ミックス粉の市場規模：タイプ・用途・流通チャネル別 - 地域的展望・競合戦略・セグメント予測 (～2033年)

世界のミックス粉の市場規模は、2033年にかけて4.91%のCAGRで推移し、481億8,000万米ドルの規模に成長すると予測されています。

当レポートでは、世界のミックス粉の市場を調査し、市場概要、市場影響因子および市場機会の分析、市場規模の推移・予測、各種区分・地域別の詳細分析、競合情勢、主要企業のプロファイルなどをまとめています。

目次

第1章 イントロダクション

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 市場力学

• 促進要因・抑制・機会・課題の分析
• COVID-19による市場への影響

第5章 市場変数と見通し

• SWOT分析
• PESTEL分析
• ポーターのファイブフォース分析
• ヒートマップ分析

第6章 競合情勢

• 製造拠点の分布・販売エリア・製品タイプ
• M&A・提携・製品発売・協力

第7章 世界のミックス粉市場：タイプ別

• 世界の市場規模のシェア・予測
• ライス
• トウモロコシ

第8章 世界のミックス粉市場：用途別

• 世界の市場規模のシェア・予測
• 家庭用
• 商用

第9章 世界のミックス粉市場：流通チャネル別

• 世界の市場規模のシェア・予測
• B2B
• B2C

第10章 世界のミックス粉市場の予測

• 市場規模・市場シェア

第11章 世界のミックス粉市場：タイプ別

• 市場規模・市場シェアの推移・予測

第12章 世界のミックス粉市場：用途別

• 市場規模・市場シェアの推移・予測

第13章 世界のミックス粉市場：流通チャネル別

• 市場規模・市場シェアの推移・予測

第14章 世界のミックス粉市場：地域別

• 市場規模・市場シェアの推移・予測
• アジア太平洋
• 欧州
• 中東・アフリカ
• 北米
• ラテンアメリカ

第15章 企業プロファイル

• Agri Industria Tecco Srl
• Anto Natural Foods
• Cereal veneta
• Empresas Polar
• Goya Foods
• Harinera del Valle
• Herba Ingredients
• Spiral Foods
• その他

第16章 略語リスト

第17章 参考リンク

第18章 総論

第19章 調査範囲

Pre-Cooked flour Market Introduction and Overview

According to SPER market research, 'Pre-Cooked Flour Market - By Type, By Distribution Channel, By Application- Regional Outlook, Competitive Strategies and Segment Forecast to 2033' state that the Global Pre-Cooked Flour Market is predicted to reach USD 48.18 billion by 2033 with a CAGR of 4.91%.

Certain forms of flour are partially cooked and processed before being packaged and sold; this sort of flour is referred to as pre-cooked flour. This method reduces the cooking time for recipes that call for flour. In applications such as baking, frying, and food processing, pre-cooked flour facilitates time savings and production process optimisation. It may be made with a range of grains, such as oats, wheat, maize and rice. Because of its versatility and convenience of use, pre-cooked flour can be helpful in the kitchen for swiftly preparing dishes like doughs, soups, sauces, and gravies.

Many businesses, especially those in the food and beverage industry, have experienced exceptional challenges as a result of the COVID-19 pandemic. Early in the pandemic, shortages of labour and raw materials caused by the COVID-19 epidemic, together with plant closures and other operational issues, resulted in a reduction in sales of precooked maize flour. Lockdown had a major impact on food processing procedures and hindered the growth of the precooked maize flour market.

Scope of the Report:

Report Metric Details

Market size available for years 2020-2033

Base year considered 2023

Forecast period 2024-2033

Segments covered By Type, By Application, By Distribution Channel

Regions covered North America, Asia-Pacific, Latin America, Middle East & Africa and Europe

Companies Covered Agri Industries Tecco Srl, Anto Natural Foods, Cereal Veneta, Empresas Polar, Goya Foods, Harinera del Valle, Herba Ingredients, Spiral Foods.

Pre-Cooked Corn Flour Market Key Segments Covered

By Type: Based on the Type, Global Pre-Cooked flour Market is segmented as Rice & Maize.

By Distribution Channel: Based on the Distribution Channel, Global Pre-Cooked flour Market is segmented as; B2B & B2C.

By Application: Based on the Application Global Pre-Cooked flour Market is segmented as; Household and Commercial.

Table of Contents

1. Introduction

• 1.1. Scope of the report
• 1.2. Market segment analysis

2. Research Methodology

• 2.1. Research data source
  • 2.1.1. Secondary Data
  • 2.1.2. Primary Data
  • 2.1.3. SPER's internal database
  • 2.1.4. Premium insight from KOL's
• 2.2. Market size estimation
  • 2.2.1. Top-down and Bottom-up approach
• 2.3. Data triangulation

3. Executive Summary

4. Market Dynamics

• 4.1. Driver, Restraint, Opportunity and Challenges analysis
  • 4.1.1. Drivers
  • 4.1.2. Restraints
  • 4.1.3. Opportunities
  • 4.1.4. Challenges
• 4.2. COVID-19 Impacts of the Global Pre-Cooked Flour Market

5. Market variable and outlook

• 5.1. SWOT Analysis
  • 5.1.1. Strengths
  • 5.1.2. Weaknesses
  • 5.1.3. Opportunities
  • 5.1.4. Threats
• 5.2. PESTEL Analysis
  • 5.2.1. Political Landscape
  • 5.2.2. Economic Landscape
  • 5.2.3. Social Landscape
  • 5.2.4. Technological Landscape
  • 5.2.5. Environmental Landscape
  • 5.2.6. Legal Landscape
• 5.3. PORTER's Five Forces
  • 5.3.1. Bargaining power of suppliers
  • 5.3.2. Bargaining power of buyers
  • 5.3.3. Threat of Substitute
  • 5.3.4. Threat of new entrant
  • 5.3.5. Competitive rivalry
• 5.4. Heat Map Analysis

6. Competitive Landscape

• 6.1. Global Pre-Cooked Flour Market Manufacturing Base Distribution, Sales Area, Product Type
• 6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Global Suitcase and Briefcase Market.

