低脂肪チーズ市場の2030年までの予測：製品別、流通チャネル別、用途別、地域別の世界分析

Stratistics MRCによると、世界の低脂肪チーズ市場は2024年に1,154億米ドルを占め、2030年には1,591億2,000万米ドルに達すると予測され、予測期間中のCAGRは5.5％です。

低脂肪チーズは、従来のチーズに代わるヘルシーな代替品であり、チーズ愛好家が好む豊かな風味とクリーミーなテクスチャーはそのままに、脂肪分を低減したものです。この種のチーズの製造には、脱脂乳または部分脱脂乳が使用されるため、カロリーと飽和脂肪の量が大幅に削減されます。健康を気遣い、体重やコレステロール、食品からの脂肪摂取量をコントロールしたい人に最適な選択肢です。さらに、低脂肪チーズは、サラダ、サンドイッチ、焼き菓子など、さまざまな食品に加えることができます。スライス、ブロック、スプレッドがあります。

米国心臓協会（AHA）によると、飽和脂肪酸の摂取を減らすために、心臓に良い食事の一部として低脂肪チーズを推奨しています。1オンス当たりの脂肪分が3グラム以下、飽和脂肪分が1グラム以下の低脂肪チーズを選ぶことを勧めています。

機能性食品への関心の高まり

基本的な栄養補給だけでなく、より多くの健康効果をもたらす機能性食品への需要が高まっています。低脂肪チーズは、高タンパク質と高カルシウム含有量でありながら低脂肪であるため、筋肉量の維持、骨の健康増進、またはバランスの取れた食生活の維持を望む人に最適です。その他の特典として、太りすぎず栄養価が高いことが好まれ、健康志向の親たちの間で、幼児の食事によく使われる食材にもなっています。

味と食感の課題

低脂肪チーズは全脂肪チーズよりも味や食感が劣るという考え方は、低脂肪チーズが広く受け入れられることを妨げている主要障害のひとつです。脂肪を減らすと、チーズの風味、クリーミーさ、溶けやすさに影響が出ることが多いです。さらに、伝統的チーズ製品と比較した場合、低脂肪チーズは魅力に乏しく、技術の進歩によりこれらの品質が時代とともに向上しているにもかかわらず、多くの消費者は依然として味や喜びが劣ると考えているからです。

効果的な代替食品への関心の高まり

世界の健康志向の高まりに伴い、味を犠牲にすることなく栄養プロファイルを改善した食品への需要が高まっています。低脂肪チーズは、心臓の健康と体重管理を促進する高タンパク・低カロリーの選択肢を求める消費者にアピールするため、この動向から利益を得る好位置にあります。さらに、アスリートやフィットネス愛好家、食事制限のある人々など、より健康的な食品を積極的に探している特定の消費者グループに働きかけることで、市場はさらに成長する可能性があります。

乳製品部門の厳しい競合

低脂肪チーズ市場では、従来の全脂肪チーズメーカーと植物性チーズメーカーが主要なライバルです。低脂肪チーズ製品を目立たせるのは困難です。さらに、植物性チーズやヴィーガンチーズの人気が高まっているため、市場競争は激化しており、低脂肪チーズの生産者が市場シェアを維持し、健康志向の顧客を引き込むのは難しくなっています。

COVID-19の影響

低脂肪チーズ市場は、COVID-19の大流行によって様々な影響を受けた。第一に、サプライチェーンの混乱と消費者の優先順位の変化が売上に影響を与えました。物流の問題や操業停止により生産と配送が遅れ、多くの消費者は健康的な代替品よりも魅惑的な完全脂肪チーズを選び、快適な食品に頼っていました。チーズのような健康的で低脂肪の食品に対する需要は、パンデミックの流行に伴い、免疫力や健康に対する意識の高まりから増加しました。さらに、eコマースや家庭料理への移行も、低脂肪チーズ・ブランドが健康志向の消費者とつながるきっかけとなり、当初の後退を打ち消し、緩やかな市場回復への道を開いた。

