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市場調査レポート
商品コード
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筍の世界市場:分析 - 製品別、包装タイプ別、流通チャネル別、エンドユーザー別、地域別、予測(~2030年)Bamboo Shoots Market Forecasts to 2030 - Global Analysis By Product (Fresh, Dried and Other Products), Packaging Type (Canned and Bottled), Distribution Channel, End User and By Geography |
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筍の世界市場:分析 - 製品別、包装タイプ別、流通チャネル別、エンドユーザー別、地域別、予測(~2030年) |
出版日: 2024年05月05日
発行: Stratistics Market Research Consulting
ページ情報: 英文 200+ Pages
納期: 2~3営業日
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世界の筍の市場規模は、2023年に4億650万米ドルに達し、予測期間中にCAGR 8.4%で成長し、2030年には7億1,493万米ドルに達すると予測されています。
筍は竹から収穫される若くて柔らかい新芽で、多くのアジア料理で珍味として食されています。独特の風味を誇り、ナッツ、土、ほのかな甘みの組み合わせと表現されることが多いです。食物繊維、ビタミン、ミネラルなどの栄養素を豊富に含む筍は、消化促進や免疫サポートなどの健康効果があることで知られています。炒め物、スープ、カレー、サラダなど様々な料理に使える万能食材です。
国連食糧農業機関(FAO)によると、2018年の筍の世界生産量は約270万トンで、2020年には約320万トンと増加します。米国農務省(USDA)のデータによると、2020年、米国に輸入される筍の総額は約2,000万米ドル、2018年、筍の輸入総額は約1,800万米ドルでした。
健康的で自然な食品への需要の高まり
健康的で自然な食品に対する需要の増加は、筍市場を前進させる主要な促進要因です。消費者の健康意識が高まるにつれて、栄養価の高い代替食品を求めるようになり、筍への関心が急上昇しています。この食用たけのこは低カロリーで栄養素が豊富であるため、健康志向の人々にとって魅力的な選択肢となっています。さらに、たけのこは自然で持続可能な食材として認識されることが多く、環境に優しい食材を選ぶ傾向が強まっていることと一致しています。このような需要は、幅広い食嗜好や料理にアピールする料理用途での汎用性によってさらに促進されます。
限られた加工インフラ
加工インフラが限られているという制約は、筍を付加価値製品に加工するための施設や技術が不十分であるということです。この制約は、生産者が筍を効率的に加工・包装する能力を阻害し、市場への参入と収益性を制限します。適切なインフラがなければ、生産者は品質基準を満たし、市場で効果的に競争するのに苦労するかもしれないです。このボトルネックは、技術革新や付加価値を制限するため、筍産業の成長の可能性を妨げる可能性があります。この制約を克服するには、加工施設や技術に投資して効率性を高め、製品の多様化を図ることで、筍市場の潜在力を最大限に引き出す必要があります。
国際市場
筍の国際市場は、いくつかの要因から大きなチャンスをもたらしています。筍はその栄養価の高さと料理の多様性でますます認知され、世界中の健康志向の消費者にアピールしています。その持続可能性と急速な成長は、環境にやさしい製品への注目が高まる市場において、たけのこを魅力的な選択肢にしています。世界のアジア料理への関心の高まりは、多くのアジア料理の主食である筍の需要を高めています。さらに、加工・保存技術の進歩により、輸送や保存が容易になり、遠方の市場にも供給されるようになりました。
気候変動
気候変動は竹の成長と流通に影響を与えるため、筍市場に大きな脅威をもたらします。気温と降水パターンの変化は、竹の自然な生息環境を破壊し、竹の成長サイクルと収穫量に影響を与える可能性があります。また、気象パターンの変化により収穫期が予測できなくなり、筍の入手性や品質に影響を与える可能性もあります。さらに、暴風雨や干ばつなどの異常気象は竹林にダメージを与え、筍の供給を減少させる。その結果、気候変動による筍生産の不安定は、筍市場を混乱させ、生産者と消費者の双方に影響を与える可能性があります。
COVID-19の大流行は筍市場にさまざまな影響を与えています。一方では、健康効果や栄養価の高さから筍の需要が高まり、免疫力を高めようとする消費者の急増につながった。しかし、サプライチェーンの混乱や物流の課題が筍の生産と流通に支障をきたし、その結果、入手可能量と価格が変動しています。さらに、筍の国内消費と国際貿易の両方が封鎖措置と経済の不確実性に影響され、市場変動の一因となっています。
予測期間中、ボトル入りセグメントが最大になる見込み
筍市場におけるボトル入りセグメントは、いくつかの要因によって顕著な成長を遂げています。ボトル入り筍は新鮮な筍に比べてすぐに使えて便利であるため、利便性という要因が大きな役割を果たしています。筍は低カロリーで食物繊維や抗酸化物質が豊富であるため、栄養面での利点に対する意識の高まりが需要に拍車をかけています。健康的で自然な食品を求める動向の高まりは、筍が自然で有機的な選択肢であると認識され、ボトル入り筍の需要を押し上げています。さらに、瓶詰めの筍は保存期間が長いため、長持ちする食品を求める消費者へのアピール度が高まります。
食品加工産業セグメントは予測期間中に最も高いCAGRが見込まれます。
筍市場における食品加工産業の成長は、いくつかの要因によって牽引されています。筍は多用途で栄養価の高い食材として人気を集めており、自然で持続可能な選択肢を求める健康志向の消費者にアピールしています。加工技術の進歩により効率が向上し、食品加工業者は品質基準を維持しながら需要の増加に対応できるようになった。さらに、エスニック料理、特にアジア料理の動向の高まりが、様々な料理用途での筍の使用に拍車をかけています。さらに、筍の独特の風味や潜在的な健康効果など、筍の料理上の利点に対する認識が高まっていることも、産業の拡大を支えています。
北米における筍市場の成長は、いくつかの要因によるものです。低カロリーで栄養価が高いなど、筍の健康効果に対する消費者の意識の高まりが需要を牽引しています。加えて、同地域におけるアジア料理の人気の高まりも、万能食材としての筍への関心を高める一因となっています。さらに、食品加工技術の進歩により、消費者が筍をより入手しやすく、手に入れやすくなっています。さらに、持続可能で環境に優しい食品を求める動向が、再生可能資源とされる筍の需要に拍車をかけています。
アジア太平洋は、より健康的な食習慣を求める傾向の高まりにより著しい成長を遂げており、筍はその栄養価の高さと低カロリーが認められています。農業と加工における技術の進歩により生産性と品質が向上し、消費者にとって筍がより身近なものとなっています。さらに、様々な料理、特にアジア料理における筍の汎用性の高さが、市場の魅力を広げています。さらに、政府の竹栽培への取り組みと投資が市場の拡大をさらに刺激し、地域全体の経済成長を促進しています。
Table 1 Global Bamboo Shoots Market Outlook, By Region (2021-2030) ($MN)
