焙煎大麦市場の2030年までの予測：形状、由来、用途、地域別の世界分析

Stratistics MRCによると、世界の焙煎大麦市場は2023年に161億米ドルを占め、予測期間中のCAGRは5.9％で成長し、2030年には241億米ドルに達する見込みです。

万能穀物である焙煎大麦は、風味と香りを高めるために綿密な焙煎工程を経る。一般的に醸造用として使われる大麦は、スタウトやポーターの主要原料として、飲料にコーヒーのような豊かな苦味を与えます。焙煎することで大麦のナッツやトーストのような香りが強まり、バランスのとれた複雑な風味になります。醸造以外にも、焙煎大麦はさまざまな料理に応用され、スープやシチュー、焼き菓子に深みを加えます。食物繊維、ビタミン、ミネラルを含む栄養価の高い大麦は、食生活の主食としても役立っています。飲料と料理の両方を向上させるその能力により、焙煎大麦は料理の世界で重要視される食材となり、その風味の深みと多用途性が称賛されています。

健康効果に対する消費者の意識の高まり

健康志向の消費者が栄養価の高い代替食品を求めるなか、食物繊維を多く含み、抗酸化物質やコレステロール低下作用が期待できる焙煎大麦は、好まれる選択肢として浮上してきました。こうした健康上の利点に対する認識が、飲料やベーカリー製品のような従来の用途における焙煎大麦の需要を押し上げただけでなく、健康に焦点を当てた新しく革新的な製品への配合を促しています。消費者は、焙煎大麦を健康志向の目標に合致する健全で自然な原料として認識するようになっており、市場の成長に寄与しています。

原料コストの変動

大麦の栽培と生産は、天候や世界のサプライチェーンの混乱など、さまざまな要因の影響を受けやすく、原材料価格の予測不可能な変動につながります。こうしたコスト変動は、焙煎大麦市場のプレーヤーの利益率を乱し、価格戦略や市場全体の安定性に影響を及ぼす可能性があります。企業は、原材料コストの不確実性を乗り越えながら、一貫した製品品質を維持するという課題に直面する可能性があります。さらに、原料価格の急激な上昇は生産経費の上昇につながり、焙煎大麦製品の小売価格の上昇につながる可能性があります。

基本的な栄養を超えた機能的利点

焙煎大麦はβ-グルカンという食物繊維を誇り、多くの人が健康に大きな関心を寄せているコレステロールを低下させることが証明されています。これは機能的ニーズに直接対応するもので、健康志向のバイヤーを惹きつけています。その結果、こうした機能的な利点は、基本的な栄養を越えて市場を拡大し、新たな層を惹きつけ、焙煎大麦産業を拡大します。これは製品開拓のイノベーションを促進し、企業はこうした利点を強調することで、より幅広い層を取り込み、市場の成長を促します。

加工や簡便性の選択肢の欠如

加工しやすい形状や、すぐに使える便利な製品がないため、さまざまな料理用途における焙煎大麦の汎用性が制限される可能性があります。便利で時間を節約できる食品の選択肢を求める消費者は、調理方法が簡単な代替品を選ぶ可能性があり、焙煎大麦を軽視する可能性があります。粉やエキスなど、多様で容易に入手できる加工形態がないため、焙煎大麦を日常的な料理やベーキングに取り入れることが制限される可能性があります。この制限は市場の成長を妨げる可能性があります。

COVID-19の影響

サプライチェーンの混乱、消費者支出の減少、消費パターンの変化によるもの。操業停止や規制が生産と流通に影響を及ぼし、一時的な市場の縮小につながった。しかし、消費者の間で健康と福祉への関心が高まっていることは、焙煎大麦を含む栄養価の高い原料への需要にプラスの影響を与えました。経済が回復し、消費者の習慣が進化するにつれて、市場は回復すると予想され、健康意識の高まりをきっかけにビジネスチャンスが生まれ、様々な食品・飲料分野で焙煎大麦のような健康的で汎用性の高い製品への関心が再び高まる。

予測期間中、全粒焙煎大麦セグメントが最大になると予想される

ホールロースト大麦セグメントは、そのナッツのような風味と栄養的利点により、様々な食品・飲料用途での使用で注目を集めており、有利な成長を遂げると推定されます。食物繊維と抗酸化物質の豊富な供給源として、より健康的な食品選択に対する需要の高まりに合致しています。スナック、飲料、ベーカリー製品への配合が市場拡大に寄与し、自然で加工度の低い原料を求める健康志向の消費者にアピールして、焙煎大麦市場を後押ししています。