予測期間中、モッツァレラ・スティック部門が最大となる見込み

モッツァレラ・スティック市場は、予測期間中最大の市場シェアを占めると予想されます。モッツァレラはマイルドな風味で汎用性が高く、様々な料理、特にサンドイッチ、サラダ、ピザに広く使用されているため、人気が高いです。従来のチーズに比べて脂肪分が少ないため、健康志向の消費者にも人気があります。さらに、低脂肪チーズ市場におけるモッツァレラチーズの優位性は、より健康的な食事オプションに対する需要の高まりと、イタリア料理の世界の魅力の両方に起因しています。また、モッツァレラチーズは細切り、ブロック、ひも状になっているため、外食業者や小売業者にとって非常に便利です。

予測期間中、オンラインセグメントが最も高いCAGRが見込まれる

予測期間中、オンラインセグメントが最も高い成長率を示すと予測されます。低脂肪チーズは、eコマースプラットフォームの急速な拡大や消費者の利便性への欲求の高まりにより、消費者によるオンラインでの購入が増加しています。オンラインプラットフォームは、幅広い製品オプション、競合価格設定、玄関先までの配達を提供することで、健康志向の顧客の多忙なライフスタイルに対応しています。さらに、低脂肪チーズを購入するためのオンラインチャネルの人気が高まっているのは、eコマースが包括的な製品情報、カスタマー・レビュー、プロモーション・オファーを提供する能力を備えていることにも起因しています。

最大のシェアを占める地域

予測期間中、北米地域が最大の市場シェアを占めると予想されます。同地域では、肥満や心臓病に対する懸念の高まりに加え、健康とウェルネスの動向が強く重視されているため、低脂肪・低カロリーのチーズ・オプションの人気が高まっています。特に米国は、低脂肪チーズの技術革新のレベルが高く、小売店や外食チャネルで幅広く利用できるため、この市場で重要な役割を果たしています。さらに、この地域は洗練された流通網と確立された乳製品生産システムからも利益を得ており、市場シェアをさらに高めています。

CAGRが最も高い地域

予測期間中、アジア太平洋が最も高いCAGRを示すと予想されます。消費者の嗜好がより健康的なものへと変化し、欧米の食習慣が中国、インド、日本などの国々に影響を与え続けているため、低脂肪チーズの選択肢がますます普及しています。この動向は、同地域の中間層の増加、都市化の進展、可処分所得の上昇に後押しされています。さらに、多くの消費者が健康志向を高め、低脂肪製品の利点を理解するにつれて、健全なチーズ代替食品への需要が高まっており、これがアジア太平洋における市場拡大の原動力となっています。

無料カスタマイズサービス

本レポートをご購読の顧客には、以下の無料カスタマイズオプションのいずれかをご利用いただけます。

• 企業プロファイル
  • 追加市場参入企業の包括的プロファイリング（3社まで）
  • 主要企業のSWOT分析（3社まで）
• 地域セグメンテーション
  • 顧客の関心に応じた主要国の市場推定・予測・CAGR（注：フィージビリティチェックによる）
• 競合ベンチマーキング
  • 製品ポートフォリオ、地理的プレゼンス、戦略的提携による主要企業のベンチマーキング

目次

第1章 エグゼクティブサマリー

第2章 序文

• 概要
• ステークホルダー
• 調査範囲
• 調査手法
  • データマイニング
  • データ分析
  • データ検証
  • 調査アプローチ
• 調査情報源
  • 1次調査情報源
  • 2次調査情報源
  • 前提条件

第3章 市場動向分析

• イントロダクション
• 促進要因
• 抑制要因
• 機会
• 脅威
• 製品分析
• 用途分析
• 新興市場
• COVID-19の影響

第4章 ポーターのファイブフォース分析

• 供給企業の交渉力
• 買い手の交渉力
• 代替品の脅威
• 新規参入業者の脅威
• 競争企業間の敵対関係

第5章 世界の低脂肪チーズ市場：製品別

• イントロダクション
• フェタチーズ
• リコッタ
• モッツァレラスティック
• ハードチーズ
• チェダー
• パルメザン

第6章 世界の低脂肪チーズ市場：流通チャネル別

• イントロダクション
• フードサービス
• 小売
• ハイパーマーケットとスーパーマーケット
• コンビニエンスストア
• オンライン
• その他

第7章 世界の低脂肪チーズ市場：用途別

• イントロダクション
• ビスケット
• スナック
• スープ
• ソース
• その他

第8章 世界の低脂肪チーズ市場：地域別

• イントロダクション
• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • イタリア
  • フランス
  • スペイン
  • その他の欧州
• アジア太平洋
  • 日本
  • 中国
  • インド
  • オーストラリア
  • ニュージーランド
  • 韓国
  • その他のアジア太平洋
• 南米
  • アルゼンチン
  • ブラジル
  • チリ
  • その他の南米
• 中東・アフリカ
  • サウジアラビア
  • アラブ首長国連邦
  • カタール
  • 南アフリカ
  • その他の中東・アフリカ