According to Stratistics MRC, the Global Bamboo Shoots Market is accounted for $406.50 million in 2023 and is expected to reach $714.93 million by 2030 growing at a CAGR of 8.4% during the forecast period. Bamboo shoots are young, tender sprouts harvested from bamboo plants and are a culinary delicacy in many Asian cuisines. They boast a unique flavor profile, often described as a combination of nutty, earthy, and slightly sweet. Rich in nutrients like fiber, vitamins, and minerals, bamboo shoots are known for their health benefits, including improved digestion and immune support. They're versatile ingredients, used in various dishes such as stir-fries, soups, curries, and salads.
According to the Food and Agriculture Organization of the United Nations (FAO), in 2018, the global production of bamboo shoots was around 2.7 million metric tons and the production of bamboo shoots was increased in 2020 with around 3.2 million metric tons. According to data from the United States Department of Agriculture (USDA), in 2020, the total value of bamboo shoots imported into the United States was around US$ 20 million and in 2018 the total value of bamboo shoots imported was around US$ 18 million.
Increasing demand for healthy and natural foods
The increasing demand for healthy and natural foods is a key driver propelling the bamboo shoot market forward. As consumers become more health-conscious, they seek out nutritious alternatives, leading to a surge in interest in bamboo shoots. These edible shoots are low in calories and rich in nutrients, making them an attractive option for health-conscious individuals. Additionally, bamboo shoots are often perceived as natural and sustainable, aligning with the growing trend towards environmentally friendly food choices. This demand is further fueled by their versatility in culinary applications, appealing to a wide range of dietary preferences and cuisines.
Limited processing infrastructure
The limited processing infrastructure restraints are the insufficient facilities and technology available for processing bamboo shoots into value-added products. This constraint hampers the ability of producers to efficiently process and package bamboo shoots, limiting their market reach and profitability. Without adequate infrastructure, producers may struggle to meet quality standards and compete effectively in the market. This bottleneck can hinder the growth potential of the bamboo shoots industry as it restricts innovation and value addition. Overcoming this constraint requires investments in processing facilities and technology to enhance efficiency and product diversification, thereby unlocking the full potential of the bamboo shoot market.
International markets
The international market for bamboo shoots presents a significant opportunity due to several factors. Bamboo shoots are increasingly recognized for their nutritional value and culinary versatility, appealing to health-conscious consumers worldwide. Their sustainability and rapid growth make them an attractive option in a market increasingly focused on eco-friendly products. The growing interest in Asian cuisine globally enhances the demand for bamboo shoots, a staple in many Asian dishes. Additionally, advancements in processing and preservation technologies facilitate their transportation and storage, expanding their reach to distant markets.
