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表紙：タンパク質加水分解酵素市場- 世界の産業規模、シェア、動向、機会、予測、2018-2028年
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タンパク質加水分解酵素市場- 世界の産業規模、シェア、動向、機会、予測、2018-2028年

Protein Hydrolysis Enzymes Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, 2018-2028F Segmented By Source, By Method of Production, By Application, By Region, and by Competition

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タンパク質加水分解酵素市場- 世界の産業規模、シェア、動向、機会、予測、2018-2028年
出版日: 2023年08月01日
発行: TechSci Research
ページ情報: 英文 113 Pages
納期: 2～3営業日
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概要

タンパク質加水分解酵素の世界市場は、動物飼料、医薬品、化粧品など様々な用途におけるタンパク質加水分解物の需要増加により、2028年の予測期間中に著しく成長すると予測されています。

自動車向け需要の増加がタンパク質加水分解酵素の市場促進要因

飲食品産業は、世界的に最も急成長している主要産業のひとつです。人口の絶え間ない増加と消費者動向の変化に伴い、飲食品に対する需要も増加の一途をたどっています。この業界は長年にわたり著しい成長を遂げており、その結果、タンパク質加水分解酵素の需要も増加しています。

タンパク質加水分解酵素は、タンパク質をより小さなペプチドやアミノ酸に分解するために使用され、飲食品産業において多くの用途があります。これらの酵素の使用は近年大きな人気を博しており、市場は今後数年間で飛躍的に成長すると予想されます。

加工食品や包装食品の需要は年々増加しており、タンパク質加水分解物の需要増加にさらに貢献しています。タンパク質加水分解物は、スポーツ栄養製品、乳児用調製粉乳、栄養補助食品など、幅広い食品に使用されています。

さらに、飲食品業界におけるクリーンラベル製品や天然成分の増加傾向も、タンパク質加水分解酵素市場の成長に寄与しています。消費者は、タンパク質加水分解物の健康上の利点についてますます認識するようになっており、有害な添加物や化学物質を含まない天然でクリーンラベルの製品を求めるようになっています。

飲食品業界は、タンパク質加水分解酵素の最大のエンドユーザーの一つであり、市場は今後数年間で大きく成長すると予想されています。機能性食品や飲食品の製造にこれらの酵素を使用することが人気を集めており、メーカーは特異性や安定性の向上などの特性を強化した新しい改良型タンパク質加水分解酵素を開発するために研究開発に多額の投資を行っています。

製薬業界からの需要拡大が市場需要を牽引する主な理由

製薬業界は、医療用医薬品の開発、製造、販売を行う急成長産業です。この業界は長年にわたって著しい成長を遂げており、その結果、タンパク質加水分解酵素市場の需要も増加しています。

タンパク質加水分解酵素は、製薬業界において、タンパク質ベースの医薬品の生産やドラッグデリバリーシステムの製剤化など、様々な用途に使用されています。これらの酵素の使用は近年大きな人気を博しており、市場は今後数年で飛躍的に成長すると予想されています。

製薬業界の成長は、タンパク質加水分解酵素市場を牽引する重要な要因となっています。タンパク質加水分解酵素は、タンパク質ベースの医薬品の製造に使用され、溶解性、生物学的利用能、安定性を向上させる。さらに、製薬業界における個別化医療の動向の高まりも、タンパク質加水分解酵素市場の成長に寄与しています。個別化医療とは、患者の遺伝子情報を利用して、その患者特有のニーズに合わせた治療を行うことです。タンパク質加水分解酵素は、患者の遺伝子構成に合わせてカスタマイズできるタンパク質ベースの医薬品を製造するために使用され、より効果的で副作用のリスクを低減します。

タンパク質ベースの医薬品の生産におけるこれらの酵素の製造業者の使用は人気を集めており、製造業者は、特異性の向上や安定性などの特性が改善された、新しく改良されたタンパク質加水分解酵素を開発するための研究開発に多額の投資を行っています。したがって、これらすべての要因が、市場におけるタンパク質加水分解酵素の需要を促進すると予想されます。

