products to meet the demands of eco-conscious consumers.

Growth of Convenience Crab Products

Another key trend in the global crab market is the growing demand for convenience products. Busy lifestyles, an increase in dual-income households, and rising interest in ready-to-eat meals have created a strong demand for quick, easy-to-prepare crab options. This trend has been particularly noticeable in developed markets, where consumers are looking for products that save time and effort without compromising on quality.

Convenience crab products include pre-cooked or pre-picked crab meat, crab cakes, crab salads, and crab-based ready-to-eat dishes that require minimal preparation. The popularity of frozen, vacuum-sealed, and canned crab products has also grown as these options provide extended shelf life and greater convenience. Consumers no longer want to spend hours cracking open crabs at home but still crave the high-quality taste and nutritional benefits that fresh crabs offer.

Segmental Insights

Distribution Channel Insights

Hypermarkets/Supermarkets dominate the global crab market due to their extensive reach, convenience, and ability to offer a wide variety of fresh, frozen, and processed crab products. These retail formats cater to a broad consumer base, making it easier for consumers to access high-quality crab options in one location. Additionally, hypermarkets and supermarkets often partner with seafood suppliers to ensure a consistent and reliable supply of crabs, enhancing customer trust. The growing trend of premium and ready-to-eat crab products, along with the increasing demand for convenience, has further strengthened the role of these retailers in the market.

Regional Insights

Asia Pacific is the dominating region in the global crab market due to its large seafood consumption, extensive coastal areas for crab harvesting, and robust aquaculture industry. Countries like China, Japan, and South Korea are major consumers and producers of crabs, particularly varieties like blue crab and snow crab. The region's increasing middle-class population, rising disposable incomes, and growing demand for high-quality seafood drive market growth. Additionally, Asia Pacific's strong seafood processing and export capabilities ensure a steady supply of crabs to both domestic and international markets, further solidifying the region's dominance in the global crab industry.

Key Market Players

• The J.M. Clayton Company
• Phillips Foods, Inc.
• Blue Star Foods Corp.
• Nissui Corporation
• High Liner Foods Incorporated
• Graham & Rollins, Inc.
• Handy Seafood Incorporated
• Keyport LLC
• The Plant Based Seafood Co.
• Harbor Seafood

Report Scope:

In this report, the Global Crab Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Crab Market, By Type:

• Frozen
• Fresh
• Others

Crab Market, By Distribution Channel:

• Specialty Stores
• Hypermarket/ Supermarket
• Online
• Others

Crab Market, By Region:

• North America
  • United States
  • Canada
  • Mexico
• Asia-Pacific
  • China
  • Japan
  • India
  • Australia
  • South Korea
  • Indonesia
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• South America
  • Argentina
  • Colombia
  • Brazil
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE
  • Turkey

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Crab Market.

Available Customizations:

Global Crab Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

• 1.1. Product Overview
• 1.2. Key Highlights of the Report
• 1.3. Market Coverage
• 1.4. Market Segments Covered
• 1.5. Research Tenure Considered

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Market Overview
• 3.2. Market Forecast
• 3.3. Key Regions
• 3.4. Key Segments

4. Voice of Customers

• 4.1. Brand Awareness
• 4.2. Factor Influencing Purchase Decision

5. Global Crab Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Type Market Share Analysis (Frozen, Fresh, Others)
  • 5.2.2. By Distribution Channel Market Share Analysis (Specialty Stores, Hypermarket/ Supermarket, Online, Others)
  • 5.2.3. By Regional Market Share Analysis
    • 5.2.3.1. North America Market Share Analysis
    • 5.2.3.2. Europe Market Share Analysis
    • 5.2.3.3. Asia Pacific Market Share Analysis
    • 5.2.3.4. Middle East & Africa Market Share Analysis
    • 5.2.3.5. South America Market Share Analysis
  • 5.2.4. By Top 5 Companies Market Share Analysis, Others (2023)
• 5.3. Global Crab Market Mapping & Opportunity Assessment
  • 5.3.1. By Type Market Mapping & Opportunity Assessment
  • 5.3.2. By Distribution Channel Market Mapping & Opportunity Assessment
  • 5.3.3. By Regional Market Mapping & Opportunity Assessment

