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アジア太平洋の飲食品用アロマ成分：2030年までの市場予測 - 地域分析 - タイプ別、用途別

Asia Pacific Aroma Ingredients for Food and Beverages Market Forecast to 2030 - Regional Analysis - by Type and Application (Bakery and Confectionery, Dairy and Frozen Desserts, Beverages, Sweet and Savory Snacks, RTE and RTC Meals, and Others)

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英文 128 Pages
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即納可能 即納可能とは
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アジア太平洋の飲食品用アロマ成分：2030年までの市場予測 - 地域分析 - タイプ別、用途別
出版日: 2024年08月07日
発行: The Insight Partners
ページ情報: 英文 128 Pages
納期: 即納可能 即納可能とは
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概要

アジア太平洋の飲食品用アロマ成分市場は、2022年に4億2,646万米ドルと評価され、2030年には6億3,822万米ドルに達すると予測され、2022年から2030年までのCAGRは5.2％と推定されます。

植物性食品と飲食品におけるアロマ需要の増加がアジア太平洋の飲食品用アロマ成分市場を押し上げる

近年、健康とウェルネスに対する消費者の意識の高まりや、環境や倫理的な理由から、植物由来の食品や飲食品の需要が急増しています。エンドウ豆、アーモンド、大豆タンパク質などの植物由来製品の原料は、好ましくない可能性のあるアロマ揮発物質の特性を助長します。例えば、エンドウ豆のタンパク質は、最終製品において低減されなければならないビーニー風味を付与することが知られています。アロマ成分は、親しみやすく好ましい香りを付与することで、植物由来の飲食品の官能的な魅力を高め、嗜好性を向上させるという重要な役割を担っています。

アロマ成分は、多様な消費者の嗜好や食生活のニーズに応える幅広い植物性製品の開発を目指すメーカーにとって、多用途でカスタマイズ可能なソリューションを提供します。果物、野菜、ハーブ、スパイスなど天然由来のアロマ成分を活用することで、メーカーは健康志向の消費者に響く本格的で魅力的なフレーバーや香りを作り出すことができ、市場の成長に貢献します。さらに、肉の代替品、乳製品の代替品、植物由来のスナックや飲食品など、植物由来の料理が洗練されつつあるため、アロマ成分メーカーが食品・飲料メーカーと技術革新や提携を行う機会は十分にあります。このように、植物ベースの飲食品におけるアロマ需要の高まりは、予測期間中の飲食品用アロマ成分の市場成長を促進すると予想されます。

アジア太平洋の飲食品用アロマ成分市場概要

アジア太平洋地域では、先進国・新興国を問わず都市化が進んでおり、中産階級の人口も増加しているため、市場関係者には様々な機会が提供されています。この地域では、多様で革新的な飲食品に対する需要が高まっています。アジア太平洋地域の多様で多文化的な性質は、多様な食生活の嗜好をもたらしました。同地域では、菜食主義者の急増と相まって、植物由来の食品に対する需要の増加が報告されています。加えて、健康的な代替食品に対する消費者の嗜好の変化やCOVID-19パンデミック後の環境に対する懸念の高まりが、植物由来の食品に対する需要をもたらしています。バイオスプリンガーによると、アジア太平洋地域の消費者の約24％が環境保護の観点から肉の消費を制限しています。アロマ成分は、メーカーが刺激的で斬新なアロマの組み合わせで植物性食品を製造できるようにする上で重要な役割を果たし、より幅広い消費者層に対する製品の魅力を高めています。

さらに、この地域では機能性・栄養強化製品へのシフトが顕著であり、市場の成長に寄与しています。機能性製品や強化製品には、強く好ましくないアロマを持つ成分が含まれており、アロマ成分は好ましい製品を作るために使用されます。さらに、同地域では調理済み製品や調理済み製品の需要が増加していることも、飲食品用アロマ成分の市場成長に寄与しています。