タンパク質加水分解酵素市場における技術の進歩

タンパク質加水分解酵素市場は、近年著しい技術進歩を遂げており、最適な温度とpHでタンパク質を加水分解し、通常は特定のペプチド開裂結合をターゲットにするなど、特性が強化された新しい改良型酵素の市場開拓につながっています。これらの進歩により、製造業者は特異性、安定性、生物活性が向上したタンパク質加水分解物を製造できるようになり、これらの酵素の応用範囲が広がっています。

タンパク質加水分解酵素市場における主要な技術的進歩の一つは、組み換えDNA技術の開発です。組換えDNA技術により、遺伝子操作された酵素の生産が可能になり、特定の特性を持つようにカスタマイズすることができます。この技術により、特定のタンパク質をより効率的に分解できる、特異性が強化された新しい改良型酵素が開発されました。

タンパク質加水分解酵素市場におけるもう一つの重要な技術的進歩は、プロテオミクスの利用です。プロテオミクスにはタンパク質の同定と特性解析が含まれ、これによって特定の機能を持つ新しい酵素の同定が可能になっています。この技術により、特定の種類のタンパク質を分解できる新しい酵素が発見され、タンパク質加水分解酵素の応用範囲が広がっています。

さらに、酵素を固体支持体に付着させる固定化酵素の利用も進んでいます。固定化酵素は、安定性の向上や再利用性など、いくつかの利点があり、タンパク質加水分解物の製造など、様々な用途で使用されるようになっています。

さらに、膜ろ過技術を用いたタンパク質加水分解物の製造も進歩しています。膜ろ過技術とは、膜を用いてタンパク質加水分解物を分離・精製する技術であり、これにより純度や生理活性を高めたタンパク質加水分解物の製造が可能となっています。

最近の開発

  • 2020年、ABエンザイムズは、肉軟化用途に設計されたVERON（R）MAXIMAと呼ばれるプロテアーゼの新シリーズを発売しました。
  • 2019年、デュポン・ニュートリション＆バイオサイエンスは、代替肉、代替乳製品、焼き菓子などの植物性製品の食感と安定性を改善するために設計されたDanisco（R）VegeFlow（R）と呼ばれる酵素の新シリーズを発売しました。Danisco（R）VegeFlow（R）酵素は天然由来で、菜食主義者に優しいです。
  • 2020年、ノボザイムズは栄養補助食品業界向けの酵素を開発・製造するPrecisionBiotics Group社を買収しました。この買収によりノボザイムズは、今後5年間で大きな成長が見込まれるヒト用プロバイオティクス・サプリメント市場において、より強固な地位を獲得しました。2020年、デンマークの酵素会社ノボザイムズは、米国の酵素会社SEB（Specialty Enzymes &Biotechnologies）を12億米ドルの現金と株式で買収しました。この買収によりノボザイムズは、洗剤、医薬品、パーソナルケア製品の製造に使用される酵素を含む、SEBのタンパク質加水分解酵素ポートフォリオを手に入れました。
  • 2023年、バイオサイエンス企業のノボザイムスとChr.ハンセンは、123億米ドル相当の取引で合併することで合意しました。この合併により、両社はそれぞれの強みと専門知識を融合し、食品、飼料、農業、健康産業における持続可能なソリューションに対する需要の高まりにより良いサービスを提供できるようになります。

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TechSci Researchは、所定の市場データを用いて、企業固有のニーズに応じたカスタマイズを提供します。レポートでは以下のカスタマイズが可能です：

企業情報

  • 追加市場参入企業（最大5社）の詳細分析とプロファイリング

目次

第1章 概要

第2章 調査手法

第3章 エグゼクティブサマリー

  • 市場概要
  • 主要市場セグメンテーションの概要
  • 主要市場プレーヤーの概要
  • 主要地域/国の概要
  • 市場促進要因・課題・動向の概要

第4章 顧客の声

第5章 タンパク質加水分解酵素の世界市場展望

  • 市場規模と予測
    • 金額別
  • 市場シェアと予測
    • 供給源別
    • 製造方法別
    • 用途別
    • 地域別
    • 企業別
  • 市場マップ
    • 供給元別
    • 製造方法別
    • 用途別
    • 地域別

第6章 北米のタンパク質加水分解酵素市場展望

  • 市場規模・予測
    • 金額別
  • 市場シェアと予測
    • 供給源別
    • 製造方法別
    • 用途別
    • 国別
  • 価格分析
  • 北米：国別分析
    • 米国
    • メキシコ
    • カナダ