6. North America Crab Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Type Market Share Analysis
  • 6.2.2. By Distribution Channel Market Share Analysis
  • 6.2.3. By Country Market Share Analysis
• 6.3. North America: Country Analysis
  • 6.3.1. United States Crab Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Type Market Share Analysis
      • 6.3.1.2.2. By Distribution Channel Market Share Analysis
  • 6.3.2. Canada Crab Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Type Market Share Analysis
      • 6.3.2.2.2. By Distribution Channel Market Share Analysis
  • 6.3.3. Mexico Crab Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Type Market Share Analysis
      • 6.3.3.2.2. By Distribution Channel Market Share Analysis

7. Asia Pacific Crab Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Type Market Share Analysis
  • 7.2.2. By Distribution Channel Market Share Analysis
  • 7.2.3. By Country Market Share Analysis
• 7.3. Asia Pacific: Country Analysis
  • 7.3.1. China Crab Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Type Market Share Analysis
      • 7.3.1.2.2. By Distribution Channel Market Share Analysis
  • 7.3.2. Japan Crab Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Type Market Share Analysis
      • 7.3.2.2.2. By Distribution Channel Market Share Analysis
  • 7.3.3. India Crab Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Type Market Share Analysis
      • 7.3.3.2.2. By Distribution Channel Market Share Analysis
  • 7.3.4. Australia Crab Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Type Market Share Analysis
      • 7.3.4.2.2. By Distribution Channel Market Share Analysis
  • 7.3.5. South Korea Crab Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Type Market Share Analysis
      • 7.3.5.2.2. By Distribution Channel Market Share Analysis
  • 7.3.6. Indonesia Crab Market Outlook
    • 7.3.6.1. Market Size & Forecast
      • 7.3.6.1.1. By Value
    • 7.3.6.2. Market Share & Forecast
      • 7.3.6.2.1. By Type Market Share Analysis
      • 7.3.6.2.2. By Distribution Channel Market Share Analysis

8. Europe Crab Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Type Market Share Analysis
  • 8.2.2. By Distribution Channel Market Share Analysis
  • 8.2.3. By Country Market Share Analysis
• 8.3. Europe: Country Analysis
  • 8.3.1. France Crab Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Type Market Share Analysis
      • 8.3.1.2.2. By Distribution Channel Market Share Analysis
  • 8.3.2. United Kingdom Crab Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Type Market Share Analysis
      • 8.3.2.2.2. By Distribution Channel Market Share Analysis
  • 8.3.3. Italy Crab Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Type Market Share Analysis
      • 8.3.3.2.2. By Distribution Channel Market Share Analysis
  • 8.3.4. Germany Crab Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Type Market Share Analysis
      • 8.3.4.2.2. By Distribution Channel Market Share Analysis
  • 8.3.5. Spain Crab Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Type Market Share Analysis
      • 8.3.5.2.2. By Distribution Channel Market Share Analysis

9. South America Crab Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Type Market Share Analysis
  • 9.2.2. By Distribution Channel Market Share Analysis
  • 9.2.3. By Country Market Share Analysis
• 9.3. South America: Country Analysis
  • 9.3.1. Argentina Crab Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Type Market Share Analysis
      • 9.3.1.2.2. By Distribution Channel Market Share Analysis
  • 9.3.2. Colombia Crab Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Type Market Share Analysis
      • 9.3.2.2.2. By Distribution Channel Market Share Analysis
  • 9.3.3. Brazil Crab Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Type Market Share Analysis
      • 9.3.3.2.2. By Distribution Channel Market Share Analysis

10. Middle East & Africa Crab Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Type Market Share Analysis
  • 10.2.2. By Distribution Channel Market Share Analysis
  • 10.2.3. By Country Market Share Analysis
• 10.3. Middle East & Africa: Country Analysis
  • 10.3.1. South Africa Crab Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Type Market Share Analysis
      • 10.3.1.2.2. By Distribution Channel Market Share Analysis
  • 10.3.2. Saudi Arabia Crab Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Type Market Share Analysis
      • 10.3.2.2.2. By Distribution Channel Market Share Analysis
  • 10.3.3. UAE Crab Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Type Market Share Analysis
      • 10.3.3.2.2. By Distribution Channel Market Share Analysis
  • 10.3.4. Turkey Crab Market Outlook
    • 10.3.4.1. Market Size & Forecast
      • 10.3.4.1.1. By Value
    • 10.3.4.2. Market Share & Forecast
      • 10.3.4.2.1. By Type Market Share Analysis
      • 10.3.4.2.2. By Distribution Channel Market Share Analysis