アジア太平洋の飲食品用アロマ成分市場の収益と2030年までの予測（金額）

アジア太平洋の飲食品用アロマ成分市場セグメンテーション

アジア太平洋の飲食品用アロマ成分市場は、タイプ、用途、国に分類されます。

タイプ別では、アジア太平洋の飲食品用アロマ成分市場は合成と天然に二分されます。2022年の市場シェアは合成セグメントが大きいです。さらに、合成セグメントはテルペン、アルデヒド、脂肪族、その他にさらに細分化されます。さらに、天然セグメントは、エッセンシャルオイル、ハーブエキス、オレオレジン、その他にさらに細分化されます。

用途別では、アジア太平洋の飲食品用アロマ成分市場は、ベーカリー・菓子類、乳製品・冷菓類、飲食品、甘味・風味調味料スナック、RTE・RTCミール、その他に分類されます。ベーカリー・菓子類は2022年に最大の市場シェアを占めました。

国別では、アジア太平洋の飲食品用アロマ成分市場は、オーストラリア、中国、インド、日本、韓国、その他アジア太平洋地域に区分されます。2022年のアジア太平洋の飲食品用アロマ成分市場シェアは中国が独占。

International Flavors &Fragrances Inc;Sensient Technologies Corp;BASF SE;V MANE FILS SAS;Symrise AG;Firmenich International SA;T. Hasegawa Co., Ltd.;Archer-Daniels-Midland Co.;and Kerry Group Plcは、アジア太平洋の飲食品用アロマ成分市場で事業を展開している主要企業です。

目次

第1章 イントロダクション

第2章 エグゼクティブサマリー

  • 主要市場洞察
  • 市場の魅力

第3章 調査手法

  • 調査範囲
  • 2次調査
  • 1次調査

第4章 アジア太平洋の飲食品用アロマ成分市場展望

  • ポーターのファイブフォース分析
    • 供給企業の交渉力
    • 買い手の交渉力
    • 新規参入業者の脅威
    • 競争企業間の敵対関係
    • 代替品の脅威
  • エコシステム分析
    • 原材料サプライヤー
    • メーカー
    • ディストリビューター/サプライヤー
    • アプリケーション
  • バリューチェーンのベンダー一覧
  • アロマ成分の製造プロセス定性分析

第5章 アジア太平洋の飲食品用アロマ成分市場：主要市場力学

  • 市場促進要因
    • 飲食品業界におけるアロマの重要性の高まり
    • 主要市場企業の戦略的取り組み
  • 市場抑制要因
    • 規制への対応
  • 市場機会
    • 植物ベースの飲食品におけるアロマ需要の高まり
  • 今後の動向
    • 天然アロマの動向の高まり
  • 促進要因と抑制要因の影響

第6章 飲食品用アロマ成分市場：アジア太平洋地域の分析

  • 飲食品用アロマ成分の市場収益、2020年～2030年
  • 飲食品用アロマ成分の市場予測分析

第7章 アジア太平洋の飲食品用アロマ成分市場分析：タイプ別

  • 合成
  • 天然

第8章 アジア太平洋の飲食品用アロマ成分市場分析：用途別

  • ベーカリー・菓子類
  • 乳製品と冷凍デザート
  • 飲料
  • スイート＆セイボリースナック
  • RTEおよびRTCミール
  • その他

第9章 アジア太平洋の飲食品用アロマ成分市場：国別分析

  • アジア太平洋地域
    • オーストラリア
    • 中国
    • インド
    • 日本
    • 韓国
    • その他アジア太平洋地域

第10章 競合情勢

  • 主要企業によるヒートマップ分析
  • 企業のポジショニングと集中度

第11章 業界情勢

  • 新製品開発
  • パートナーシップ、事業拡大、M&A

第12章 企業プロファイル

  • International Flavors & Fragrances Inc
  • Sensient Technologies Corp
  • T. HASEGAWA CO., Ltd.
  • BASF SE
  • V. MANE Fils SAS
  • Symrise AG
  • Firmenich International SA
  • Archer-Daniels-Midland Co
  • Kerry Group Plc

