フラクトオリゴ糖の2030年までの市場予測：形態、供給源、用途、地域別の世界分析

Stratistics MRCによると、フルクトオリゴ糖の世界市場は2024年に31億8,000万米ドルを占め、予測期間中にCAGR 10.8％で成長し、2030年には58億8,000万米ドルに達すると予想されています。

フラクトオリゴ糖（FOS）はフルクトース分子の短い鎖で構成されるプレバイオティック食物繊維の一種で、バナナ、タマネギ、ニンニク、アスパラガス、チコリの根など様々な植物に自然に含まれています。FOSは乳酸菌やビフィズス菌のような善玉腸内細菌の食物源であり、腸の健康をサポートすることが証明されています。人間の消化器官での消化に耐える能力により、これらの繊維は未消化のまま大腸に到達し、そこで短鎖脂肪酸の合成を促進し、微生物のバランスを最適化します。FOSは低カロリー甘味料や機能性成分として、ヨーグルト、シリアル、栄養補助食品などの製品に幅広く使用されています。その理由は、プレバイオティクスの利点に加え、まろやかな甘味と健康増進の資質があるからです。

ランダム化比較検査の系統的レビューとメタ分析によると、フラクトオリゴ糖（FOS）は便通回数を有意に増加させ、便の硬さにプラスの影響を与えました。この研究には、合計713人の参加者を含む17のランダム化比較検査が含まれています。

生活習慣病の増加

糖尿病、肥満、心血管障害などの生活習慣病の有病率は、ストレス、座りっぱなしの生活、食生活の乱れなどの結果として上昇しています。このため、高繊維質の商品やカロリーの低い甘味料など、より健康的な代用食品に対する消費者の需要が高まっています。天然由来でグリセミック指数が低いFOSには、砂糖の代用品として使えるという利点と、腸の健康維持に役立つという利点があります。さらに現在では、体重や慢性疾患をコントロールしようとする人向けの商品、特に糖尿病患者向けの製剤や機能性食品の一般的な成分となっています。

高価な製造コスト

高純度のFOSが必要な場合、フラクトオリゴ糖の製造には酵素加水分解や微生物発酵のような複雑なプロセスが必要で、専門的な知識と先進的技術を必要とし、コストがかかります。さらに、チコリの根やその他の天然源のような原料のコストは、季節的な入手可能性や農業上の課題によって変動する可能性があり、最終的に消費者に転嫁される製造コストを引き上げています。そのため、FOS強化製品は従来の代替品よりも高価になり、価格に敏感な市場での採用が制限されています。

カスタマイズ型食事プランへの関心の高まり

FOS市場は、個別化栄養の動向の高まりにより、成長の余地が大きいです。免疫力の向上、体重管理、消化器系の健康維持など、自身の健康要件に特化した食事療法を求める顧客が増えています。機能性食品、飲食品、サプリメントに組み込むことができることから、プレバイオティクスの優位性が実証されたFOSはこの傾向にうまく適合します。さらに、企業はデータ主導型の栄養プラットフォームを活用することで、アスリートや高齢者、特定の腸内健康問題を抱える人々など、特定のグループに向けたFOS強化製品を発売することができます。

他のプレバイオティクスとの強力な競合

キシロオリゴ糖（XOS）、イヌリン、ガラクトオリゴ糖（GOS）などは、市場でFOSと激しく競合する他のプレバイオティクス成分の一つです。消化促進、免疫力向上、体重管理など、これらの代用品には類似した、あるいはそれ以上の健康効果が頻繁に宣伝されています。さらに、FOSの開発は、これらの代替品を提供する企業によって深刻な脅威にさらされる可能性があります。これらの企業は、市場シェアを拡大するために、より優れた配合、競合他社に負けない価格設定、科学的裏付けの強化を行う可能性があります。

COVID-19の影響

COVID-19の大流行は、フラクトオリゴ糖（FOS）市場に様々な影響を与えました。一方では、免疫と健康に関する消費者の知識が高まり、栄養補助食品、機能性食品、FOS含有腸内健康食品の需要が高まりました。その結果、特に消費者が予防的健康対策に高い優先順位を置く新興国市場で、採用が増加しました。しかし、市場はサプライチェーンの中断、原料の入手可能性のばらつき、製造と流通の遅延といった困難に遭遇し、製品の入手可能性とコストに影響を与えました。