飲料分野は予測期間中に最も高いCAGRが見込まれる

焙煎大麦は様々な飲料の原料として普及しているため、飲料分野は予測期間中に最も高いCAGR成長が見込まれます。コーヒーの代用品、クラフトビール、特殊飲料によく使用されています。健康志向の消費者動向の高まりにより、ハーブティーやエナジードリンクなどの機能性飲料に焙煎大麦が配合されるようになった。焙煎大麦の独特でナッツのような香ばしさは、全体的な官能体験に貢献し、多様な消費者層に対応しています。

最大のシェアを占める地域：

アジア太平洋地域は、焙煎大麦の健康上の利点に対する意識の高まり、可処分所得の増加、簡便食品に対する需要の高まりなどの要因により、予測期間中に最大の市場シェアを占めると予測されます。加えて、同地域の可処分所得の増加は、消費者が飲食品により多くの支出をすることにつながっています。このことが、焙煎大麦のような高級で健康的な食品への需要を生み出し、この地域の市場成長を牽引しています。

CAGRが最も高い地域：

北米の消費者は健康志向を強めており、焙煎大麦のような栄養価の高い食材の需要を牽引しているため、予測期間中のCAGRは北米が最も高いと予測されます。高繊維質、ビタミン、ミネラル、低グリセミック指数の特性は、健康志向の食生活にとって魅力的です。さらに、焙煎大麦麦芽はビールやウイスキーの製造に一役買っており、クラフト飲料の人気の高まりとともに、焙煎大麦の需要も押し上げられるかもしれないです。

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本レポートをご購読のお客様には、以下の無料カスタマイズオプションのいずれかをご利用いただけます：

• 企業プロファイル
  • 追加市場プレイヤーの包括的プロファイリング（3社まで）
  • 主要企業のSWOT分析（3社まで）
• 地域セグメンテーション
  • 顧客の関心に応じた主要国の市場推計・予測・CAGR（注：フィージビリティチェックによる）
• 競合ベンチマーキング
  • 製品ポートフォリオ、地理的プレゼンス、戦略的提携に基づく主要企業のベンチマーキング

目次

第1章 エグゼクティブサマリー

第2章 序文

• 概要
• ステークホルダー
• 調査範囲
• 調査手法
  • データマイニング
  • データ分析
  • データ検証
  • 調査アプローチ
• 調査ソース
  • 1次調査ソース
  • 2次調査ソース
  • 前提条件

第3章 市場動向分析

• 促進要因
• 抑制要因
• 機会
• 脅威
• エンドユーザー分析
• 新興市場
• 新型コロナウイルス感染症（COVID-19）の影響

第4章 ポーターのファイブフォース分析

• 供給企業の交渉力
• 買い手の交渉力
• 代替品の脅威
• 新規参入業者の脅威
• 競争企業間の敵対関係

第5章 世界の焙煎大麦市場：形状別

• ホール焙煎大麦
• 穀粉
• その他の形状

第6章 世界の焙煎大麦市場：その性質

• 従来型
• オーガニック

第7章 世界の焙煎大麦市場：用途別

• ベーカリー
• 飲料
• 動物の飼料
• スナック＆インスタント食品
• その他の用途

第8章 世界の焙煎大麦市場：地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • イタリア
  • フランス
  • スペイン
  • その他欧州
• アジア太平洋地域
  • 日本
  • 中国
  • インド
  • オーストラリア
  • ニュージーランド
  • 韓国
  • その他アジア太平洋地域
• 南米
  • アルゼンチン
  • ブラジル
  • チリ
  • その他南米
• 中東とアフリカ
  • サウジアラビア
  • アラブ首長国連邦
  • カタール
  • 南アフリカ
  • その他中東とアフリカ

第9章 主な発展

• 契約、パートナーシップ、コラボレーション、合弁事業
• 買収と合併
• 新製品の発売
• 事業拡大
• その他の主要戦略

第10章 企業プロファイル

• Muntons Malted Ingredients Inc
• Boortmalt
• Malteurop Group
• Bairds Malt
• Simpsons Malt
• Interquell
• Proximity Malt
• Rahr Malting Company
• Catle Malting
• IREKS GmbH
• Crisp Malting Group
• Bries Malt & Ingredients Co.
• GrainCrop Limited
• Soufflet Group