第9章 主要開発

• 契約、パートナーシップ、コラボレーション、合弁事業
• 買収と合併
• 新製品発売
• 事業拡大
• その他の主要戦略

第10章 企業プロファイリング

• Danone S.A.
• Arla Foods, Inc
• Kraft Heinz Company
• Nestle S.A.
• General Mills Inc.
• Sargento Foods Inc.
• Amul Limited
• Land O'Lakes, Inc
• Unilever N.V.
• Dairy Farmers of America, Inc.
• Leprino Foods Company
• Kerry Group
• Schreiber Foods Inc.
• Conagra Brands, Inc.
• Lactalis Group

List of Tables

• Table 1 Global Low-Fat Cheese Market Outlook, By Region (2022-2030) ($MN)
• Table 2 Global Low-Fat Cheese Market Outlook, By Product (2022-2030) ($MN)
• Table 3 Global Low-Fat Cheese Market Outlook, By Feta (2022-2030) ($MN)
• Table 4 Global Low-Fat Cheese Market Outlook, By Ricotta (2022-2030) ($MN)
• Table 5 Global Low-Fat Cheese Market Outlook, By Mozzarella Sticks (2022-2030) ($MN)
• Table 6 Global Low-Fat Cheese Market Outlook, By Hard Cheese (2022-2030) ($MN)
• Table 7 Global Low-Fat Cheese Market Outlook, By Cheddar (2022-2030) ($MN)
• Table 8 Global Low-Fat Cheese Market Outlook, By Parmesan (2022-2030) ($MN)
• Table 9 Global Low-Fat Cheese Market Outlook, By Distribution Channel (2022-2030) ($MN)
• Table 10 Global Low-Fat Cheese Market Outlook, By Food Service (2022-2030) ($MN)
• Table 11 Global Low-Fat Cheese Market Outlook, By Retail (2022-2030) ($MN)
• Table 12 Global Low-Fat Cheese Market Outlook, By Hypermarkets & Supermarkets (2022-2030) ($MN)
• Table 13 Global Low-Fat Cheese Market Outlook, By Convenience Stores (2022-2030) ($MN)
• Table 14 Global Low-Fat Cheese Market Outlook, By Online (2022-2030) ($MN)
• Table 15 Global Low-Fat Cheese Market Outlook, By Other Distribution Channels (2022-2030) ($MN)
• Table 16 Global Low-Fat Cheese Market Outlook, By Application (2022-2030) ($MN)
• Table 17 Global Low-Fat Cheese Market Outlook, By Biscuits (2022-2030) ($MN)
• Table 18 Global Low-Fat Cheese Market Outlook, By Snacks (2022-2030) ($MN)
• Table 19 Global Low-Fat Cheese Market Outlook, By Soups (2022-2030) ($MN)
• Table 20 Global Low-Fat Cheese Market Outlook, By Sauces (2022-2030) ($MN)
• Table 21 Global Low-Fat Cheese Market Outlook, By Other Applications (2022-2030) ($MN)
• Table 22 North America Low-Fat Cheese Market Outlook, By Country (2022-2030) ($MN)
• Table 23 North America Low-Fat Cheese Market Outlook, By Product (2022-2030) ($MN)
• Table 24 North America Low-Fat Cheese Market Outlook, By Feta (2022-2030) ($MN)
• Table 25 North America Low-Fat Cheese Market Outlook, By Ricotta (2022-2030) ($MN)
• Table 26 North America Low-Fat Cheese Market Outlook, By Mozzarella Sticks (2022-2030) ($MN)
• Table 27 North America Low-Fat Cheese Market Outlook, By Hard Cheese (2022-2030) ($MN)
• Table 28 North America Low-Fat Cheese Market Outlook, By Cheddar (2022-2030) ($MN)
• Table 29 North America Low-Fat Cheese Market Outlook, By Parmesan (2022-2030) ($MN)
• Table 30 North America Low-Fat Cheese Market Outlook, By Distribution Channel (2022-2030) ($MN)
• Table 31 North America Low-Fat Cheese Market Outlook, By Food Service (2022-2030) ($MN)
• Table 32 North America Low-Fat Cheese Market Outlook, By Retail (2022-2030) ($MN)
• Table 33 North America Low-Fat Cheese Market Outlook, By Hypermarkets & Supermarkets (2022-2030) ($MN)
• Table 34 North America Low-Fat Cheese Market Outlook, By Convenience Stores (2022-2030) ($MN)
• Table 35 North America Low-Fat Cheese Market Outlook, By Online (2022-2030) ($MN)
• Table 36 North America Low-Fat Cheese Market Outlook, By Other Distribution Channels (2022-2030) ($MN)
• Table 37 North America Low-Fat Cheese Market Outlook, By Application (2022-2030) ($MN)
• Table 38 North America Low-Fat Cheese Market Outlook, By Biscuits (2022-2030) ($MN)
• Table 39 North America Low-Fat Cheese Market Outlook, By Snacks (2022-2030) ($MN)
• Table 40 North America Low-Fat Cheese Market Outlook, By Soups (2022-2030) ($MN)