予測期間中、粉末セグメントが最大となる見込み

予測期間中、粉末セグメントが最大の市場シェアを占めると予想されます。この形態のFOSは、取り扱いが容易で、様々な食品や飲食品の用途に容易に組み込むことができ、液体形態よりも保存期間が長いため、好まれています。機能性食品、飲食品、栄養補助食品の製造において、粉末FOSは低カロリー甘味料とプレバイオティック繊維として頻繁に使用されます。粉末FOSは、乾式と湿式製剤への適応性と、さまざまな加工環境下での安定性により、市場、特に健康ウェルネスセグメントで好まれている選択肢です。さらに、粉末状は輸送や保管に便利であるため、メーカー各社は粉末状に魅力を感じており、これが市場の優位性を強めています。

チコリセグメントは予測期間中最も高いCAGRが見込まれる

予測期間中、チコリ部門が最も高い成長率を示すと予測されます。チコリベースのFOSは、その天然源と健康上の利点から人気が高まっています。チコリ根エキスはイヌリンとフラクトオリゴ糖の優れた供給源であり、これらは腸内細菌叢バランスと消化器の健康をサポートするプレバイオティクス特性を持つことが知られています。飲食品、栄養補助食品、機能性食品のメーカーは、天然材料や植物由来材料を求める消費者の高まりから、チコリFOSを好んで使用しています。さらに、カルシウムの吸収を改善し、適切な血糖値を維持する能力も、特に健康志向の消費者の間で爆発的な成長に寄与しています。

最大のシェアを占める地域

予測期間中、アジア太平洋が最大の市場シェアを占めると予想されます。この優位性の主要要因は、中国、日本、インドなどの国々で低カロリー甘味料、栄養補助食品、機能性食品の需要が高まっていることです。同地域では、健康とウェルネスに対する意識の高まりに加え、天然材料や植物由来材料への嗜好が高まっているため、FOSの需要が高いです。さらに、FOS市場の成長を後押ししているのは、アジア太平洋で腸の健康と消化器系の健康が重視されるようになっていることと、アジア太平洋の飲食品産業、特に健康に焦点を当てたセグメントが拡大していることです。この地域の市場シェアに影響を与えるもう一つの重要な要因は、エルサレム・アーティチョークやチコリのような原料が入手しやすいことです。

CAGRが最も高い地域

予測期間中、北米地域が最も高いCAGRを示すと予測されます。特に米国とカナダにおける健康志向の高まりが、北米におけるFOSの需要を促進する主要要因です。プレバイオティクスと機能性食品は、全般的健康と消化器系の強化を望む消費者の間で人気が高まっています。さらに、天然でクリーンラベルの製品を好む消費者の増加により、飲食品配合におけるFOSの使用が促進されています。北米では栄養補助食品産業が拡大し、飲食品産業も定着しているため、市場は拡大しています。北米は、食品へのFOSの使用を奨励する有利な規制環境にあるため、世界のFOS市場で成長するのに有利な立場にあります。

無料カスタマイズサービス

本レポートをご購読の顧客には、以下の無料カスタマイズオプションのいずれかをご利用いただけます。

• 企業プロファイル
  • 追加市場参入企業の包括的プロファイリング（3社まで）
  • 主要企業のSWOT分析（3社まで）
• 地域セグメンテーション
  • 顧客の関心に応じた主要国の市場推定・予測・CAGR（注：フィージビリティチェックによる）
• 競合ベンチマーキング
  • 製品ポートフォリオ、地理的プレゼンス、戦略的提携による主要企業のベンチマーキング

目次

第1章 エグゼクティブサマリー

第2章 序文

• 概要
• ステークホルダー
• 調査範囲
• 調査手法
  • データマイニング
  • データ分析
  • データ検証
  • 調査アプローチ
• 調査情報源
  • 1次調査情報源
  • 2次調査情報源
  • 前提条件