第7章 欧州のタンパク質加水分解酵素市場展望

  • 市場規模・予測
    • 金額別
  • 市場シェアと予測
    • 供給源別
    • 製造方法別
    • 用途別
    • 国別
  • 価格分析
  • 欧州国別分析
    • フランス
    • ドイツ
    • 英国
    • スペイン
    • イタリア

第8章 アジア太平洋地域のタンパク質加水分解酵素市場の展望

  • 市場規模と予測
    • 金額別
  • 市場シェアと予測
    • 供給源別
    • 製造方法別
    • 用途別
    • 国別
  • 価格分析
  • アジア太平洋：国別分析
    • 中国
    • インド
    • 韓国
    • 日本
    • オーストラリア

第9章 南米のタンパク質加水分解酵素市場展望

  • 市場規模と予測
    • 金額ベース
  • 市場シェアと予測
    • 供給源別
    • 製造方法別
    • 用途別
    • 国別
  • 価格分析
  • 南米：国別分析
    • ブラジル
    • アルゼンチン
    • コロンビア

第10章 中東・アフリカのタンパク質加水分解酵素市場展望

  • 市場規模・予測
    • 金額ベース
  • 市場シェアと予測
    • 供給源別
    • 製造方法別
    • 用途別
    • 国別
  • 価格分析
  • MEA：国別分析
    • 南アフリカ
    • サウジアラビア
    • アラブ首長国連邦

第11章 市場力学

  • 促進要因
  • 課題

第12章 市場動向と発展

  • 製品上市
  • 合併・買収
  • 技術の進歩

第13章 タンパク質加水分解酵素の世界市場SWOT分析

第14章 ポーターのファイブフォース分析

  • 業界内の競合
  • 新規参入の可能性
  • サプライヤーの力
  • 顧客の力
  • 代替品の脅威

第15章 競合情勢

  • Business Overview
  • Product Offerings
  • Recent Developments
  • Financials（In Case of Listed Companies）
  • Key Personnel
    • Novozymes A/S
    • DuPont Inc
    • Dyadic International Inc.
    • Associated British Foods Plc
    • Amano Enzyme Inc.
    • BASF SE
    • Kerry Group
    • Biocatalysts Ltd.
    • Advanced Enzyme Technologies Limited
    • Koninklijke DSM N.V.

第16章 戦略的提言

第17章 調査会社について・免責事項

目次
Product Code: 15291

Global Protein Hydrolysis Enzymes market is anticipated to grow appreciably in the forecast period of 2028 due to the growing demand for protein hydrolysates in various applications such as animal feed, pharmaceuticals, and cosmetics.

Protein hydrolysis enzymes are enzymes that break down protein molecules into smaller units, such as amino acids and peptides. Protein hydrolysis enzymes have various uses in different industries, such as food, nutraceutical, pharmaceutical, and biotechnology. Protein hydrolysis enzymes can be obtained from different sources, such as animal, plant, and microbial origins. The choice of enzyme depends on several factors, such as cost, efficiency, specificity, stability, and safety. Some of the common protein hydrolysis enzymes are pepsin and pancreatin from animal sources, papain and bromelain from plant sources, and Alcalase and Flavourzyme from microbial sources.

The protein hydrolysis enzymes market is a rapidly growing industry that involves the production and use of enzymes to break down proteins into smaller peptides and amino acids. These enzymes are widely used in food and beverage, animal feed, and pharmaceutical industries. Hence, the protein hydrolysis enzymes market is expected to continue to grow in the coming years, driven by increasing demand for protein hydrolysates and the growing trend towards natural and clean-label products in the food and beverage industry.

Rising Demand for the Automotive is a Market Propelling Factor for Protein Hydrolysis Enzymes

The food and beverage industry is one of the major and fastest-growing industries globally. With a constantly increasing population and changing consumer trends, the demand for food and beverage products is ever-rising. The industry has witnessed significant growth over the years, and as a result, there has been an increase in demand for protein hydrolysis enzymes.

Protein hydrolysis enzymes are used to break down proteins into smaller peptides and amino acids, which have numerous applications in the food and beverage industry. The use of these enzymes has gained significant popularity in recent years, and the market is expected to grow exponentially in the upcoming years.