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Impact of COVID-19 on Global Crab Market

• 12.1. Impact Assessment Model
  • 12.1.1. Key Segments Impacted
  • 12.1.2. Key Region Impacted
  • 12.1.3. Key Countries Impacted

13. Market Trends & Developments

14. Competitive Landscape

• 14.1. Company Profiles
  • 14.1.1. The J.M. Clayton Company
    • 14.1.1.1. Company Details
    • 14.1.1.2. Products
    • 14.1.1.3. Financials (As Per Availability)
    • 14.1.1.4. Key Market Focus & Geographical Presence
    • 14.1.1.5. Recent Developments
    • 14.1.1.6. Key Management Personnel
  • 14.1.2. Phillips Foods, Inc.
    • 14.1.2.1. Company Details
    • 14.1.2.2. Products
    • 14.1.2.3. Financials (As Per Availability)
    • 14.1.2.4. Key Market Focus & Geographical Presence
    • 14.1.2.5. Recent Developments
    • 14.1.2.6. Key Management Personnel
  • 14.1.3. Blue Star Foods Corp.
    • 14.1.3.1. Company Details
    • 14.1.3.2. Products
    • 14.1.3.3. Financials (As Per Availability)
    • 14.1.3.4. Key Market Focus & Geographical Presence
    • 14.1.3.5. Recent Developments
    • 14.1.3.6. Key Management Personnel
  • 14.1.4. Nissui Corporation
    • 14.1.4.1. Company Details
    • 14.1.4.2. Products
    • 14.1.4.3. Financials (As Per Availability)
    • 14.1.4.4. Key Market Focus & Geographical Presence
    • 14.1.4.5. Recent Developments
    • 14.1.4.6. Key Management Personnel
  • 14.1.5. High Liner Foods Incorporated
    • 14.1.5.1. Company Details
    • 14.1.5.2. Products
    • 14.1.5.3. Financials (As Per Availability)
    • 14.1.5.4. Key Market Focus & Geographical Presence
    • 14.1.5.5. Recent Developments
    • 14.1.5.6. Key Management Personnel
  • 14.1.6. Graham & Rollins, Inc.
    • 14.1.6.1. Company Details
    • 14.1.6.2. Products
    • 14.1.6.3. Financials (As Per Availability)
    • 14.1.6.4. Key Market Focus & Geographical Presence
    • 14.1.6.5. Recent Developments
    • 14.1.6.6. Key Management Personnel
  • 14.1.7. Handy Seafood Incorporated
    • 14.1.7.1. Company Details
    • 14.1.7.2. Products
    • 14.1.7.3. Financials (As Per Availability)
    • 14.1.7.4. Key Market Focus & Geographical Presence
    • 14.1.7.5. Recent Developments
    • 14.1.7.6. Key Management Personnel
  • 14.1.8. Keyport LLC
    • 14.1.8.1. Company Details
    • 14.1.8.2. Products
    • 14.1.8.3. Financials (As Per Availability)
    • 14.1.8.4. Key Market Focus & Geographical Presence
    • 14.1.8.5. Recent Developments
    • 14.1.8.6. Key Management Personnel
  • 14.1.9. The Plant Based Seafood Co.
    • 14.1.9.1. Company Details
    • 14.1.9.2. Products
    • 14.1.9.3. Financials (As Per Availability)
    • 14.1.9.4. Key Market Focus & Geographical Presence
    • 14.1.9.5. Recent Developments
    • 14.1.9.6. Key Management Personnel
  • 14.1.10. Harbor Seafood
    • 14.1.10.1. Company Details
    • 14.1.10.2. Products
    • 14.1.10.3. Financials (As Per Availability)
    • 14.1.10.4. Key Market Focus & Geographical Presence
    • 14.1.10.5. Recent Developments
    • 14.1.10.6. Key Management Personnel

15. Strategic Recommendations/Action Plan

• 15.1. Key Focus Areas
• 15.2. Target By Type
• 15.3. Target By Distribution Channel

16. About Us & Disclaimer