List of Tables

• Table 1 Global Roasted Barley Market Outlook, By Region (2021-2030) ($MN)
• Table 2 Global Roasted Barley Market Outlook, By Form (2021-2030) ($MN)
• Table 3 Global Roasted Barley Market Outlook, By Whole Roasted Barley (2021-2030) ($MN)
• Table 4 Global Roasted Barley Market Outlook, By Flour (2021-2030) ($MN)
• Table 5 Global Roasted Barley Market Outlook, By Other Forms (2021-2030) ($MN)
• Table 6 Global Roasted Barley Market Outlook, By Nature (2021-2030) ($MN)
• Table 7 Global Roasted Barley Market Outlook, By Conventional (2021-2030) ($MN)
• Table 8 Global Roasted Barley Market Outlook, By Organic (2021-2030) ($MN)
• Table 9 Global Roasted Barley Market Outlook, By Application (2021-2030) ($MN)
• Table 10 Global Roasted Barley Market Outlook, By Bakery (2021-2030) ($MN)
• Table 11 Global Roasted Barley Market Outlook, By Beverages (2021-2030) ($MN)
• Table 12 Global Roasted Barley Market Outlook, By Animal Feed (2021-2030) ($MN)
• Table 13 Global Roasted Barley Market Outlook, By Snacks & Convenience Food (2021-2030) ($MN)
• Table 14 Global Roasted Barley Market Outlook, By Other Applications (2021-2030) ($MN)
• Table 15 North America Roasted Barley Market Outlook, By Country (2021-2030) ($MN)
• Table 16 North America Roasted Barley Market Outlook, By Form (2021-2030) ($MN)
• Table 17 North America Roasted Barley Market Outlook, By Whole Roasted Barley (2021-2030) ($MN)
• Table 18 North America Roasted Barley Market Outlook, By Flour (2021-2030) ($MN)
• Table 19 North America Roasted Barley Market Outlook, By Other Forms (2021-2030) ($MN)
• Table 20 North America Roasted Barley Market Outlook, By Nature (2021-2030) ($MN)
• Table 21 North America Roasted Barley Market Outlook, By Conventional (2021-2030) ($MN)
• Table 22 North America Roasted Barley Market Outlook, By Organic (2021-2030) ($MN)
• Table 23 North America Roasted Barley Market Outlook, By Application (2021-2030) ($MN)
• Table 24 North America Roasted Barley Market Outlook, By Bakery (2021-2030) ($MN)
• Table 25 North America Roasted Barley Market Outlook, By Beverages (2021-2030) ($MN)
• Table 26 North America Roasted Barley Market Outlook, By Animal Feed (2021-2030) ($MN)
• Table 27 North America Roasted Barley Market Outlook, By Snacks & Convenience Food (2021-2030) ($MN)
• Table 28 North America Roasted Barley Market Outlook, By Other Applications (2021-2030) ($MN)
• Table 29 Europe Roasted Barley Market Outlook, By Country (2021-2030) ($MN)
• Table 30 Europe Roasted Barley Market Outlook, By Form (2021-2030) ($MN)
• Table 31 Europe Roasted Barley Market Outlook, By Whole Roasted Barley (2021-2030) ($MN)
• Table 32 Europe Roasted Barley Market Outlook, By Flour (2021-2030) ($MN)
• Table 33 Europe Roasted Barley Market Outlook, By Other Forms (2021-2030) ($MN)
• Table 34 Europe Roasted Barley Market Outlook, By Nature (2021-2030) ($MN)
• Table 35 Europe Roasted Barley Market Outlook, By Conventional (2021-2030) ($MN)
• Table 36 Europe Roasted Barley Market Outlook, By Organic (2021-2030) ($MN)
• Table 37 Europe Roasted Barley Market Outlook, By Application (2021-2030) ($MN)
• Table 38 Europe Roasted Barley Market Outlook, By Bakery (2021-2030) ($MN)
• Table 39 Europe Roasted Barley Market Outlook, By Beverages (2021-2030) ($MN)
• Table 40 Europe Roasted Barley Market Outlook, By Animal Feed (2021-2030) ($MN)
• Table 41 Europe Roasted Barley Market Outlook, By Snacks & Convenience Food (2021-2030) ($MN)
• Table 42 Europe Roasted Barley Market Outlook, By Other Applications (2021-2030) ($MN)
• Table 43 Asia Pacific Roasted Barley Market Outlook, By Country (2021-2030) ($MN)