The demand for processed and packaged food products has been increasing over the years, further contributing to the increased demand for protein hydrolysates. Protein hydrolysates are used in a wide range of food products, such as sports nutrition products, infant formula, and dietary supplements.

Furthermore, the increasing trend of clean-label products and natural ingredients in the food and beverage industry has also contributed to the growth of the protein hydrolysis enzymes market. Consumers are increasingly becoming aware of the health benefits of protein hydrolysates and are demanding natural and clean-label products that are free from harmful additives and chemicals.

The food and beverage industry is one of the largest end-users of protein hydrolysis enzymes, and the market is expected to grow significantly in the upcoming years. The use of these enzymes in the production of functional foods and beverages is gaining popularity, and manufacturers are investing heavily in research and development to develop new and improved protein hydrolysis enzymes with enhanced properties, such as increased specificity and stability.

Growing Demand from Pharmaceutical Industry Is a Key Reason Driving the Market Demand

The pharmaceutical industry is a rapidly growing industry that involves the development, production, and sale of drugs for medical use. The industry has seen significant growth over the years, and as a result, there has been an increase in demand for the protein hydrolysis enzymes market.

Protein hydrolysis enzymes are used in the pharmaceutical industry for various applications, such as the production of protein-based drugs and the formulation of drug delivery systems. The use of these enzymes has gained significant popularity in recent years, and the market is expected to grow exponentially in the coming years.

The growth of the pharmaceutical industry has been a significant factor driving the protein hydrolysis enzymes market. Protein hydrolysates are used in the production of protein-based drugs to improve their solubility, bioavailability, and stability. Furthermore, the increasing trend of personalized medicine in the pharmaceutical industry has also contributed to the growth of the protein hydrolysis enzymes market. Personalized medicine involves the use of a patient's genetic information to tailor treatment to their specific needs. Protein hydrolysis enzymes are used to produce protein-based drugs that can be customized to the patient's genetic makeup, making them more effective and reducing the risk of side effects.

Manufacturer use of these enzymes in the production of protein-based drugs is gaining popularity, and manufacturers are investing heavily in research and development to develop new and improved protein hydrolysis enzymes with improved properties, such as increased specificity and stability. Hence, all these factors are expected to drive the demand for protein hydrolysis enzymes in the market.

Technological Advancement in Protein Hydrolysis Enzymes Market

The protein hydrolysis enzymes market has witnessed significant technological advancements in recent years, which have led to the development of new and improved enzymes with enhanced properties, such as hydrolyze proteins at the optimum temperature and pH and usually targeting specific peptide cleavage bonds. These advancements have allowed manufacturers to produce protein hydrolysates with increased specificity, stability, and bioactivity, which has widened the range of applications for these enzymes.

One of the major technological advancements in the protein hydrolysis enzymes market is the development of recombinant DNA technology. Recombinant DNA technology allows the production of genetically engineered enzymes, which can be customized to have specific properties. This technology has led to the development of new and improved enzymes with enhanced specificity, which can break down specific proteins more efficiently.

Another significant technological advancement in the protein hydrolysis enzymes market is the use of proteomics. Proteomics involves the identification and characterization of proteins, which has allowed for the identification of new enzymes with specific functions. This technology has led to the discovery of new enzymes that are capable of breaking down specific types of proteins, which has widened the range of applications for protein hydrolysis enzymes.

In addition, there have been advancements in the use of immobilized enzymes, which involve the attachment of enzymes to a solid support. Immobilized enzymes have several advantages, such as increased stability and reusability, which have led to their increased use in various applications, such as the production of protein hydrolysates.

Furthermore, there have been advancements in the production of protein hydrolysates using membrane filtration techniques. Membrane filtration techniques involve the use of membranes to separate and purify protein hydrolysates, which has allowed to produce protein hydrolysates with increased purity and bioactivity.