第3章 市場動向分析

• イントロダクション
• 促進要因
• 抑制要因
• 機会
• 脅威
• 用途分析
• 新興市場
• COVID-19の影響

第4章 ポーターのファイブフォース分析

• 供給企業の交渉力
• 買い手の交渉力
• 代替品の脅威
• 新規参入業者の脅威
• 競争企業間の敵対関係

第5章 世界のフラクトオリゴ糖市場：形態別

• イントロダクション
• 粉末
• 液体

第6章 世界のフラクトオリゴ糖市場：供給源別

• イントロダクション
• スクロース
• チコリ

第7章 世界のフラクトオリゴ糖市場：用途別

• イントロダクション
• 乳児用調合物
• 飲食品
• 動物飼料
• 栄養補助食品
• 医薬品

第8章 世界のフラクトオリゴ糖市場：地域別

• イントロダクション
• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • イタリア
  • フランス
  • スペイン
  • その他の欧州
• アジア太平洋
  • 日本
  • 中国
  • インド
  • オーストラリア
  • ニュージーランド
  • 韓国
  • その他のアジア太平洋
• 南米
  • アルゼンチン
  • ブラジル
  • チリ
  • その他の南米
• 中東・アフリカ
  • サウジアラビア
  • アラブ首長国連邦
  • カタール
  • 南アフリカ
  • その他の中東・アフリカ

第9章 主要開発

• 契約、パートナーシップ、コラボレーション、合弁事業
• 買収と合併
• 新製品発売
• 事業拡大
• その他の主要戦略

第10章 企業プロファイリング

• NOW Health Group, Inc.
• Baolingbao Biological Co. Ltd
• Cargill, Incorporated
• Ingredion Incorporated
• Brenntag SE
• Tata Chemicals Ltd.
• Galam Group
• Fonterra Co-operative Group Limited
• Meiji Holdings Co., Ltd.
• Beneo GmbH
• Tereos Group
• Glycom A/S
• Dana Dairy Group
• Royal Friesland Campina N.V.
• Jarrow Formulas, Inc.