• Table 41 North America Low-Fat Cheese Market Outlook, By Sauces (2022-2030) ($MN)
• Table 42 North America Low-Fat Cheese Market Outlook, By Other Applications (2022-2030) ($MN)
• Table 43 Europe Low-Fat Cheese Market Outlook, By Country (2022-2030) ($MN)
• Table 44 Europe Low-Fat Cheese Market Outlook, By Product (2022-2030) ($MN)
• Table 45 Europe Low-Fat Cheese Market Outlook, By Feta (2022-2030) ($MN)
• Table 46 Europe Low-Fat Cheese Market Outlook, By Ricotta (2022-2030) ($MN)
• Table 47 Europe Low-Fat Cheese Market Outlook, By Mozzarella Sticks (2022-2030) ($MN)
• Table 48 Europe Low-Fat Cheese Market Outlook, By Hard Cheese (2022-2030) ($MN)
• Table 49 Europe Low-Fat Cheese Market Outlook, By Cheddar (2022-2030) ($MN)
• Table 50 Europe Low-Fat Cheese Market Outlook, By Parmesan (2022-2030) ($MN)
• Table 51 Europe Low-Fat Cheese Market Outlook, By Distribution Channel (2022-2030) ($MN)
• Table 52 Europe Low-Fat Cheese Market Outlook, By Food Service (2022-2030) ($MN)
• Table 53 Europe Low-Fat Cheese Market Outlook, By Retail (2022-2030) ($MN)
• Table 54 Europe Low-Fat Cheese Market Outlook, By Hypermarkets & Supermarkets (2022-2030) ($MN)
• Table 55 Europe Low-Fat Cheese Market Outlook, By Convenience Stores (2022-2030) ($MN)
• Table 56 Europe Low-Fat Cheese Market Outlook, By Online (2022-2030) ($MN)
• Table 57 Europe Low-Fat Cheese Market Outlook, By Other Distribution Channels (2022-2030) ($MN)
• Table 58 Europe Low-Fat Cheese Market Outlook, By Application (2022-2030) ($MN)
• Table 59 Europe Low-Fat Cheese Market Outlook, By Biscuits (2022-2030) ($MN)
• Table 60 Europe Low-Fat Cheese Market Outlook, By Snacks (2022-2030) ($MN)
• Table 61 Europe Low-Fat Cheese Market Outlook, By Soups (2022-2030) ($MN)
• Table 62 Europe Low-Fat Cheese Market Outlook, By Sauces (2022-2030) ($MN)
• Table 63 Europe Low-Fat Cheese Market Outlook, By Other Applications (2022-2030) ($MN)
• Table 64 Asia Pacific Low-Fat Cheese Market Outlook, By Country (2022-2030) ($MN)
• Table 65 Asia Pacific Low-Fat Cheese Market Outlook, By Product (2022-2030) ($MN)
• Table 66 Asia Pacific Low-Fat Cheese Market Outlook, By Feta (2022-2030) ($MN)
• Table 67 Asia Pacific Low-Fat Cheese Market Outlook, By Ricotta (2022-2030) ($MN)
• Table 68 Asia Pacific Low-Fat Cheese Market Outlook, By Mozzarella Sticks (2022-2030) ($MN)
• Table 69 Asia Pacific Low-Fat Cheese Market Outlook, By Hard Cheese (2022-2030) ($MN)
• Table 70 Asia Pacific Low-Fat Cheese Market Outlook, By Cheddar (2022-2030) ($MN)
• Table 71 Asia Pacific Low-Fat Cheese Market Outlook, By Parmesan (2022-2030) ($MN)
• Table 72 Asia Pacific Low-Fat Cheese Market Outlook, By Distribution Channel (2022-2030) ($MN)
• Table 73 Asia Pacific Low-Fat Cheese Market Outlook, By Food Service (2022-2030) ($MN)
• Table 74 Asia Pacific Low-Fat Cheese Market Outlook, By Retail (2022-2030) ($MN)
• Table 75 Asia Pacific Low-Fat Cheese Market Outlook, By Hypermarkets & Supermarkets (2022-2030) ($MN)
• Table 76 Asia Pacific Low-Fat Cheese Market Outlook, By Convenience Stores (2022-2030) ($MN)
• Table 77 Asia Pacific Low-Fat Cheese Market Outlook, By Online (2022-2030) ($MN)
• Table 78 Asia Pacific Low-Fat Cheese Market Outlook, By Other Distribution Channels (2022-2030) ($MN)
• Table 79 Asia Pacific Low-Fat Cheese Market Outlook, By Application (2022-2030) ($MN)
• Table 80 Asia Pacific Low-Fat Cheese Market Outlook, By Biscuits (2022-2030) ($MN)
• Table 81 Asia Pacific Low-Fat Cheese Market Outlook, By Snacks (2022-2030) ($MN)
• Table 82 Asia Pacific Low-Fat Cheese Market Outlook, By Soups (2022-2030) ($MN)
• Table 83 Asia Pacific Low-Fat Cheese Market Outlook, By Sauces (2022-2030) ($MN)
• Table 84 Asia Pacific Low-Fat Cheese Market Outlook, By Other Applications (2022-2030) ($MN)
• Table 85 South America Low-Fat Cheese Market Outlook, By Country (2022-2030) ($MN)