第13章 付録

図表

List Of Tables

  • Table 1. Asia Pacific Aroma Ingredients for Food and Beverages Market Segmentation
  • Table 2. List of Vendors
  • Table 3. Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
  • Table 4. Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million) - by Type
  • Table 5. Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million) - by Application
  • Table 6. Asia Pacific: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million) - by Country
  • Table 7. Australia: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million) - by Type
  • Table 8. Australia: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million) - by Application
  • Table 9. China: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million) - by Type
  • Table 10. China: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million) - by Application
  • Table 11. India: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million) - by Type
  • Table 12. India: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million) - by Application
  • Table 13. Japan: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million) - by Type
  • Table 14. Japan: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million) - by Application
  • Table 15. South Korea: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million) - by Type
  • Table 16. South Korea: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million) - by Application
  • Table 17. Rest of Asia Pacific: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million) - by Type
  • Table 18. Rest of Asia Pacific: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million) - by Application
  • Table 19. Heat Map Analysis by Key Players

List Of Figures

  • Figure 1. Asia Pacific Aroma Ingredients for Food and Beverages Market Segmentation, by Country
  • Figure 2. Aroma Ingredients for Food and Beverages Market - Porter's Analysis
  • Figure 3. Ecosystem: Aroma Ingredients for Food and Beverages Market
  • Figure 4. Aroma Ingredients for Food and Beverages Market - Key Market Dynamics
  • Figure 5. Impact Analysis of Drivers and Restraints
  • Figure 6. Aroma Ingredients for Food and Beverages Market Revenue (US$ Million), 2020-2030
  • Figure 7. Aroma Ingredients for Food and Beverages Market Share (%) - by Type (2022 and 2030)
  • Figure 8. Synthetic: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 9. Terpenes: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 10. Aldehydes: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 11. Aliphatic: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 12. Others: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 13. Natural: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 14. Essential Oils: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 15. Herbal Extracts: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 16. Oleoresins: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 17. Others: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 18. Aroma Ingredients for Food and Beverages Market Share (%) - by Application (2022 and 2030)
  • Figure 19. Bakery and Confectionery: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 20. Dairy and Frozen Desserts: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 21. Beverages: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 22. Sweet and Savory Snacks: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 23. RTE and RTC Meals: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 24. Others: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 25. Asia Pacific Aroma Ingredients for Food and Beverages Market, by Key Countries - Revenue (2022) (US$ Million)
  • Figure 26. Asia Pacific: Aroma Ingredients for Food and Beverages Market Breakdown, by Key Countries, 2022 and 2030 (%)
  • Figure 27. Australia: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 28. China: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 29. India: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 30. Japan: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 31. South Korea: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 32. Rest of Asia Pacific: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 33. Company Positioning & Concentration
目次
Product Code: BMIRE00030641

The Asia Pacific aroma ingredients for food and beverages market was valued at US$ 426.46 million in 2022 and is expected to reach US$ 638.22 million by 2030; it is estimated to register a CAGR of 5.2% from 2022 to 2030.

Rising Demand for Aromas in Plant-Based Food and Beverages Boosts Asia Pacific Aroma Ingredients for Food and Beverages Market

In recent years, the demand for plant-based food and beverages has surged owing to rising consumer awareness about health and wellness, as well as due to environmental and ethical reasons. The raw ingredients of plant-based products such as pea, almond, or soy protein contribute to the characteristics of aroma volatiles, which may not be desirable. For instance, pea protein has been known to impart beany flavor that must be reduced in the final products. Aroma ingredients play a critical role in enhancing the sensory appeal of plant-based food and beverages by imparting familiar and desirable scents, thus making them more palatable.

Aroma ingredients offer a versatile and customized solution for manufacturers seeking to develop a wide range of plant-based products that cater to diverse consumer preferences and dietary needs. By harnessing aroma ingredients derived from natural sources such as fruits, vegetables, herbs, and spices, manufacturers can create authentic and appealing flavors and scents that resonate with health-conscious consumers, thereby contributing to the market growth. Further, the rising sophistication of plant-based culinary offerings, including meat alternatives, dairy alternatives, and plant-based snacks and beverages, presents ample opportunities for aroma ingredients manufacturers to innovate and collaborate with food and beverage companies. Thus, the rising demand for aromas in plant-based food and beverages is expected to fuel the aroma ingredients for food and beverages market growth during the forecast period.