List of Tables

• Table 1 Global Fructo-Oligosaccharides Market Outlook, By Region (2022-2030) ($MN)
• Table 2 Global Fructo-Oligosaccharides Market Outlook, By Form (2022-2030) ($MN)
• Table 3 Global Fructo-Oligosaccharides Market Outlook, By Powder (2022-2030) ($MN)
• Table 4 Global Fructo-Oligosaccharides Market Outlook, By Liquid (2022-2030) ($MN)
• Table 5 Global Fructo-Oligosaccharides Market Outlook, By Source (2022-2030) ($MN)
• Table 6 Global Fructo-Oligosaccharides Market Outlook, By Sucrose (2022-2030) ($MN)
• Table 7 Global Fructo-Oligosaccharides Market Outlook, By Chicory (2022-2030) ($MN)
• Table 8 Global Fructo-Oligosaccharides Market Outlook, By Application (2022-2030) ($MN)
• Table 9 Global Fructo-Oligosaccharides Market Outlook, By Infant Formulation (2022-2030) ($MN)
• Table 10 Global Fructo-Oligosaccharides Market Outlook, By Food and Beverages (2022-2030) ($MN)
• Table 11 Global Fructo-Oligosaccharides Market Outlook, By Animal Feed (2022-2030) ($MN)
• Table 12 Global Fructo-Oligosaccharides Market Outlook, By Dietary Supplements (2022-2030) ($MN)
• Table 13 Global Fructo-Oligosaccharides Market Outlook, By Pharmaceuticals (2022-2030) ($MN)
• Table 14 North America Fructo-Oligosaccharides Market Outlook, By Country (2022-2030) ($MN)
• Table 15 North America Fructo-Oligosaccharides Market Outlook, By Form (2022-2030) ($MN)
• Table 16 North America Fructo-Oligosaccharides Market Outlook, By Powder (2022-2030) ($MN)
• Table 17 North America Fructo-Oligosaccharides Market Outlook, By Liquid (2022-2030) ($MN)
• Table 18 North America Fructo-Oligosaccharides Market Outlook, By Source (2022-2030) ($MN)
• Table 19 North America Fructo-Oligosaccharides Market Outlook, By Sucrose (2022-2030) ($MN)
• Table 20 North America Fructo-Oligosaccharides Market Outlook, By Chicory (2022-2030) ($MN)
• Table 21 North America Fructo-Oligosaccharides Market Outlook, By Application (2022-2030) ($MN)
• Table 22 North America Fructo-Oligosaccharides Market Outlook, By Infant Formulation (2022-2030) ($MN)
• Table 23 North America Fructo-Oligosaccharides Market Outlook, By Food and Beverages (2022-2030) ($MN)
• Table 24 North America Fructo-Oligosaccharides Market Outlook, By Animal Feed (2022-2030) ($MN)
• Table 25 North America Fructo-Oligosaccharides Market Outlook, By Dietary Supplements (2022-2030) ($MN)
• Table 26 North America Fructo-Oligosaccharides Market Outlook, By Pharmaceuticals (2022-2030) ($MN)
• Table 27 Europe Fructo-Oligosaccharides Market Outlook, By Country (2022-2030) ($MN)
• Table 28 Europe Fructo-Oligosaccharides Market Outlook, By Form (2022-2030) ($MN)
• Table 29 Europe Fructo-Oligosaccharides Market Outlook, By Powder (2022-2030) ($MN)
• Table 30 Europe Fructo-Oligosaccharides Market Outlook, By Liquid (2022-2030) ($MN)
• Table 31 Europe Fructo-Oligosaccharides Market Outlook, By Source (2022-2030) ($MN)
• Table 32 Europe Fructo-Oligosaccharides Market Outlook, By Sucrose (2022-2030) ($MN)
• Table 33 Europe Fructo-Oligosaccharides Market Outlook, By Chicory (2022-2030) ($MN)
• Table 34 Europe Fructo-Oligosaccharides Market Outlook, By Application (2022-2030) ($MN)
• Table 35 Europe Fructo-Oligosaccharides Market Outlook, By Infant Formulation (2022-2030) ($MN)
• Table 36 Europe Fructo-Oligosaccharides Market Outlook, By Food and Beverages (2022-2030) ($MN)
• Table 37 Europe Fructo-Oligosaccharides Market Outlook, By Animal Feed (2022-2030) ($MN)
• Table 38 Europe Fructo-Oligosaccharides Market Outlook, By Dietary Supplements (2022-2030) ($MN)
• Table 39 Europe Fructo-Oligosaccharides Market Outlook, By Pharmaceuticals (2022-2030) ($MN)
• Table 40 Asia Pacific Fructo-Oligosaccharides Market Outlook, By Country (2022-2030) ($MN)
• Table 41 Asia Pacific Fructo-Oligosaccharides Market Outlook, By Form (2022-2030) ($MN)
• Table 42 Asia Pacific Fructo-Oligosaccharides Market Outlook, By Powder (2022-2030) ($MN)
• Table 43 Asia Pacific Fructo-Oligosaccharides Market Outlook, By Liquid (2022-2030) ($MN)
• Table 44 Asia Pacific Fructo-Oligosaccharides Market Outlook, By Source (2022-2030) ($MN)
• Table 45 Asia Pacific Fructo-Oligosaccharides Market Outlook, By Sucrose (2022-2030) ($MN)
• Table 46 Asia Pacific Fructo-Oligosaccharides Market Outlook, By Chicory (2022-2030) ($MN)
• Table 47 Asia Pacific Fructo-Oligosaccharides Market Outlook, By Application (2022-2030) ($MN)
• Table 48 Asia Pacific Fructo-Oligosaccharides Market Outlook, By Infant Formulation (2022-2030) ($MN)
• Table 49 Asia Pacific Fructo-Oligosaccharides Market Outlook, By Food and Beverages (2022-2030) ($MN)
• Table 50 Asia Pacific Fructo-Oligosaccharides Market Outlook, By Animal Feed (2022-2030) ($MN)
• Table 51 Asia Pacific Fructo-Oligosaccharides Market Outlook, By Dietary Supplements (2022-2030) ($MN)
• Table 52 Asia Pacific Fructo-Oligosaccharides Market Outlook, By Pharmaceuticals (2022-2030) ($MN)
• Table 53 South America Fructo-Oligosaccharides Market Outlook, By Country (2022-2030) ($MN)
• Table 54 South America Fructo-Oligosaccharides Market Outlook, By Form (2022-2030) ($MN)
• Table 55 South America Fructo-Oligosaccharides Market Outlook, By Powder (2022-2030) ($MN)
• Table 56 South America Fructo-Oligosaccharides Market Outlook, By Liquid (2022-2030) ($MN)
• Table 57 South America Fructo-Oligosaccharides Market Outlook, By Source (2022-2030) ($MN)
• Table 58 South America Fructo-Oligosaccharides Market Outlook, By Sucrose (2022-2030) ($MN)
• Table 59 South America Fructo-Oligosaccharides Market Outlook, By Chicory (2022-2030) ($MN)
• Table 60 South America Fructo-Oligosaccharides Market Outlook, By Application (2022-2030) ($MN)
• Table 61 South America Fructo-Oligosaccharides Market Outlook, By Infant Formulation (2022-2030) ($MN)
• Table 62 South America Fructo-Oligosaccharides Market Outlook, By Food and Beverages (2022-2030) ($MN)
• Table 63 South America Fructo-Oligosaccharides Market Outlook, By Animal Feed (2022-2030) ($MN)
• Table 64 South America Fructo-Oligosaccharides Market Outlook, By Dietary Supplements (2022-2030) ($MN)
• Table 65 South America Fructo-Oligosaccharides Market Outlook, By Pharmaceuticals (2022-2030) ($MN)
• Table 66 Middle East & Africa Fructo-Oligosaccharides Market Outlook, By Country (2022-2030) ($MN)
• Table 67 Middle East & Africa Fructo-Oligosaccharides Market Outlook, By Form (2022-2030) ($MN)
• Table 68 Middle East & Africa Fructo-Oligosaccharides Market Outlook, By Powder (2022-2030) ($MN)
• Table 69 Middle East & Africa Fructo-Oligosaccharides Market Outlook, By Liquid (2022-2030) ($MN)
• Table 70 Middle East & Africa Fructo-Oligosaccharides Market Outlook, By Source (2022-2030) ($MN)
• Table 71 Middle East & Africa Fructo-Oligosaccharides Market Outlook, By Sucrose (2022-2030) ($MN)
• Table 72 Middle East & Africa Fructo-Oligosaccharides Market Outlook, By Chicory (2022-2030) ($MN)
• Table 73 Middle East & Africa Fructo-Oligosaccharides Market Outlook, By Application (2022-2030) ($MN)
• Table 74 Middle East & Africa Fructo-Oligosaccharides Market Outlook, By Infant Formulation (2022-2030) ($MN)
• Table 75 Middle East & Africa Fructo-Oligosaccharides Market Outlook, By Food and Beverages (2022-2030) ($MN)
• Table 76 Middle East & Africa Fructo-Oligosaccharides Market Outlook, By Animal Feed (2022-2030) ($MN)
• Table 77 Middle East & Africa Fructo-Oligosaccharides Market Outlook, By Dietary Supplements (2022-2030) ($MN)
• Table 78 Middle East & Africa Fructo-Oligosaccharides Market Outlook, By Pharmaceuticals (2022-2030) ($MN)

