|
市場調査レポート
商品コード
1527251
二次マクロ栄養素市場- 世界の産業規模、シェア、動向、機会、予測、栄養素別、作物タイプ別、地域別、競争別、2019年~2029年Secondary Macronutrients Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Nutrient, By Crop Type, By Region and Competition, 2019-2029F |
||||||
カスタマイズ可能
|
二次マクロ栄養素市場- 世界の産業規模、シェア、動向、機会、予測、栄養素別、作物タイプ別、地域別、競争別、2019年~2029年 |
出版日: 2024年08月02日
発行: TechSci Research
ページ情報: 英文 186 Pages
納期: 2~3営業日
|
二次マクロ栄養素の世界市場規模は2023年に376億5,000万米ドルとなり、2029年までの予測期間のCAGRは3.68%で堅調な成長が予測されています。
市場概要 | |
---|---|
予測期間 | 2025年~2029年 |
市場規模:2023年 | 376億5,000万米ドル |
市場規模:2029年 | 462億3,000万米ドル |
CAGR:2024年~2029年 | 3.68% |
急成長セグメント | カルシウム |
最大市場 | アジア太平洋 |
二次マクロ栄養素は、植物栽培において重要な役割を果たし、障害を抱えた植物を助け、全体的な成長を促進します。カルシウム(Ca)、マグネシウム(Mg)、硫黄(S)を含むこれらの必須栄養素は、窒素、リン、カリに比べて必要量は少ないが、それでも微量栄養素よりは重要です。カルシウムは土壌からの栄養吸収を促進し、マグネシウムは酵素の活性化剤として働いて成長を促進し、硫黄は葉を早期老化や黄変から守る。農業産業の成長と、植物の健全な成長のための多量栄養素の人気の高まりが、二次マクロ栄養素市場の主な促進要因です。果物や野菜のような高価値作物への需要は、産業作物への用途拡大とともに、市場の成長をさらに加速させています。世界の人口増加と食糧需要に牽引される農業収量の向上ニーズもまた、市場の成長に寄与しています。世界的に、作物の多様化はいくつかの大きなメリットをもたらします。農家は作物の収量を14%増やすことができ、農業生産性の向上に貢献します。また、生物多様性を24%向上させ、より健全で強靭な生態系を育みます。作物の多様化は土壌の質を向上させ、害虫の数を減らし、より持続可能で効率的な農法につながります。
多量栄養素が植物に与える汚染物質耐性は、その需要を増大させる。二次マクロ栄養素の利点に対する意識の高まりは、限られた耕作地と相まって二次マクロ栄養素市場にプラスの影響を与えます。さらに、精密農業による場所ごとの養分管理の採用、工業用作物への需要の高まり、新興国での農業経営への投資は、市場プレーヤーに有利な機会をもたらします。その一方で、偽造品の蔓延と市場における多量栄養素の入手可能性の限界が、市場成長の課題となっています。環境に優しい農業慣行への規制枠組みのシフトは、製品に関する認識不足とともに、予測期間中の二次マクロ栄養素市場の妨げになると予想されます。そのため、二次マクロ栄養素は植物の成長に不可欠であり、農業に数多くの利益をもたらしています。いくつかの課題はあるもの、需要の増加、認知度の向上、農業事業への投資により、市場は成長に向かっています。
土壌の健康重視の高まり
作物多様化の急増
環境問題の急増
持続可能な農業への注目の高まり
Global Secondary Macronutrients Market was valued at USD 37.65 billion in 2023 and is anticipated to project robust growth in the forecast period with a CAGR of 3.68% through 2029.
Market Overview | |
---|---|
Forecast Period | 2025-2029 |
Market Size 2023 | USD 37.65 Billion |
Market Size 2029 | USD 46.23 Billion |
CAGR 2024-2029 | 3.68% |
Fastest Growing Segment | Calcium |
Largest Market | Asia Pacific |
Secondary macronutrients play a crucial role in plant cultivation, aiding distressed plants and promoting overall growth. These essential nutrients, including calcium (Ca), magnesium (Mg), and sulfur (S), have a lower requirement compared to nitrogen, phosphorus, and potash, but are still more vital than micronutrients. Calcium facilitates nutrient absorption from the soil, magnesium acts as an enzyme activator, boosting growth, and sulfur protects leaves from premature aging and yellowing. The growth of the agriculture industry and the increasing popularity of macronutrients for healthy plant growth are the primary drivers of the secondary macronutrients market. The demand for high-value crops, such as fruits and vegetables, along with expanded applications for industrial crops, further accelerate market growth. The need to enhance agricultural yield, driven by the growing global population and food requirements, also contributes to the market's growth. Globally, crop diversification offers several significant benefits. It can help farmers to increase their crop yields by 14%, contributing to higher agricultural productivity. Another, it also enhances biodiversity by 24%, fostering a healthier and more resilient ecosystem. Crop diversification improves soil quality and reduces pest populations, leading to more sustainable and efficient farming practices.