Asia Pacific Aroma Ingredients for Food and Beverages Market Overview

In Asia Pacific, the developed and developing countries are witnessing growth in urbanization, coupled with the rising middle-class population, offering several opportunities to the market players. The region is experiencing demand for diverse and innovative food and beverage options. The diverse and multicultural nature of Asia Pacific has resulted in diverse dietary preferences. The region reports increased demand for plant-based food products coupled with the surge in the vegan population. In addition, the changing consumer preferences toward healthy alternatives and surging environmental concerns post-COVID-19 pandemic have resulted in the demand for plant-based foods. According to the Biospringer, around 24% of consumers in Asia Pacific are limiting their meat consumption for environmental convictions. Aroma ingredients play a crucial role in enabling manufacturers to create plant-based food products with exciting and novel aroma combinations, enhancing the appeal of their products to a wider consumer base.

In addition, the region is experiencing a significant shift toward functional and fortified products, contributing to market growth. The functional and fortified products contain ingredients with strong and undesirable aromas, wherein the aroma ingredients are used to create a desirable product. Further, the increasing demand for ready-to-eat and ready-to-cook products in the region has contributed to the growth of aroma ingredients for food and beverages market.

Asia Pacific Aroma Ingredients for Food and Beverages Market Revenue and Forecast to 2030 (US$ Million)

Asia Pacific Aroma Ingredients for Food and Beverages Market Segmentation

The Asia Pacific aroma ingredients for food and beverages market is categorized into type, application, and country.

Based on type, the Asia Pacific aroma ingredients for food and beverages market is bifurcated into synthetic and natural. The synthetic segment held a larger market share in 2022. Furthermore, the synthetic segment is further sub segmented into terpenes, aldehydes, aliphatic, and others. Additionally, the natural segment is further sub segmented into essential oils, herbal extracts, oleoresins, and others.

In terms of application, the Asia Pacific aroma ingredients for food and beverages market is categorized into bakery and confectionery, dairy and frozen desserts, beverages, sweet and savory snacks, RTE and RTC meals, and others. The bakery and confectionery segment held the largest market share in 2022.

By country, the Asia Pacific aroma ingredients for food and beverages market is segmented into Australia, China, India, Japan, South Korea, and the Rest of Asia Pacific. China dominated the Asia Pacific aroma ingredients for food and beverages market share in 2022.

International Flavors & Fragrances Inc; Sensient Technologies Corp; BASF SE; V MANE FILS SAS; Symrise AG; Firmenich International SA; T. Hasegawa Co., Ltd.; Archer-Daniels-Midland Co; and Kerry Group Plc are some of the leading companies operating in the Asia Pacific aroma ingredients for food and beverages market.

Table Of Contents

1. Introduction

  • 1.1 The Insight Partners Research Report Guidance
  • 1.2 Market Segmentation

2. Executive Summary

  • 2.1 Key Market Insights
  • 2.2 Market Attractiveness

3. Research Methodology

  • 3.1 Coverage
  • 3.2 Secondary Research
  • 3.3 Primary Research

4. Asia Pacific Aroma Ingredients for Food and Beverages Market Landscape

  • 4.1 Overview
  • 4.2 Porter's Five Forces Analysis
    • 4.2.1 Bargaining Power of Suppliers
    • 4.2.2 Bargaining Power of Buyers
    • 4.2.3 Threat of New Entrants
    • 4.2.4 Competitive Rivalry
    • 4.2.5 Threat of Substitutes
  • 4.3 Ecosystem Analysis
    • 4.3.1 Raw Material Suppliers
    • 4.3.2 Manufacturers
    • 4.3.3 Distributors/Suppliers
    • 4.3.4 Application
  • 4.4 List of Vendors in the Value Chain
  • 4.5 Qualitative Analysis of the Manufacturing Process of Aroma Ingredients