According to Stratistics MRC, the Global Fructo-Oligosaccharides Market is accounted for $3.18 billion in 2024 and is expected to reach $5.88 billion by 2030 growing at a CAGR of 10.8% during the forecast period. Fructo-oligosaccharides (FOS) are a type of prebiotic fiber composed of short chains of fructose molecules, naturally found in various plants like bananas, onions, garlic, asparagus, and chicory roots. FOS is a food source for good gut bacteria like Lactobacilli and Bifid bacteria, which are proven to support gut health. Through their ability to withstand digestion in the human digestive system, these fibers make it to the colon undigested, where they boost the synthesis of short-chain fatty acids and optimize the microbial balance. FOS is used extensively in the food industry as a low-calorie sweetener and functional ingredient in products like yogurts, cereals, and dietary supplements because of its mildly sweet taste and health-promoting qualities, in addition to its prebiotic benefits.

According to a systematic review and meta-analysis of randomized controlled trials, fructooligosaccharides (FOS) significantly increased bowel movement frequency and positively affected stool consistency. The study included 17 randomized controlled trials involving a total of 713 participants.

Market Dynamics:

Driver:

Rising rates of lifestyle-related conditions

The prevalence of lifestyle diseases like diabetes, obesity, and cardiovascular disorders is rising as a result of stress, sedentary lifestyles, and poor diet. This has raised consumer demand for healthier food substitutes, such as high-fiber goods and sweeteners with fewer calories. Being naturally derived and having a low glycemic index, FOS has two advantages: it can be used as a sugar substitute and also helps to maintain gut health. Additionally, it is now a common ingredient in goods for anyone trying to control their weight or chronic illnesses, particularly in diabetic-friendly formulations and functional foods.

