表紙:アントシアニンの世界市場 (2023-2030年)
市場調査レポート
商品コード
1357142

アントシアニンの世界市場 (2023-2030年)

Anthocyanin : Global Market Intelligence ( 2023-2030 )

出版日: | 発行: Sprout Intelligence | ページ情報: 英文 100+ Pages | 納期: 即日から翌営業日

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アントシアニンの世界市場 (2023-2030年)
出版日: 2023年09月25日
発行: Sprout Intelligence
ページ情報: 英文 100+ Pages
納期: 即日から翌営業日
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  • 概要
  • 目次
概要

アントシアニンの市場規模は、2019年の5億2,630万米ドルから、予測期間中は4.99%のCAGRで推移し、2028年には7億4,310万米ドルの規模に成長すると予測されています。

原料別で見ると、果物の部門が2019年の3億5,300万米ドルから、4.85%のCAGRで推移し、2028年には4億9,230万米ドルの規模に成長すると予測されています。また、野菜部門は5.67%のCAGRで推移し、2028年には1億4,770万米ドルの規模に成長すると予測されています。果物および野菜の部門は合わせて2019年に約85.8%のシェアを示しており、前者が約67.1%を占めています。さらに、野菜および穀物の部門は予測期間中にそれぞれ5.67%、5.39%のCAGRで大きな成長を示すと予想されています。

当レポートでは、世界のアントシアニンの市場を調査し、市場概要、市場成長への各種影響因子の分析、市場規模の推移・予測、各種区分・地域別の内訳、競合情勢、主要企業のプロファイルなどをまとめています。

目次

第1章 レポート概要

第2章 エグゼクティブサマリー

第3章 アントシアニン市場:原料別

  • 果物
  • 野菜
  • 穀物
  • その他

第4章 アントシアニン市場:用途別

  • ベーカリー・菓子
  • 乳製品
  • スープ・ソース・スプレッド
  • 医薬品
  • パーソナルケア
  • 動物飼料

第5章 アントシアニン市場:流通チャネル別

  • B2B
  • B2C

第6章 アントシアニン市場:地域別

  • 北米
  • 欧州
  • アジア
  • その他の地域

第7章 アントシアニン市場:企業別

  • Naturex
  • Chr. Hansen Holding A/S
  • Archer Daniels Midland Company
  • Symrise AG
  • Sensient Technologies Corporation
  • Kerry Group
  • Kalsec Inc.
  • Synthite Industries Ltd.
  • GNT Group
  • Cayman Chemical Company

第8章 付録

目次

REPORT OBJECTIVES

The report "Anthocyanin : Global Market Intelligence ( 2023-2030 ) " provides market intelligence on the different market segments, based on Source, Application, Distribution Channel, Region, Company etc. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

The Anthocyanin market was valued at $526.3 Million in 2019, and is projected to reach $743.1 Million by 2028 growing at a CAGR of 4.99% from 2020 to 2028.

Fruits segment is expected to be the highest contributor to this market, with $353.0 Million in 2019, and is anticipated to reach $492.3 Million by 2028, registering a CAGR of 4.85%.

Vegetables segment is anticipated to reach $147.7 Million by 2028 with the highest CAGR of 5.67%.

Fruits and Vegetables segments collectively expected to account for about 85.8% share of the Anthocyanin market in 2019, with the former constituting around 67.1% share.

Vegetables and Cereals segments are expected to witness significant growth rates at a CAGR of 5.67% and 5.39% respectively, during the forecast period.

Presently, share of these two segments is estimated to be around 28.9% in the overall Anthocyanin market in 2019, and is anticipated to reach 30.3% by 2028.

The global anthocyanin market is experiencing robust growth, primarily driven by the increasing consumer demand for natural food colorants and antioxidants.

Anthocyanins, being vibrant pigments found in various fruits and vegetables, are gaining popularity as a healthier alternative to synthetic food dyes, propelling their market demand.

Additionally, the growing awareness among consumers about the health benefits associated with anthocyanin consumption, such as their anti-inflammatory and antioxidant properties, is further fueling market expansion.

Furthermore, the incorporation of anthocyanins in the pharmaceutical and cosmetics industries is providing new growth opportunities for market players, as these compounds find applications in skincare and nutraceutical products, aligning with the rising trend of clean and green beauty products.

Overall, the global anthocyanin market is poised for sustained growth, driven by the dual forces of consumer preference for natural ingredients and the broadening spectrum of applications in various industries..

Table of Contents

1. Report Introduction

    • 1.1. Report Description
      • 1.1.1. Research Methodology
      • 1.1.2. Report Objectives
      • 1.1.3. Data Sources
    • 1.2. Acronyms / Abbreviations
    • 1.3. Assumptions
    • 1.4. Limitations

2. Executive Summary

3. Anthocyanin Market, by Source

    • 3.1. Fruits
    • 3.2. Vegetables
    • 3.3. Cereals
    • 3.4. Other Sources

4. Anthocyanin Market, by Application

    • 4.1. Bakery & Confectionary
    • 4.2. Dairy
    • 4.3. Soup, Sauces & Spreads
    • 4.4. Pharmaceuticals
    • 4.5. Personal Care
    • 4.6. Animal Feed

5. Anthocyanin Market, by Distribution Channel

    • 5.1. B2B
    • 5.2. B2C

6. Anthocyanin Market, by Region

    • 6.1. North America
      • 6.1.1. US
      • 6.1.2. Canada
    • 6.2. Europe
      • 6.2.3. Germany
      • 6.2.4. France
      • 6.2.5. UK
      • 6.2.6. Italy
      • 6.2.7. Spain
      • 6.2.8. Rest of Europe
    • 6.3. Asia
      • 6.3.9. China
      • 6.3.10. Japan
      • 6.3.11. S. Korea
      • 6.3.12. India
      • 6.3.13. Thailand
      • 6.3.14. Rest of Asia
    • 6.4. ROW
      • 6.4.15. Brazil
      • 6.4.16. Mexico
      • 6.4.17. Turkey
      • 6.4.18. Rest of the World

7. Anthocyanin Market, by Company

    • 7.1. Naturex (now part of Givaudan)
    • 7.2. Chr. Hansen Holding A/S
    • 7.3. Archer Daniels Midland Company
    • 7.4. Symrise AG
    • 7.5. Sensient Technologies Corporation
    • 7.6. Kerry Group
    • 7.7. Kalsec Inc.
    • 7.8. Synthite Industries Ltd.
    • 7.9. GNT Group
    • 7.10. Cayman Chemical Company

8. Appendix

    • 8.1. Disclaimer
    • 8.2. About Sprout Intelligence