5. Asia Pacific Aroma Ingredients for Food and Beverages Market - Key Market Dynamics

  • 5.1 Market Drivers
    • 5.1.1 Increasing Importance of Aroma in Food & Beverage Industry
    • 5.1.2 Strategic Initiatives by Key Market Players
  • 5.2 Market Restraints
    • 5.2.1 Regulatory Compliances
  • 5.3 Market Opportunities
    • 5.3.1 Rising Demand for Aromas in Plant-Based Food and Beverages
  • 5.4 Future Trends
    • 5.4.1 Rising Trend for Natural Aromas
  • 5.5 Impact of Drivers and Restraints:

6. Aroma Ingredients for Food and Beverages Market - Asia Pacific Analysis

  • 6.1 Aroma Ingredients for Food and Beverages Market Revenue (US$ Million), 2020-2030
  • 6.2 Aroma Ingredients for Food and Beverages Market Forecast Analysis

7. Asia Pacific Aroma Ingredients for Food and Beverages Market Analysis - by Type

  • 7.1 Synthetic
    • 7.1.1 Overview
    • 7.1.2 Synthetic: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
      • 7.1.2.1 Terpenes
        • 7.1.2.1.1 Overview
        • 7.1.2.1.2 Terpenes: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
      • 7.1.2.2 Aldehydes
        • 7.1.2.2.1 Overview
        • 7.1.2.2.2 Aldehydes: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
      • 7.1.2.3 Aliphatic
        • 7.1.2.3.1 Overview
        • 7.1.2.3.2 Aliphatic: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
      • 7.1.2.4 Others
        • 7.1.2.4.1 Overview
        • 7.1.2.4.2 Others: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
  • 7.2 Natural
    • 7.2.1 Overview
    • 7.2.2 Natural: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
      • 7.2.2.1 Essential Oils
        • 7.2.2.1.1 Overview
        • 7.2.2.1.2 Essential Oils: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
      • 7.2.2.2 Herbal Extracts
        • 7.2.2.2.1 Overview
        • 7.2.2.2.2 Herbal Extracts: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
      • 7.2.2.3 Oleoresins
        • 7.2.2.3.1 Overview
        • 7.2.2.3.2 Oleoresins: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
      • 7.2.2.4 Others
        • 7.2.2.4.1 Overview
        • 7.2.2.4.2 Others: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)

8. Asia Pacific Aroma Ingredients for Food and Beverages Market Analysis - by Application

  • 8.1 Bakery and Confectionery
    • 8.1.1 Overview
    • 8.1.2 Bakery and Confectionery: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
  • 8.2 Dairy and Frozen Desserts
    • 8.2.1 Overview
    • 8.2.2 Dairy and Frozen Desserts: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
  • 8.3 Beverages
    • 8.3.1 Overview
    • 8.3.2 Beverages: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
  • 8.4 Sweet and Savory Snacks
    • 8.4.1 Overview
    • 8.4.2 Sweet and Savory Snacks: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
  • 8.5 RTE and RTC Meals
    • 8.5.1 Overview
    • 8.5.2 RTE and RTC Meals: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
  • 8.6 Others
    • 8.6.1 Overview
    • 8.6.2 Others: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)