Restraint:

Expensive production costs

When high-purity FOS is needed, the production of fructo-oligosaccharides requires complex processes like enzymatic hydrolysis or microbial fermentation, which can be expensive and require specialized knowledge and advanced technology. Furthermore, the cost of the raw materials, like chicory roots and other natural sources, can fluctuate due to seasonal availability and agricultural challenges, which raises production costs that are ultimately passed on to consumers, making FOS-enriched products more expensive than traditional alternatives and limiting their adoption in price-sensitive markets.

Opportunity:

Increasing interest in customized dietary plans

The FOS market has a lot of room to grow owing to the growing trend of personalized nutrition. More and more customers are looking for dietary solutions that are specific to their own health requirements, such as improving immunity, managing weight, and maintaining digestive health. Given that it can be incorporated into functional foods, beverages, and supplements, FOS, with its demonstrated prebiotic advantages, fits in nicely with this trend. Moreover, businesses can launch FOS-enriched products aimed at particular groups, like athletes, the elderly, or people with particular gut health issues, by utilizing data-driven nutrition platforms.

Threat:

Strong competition from other prebiotics

Xylo-oligosaccharides (XOS), inulin, and galacto-oligosaccharides (GOS) are among the other prebiotic ingredients that fiercely compete with FOS in the market. Similar or even better health benefits, like better digestion, increased immunity, and weight management, are frequently promoted for these substitutes. Additionally, the development of FOS could be seriously threatened by companies providing these substitutes, who might use better formulations, competitive pricing, or increased scientific support to increase their market share.

Covid-19 Impact:

The COVID-19 pandemic affected the market for fructo-oligosaccharides (FOS) in a variety of ways. On the one hand, increased consumer knowledge of immunity and health increased demand for dietary supplements, functional foods, and FOS-containing gut-health products. As a result, adoption rose, especially in developed markets where consumers placed a higher priority on preventive health measures. However, the market encountered difficulties like supply chain interruptions, varying raw material availability, and manufacturing and distribution delays, which impacted the availability and cost of products.

The Powder segment is expected to be the largest during the forecast period

The Powder segment is expected to account for the largest market share during the forecast period. This form of FOS is preferred because it is easier to handle, can be easily incorporated into a variety of food and beverage applications, and has a longer shelf life than the liquid form. In the manufacturing of functional foods, beverages, and dietary supplements, powdered FOS is frequently used as a low-calorie sweetener and prebiotic fiber. It is a well-liked option in the market, especially in the health and wellness sector, due to its adaptability in both dry and wet formulations and stability under a range of processing circumstances. Moreover, manufacturers are drawn to the powder form because it is convenient to transport and store, which strengthens its market dominance.

The Chicory segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the Chicory segment is predicted to witness the highest growth rate. Chicory-based FOS is becoming increasingly popular because of its natural source and health advantages. Chicory root extract is a great source of inulin and fructooligosaccharides, which are known to have prebiotic properties that support gut microbiota balance and digestive health. Manufacturers of food and beverage products, dietary supplements, and functional foods now favor chicory FOS due to consumers' growing desire for natural and plant-based ingredients. Additionally, its capacity to improve calcium absorption and maintain appropriate blood sugar levels contributes to its explosive growth, particularly among consumers who are health-conscious.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share. The main factor behind this dominance is the rising demand in nations like China, Japan, and India for low-calorie sweeteners, dietary supplements, and functional foods. FOS is in high demand in the region due to rising health and wellness consciousness as well as a growing preference for natural and plant-based ingredients. Furthermore, driving the growth of the FOS market are the region's growing emphasis on gut health and digestive wellness, as well as the expanding food and beverage industry in Asia Pacific, particularly in health-focused sectors. Another important factor influencing the region's market share is the accessibility of raw materials like Jerusalem artichokes and chicory.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR. Growing health consciousness, especially in the US and Canada, is the main factor driving the demand for FOS in North America. Prebiotics and functional foods are becoming more and more popular among consumers who want to enhance their general health and digestive system. Additionally, the use of FOS in food and beverage formulations is being driven by consumers' increasing preference for natural and clean-label products. The market is growing as a result of the dietary supplement industry's expansion and the well-established food and beverage industry in North America. North America is well-positioned to grow in the global FOS market because of the region's advantageous regulatory environment, which encourages the use of FOS in food products.