Recent Developments

  • In 2020, AB Enzymes launched a new range of proteases called VERON® MAXIMA, which is designed for meat tenderization applications.
  • In 2019, DuPont Nutrition & Biosciences launched its new range of enzymes called Danisco® VegeFlow®, which is designed to improve the texture and stability of plant-based products such as meat alternatives, dairy alternatives, and baked goods. Danisco® VegeFlow® enzymes are made from natural sources and are vegan-friendly.
  • In 2020, Novozymes acquired PrecisionBiotics Group, which is a company that develops and produces enzymes for the dietary supplement industry. The acquisition gave Novozymes a stronger position in the human probiotic supplements market, which is expected to grow at a significant rate over the next 5 years. In 2020, Novozymes, a Danish enzyme company, acquired Specialty Enzymes & Biotechnologies (SEB), a US enzyme company, in a cash and stock deal worth USD 1.2 billion. The acquisition gave Novozymes access to SEB's protein hydrolysis enzymes portfolio, which included enzymes used in the production of detergents, pharmaceuticals, and personal care products.
  • In 2023, Bioscience firms Novozymes and Chr. Hansen has agreed to merge in a deal that is worth USD 12.3 billion. The merger will allow the two companies to combine their strengths and expertise to better serve the growing demand for sustainable solutions in the food, feed, agriculture, and health industries.

Market Segmentation

Global protein hydrolysis enzymes market is segmented based on source, method of production, application, and region. Based on source, the market is segmented into animals, plants, and microorganisms. Based on the method of production, the market is divided into fermentation and extraction. Based on application, the market is categorized into detergent, pharmaceutical, food and beverages, textile, and others. Based on region, the market is divided into North America, Europe, Asia Pacific, South America, and Middle East & Africa.

Company Profiles

Novozymes A/S, DuPont Inc, Dyadic International Inc., Associated British Foods Plc, Amano Enzyme Inc., BASF SE, Kerry Group, Biocatalysts Ltd., Advanced Enzyme Technologies Limited, and Koninklijke DSM N.V. are some of the key players of global Protein Hydrolysis Enzymes market.

Report Scope:

In this report, global protein hydrolysis enzymes market has been segmented into the following categories, in addition to the industry trends, which have also been detailed below:

Protein Hydrolysis Enzymes Market, By Source:

  • Animals
  • Plants
  • Micro-Organisms

Protein Hydrolysis Enzymes Market, By Method of Production:

  • Fermentation
  • Extraction

Protein Hydrolysis Enzymes Market, By Application:

  • Detergent
  • Pharmaceutical
  • Food and Beverages
  • Textile
  • Others

Protein Hydrolysis Enzymes Market, By Region:

  • North America
    • United States
    • Mexico
    • Canada
  • Europe
    • France
    • Germany
    • United Kingdom
    • Spain
    • Italy
  • Asia-Pacific
    • China
    • India
    • South Korea
    • Japan
    • Australia
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive landscape

Company Profiles: Detailed analysis of the major companies present in the global Protein Hydrolysis Enzymes market.

Available Customizations:

With the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Protein Hydrolysis Enzymes Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Source (Animals, Plants, and Micro-Organisms)
    • 5.2.2. By Method of Production (Fermentation, and Extraction)
    • 5.2.3. By Application (Detergent, Pharmaceutical, Food and Beverages, Textile, and Others)
    • 5.2.4. By Region (North America, Europe, Asia Pacific, South America, Middle East & Africa)
    • 5.2.5. By Company (2022)
  • 5.3. Market Map
    • 5.3.1. By Source
    • 5.3.2. By Method of Production
    • 5.3.3. By Application
    • 5.3.4. By Region

6. North America Protein Hydrolysis Enzymes Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Source
    • 6.2.2. By Method of Production
    • 6.2.3. By Application
    • 6.2.4. By Country
  • 6.3. Pricing Analysis
  • 6.4. North America: Country Analysis
    • 6.4.1. United States Protein Hydrolysis Enzymes Market Outlook
      • 6.4.1.1. Market Size & Forecast
        • 6.4.1.1.1. By Value
      • 6.4.1.2. Market Share & Forecast
        • 6.4.1.2.1. By Source
        • 6.4.1.2.2. By Method of Production
        • 6.4.1.2.3. By Application
    • 6.4.2. Mexico Protein Hydrolysis Enzymes Market Outlook
      • 6.4.2.1. Market Size & Forecast
        • 6.4.2.1.1. By Value
      • 6.4.2.2. Market Share & Forecast
        • 6.4.2.2.1. By Source
        • 6.4.2.2.2. By Method of Production
        • 6.4.2.2.3. By Application
    • 6.4.3. Canada Protein Hydrolysis Enzymes Market Outlook
      • 6.4.3.1. Market Size & Forecast
        • 6.4.3.1.1. By Value
      • 6.4.3.2. Market Share & Forecast
        • 6.4.3.2.1. By Source
        • 6.4.3.2.2. By Method of Production
        • 6.4.3.2.3. By Application

