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市場調査レポート
商品コード
1558346
有機農業市場の2030年までの予測:農業タイプ別、作物タイプ別、方法別、流通チャネル別、技術別、用途別、地域別の世界分析Organic Farming Market Forecasts to 2030 - Global Analysis By Farming Type (Pure Organic Farming and Integrated Organic Farming), Crop Type, Method, Distribution Channel, Technology, Application, and By Geography |
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有機農業市場の2030年までの予測:農業タイプ別、作物タイプ別、方法別、流通チャネル別、技術別、用途別、地域別の世界分析 |
出版日: 2024年09月06日
発行: Stratistics Market Research Consulting
ページ情報: 英文 200+ Pages
納期: 2~3営業日
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Stratistics MRCによると、世界の有機農業市場は2024年に2,147億米ドルを占め、2030年には4,330億米ドルに達すると予測され、予測期間中のCAGRは12.4%です。
天然素材と技術を使用する有機農業は、生態系のバランスと持続可能性を優先する農業システムです。合成農薬や肥料、遺伝子組み換え作物(GMO)、その他の人工的な投入物よりも、動植物の排泄物や有機肥料から得られる生物学的害虫管理に多くを依存する生産アプローチと説明されます。その目的は、環境への悪影響を最小限に抑え、食糧供給と消費者の幸福を支える自給自足的で持続可能な農業システムを確立することです。
インド・ブランド・エクイティ財団によると、インドは2020年~2021年に過去最高の園芸生産量を記録し、3億3,100万トンを占めました。インドは現在、世界第2位の園芸生産国であり、有機農業面積では世界第5位です。
消費者の食生活と健康に関する知識の向上
消費者の健康志向が高まるにつれ、顧客はより安全で健康的と思われる代替食品を求めるようになっています。調査によると、オーガニックの食品は栄養価が高く、危険な化学物質が少ないと考える消費者が増えており、それがオーガニック商品の需要を押し上げています。例えば、ある調査によると、健康を気遣う顧客は、減農薬で自然な生産方法を採用する有機農法が健康に役立つと考えているため、オーガニック商品を購入する傾向が強いといいます。
伝統的農業に比べ生産量が減少
増加する食糧需要を満たすことは、有機農業の収穫量減少のために困難です。有機農業の土地利用効率の悪さは、それが大きく成長した場合、従来型農業と同じ量の食料を生産するために、より多くの土地が必要となるため、問題となります。これは、世界の食糧安全保障を向上させる有機農業の可能性を制限し、市場の拡大を妨げる可能性があります。
有機農業を支援する農業政策
有機農業の経済的持続可能性は、助成金、補助金、有利な法律など、有機農業を支援する政府の取り組みによって向上します。こうした支援のおかげで、有機農法への転換を促す農家が増え、有機商品の入手可能性が高まります。認証手続きや規制枠組みによって商品の完全性が保証されれば、顧客は有機食品を購入する傾向が強まります。このような自己保証の向上は、有機製品の販売拡大と市場浸透につながる可能性があります。
アクセスと入手の制限
有機食品の希少性は、消費者の行動に悪影響を及ぼします。オーガニック商品の入手可能性が制限された結果、不満足な結果を経験した顧客は、今後オーガニック食品を購入することに警戒心を抱くようになるかもしれないです。購買経験は購買意欲に大きな影響を与えることが研究で示されており、顧客は入手制限への不満からオーガニックの解決策を求めにくくなる可能性があります。
COVID-19の流行は、人々が健康維持のために、より栄養価が高く、化学物質を含まない食事を求めていたため、有機農業業界に有益な影響を与えました。この移行の結果、オーガニック製品に対する需要が高まり、各国政府は持続可能な農業を支援するグリーン法を推進するようになりました。この流行はまた、オーガニック製品の輸出入の増加を促し、業界の強化に貢献しました。
予測期間中、純粋有機農業分野が最大となる見込み
純粋有機農業は、化学合成肥料や農薬を避けることで化学物質の使用を削減し、より健全な生態系と生物多様性を促進することから、予測期間中は最大規模になると予想されます。また、堆肥化や輪作のような自然な方法によって土壌の健全性を高め、保水性を向上させ、浸食を減少させるため、長期的な農業生産性に貢献します。
複合栽培分野は予測期間中最も高いCAGRが見込まれる
複合栽培分野は、根の深さや必要とする栄養分が異なる多様な作物を取り込むことで土壌の健全性を向上させるため、予測期間中のCAGRが最も高くなると予想されます。マメ科作物のような根の深いコンパニオン・クロップは、穀物の栄養分へのアクセスを助ける。また、複合栽培は有益な土壌微生物やミミズを促し、土壌の健全性を高める。病害虫が蔓延しにくくなり、資源をめぐる競合が増えるため雑草が抑制され、病害虫へのプレッシャーが軽減されます。
持続可能性、栄養、健康に対する意識の高まりから、北米がオーガニック市場を独占すると予想されます。より健康的でエコロジーに配慮した商品に対しては、消費者は余計な出費を惜しみません。米国とカナダでは有機農業市場が大きく拡大しており、輸入と現地生産の両方が大きく貢献しています。オーガニック商品の世界最大のマーケットプレースのひとつは米国です。
アジア太平洋地域は、消費者需要の高まりと有機農業への投資の増加により最も急速に成長している地域のひとつであるため、予測期間を通じて最も高いCAGRを記録すると予測されます。アジア太平洋諸国はそれぞれ独自の有機認証機関と要件を有しています。この地域の国々は、有機農業を奨励する法律や補助金を実施しています。インドには国家有機生産プログラム(NPOP)があり、中国には中国有機食品認証(COFCC)があります。
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.