Climate change
Climate change poses a significant threat to the bamboo shoot market due to its impact on bamboo growth and distribution. Changes in temperature and precipitation patterns can disrupt the natural habitat of bamboo, affecting its growth cycle and yield. Shifts in weather patterns may also lead to unpredictable harvest seasons, affecting the availability and quality of bamboo shoots. Furthermore, extreme weather events like storms and droughts can damage bamboo forests, reducing the supply of bamboo shoots. As a result, the instability in bamboo production caused by climate change can disrupt the bamboo shoot market, impacting both producers and consumers alike.
The COVID-19 pandemic has had a mixed impact on the bamboo shoot market. On one hand, there has been increased demand for bamboo shoots due to their perceived health benefits and nutritional value, leading to a surge in consumption as people seek to bolster their immune systems. However, disruptions in supply chains and logistical challenges have hindered the production and distribution of bamboo shoots, resulting in fluctuating availability and prices. Additionally, lockdown measures and economic uncertainties have affected both domestic consumption and international trade of bamboo shoots, contributing to market volatility.
The bottled segment is expected to be the largest during the forecast period
The bottled segment in the bamboo shoot market has experienced notable growth owing to several factors. The convenience factor has played a significant role, as bottled bamboo shoots offer ready-to-use convenience compared to fresh shoots. Increasing awareness about the nutritional benefits of bamboo shoots has spurred demand, as they are low in calories and rich in fiber and antioxidants. The growing trend towards healthy and natural food products has boosted the demand for bottled bamboo shoots, as they are perceived as a natural and organic option. Moreover, the extended shelf life of bottled bamboo shoots enhances their appeal to consumers looking for longer-lasting food options.
The food processing industry segment is expected to have the highest CAGR during the forecast period
The food processing industry's growth in the bamboo shoot market is driven by several factors. Bamboo shoots are gaining popularity as a versatile and nutritious ingredient, appealing to health-conscious consumers looking for natural and sustainable options. Advancements in processing technologies have enhanced efficiency, enabling food processors to meet increasing demand while maintaining quality standards. Additionally, the rising trend of ethnic cuisines, particularly Asian, has spurred the use of bamboo shoots in various culinary applications. Furthermore, the industry's expansion is supported by growing awareness of bamboo shoots' culinary benefits, including their unique flavor profile and potential health benefits.
The growth of the bamboo shoot market in North America can be attributed to several factors. Increasing consumer awareness about the health benefits of bamboo shoots, such as their low-calorie content and high nutritional value, has driven demand. Additionally, the rising popularity of Asian cuisine in the region has contributed to the growing interest in bamboo shoots as a versatile ingredient. Moreover, advancements in food processing technology have made bamboo shoots more readily available and accessible to consumers. Furthermore, the trend towards sustainable and eco-friendly food options has spurred the demand for bamboo shoots, which are considered a renewable resource.
The Asia-Pacific region has witnessed significant growth due to rising trend towards healthier eating habits, with bamboo shoots being recognized for their nutritional value and low-calorie content. Technological advancements in farming and processing have enhanced productivity and quality, making bamboo shoots more accessible to consumers. Moreover, the versatility of bamboo shoots in various cuisines, particularly Asian dishes, has widened their market appeal. Additionally, government initiatives and investments in bamboo cultivation have further stimulated the market's expansion, driving economic growth across the region.
Key players in the market
Some of the key players in Bamboo Shoots market include Bonduelle Group, Del Monte Foods, Inc., Fujian Lianfeng Agricultural Development Co., Ltd., Golden Springs Group, Guizhou Provincial State Farms Agribusiness Co., Ltd., Hai Di Lao International Investment Holding Ltd., J&C Foods Co., Ltd., Ningbo Longyu Food Co., Ltd., Rizhao Huaxia Food Co., Ltd., Sichuan Dazhu County Guanfeng Agriculture Development Co., Ltd., Tai Mei Food Co., Ltd., Takii & Co., Ltd., Wanbang International Group, Xiamen East Bamboo Foods Co., Ltd., Yunnan Yunzi Agricultural Technology Development Co., Ltd. and Zhejiang Orient Holdings Co., Ltd.
In February 2024, Del Monte Foods, Inc. is a winner of the Product of the Year awards, solidifying the company as a long-standing favorite following many years of winning products within various categories. The company this year won two awards: first in the healthy snack category for one of its newest innovations, Del Monte(R) Fruit Refreshers(R) and another in the meal ingredient category for Take Root Organics(TM).
In December, 2023, Bonduelle Fresh Americas, the U.S. business unit of France-based Groupe Bonduelle, has unveiled a new corporate brand visual identity and logo. The new corporate logo is now the standard across all of Groupe Bonduelle's business units and contains visual elements intended to highlight attributes of the company as a leading global producer of plant-rich meals and vegetable products.