The pollutant resistance property offered by macronutrients to plants increases their demand. The increasing awareness of the benefits of secondary macronutrients, coupled with limited arable land, positively impacts the secondary macronutrients market. Furthermore, the adoption of site-specific nutrient management through precision agriculture, the growing demand for industrial crops, and investments in agricultural operations in developing nations present lucrative opportunities for market players. On the other hand, the prevalence of forged products and limited availability of macronutrients in the market pose challenges to market growth. The shift in regulatory frameworks towards environmentally friendly agricultural practices, along with a lack of awareness about the product, is expected to hinder the secondary macronutrients market in the forecast period. Therefore, secondary macronutrients are essential for plant growth and offer numerous benefits to the agriculture industry. Despite some challenges, the market is poised for growth due to increasing demand, awareness, and investment in agricultural operations.
Key Market Drivers
Growing Emphasis on Soil Health
Secondary macronutrients, namely calcium (Ca), magnesium (Mg), and sulfur (S), are crucial for optimal plant growth and development. They play a vital role in various biological processes, including photosynthesis, enzyme activation, and cell division. Despite their significance, secondary macronutrients often take a backseat to primary macronutrients such as nitrogen, phosphorus, and potassium. However, with increasing awareness of the importance of balanced nutrition for crops, secondary macronutrients have started gaining the attention they deserve. This shift in focus can be attributed to the growing emphasis on maintaining soil health, as healthy soil forms the foundation of productive agriculture. Besides supporting plant growth, healthy soil facilitates water filtration, acts as a buffer against pollutants, and serves as a biodiversity hotspot. Achieving and maintaining soil health requires a balanced supply of both primary and secondary macronutrients.
As the global agricultural community becomes more enlightened about the crucial role of secondary macronutrients, the demand for these nutrients has witnessed a substantial increase. Farmers and agronomists now recognize that deficiencies in secondary macronutrients can lead to decreased crop yield and compromised quality. Government initiatives worldwide are playing a pivotal role in promoting soil health and balanced fertilization. For instance, the United States Department of Agriculture (USDA) has implemented the Soil Health Initiative, aimed at educating farmers about the importance of soil health and its direct impact on crop productivity. Similarly, the European Union's 'Farm to Fork' strategy is focused on reducing nutrient losses and ensuring balanced fertilization, thereby encouraging the use of secondary macronutrients.
Surge in Crop Diversification
Crop diversification, the practice of growing multiple crop species in the same area, is gaining popularity worldwide. It is seen as a crucial strategy to secure the global food supply and build resilience against future shocks. By diversifying crops, farmers can reduce the risk of crop failure due to pests, diseases, or adverse weather conditions. Additionally, crop diversification promotes sustainable agriculture by reducing the dependency on a single crop and minimizing the negative environmental impacts associated with monocultures.
Secondary macronutrients such as calcium, magnesium, sulfur, etc. play a pivotal role in supporting diversified cropping systems. Different crops have varying nutritional requirements, and secondary macronutrients are crucial in fulfilling these needs. Calcium, for example, is essential for strong cell walls and proper nutrient uptake in plants. Magnesium is a central component of chlorophyll, the pigment responsible for photosynthesis, while sulfur is necessary for protein synthesis and enzyme activity. These secondary macronutrients support vital plant functions such as photosynthesis, enzyme activation, and cell division, thereby contributing to healthy and diverse crop production. As crop diversification often involves rotating different species in the same field at different times, the balanced supply of secondary macronutrients helps maintain soil health and fertility over time. By replenishing these secondary macronutrients, farmers can prevent nutrient imbalances and ensure optimal plant growth and productivity in their diversified cropping systems.
With the continued surge in crop diversification, the secondary macronutrients market is set for substantial growth. As farmers and agronomists increasingly recognize the importance of balanced plant nutrition for diverse crops, the demand for secondary macronutrients is expected to rise. This presents an opportunity for manufacturers and suppliers of secondary macronutrients to meet the growing needs of farmers worldwide, contributing to sustainable and resilient agricultural practices.
Key Market Challenges
Surge in Environmental Concerns
While secondary macronutrients are vital for plant health, their overuse and misuse can lead to severe environmental issues. Excessive application of these nutrients can cause nutrient runoff into water bodies, leading to eutrophication, a process where water bodies become overly enriched with nutrients, causing algal blooms that deplete oxygen and harm aquatic life. The production of these macronutrients often involves energy-intensive processes, contributing to greenhouse gas emissions and global warming. As we strive for more sustainable agricultural practices, finding eco-friendly alternatives for secondary macronutrients becomes imperative.