• Table 86 South America Low-Fat Cheese Market Outlook, By Product (2022-2030) ($MN)
• Table 87 South America Low-Fat Cheese Market Outlook, By Feta (2022-2030) ($MN)
• Table 88 South America Low-Fat Cheese Market Outlook, By Ricotta (2022-2030) ($MN)
• Table 89 South America Low-Fat Cheese Market Outlook, By Mozzarella Sticks (2022-2030) ($MN)
• Table 90 South America Low-Fat Cheese Market Outlook, By Hard Cheese (2022-2030) ($MN)
• Table 91 South America Low-Fat Cheese Market Outlook, By Cheddar (2022-2030) ($MN)
• Table 92 South America Low-Fat Cheese Market Outlook, By Parmesan (2022-2030) ($MN)
• Table 93 South America Low-Fat Cheese Market Outlook, By Distribution Channel (2022-2030) ($MN)
• Table 94 South America Low-Fat Cheese Market Outlook, By Food Service (2022-2030) ($MN)
• Table 95 South America Low-Fat Cheese Market Outlook, By Retail (2022-2030) ($MN)
• Table 96 South America Low-Fat Cheese Market Outlook, By Hypermarkets & Supermarkets (2022-2030) ($MN)
• Table 97 South America Low-Fat Cheese Market Outlook, By Convenience Stores (2022-2030) ($MN)
• Table 98 South America Low-Fat Cheese Market Outlook, By Online (2022-2030) ($MN)
• Table 99 South America Low-Fat Cheese Market Outlook, By Other Distribution Channels (2022-2030) ($MN)
• Table 100 South America Low-Fat Cheese Market Outlook, By Application (2022-2030) ($MN)
• Table 101 South America Low-Fat Cheese Market Outlook, By Biscuits (2022-2030) ($MN)
• Table 102 South America Low-Fat Cheese Market Outlook, By Snacks (2022-2030) ($MN)
• Table 103 South America Low-Fat Cheese Market Outlook, By Soups (2022-2030) ($MN)
• Table 104 South America Low-Fat Cheese Market Outlook, By Sauces (2022-2030) ($MN)
• Table 105 South America Low-Fat Cheese Market Outlook, By Other Applications (2022-2030) ($MN)
• Table 106 Middle East & Africa Low-Fat Cheese Market Outlook, By Country (2022-2030) ($MN)
• Table 107 Middle East & Africa Low-Fat Cheese Market Outlook, By Product (2022-2030) ($MN)
• Table 108 Middle East & Africa Low-Fat Cheese Market Outlook, By Feta (2022-2030) ($MN)
• Table 109 Middle East & Africa Low-Fat Cheese Market Outlook, By Ricotta (2022-2030) ($MN)
• Table 110 Middle East & Africa Low-Fat Cheese Market Outlook, By Mozzarella Sticks (2022-2030) ($MN)
• Table 111 Middle East & Africa Low-Fat Cheese Market Outlook, By Hard Cheese (2022-2030) ($MN)
• Table 112 Middle East & Africa Low-Fat Cheese Market Outlook, By Cheddar (2022-2030) ($MN)
• Table 113 Middle East & Africa Low-Fat Cheese Market Outlook, By Parmesan (2022-2030) ($MN)
• Table 114 Middle East & Africa Low-Fat Cheese Market Outlook, By Distribution Channel (2022-2030) ($MN)
• Table 115 Middle East & Africa Low-Fat Cheese Market Outlook, By Food Service (2022-2030) ($MN)
• Table 116 Middle East & Africa Low-Fat Cheese Market Outlook, By Retail (2022-2030) ($MN)
• Table 117 Middle East & Africa Low-Fat Cheese Market Outlook, By Hypermarkets & Supermarkets (2022-2030) ($MN)
• Table 118 Middle East & Africa Low-Fat Cheese Market Outlook, By Convenience Stores (2022-2030) ($MN)
• Table 119 Middle East & Africa Low-Fat Cheese Market Outlook, By Online (2022-2030) ($MN)
• Table 120 Middle East & Africa Low-Fat Cheese Market Outlook, By Other Distribution Channels (2022-2030) ($MN)
• Table 121 Middle East & Africa Low-Fat Cheese Market Outlook, By Application (2022-2030) ($MN)
• Table 122 Middle East & Africa Low-Fat Cheese Market Outlook, By Biscuits (2022-2030) ($MN)
• Table 123 Middle East & Africa Low-Fat Cheese Market Outlook, By Snacks (2022-2030) ($MN)
• Table 124 Middle East & Africa Low-Fat Cheese Market Outlook, By Soups (2022-2030) ($MN)
• Table 125 Middle East & Africa Low-Fat Cheese Market Outlook, By Sauces (2022-2030) ($MN)
• Table 126 Middle East & Africa Low-Fat Cheese Market Outlook, By Other Applications (2022-2030) ($MN)