7. Europe Protein Hydrolysis Enzymes Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Source
    • 7.2.2. By Method of Production
    • 7.2.3. By Application
    • 7.2.4. By Country
  • 7.3. Pricing Analysis
  • 7.4. Europe: Country Analysis
    • 7.4.1. France Protein Hydrolysis Enzymes Market Outlook
      • 7.4.1.1. Market Size & Forecast
        • 7.4.1.1.1. By Value
      • 7.4.1.2. Market Share & Forecast
        • 7.4.1.2.1. By Source
        • 7.4.1.2.2. By Method of Production
        • 7.4.1.2.3. By Application
    • 7.4.2. Germany Protein Hydrolysis Enzymes Market Outlook
      • 7.4.2.1. Market Size & Forecast
        • 7.4.2.1.1. By Value
      • 7.4.2.2. Market Share & Forecast
        • 7.4.2.2.1. By Source
        • 7.4.2.2.2. By Method of Production
        • 7.4.2.2.3. By Application
    • 7.4.3. United Kingdom Protein Hydrolysis Enzymes Market Outlook
      • 7.4.3.1. Market Size & Forecast
        • 7.4.3.1.1. By Value
      • 7.4.3.2. Market Share & Forecast
        • 7.4.3.2.1. By Source
        • 7.4.3.2.2. By Method of Production
        • 7.4.3.2.3. By Application
    • 7.4.4. Spain Protein Hydrolysis Enzymes Market Outlook
      • 7.4.4.1. Market Size & Forecast
        • 7.4.4.1.1. By Value
      • 7.4.4.2. Market Share & Forecast
        • 7.4.4.2.1. By Source
        • 7.4.4.2.2. By Method of Production
        • 7.4.4.2.3. By Application
    • 7.4.5. Italy Protein Hydrolysis Enzymes Market Outlook
      • 7.4.5.1. Market Size & Forecast
        • 7.4.5.1.1. By Value
      • 7.4.5.2. Market Share & Forecast
        • 7.4.5.2.1. By Source
        • 7.4.5.2.2. By Method of Production
        • 7.4.5.2.3. By Application

8. Asia-Pacific Protein Hydrolysis Enzymes Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Source
    • 8.2.2. By Method of Production
    • 8.2.3. By Application
    • 8.2.4. By Country
  • 8.3. Pricing Analysis
  • 8.4. Asia-Pacific: Country Analysis
    • 8.4.1. China Protein Hydrolysis Enzymes Market Outlook
      • 8.4.1.1. Market Size & Forecast
        • 8.4.1.1.1. By Value
      • 8.4.1.2. Market Share & Forecast
        • 8.4.1.2.1. By Source
        • 8.4.1.2.2. By Method of Production
        • 8.4.1.2.3. By Application
    • 8.4.2. India Protein Hydrolysis Enzymes Market Outlook
      • 8.4.2.1. Market Size & Forecast
        • 8.4.2.1.1. By Value
      • 8.4.2.2. Market Share & Forecast
        • 8.4.2.2.1. By Source
        • 8.4.2.2.2. By Method of Production
        • 8.4.2.2.3. By Application
    • 8.4.3. South Korea Protein Hydrolysis Enzymes Market Outlook
      • 8.4.3.1. Market Size & Forecast
        • 8.4.3.1.1. By Value
      • 8.4.3.2. Market Share & Forecast
        • 8.4.3.2.1. By Source
        • 8.4.3.2.2. By Method of Production
        • 8.4.3.2.3. By Application
    • 8.4.4. Japan Protein Hydrolysis Enzymes Market Outlook
      • 8.4.4.1. Market Size & Forecast
        • 8.4.4.1.1. By Value
      • 8.4.4.2. Market Share & Forecast
        • 8.4.4.2.1. By Source
        • 8.4.4.2.2. By Method of Production
        • 8.4.4.2.3. By Application
    • 8.4.5. Australia Protein Hydrolysis Enzymes Market Outlook
      • 8.4.5.1. Market Size & Forecast
        • 8.4.5.1.1. By Value
      • 8.4.5.2. Market Share & Forecast
        • 8.4.5.2.1. By Source
        • 8.4.5.2.2. By Method of Production
        • 8.4.5.2.3. By Application