In response to these environmental concerns, regulatory bodies worldwide have implemented stringent regulations on nutrient management. For instance, the European Union's Nitrates Directive aims to protect water quality by preventing nitrates from agricultural sources from polluting ground and surface water. These regulations pose a challenge to the secondary macronutrients market as they require manufacturers and farmers to adopt sustainable practices, which may involve additional costs and complexity. However, such challenges also present opportunities for innovation. Many companies are now focusing on developing eco-friendly macronutrient products. For instance, some are exploring the use of organic waste as a source of secondary macronutrients. By repurposing waste materials, we not only reduce environmental impact but also create a circular economy where resources are maximized, and waste is minimized.
Key Market Trends
Growing Focus on Sustainable Agriculture
Sustainable agriculture is an approach that aims to ensure that the current food and textile requirements of society are met, while also safeguarding the ability of future generations to meet their own needs. It encompasses three key objectives: maintaining environmental health, ensuring economic profitability, and promoting social and economic equity. In the context of sustainable agriculture, secondary macronutrients play a crucial role. These nutrients are essential for promoting plant health and productivity, thereby contributing to the economic viability of farming practices. Moreover, their balanced application can effectively prevent soil degradation and nutrient runoff, thus supporting overall environmental health.
As the global community becomes increasingly aware of the environmental impacts associated with conventional farming methods, there is a growing trend towards adopting sustainable agricultural practices. This shift in mindset is evident in the rising demand for secondary macronutrients that support sustainable agriculture. Farmers are recognizing the importance of balanced fertilization, which involves providing plants with appropriate quantities of all necessary nutrients, including secondary macronutrients. This holistic approach not only enhances crop yield and quality but also minimizes potential harm to the environment. By prioritizing sustainable practices and focusing on the precise nutrient requirements of crops, farmers can contribute to a more resilient and environmentally conscious agricultural system.
Segmental Insights
Nutrient Insights
Based on the nutrient, the calcium segment emerged as the dominant segment in the global market for secondary macronutrients in 2023. Calcium plays a crucial role in plant growth by providing structural support to cell walls. Additionally, it acts as a secondary messenger in response to physical or biochemical stress experienced by plants. In Mississippi soils, calcium deficiencies are rare, especially in soils with favorable pH levels. However, acid soils with calcium contents of 500 pounds per acre or less may be deficient in calcium, particularly for legumes such as peanuts, alfalfa, clovers, and soybeans.
At this level of deficiency, even limited root system crops like tomatoes, peppers, and cucurbits may require additional calcium. Peanuts, in particular, benefit from soluble calcium during pegging time, while peppers and tomatoes rely on it to prevent blossom end rot. It's important to note that available calcium can be lost from the soil through various means, including dissolution and removal in drainage water, uptake by plants, absorption by soil organisms, leaching in rainwater, or absorption by clay particles.
Regional Insights
Asia Pacific emerged as the dominant region in the Global Secondary Macronutrients Market in 2023, holding the largest market share in terms of value. Countries such as India and China play a significant role in the agricultural landscape of the Asia Pacific region. They are major producers of key crops including rice, sugar beet, fruits & vegetables, cereals, and grains. It is noteworthy that the region itself consumes a staggering 90% of the global rice production.
In addition, the demand for the Secondary Macronutrients market in Asia Pacific is substantial. This is primarily driven by the direct use of micronutrients to address plant deficiencies, often through spraying in combination or as additives. Micronutrients are crucial elements that are required by plants in small quantities. While crop uptake of micronutrients is typically less than one pound per acre, their availability is essential for critical plant functions. In the absence of sufficient micronutrients, plants may exhibit abnormalities, experience reduced growth, and ultimately yield lower harvests.
Nutrien Ltd
Yara International ASA
The Mosaic Company
Israel Chemicals Ltd
K+S Aktiengesellschaft AG
Nufarm Ltd
Southern Petrochemical Industries Corp Ltd
Koch Industries Inc
Coromandel International Ltd
Deepak Fertilisers and Petrochemicals Corporation Ltd
In this report, the Global Secondary Macronutrients Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
Company Profiles: Detailed analysis of the major companies present in the Global Secondary Macronutrients Market.
Global Secondary Macronutrients Market report with the given market data, Tech Sci Research offers customizations according to a company's specific needs. The following customization options are available for the report:
Detailed analysis and profiling of additional market players (up to five).