According to Stratistics MRC, the Global Low-Fat Cheese Market is accounted for $115.40 billion in 2024 and is expected to reach $159.12 billion by 2030 growing at a CAGR of 5.5% during the forecast period. Low-fat cheese is a healthier alternative to traditional cheese, offering a reduced fat content while retaining much of the rich flavour and creamy texture that cheese lovers enjoy. Skimmed or partially skimmed milk is used to make this kind of cheese, which drastically reduces the amount of calories and saturated fats. It is the best option for people who are concerned about their health and want to control their weight, cholesterol, or total intake of fat from food. Moreover, low-fat cheese can be added to a variety of foods, including salads, sandwiches, and baked goods. It comes in slices, blocks, and spreads.

According to the American Heart Association (AHA) recommends low-fat cheese as part of a heart-healthy diet to reduce saturated fat intake. They suggest choosing low-fat cheeses with no more than 3 grams of fat per ounce and no more than 1 gram of saturated fat per ounce.

Market Dynamics:

Driver:

Rising interest in functional foods

Demand is rising for functional foods that offer more health benefits than just basic nourishment. Low-fat cheese, which has a high protein and calcium content but a low fat content, is a great choice for people who want to maintain muscle mass, improve bone health, or maintain a balanced diet. Additionally, it has also become a favorite ingredient for kids' meals among health-conscious parents, who like that it offers nutritional benefits without being overly fattening.