Key players in the market

Some of the key players in Fructo-Oligosaccharides market include NOW Health Group, Inc., Baolingbao Biological Co. Ltd, Cargill, Incorporated, Ingredion Incorporated, Brenntag SE, Tata Chemicals Ltd., Galam Group, Fonterra Co-operative Group Limited, Meiji Holdings Co., Ltd., Beneo GmbH, Tereos Group, Glycom A/S, Dana Dairy Group, Royal Friesland Campina N.V. and Jarrow Formulas, Inc.

Key Developments:

In November 2024, Ingredion Incorporated and Lantmannen announce a new long-term collaboration. Lantmannen is an agricultural cooperative and Northern Europe's leading player in agriculture, bioenergy, food and ingredients. The collaboration will begin with the fulfillment of European market needs for competitive, sustainably sourced, and high quality pea protein isolates and various facets of sales, product innovation, and process enhancement.

In February 2024, Tata Chemicals Ltd has announced collaboration with IITB-Monash Research Academy for pioneering research in the perovskite/clean energy domain. This strategic partnership is aimed at advancing sustainable energy transition solutions and fostering cutting-edge innovation in clean energy technologies.

In June 2023, Singapore-based Cargill Metals has entered into a multiyear agreement with Sweden-based industrial startup H2 Green Steel for the supply of green steel. The companies say the agreement aims to accelerate global ferrous supply chain decarbonization. According to Cargill, the agreement marks another major step for the company toward its vision to shape a responsible and sustainable ferrous supply chain that helps the world thrive.

Forms Covered:

• Powder
• Liquid

Sources Covered:

• Sucrose
• Chicory

Applications Covered:

• Infant Formulation
• Food and Beverages
• Animal Feed
• Dietary Supplements
• Pharmaceuticals

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Application Analysis
• 3.7 Emerging Markets
• 3.8 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Fructo-Oligosaccharides Market, By Form

• 5.1 Introduction
• 5.2 Powder
• 5.3 Liquid

6 Global Fructo-Oligosaccharides Market, By Source

• 6.1 Introduction
• 6.2 Sucrose
• 6.3 Chicory

7 Global Fructo-Oligosaccharides Market, By Application

• 7.1 Introduction
• 7.2 Infant Formulation
• 7.3 Food and Beverages
• 7.4 Animal Feed
• 7.5 Dietary Supplements
• 7.6 Pharmaceuticals

8 Global Fructo-Oligosaccharides Market, By Geography

• 8.1 Introduction
• 8.2 North America
  • 8.2.1 US
  • 8.2.2 Canada
  • 8.2.3 Mexico
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 Italy
  • 8.3.4 France
  • 8.3.5 Spain
  • 8.3.6 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 Japan
  • 8.4.2 China
  • 8.4.3 India
  • 8.4.4 Australia
  • 8.4.5 New Zealand
  • 8.4.6 South Korea
  • 8.4.7 Rest of Asia Pacific
• 8.5 South America
  • 8.5.1 Argentina
  • 8.5.2 Brazil
  • 8.5.3 Chile
  • 8.5.4 Rest of South America
• 8.6 Middle East & Africa
  • 8.6.1 Saudi Arabia
  • 8.6.2 UAE
  • 8.6.3 Qatar
  • 8.6.4 South Africa
  • 8.6.5 Rest of Middle East & Africa

9 Key Developments

• 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 9.2 Acquisitions & Mergers
• 9.3 New Product Launch
• 9.4 Expansions
• 9.5 Other Key Strategies

10 Company Profiling

• 10.1 NOW Health Group, Inc.
• 10.2 Baolingbao Biological Co. Ltd
• 10.3 Cargill, Incorporated
• 10.4 Ingredion Incorporated
• 10.5 Brenntag SE
• 10.6 Tata Chemicals Ltd.
• 10.7 Galam Group
• 10.8 Fonterra Co-operative Group Limited
• 10.9 Meiji Holdings Co., Ltd.
• 10.10 Beneo GmbH
• 10.11 Tereos Group
• 10.12 Glycom A/S
• 10.13 Dana Dairy Group
• 10.14 Royal Friesland Campina N.V.
• 10.15 Jarrow Formulas, Inc.