7. Global Pre-Cooked flour Market, By Type (USD Million)

• 7.1. Global Pre-Cooked Flour Market Value Share and Forecast, By Type, 2024-2033
• 7.2. Rice
• 7.3. Maize

8. Global pre-cooked flour Market, By Application (USD Million)

• 8.1. Global Pre-Cooked Flour Market Value Share and Forecast, By Application, 2024-2033
• 8.2. Household
• 8.3. Commercial

9. Global pre-cooked flour Market, By Distribution Channel (USD Million)

• 9.1. Global Pre-Cooked Flour Market Value Share and Forecast, By Distribution Channel, 2024-2033
• 9.2. B2B
• 9.3. B2C

10. Global Pre-Cooked Flour Market Forecast, 2020-2033 (USD Million)

• 10.1. Global Pre-Cooked Flour Market Size and Market Share

11. Global Pre-Cooked flour Market, By Type 2020-2033 (USD Million)

• 11.1. Global Pre-Cooked Flour Market Size and Market Share By Type (2020-2026)
• 11.2. Global Pre-Cooked Flour Market Size and Market Share By Type (2027-2033)

12. Global Pre-Cooked Flour Market By Application, 2020-2033 (USD Million)

• 12.1. Global Pre-Cooked Flour Market Size and Market Share By Application (2020-2026)
• 12.2. Global Pre-Cooked Flour Market Size and Market Share By Application (2027-

2033)

13. Global Pre-Cooked Flour Market By Distribution Channel, 2020-2033 (USD Million)

• 13.1. Global Pre-Cooked Flour Market Size and Market Share By Distribution Channel (2020-2026)
• 13.2. Global Pre-Cooked Flour Market Size and Market Share By Distribution Channel (2027-

2033)

14. Global Pre-Cooked flour Market, By Region, 2020-2033 (USD Million)

• 14.1. Global Pre-Cooked Flour Market Size and Market Share By Region (2020-2026)
• 14.2. Global Pre-Cooked Flour Market Size and Market Share By Region (2027-2033)
• 14.3. Asia-Pacific
  • 14.3.1. Australia
  • 14.3.2. China
  • 14.3.3. India
  • 14.3.4. Japan
  • 14.3.5. South Korea
  • 14.3.6. Rest of Asia-Pacific
• 14.4. Europe
  • 14.4.1. France
  • 14.4.2. Germany
  • 14.4.3. Italy
  • 14.4.4. Spain
  • 14.4.5. United Kingdom
  • 14.4.6. Rest of Europe
• 14.5. Middle East and Africa
  • 14.5.1. Kingdom of Saudi Arabia
  • 14.5.2. United Arab Emirates
  • 14.5.3. Rest of Middle East & Africa
• 14.6. North America
  • 14.6.1. Canada
  • 14.6.2. Mexico
  • 14.6.3. United States
• 14.7. Latin America
  • 14.7.1. Argentina
  • 14.7.2. Brazil
  • 14.7.3. Rest of Latin America

15. Company Profile

• 15.1. Agri Industria Tecco Srl
  • 15.1.1. Company details
  • 15.1.2. Financial outlook
  • 15.1.3. Product summary
  • 15.1.4. Recent developments
• 15.2. Anto Natural Foods
  • 15.2.1. Company details
  • 15.2.2. Financial outlook
  • 15.2.3. Product summary
  • 15.2.4. Recent developments
• 15.3. Cereal veneta
  • 15.3.1. Company details
  • 15.3.2. Financial outlook
  • 15.3.3. Product summary
  • 15.3.4. Recent developments
• 15.4. Empresas Polar
  • 15.4.1. Company details
  • 15.4.2. Financial outlook
  • 15.4.3. Product summary
  • 15.4.4. Recent developments
• 15.5. Goya Foods
  • 15.5.1. Company details
  • 15.5.2. Financial outlook
  • 15.5.3. Product summary
  • 15.5.4. Recent developments
• 15.6. Harinera del Valle
  • 15.6.1. Company details
  • 15.6.2. Financial outlook
  • 15.6.3. Product summary
  • 15.6.4. Recent developments
• 15.7. Herba Ingredients
  • 15.7.1. Company details
  • 15.7.2. Financial outlook
  • 15.7.3. Product summary
  • 15.7.4. Recent developments
• 15.8. Spiral Foods
  • 15.8.1. Company details
  • 15.8.2. Financial outlook
  • 15.8.3. Product summary
  • 15.8.4. Recent developments
• 15.9. Others

16. List of Abbreviations

17. Reference Links

18. Conclusion

19. Research Scope