Restraint:

Challenges with taste and texture

The idea that low-fat cheese tastes and feels less good than full-fat cheese is one of the main obstacles preventing it from becoming widely accepted. Fat reduction frequently affects cheese's flavor, creaminess, and meltability-three important qualities that customers appreciate. Furthermore, when compared to traditional cheese products, low-fat cheese is less appealing because many consumers still believe it to be less tasty or pleasurable, even though technological advancements have improved these qualities over time.

Opportunity:

Growing interest in effective food substitutes

The demand for food products that provide improved nutritional profiles without sacrificing taste is growing as global health consciousness continues to rise. Since low-fat cheese appeals to consumers looking for high-protein, low-calorie options that promote heart health and weight management, it is well-positioned to profit from this trend. Moreover, by reaching out to particular consumer groups, like athletes, fitness enthusiasts, and people with dietary restrictions who are actively searching for healthier food options, the market can grow even more.

Threat:

Tough competition in the dairy sector

Traditional full-fat cheese producers and plant-based cheese producers are major rivals in the low-fat cheese market. Shelf space is frequently dominated by well-known dairy brands with a sizable market share, making it challenging for low-fat cheese products to stand out. Additionally, the competition has gotten fiercer due to the growing popularity of plant-based and vegan cheese alternatives, making it harder for producers of low-fat cheese to hold onto market share and draw in health-conscious customers.

Covid-19 Impact:

The market for low-fat cheese was affected by the COVID-19 pandemic in a number of ways. First, supply chain disruptions and changes in consumer priorities affected sales. Logistics issues and lockdowns delayed production and delivery, and many consumers resorted to comfort foods, choosing decadent, full-fat cheese over healthier alternatives. The demand for wholesome, low-fat food items, like cheese, increased as the pandemic spread due to increased awareness of immunity and health. Furthermore, the move to e-commerce and home cooking also gave low-fat cheese brands a chance to connect with health-conscious consumers, cancelling out the initial setbacks and paving the way for a slow market recovery.

The Mozzarella Sticks segment is expected to be the largest during the forecast period

The Mozzarella Sticks segment is expected to account for the largest market share during the forecast period. Mozzarella is a popular choice because of its mild flavor, versatility, and widespread use in a variety of cuisines, especially in sandwiches, salads, and pizzas. It is a popular choice for consumers who are health-conscious because of its reduced fat content when compared to traditional cheeses. Moreover, mozzarella's dominance in the low-fat cheese market can be attributed to both the growing demand for healthier eating options and the global appeal of Italian cuisine. It is also very convenient for foodservice providers and retail customers because it comes in shredded, block, and string forms.

The Online segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the Online segment is predicted to witness the highest growth rate. Low-fat cheese is increasingly being bought online by consumers due to the quick expansion of e-commerce platforms and their growing desire for convenience. Online platforms serve the hectic lifestyles of health-conscious customers by providing a wide range of product options, competitive pricing, and doorstep delivery. Additionally, the growing popularity of online channels for buying low-fat cheese can also be attributed to e-commerce's capacity to deliver comprehensive product information, customer reviews, and promotional offers.

Region with largest share:

During the forecast period, the North American region is expected to hold the largest market share. Low-fat and lower-calorie cheese options are becoming more popular in the region due to the strong emphasis on health and wellness trends as well as growing worries about obesity and heart disease. Due to its high level of innovation in low-fat cheese varieties and its extensive availability across retail and foodservice channels, the United States, in particular, plays a significant role in this market. Furthermore, the area also gains from sophisticated distribution networks and well-established dairy production systems, which increase its market share even more.

Region with highest CAGR:

Over the forecast period, the Asia-Pacific region is anticipated to exhibit the highest CAGR. Low-fat cheese options are becoming more and more popular as consumer preferences change toward healthier options and Western dietary practices continue to have an impact on nations like China, India, and Japan. This trend is being fuelled by the region's growing middle class, growing urbanization, and rising disposable incomes. Additionally, the demand for wholesome cheese substitutes is rising as more consumers become health-conscious and understand the advantages of low-fat products, which is driving the market's expansion in the Asia-Pacific area.