According to Stratistics MRC, the Global Organic Farming Market is accounted for $214.7 billion in 2024 and is expected to reach $433.0 billion by 2030 growing at a CAGR of 12.4% during the forecast period. Using natural materials and techniques, organic farming is an agricultural system that prioritizes ecological balance and sustainability. It is described as an approach to production that relies more on biological pest management obtained from plant and animal waste and organic fertilizers rather than synthetic pesticides, fertilizers, genetically modified organisms (GMOs), and other artificial inputs. The objective is to establish a self-sufficient and sustainable agricultural system that minimizes its negative effects on the environment and supports the wellbeing of the food supply and its consumers.
According to India Brand Equity Foundation, India recorded the highest-ever horticulture production in 2020-21 which accounted for 331 million tons. India is currently the world's second-largest horticulture producer and fifth-largest country in terms of organic agricultural area.
Raising consumer acquaintance on diet and health
Customers are looking for food alternatives they believe to be safer and healthier as they grow more health conscious. According to studies, a growing number of customers believe that foods that are organic have more nutrients and less dangerous chemicals, which is driving up demand for organic goods. For example, a research found that customers who are concerned about their health are more inclined to buy organic goods because they believe that organic agricultural practices, which employ fewer pesticides and natural production methods, provide health advantages.
Reduced output in comparison to traditional farming
Meeting the increasing demand for food is a difficulty due to the reduced yield of organic farming. Organic farming's poorer land-use efficiency would become an issue if it were to grow considerably since more land would be needed to produce the same amount of food as conventional farming. This may restrict organic farming's potential to improve global food security and impede market expansion.
Policies for agriculture that support organic farming
The economic sustainability of organic agriculture is increased by government initiatives that assist organic farming, such as grants, subsidies, and advantageous legislation. More farmers are encouraged to switch to organic farming methods thanks to this support, which raises the availability of organic goods. Customers are more inclined to buy organic foods when they are guaranteed the integrity of the items by certification procedures and regulatory frameworks. This boosted self-assurance may result in more organic product sales and market penetration.
Restricted accessibility and availability
The scarcity of organic food has a detrimental effect on consumer behavior. Customers who have experienced dissatisfying outcomes as a result of the limited availability of organic items may grow wary of buying organic food in the future. Studies have indicated that the experience of a purchase has a substantial impact on the propensity to purchase, and customers may become less likely to seek out organic solutions due to frustration with restricted availability.
The COVID-19 epidemic had a beneficial effect on the organic agricultural industry since people were looking for more nutrient-dense, chemical-free meals to maintain their health. The demand for organic products increased as a result of this transition, pushing governments to expedite green laws that support sustainable agriculture. The epidemic also encouraged an increase in the import and export of organic goods, which helped to strengthen the industry.
The pure organic farming segment is expected to be the largest during the forecast period
The pure organic farming is expected to be the largest during the forecast period as it reduces chemical use by avoiding synthetic fertilizers and pesticides, promoting healthier ecosystems and biodiversity. It also enhances soil health through natural methods like composting and crop rotation, improving water retention and reducing erosion, thus benefiting long-term agricultural productivity.
The polyculture segment is expected to have the highest CAGR during the forecast period
The polyculture segment is expected to have the highest CAGR during the forecast period because improves soil health by incorporating diverse crops with varying rooting depths and nutrient needs. Deep-rooted companion crops like legumes aid cereals in accessing nutrients. Polycultures also encourage beneficial soil microorganisms and earthworms, enhancing soil health. They reduce pest and disease pressure by making it harder for diseases to spread and suppressing weeds due to increased competition for resources.
North America s expected to dominate the organic market due to rising awareness of sustainability, nutrition, and health. For items that are healthier and more ecologically friendly, consumers are ready to spend extra. The market for organic farming is large and expanding in the United States and Canada, with both imports and local production making sizable contributions. One of the biggest marketplaces for organic goods worldwide is the United States.
Asia Pacific is projected to witness the highest CAGR over the forecast period as it is one of the fastest-growing regions due to rising consumer demand and increased investment in organic farming, Asia Pacific is predicted to have the highest CAGR throughout the projection period. APAC nations each have their own organic certification agencies and requirements. Countries in the area are implementing laws and subsidies to encourage organic farming; India has the National Program for Organic Production (NPOP), China has the China Organic Food Certification (COFCC).
Key players in the market
Some of the key players in Organic Farming market include Solvay SA, Vero-Bio, The Indian Organic Farmers Producer Company Limited, Picks Organic Farm, Nalco Holding Company, Eden Foods, Inc, Corteva, Inc., Bunge Limited, Bayer AG, BASF SE, Akzo Nobel N.V., Aero Farm Systems, ZUWA Organic Farms Pvt Ltd, Mcleod Russel India Ltd. and Camson Bio Technologies Limited
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