9. Asia Pacific Aroma Ingredients for Food and Beverages Market - Country Analysis

  • 9.1 Asia Pacific
    • 9.1.1 Asia Pacific: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast Analysis - by Country
      • 9.1.1.1 Asia Pacific: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast Analysis - by Country
      • 9.1.1.2 Australia: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
        • 9.1.1.2.1 Australia: Aroma Ingredients for Food and Beverages Market Breakdown, by Type
        • 9.1.1.2.2 Australia: Aroma Ingredients for Food and Beverages Market Breakdown, by Application
      • 9.1.1.3 China: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
        • 9.1.1.3.1 China: Aroma Ingredients for Food and Beverages Market Breakdown, by Type
        • 9.1.1.3.2 China: Aroma Ingredients for Food and Beverages Market Breakdown, by Application
      • 9.1.1.4 India: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
        • 9.1.1.4.1 India: Aroma Ingredients for Food and Beverages Market Breakdown, by Type
        • 9.1.1.4.2 India: Aroma Ingredients for Food and Beverages Market Breakdown, by Application
      • 9.1.1.5 Japan: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
        • 9.1.1.5.1 Japan: Aroma Ingredients for Food and Beverages Market Breakdown, by Type
        • 9.1.1.5.2 Japan: Aroma Ingredients for Food and Beverages Market Breakdown, by Application
      • 9.1.1.6 South Korea: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
        • 9.1.1.6.1 South Korea: Aroma Ingredients for Food and Beverages Market Breakdown, by Type
        • 9.1.1.6.2 South Korea: Aroma Ingredients for Food and Beverages Market Breakdown, by Application
      • 9.1.1.7 Rest of Asia Pacific: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
        • 9.1.1.7.1 Rest of Asia Pacific: Aroma Ingredients for Food and Beverages Market Breakdown, by Type
        • 9.1.1.7.2 Rest of Asia Pacific: Aroma Ingredients for Food and Beverages Market Breakdown, by Application

10. Competitive Landscape

  • 10.1 Heat Map Analysis by Key Players
  • 10.2 Company Positioning & Concentration

11. Industry Landscape

  • 11.1 Overview
  • 11.2 New Product Development
  • 11.3 Partnerships, Expansions, and Mergers and Acquisitions

12. Company Profiles

  • 12.1 International Flavors & Fragrances Inc
    • 12.1.1 Key Facts
    • 12.1.2 Business Description
    • 12.1.3 Products and Services
    • 12.1.4 Financial Overview
    • 12.1.5 SWOT Analysis
    • 12.1.6 Key Developments
  • 12.2 Sensient Technologies Corp
    • 12.2.1 Key Facts
    • 12.2.2 Business Description
    • 12.2.3 Products and Services
    • 12.2.4 Financial Overview
    • 12.2.5 SWOT Analysis
    • 12.2.6 Key Developments
  • 12.3 T. HASEGAWA CO., Ltd.
    • 12.3.1 Key Facts
    • 12.3.2 Business Description
    • 12.3.3 Products and Services
    • 12.3.4 Financial Overview
    • 12.3.5 SWOT Analysis
    • 12.3.6 Key Developments
  • 12.4 BASF SE
    • 12.4.1 Key Facts
    • 12.4.2 Business Description
    • 12.4.3 Products and Services
    • 12.4.4 Financial Overview
    • 12.4.5 SWOT Analysis
    • 12.4.6 Key Developments
  • 12.5 V. MANE Fils SAS
    • 12.5.1 Key Facts
    • 12.5.2 Business Description
    • 12.5.3 Products and Services
    • 12.5.4 Financial Overview
    • 12.5.5 SWOT Analysis
    • 12.5.6 Key Developments
  • 12.6 Symrise AG
    • 12.6.1 Key Facts
    • 12.6.2 Business Description
    • 12.6.3 Products and Services
    • 12.6.4 Financial Overview
    • 12.6.5 SWOT Analysis
    • 12.6.6 Key Developments
  • 12.7 Firmenich International SA
    • 12.7.1 Key Facts
    • 12.7.2 Business Description
    • 12.7.3 Products and Services
    • 12.7.4 Financial Overview
    • 12.7.5 SWOT Analysis
    • 12.7.6 Key Developments
  • 12.8 Archer-Daniels-Midland Co
    • 12.8.1 Key Facts
    • 12.8.2 Business Description
    • 12.8.3 Products and Services
    • 12.8.4 Financial Overview
    • 12.8.5 SWOT Analysis
    • 12.8.6 Key Developments
  • 12.9 Kerry Group Plc
    • 12.9.1 Key Facts
    • 12.9.2 Business Description
    • 12.9.3 Products and Services
    • 12.9.4 Financial Overview
    • 12.9.5 SWOT Analysis
    • 12.9.6 Key Developments

13. Appendix

  • 13.1 About The Insight Partners