9. South America Protein Hydrolysis Enzymes Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Source
    • 9.2.2. By Method of Production
    • 9.2.3. By Application
    • 9.2.4. By Country
  • 9.3. Pricing Analysis
  • 9.4. South America: Country Analysis
    • 9.4.1. Brazil Protein Hydrolysis Enzymes Market Outlook
      • 9.4.1.1. Market Size & Forecast
        • 9.4.1.1.1. By Value
      • 9.4.1.2. Market Share & Forecast
        • 9.4.1.2.1. By Source
        • 9.4.1.2.2. By Method of Production
        • 9.4.1.2.3. By Application
    • 9.4.2. Argentina Protein Hydrolysis Enzymes Market Outlook
      • 9.4.2.1. Market Size & Forecast
        • 9.4.2.1.1. By Value
      • 9.4.2.2. Market Share & Forecast
        • 9.4.2.2.1. By Source
        • 9.4.2.2.2. By Method of Production
        • 9.4.2.2.3. By Application
    • 9.4.3. Colombia Protein Hydrolysis Enzymes Market Outlook
      • 9.4.3.1. Market Size & Forecast
        • 9.4.3.1.1. By Value
      • 9.4.3.2. Market Share & Forecast
        • 9.4.3.2.1. By Source
        • 9.4.3.2.2. By Method of Production
        • 9.4.3.2.3. By Application

10. Middle East and Africa Protein Hydrolysis Enzymes Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Source
    • 10.2.2. By Method of Production
    • 10.2.3. By Application
    • 10.2.4. By Country
  • 10.3. Pricing Analysis
  • 10.4. MEA: Country Analysis
    • 10.4.1. South Africa Protein Hydrolysis Enzymes Market Outlook
      • 10.4.1.1. Market Size & Forecast
        • 10.4.1.1.1. By Value
      • 10.4.1.2. Market Share & Forecast
        • 10.4.1.2.1. By Source
        • 10.4.1.2.2. By Method of Production
        • 10.4.1.2.3. By Application
    • 10.4.2. Saudi Arabia Protein Hydrolysis Enzymes Market Outlook
      • 10.4.2.1. Market Size & Forecast
        • 10.4.2.1.1. By Value
      • 10.4.2.2. Market Share & Forecast
        • 10.4.2.2.1. By Source
        • 10.4.2.2.2. By Method of Production
        • 10.4.2.2.3. By Application
    • 10.4.3. UAE Protein Hydrolysis Enzymes Market Outlook
      • 10.4.3.1. Market Size & Forecast
        • 10.4.3.1.1. By Value
      • 10.4.3.2. Market Share & Forecast
        • 10.4.3.2.1. By Source
        • 10.4.3.2.2. By Method of Production
        • 10.4.3.2.3. By Application

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Product Launches
  • 12.2. Mergers & Acquisitions
  • 12.3. Technological Advancements

13. Global Protein Hydrolysis Enzymes Market: SWOT Analysis

14. Porter's Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute End Users

15. Competitive Landscape

  • 15.1. Business Overview
  • 15.2. Product Offerings
  • 15.3. Recent Developments
  • 15.4. Financials (In Case of Listed Companies)
  • 15.5. Key Personnel
    • 15.5.1. Novozymes A/S
    • 15.5.2. DuPont Inc
    • 15.5.3. Dyadic International Inc.
    • 15.5.4. Associated British Foods Plc
    • 15.5.5. Amano Enzyme Inc.
    • 15.5.6. BASF SE
    • 15.5.7. Kerry Group
    • 15.5.8. Biocatalysts Ltd.
    • 15.5.9. Advanced Enzyme Technologies Limited
    • 15.5.10. Koninklijke DSM N.V.

16. Strategic Recommendations

17. About Us & Disclaimer