ブイヨン・ストックキューブの世界市場（2023年～2030年）

世界のブイヨン・ストックキューブの市場規模は、2023年から2030年にかけて4％以上のCAGRで成長すると予測されています。家庭料理の人気の高まり、便利で時間を節約できる食品への需要の高まり、健康志向の高まり、天然・有機食品への需要の高まりは、市場の成長の主な要因となっています。

当レポートでは、世界のブイヨン・ストックキューブ市場について調査分析し、市場分析、市場参入企業など、体系的な情報を提供しています。

目次

第1章 レポートのイントロダクション

• レポートの説明
  • 調査手法
  • 報告の目的
  • データソース
• 頭字語/略語
• 仮定
• 制限事項

第2章 エグゼクティブサマリー

第3章 世界のブイヨン・ストックキューブ市場：タイプ別

• ビーフキューブ
• チキンキューブ
• フィッシュキューブ
• ラムキューブ
• ポークキューブ
• ベジタブルキューブ
• その他

第4章 世界のブイヨン・ストックキューブ市場：形態別

• キューブ
• 粉末
• 顆粒
• ペースト/濃縮
• その他

第5章 世界のブイヨン・ストックキューブ市場：用途別

• パスタ・ヌードル
• スープ・ソース
• カレー
• その他

第6章 世界のブイヨン・ストックキューブ市場：地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
  • その他の北米
• 南米
  • ブラジル
  • アルゼンチン
  • その他の南米
• 欧州
  • フランス
  • ドイツ
  • 英国
  • イタリア
  • スペイン
  • その他の欧州
• アジア太平洋
  • 中国
  • 日本
  • インド
  • オーストラリア
  • その他のアジア太平洋
• 世界のその他の地域
  • 中東
  • アフリカ

第7章 主要な市場参入企業

• Anhui Goodday Food Co Ltd（中国）
• Ariake Group（日本）
• Blue Chip Group（米国）
• Chongqing Feiya Industrial Co Ltd（中国）
• Hormel Foods（米国）
• Hugli Holding AG（スイス）
• Intsunrise（Shanghai）International Co, Ltd（中国）
• Jiande Jianxing Condiment Co Ltd（中国）
• Kent Boringer（トルコ）
• Kraft Heinz Company（米国）
• LINZ SHS Foods AS（トルコ）
• Makani Sp zoo（ポーランド）
• Mars Inc（米国）
• Nestle（スイス）
• Occa Food Products Ltd Co（トルコ）
• Pinnacle Foods Inc（米国）
• Rapunzel Naturkost GmbH（ドイツ）
• Star SpA（イタリア）
• Unilever（英国）
• Wessanen（英国）
• その他

第8章 付録

• 免責事項
• Sprout Intelligenceについて

REPORT OBJECTIVES

The report "Bouillon & Stock Cubes: Global Market Intelligence (2023-2030)" provides market intelligence on the different market segments, based on type, form, application, and geography. Market size and forecast (2023-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents- selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

The global bouillon & stock cubes market is expected to grow at a CAGR of more than 4% from 2023 to 2030. The global bouillon and stock cubes market is expected to witness steady growth in the coming years. The increasing popularity of home-cooked meals and the growing demand for convenient and time-saving food products are some of the key drivers for this growth. Bouillon and stock cubes are widely used as flavor enhancers in soups, stews, and gravies, and their long shelf life and ease of use make them a convenient option for home cooks. In addition, the growing trend of health and wellness and the increasing demand for natural and organic food products have also contributed to the growth of the market. Manufacturers are focusing on developing bouillon and stock cubes with natural ingredients, free from preservatives and additives, to cater to the health-conscious consumer. However, factors such as the availability of alternatives such as ready-to-eat meals and the high sodium content in bouillon and stock cubes may limit the growth of the market to some extent. Overall, the global bouillon and stock cubes market is expected to witness steady growth, driven by the increasing demand for convenient and time-saving food products, and the growing trend of health and wellness.

Nigeria, Italy, China, Denmark, Japan, and UK are the leading countries in bouillon & stock cubes market.

The key players in this market are Unilever, Nestle, Star, Anhui Goodday Food, Hormel Foods and Wessanen among many others.

Sprout Intelligence expert team projected the global bouillon & stock cubes marketis expected to cross mark of USD 2 billion.

Table of Contents

1. Report Introduction

• 1.1. Report Description
  • 1.1.1. Research Methodology
  • 1.1.2. Report Objectives
  • 1.1.3. Data Sources
• 1.2. Acronyms / Abbreviations
• 1.3. Assumptions
• 1.4. Limitations

2. Executive Summary

3. Global Bouillon & Stock Cubes Market, By Type

• 3.1. Beef Cube
• 3.2. Chicken Cube
• 3.3. Fish Cube
• 3.4. Lamb Cube
• 3.5. Pork Cube
• 3.6. Vegetable Cube
• 3.7. Others

4. Global Bouillon & Stock Cubes Market, By Form

• 4.1. Cube
• 4.2. Powder
• 4.3. Granule
• 4.4. Paste/Concentrate
• 4.5. Others

5. Global Bouillon & Stock Cubes Market, By Application

• 5.1. Pastas & Noodles
• 5.2. Soups & Sauces
• 5.3. Curry
• 5.4. Others

6. Global Bouillon & Stock Cubes Market, By Region

• 6.1. North America (NA)
  • 6.1.1. USA
  • 6.1.2. Canada
  • 6.1.3. Mexico
  • 6.1.4. Rest of North America
• 6.2. South America (SA)
  • 6.2.1. Brazil
  • 6.2.2. Argentina
  • 6.2.3. Rest of South America
• 6.3. Europe (EU)
  • 6.3.1. France
  • 6.3.2. Germany
  • 6.3.3. UK
  • 6.3.4. Italy
  • 6.3.5. Spain
  • 6.3.6. Rest of Europe
• 6.4. Asia-Pacific (APAC)
  • 6.4.1. China
  • 6.4.2. Japan
  • 6.4.3. India
  • 6.4.4. Australia
  • 6.4.5. Rest of Asia-Pacific
• 6.5. Rest of the World (RoW)
  • 6.5.1. Middle East
  • 6.5.2. Africa

7. Key Market Players

• 7.1. Anhui Goodday Food Co Ltd, China
• 7.2. Ariake Group, Japan
• 7.3. Blue Chip Group, USA
• 7.4. Chongqing Feiya Industrial Co Ltd, China
• 7.5. Hormel Foods, USA
• 7.6. Hugli Holding AG, Switzerland
• 7.7. Intsunrise (Shanghai) International Co, Ltd, China
• 7.8. Jiande Jianxing Condiment Co Ltd, China
• 7.9. Kent Boringer, Turkey
• 7.10. Kraft Heinz Company, USA
• 7.11. LINZ SHS Foods AS, Turkey
• 7.12. Makani Sp zoo, Poland
• 7.13. Mars Inc, USA
• 7.14. Nestle, Switzerland
• 7.15. Occa Food Products Ltd Co, Turkey
• 7.16. Pinnacle Foods Inc, USA
• 7.17. Rapunzel Naturkost GmbH, Germany
• 7.18. Star SpA, Italy
• 7.19. Unilever, UK
• 7.20. Wessanen, UK
• 7.21. Others

8. Appendix

• 8.1. Disclaimer
• 8.2. About Sprout Intelligence