Key players in the market

Some of the key players in Low-Fat Cheese market include Danone S.A., Arla Foods, Inc, Kraft Heinz Company, Nestle S.A., General Mills Inc., Sargento Foods Inc., Amul Limited, Land O' Lakes, Inc, Unilever N.V., Dairy Farmers of America, Inc., Leprino Foods Company, Kerry Group, Schreiber Foods Inc., Conagra Brands, Inc. and Lactalis Group.

Key Developments:

In May 2024, European dairy cooperative Arla Foods has signed a licensing agreement with snacks company Mondelez International to produce, distribute and market chocolate milk under the Milka brand in Germany, Austria and Poland. Arla Foods is expanding its portfolio with the addition of one of the most popular chocolate brands around.

In May 2024, Kraft Heinz Canada and Highbury Canco announced the extension of their partnership agreement in Leamington for another four years, with the production deal now in place until the end of 2027. Today's announcement marks the third consecutive extension in the longstanding partnership between the two organizations in Southern Ontario, a connection that has served to support jobs and bolster the local economy.

In January 2024, French food group Danone, opens new tab said on it had signed an agreement to sell its premium organic dairy units in the United States to investment firm Platinum Equity.The sale of the Horizon Organic and Wallaby businesses is part of the company's portfolio review and asset rotation program the company announced in March 2022, Danone said in a statement, without disclosing the financial details of the deal.

Products Covered:

• Feta
• Ricotta
• Mozzarella Sticks
• Hard Cheese
• Cheddar
• Parmesan

Distribution Channels Covered:

• Food Service
• Retail
• Hypermarkets & Supermarkets
• Convenience Stores
• Online
• Other Distribution Channels

Applications Covered:

• Biscuits
• Snacks
• Soups
• Sauces
• Other Applications

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Product Analysis
• 3.7 Application Analysis
• 3.8 Emerging Markets
• 3.9 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Low-Fat Cheese Market, By Product

• 5.1 Introduction
• 5.2 Feta
• 5.3 Ricotta
• 5.4 Mozzarella Sticks
• 5.5 Hard Cheese
• 5.6 Cheddar
• 5.7 Parmesan

6 Global Low-Fat Cheese Market, By Distribution Channel

• 6.1 Introduction
• 6.2 Food Service
• 6.3 Retail
• 6.4 Hypermarkets & Supermarkets
• 6.5 Convenience Stores
• 6.6 Online
• 6.7 Other Distribution Channels

7 Global Low-Fat Cheese Market, By Application

• 7.1 Introduction
• 7.2 Biscuits
• 7.3 Snacks
• 7.4 Soups
• 7.5 Sauces
• 7.6 Other Applications

8 Global Low-Fat Cheese Market, By Geography

• 8.1 Introduction
• 8.2 North America
  • 8.2.1 US
  • 8.2.2 Canada
  • 8.2.3 Mexico
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 Italy
  • 8.3.4 France
  • 8.3.5 Spain
  • 8.3.6 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 Japan
  • 8.4.2 China
  • 8.4.3 India
  • 8.4.4 Australia
  • 8.4.5 New Zealand
  • 8.4.6 South Korea
  • 8.4.7 Rest of Asia Pacific
• 8.5 South America
  • 8.5.1 Argentina
  • 8.5.2 Brazil
  • 8.5.3 Chile
  • 8.5.4 Rest of South America
• 8.6 Middle East & Africa
  • 8.6.1 Saudi Arabia
  • 8.6.2 UAE
  • 8.6.3 Qatar
  • 8.6.4 South Africa
  • 8.6.5 Rest of Middle East & Africa

9 Key Developments

• 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 9.2 Acquisitions & Mergers
• 9.3 New Product Launch
• 9.4 Expansions
• 9.5 Other Key Strategies

10 Company Profiling

• 10.1 Danone S.A.
• 10.2 Arla Foods, Inc
• 10.3 Kraft Heinz Company
• 10.4 Nestle S.A.
• 10.5 General Mills Inc.
• 10.6 Sargento Foods Inc.
• 10.7 Amul Limited
• 10.8 Land O' Lakes, Inc
• 10.9 Unilever N.V.
• 10.10 Dairy Farmers of America, Inc.
• 10.11 Leprino Foods Company
• 10.12 Kerry Group
• 10.13 Schreiber Foods Inc.
• 10.14 Conagra Brands, Inc.
• 10.15 Lactalis Group