• Table 44 Asia Pacific Roasted Barley Market Outlook, By Form (2021-2030) ($MN)
• Table 45 Asia Pacific Roasted Barley Market Outlook, By Whole Roasted Barley (2021-2030) ($MN)
• Table 46 Asia Pacific Roasted Barley Market Outlook, By Flour (2021-2030) ($MN)
• Table 47 Asia Pacific Roasted Barley Market Outlook, By Other Forms (2021-2030) ($MN)
• Table 48 Asia Pacific Roasted Barley Market Outlook, By Nature (2021-2030) ($MN)
• Table 49 Asia Pacific Roasted Barley Market Outlook, By Conventional (2021-2030) ($MN)
• Table 50 Asia Pacific Roasted Barley Market Outlook, By Organic (2021-2030) ($MN)
• Table 51 Asia Pacific Roasted Barley Market Outlook, By Application (2021-2030) ($MN)
• Table 52 Asia Pacific Roasted Barley Market Outlook, By Bakery (2021-2030) ($MN)
• Table 53 Asia Pacific Roasted Barley Market Outlook, By Beverages (2021-2030) ($MN)
• Table 54 Asia Pacific Roasted Barley Market Outlook, By Animal Feed (2021-2030) ($MN)
• Table 55 Asia Pacific Roasted Barley Market Outlook, By Snacks & Convenience Food (2021-2030) ($MN)
• Table 56 Asia Pacific Roasted Barley Market Outlook, By Other Applications (2021-2030) ($MN)
• Table 57 South America Roasted Barley Market Outlook, By Country (2021-2030) ($MN)
• Table 58 South America Roasted Barley Market Outlook, By Form (2021-2030) ($MN)
• Table 59 South America Roasted Barley Market Outlook, By Whole Roasted Barley (2021-2030) ($MN)
• Table 60 South America Roasted Barley Market Outlook, By Flour (2021-2030) ($MN)
• Table 61 South America Roasted Barley Market Outlook, By Other Forms (2021-2030) ($MN)
• Table 62 South America Roasted Barley Market Outlook, By Nature (2021-2030) ($MN)
• Table 63 South America Roasted Barley Market Outlook, By Conventional (2021-2030) ($MN)
• Table 64 South America Roasted Barley Market Outlook, By Organic (2021-2030) ($MN)
• Table 65 South America Roasted Barley Market Outlook, By Application (2021-2030) ($MN)
• Table 66 South America Roasted Barley Market Outlook, By Bakery (2021-2030) ($MN)
• Table 67 South America Roasted Barley Market Outlook, By Beverages (2021-2030) ($MN)
• Table 68 South America Roasted Barley Market Outlook, By Animal Feed (2021-2030) ($MN)
• Table 69 South America Roasted Barley Market Outlook, By Snacks & Convenience Food (2021-2030) ($MN)
• Table 70 South America Roasted Barley Market Outlook, By Other Applications (2021-2030) ($MN)
• Table 71 Middle East & Africa Roasted Barley Market Outlook, By Country (2021-2030) ($MN)
• Table 72 Middle East & Africa Roasted Barley Market Outlook, By Form (2021-2030) ($MN)
• Table 73 Middle East & Africa Roasted Barley Market Outlook, By Whole Roasted Barley (2021-2030) ($MN)
• Table 74 Middle East & Africa Roasted Barley Market Outlook, By Flour (2021-2030) ($MN)
• Table 75 Middle East & Africa Roasted Barley Market Outlook, By Other Forms (2021-2030) ($MN)
• Table 76 Middle East & Africa Roasted Barley Market Outlook, By Nature (2021-2030) ($MN)
• Table 77 Middle East & Africa Roasted Barley Market Outlook, By Conventional (2021-2030) ($MN)
• Table 78 Middle East & Africa Roasted Barley Market Outlook, By Organic (2021-2030) ($MN)
• Table 79 Middle East & Africa Roasted Barley Market Outlook, By Application (2021-2030) ($MN)
• Table 80 Middle East & Africa Roasted Barley Market Outlook, By Bakery (2021-2030) ($MN)
• Table 81 Middle East & Africa Roasted Barley Market Outlook, By Beverages (2021-2030) ($MN)
• Table 82 Middle East & Africa Roasted Barley Market Outlook, By Animal Feed (2021-2030) ($MN)
• Table 83 Middle East & Africa Roasted Barley Market Outlook, By Snacks & Convenience Food (2021-2030) ($MN)
• Table 84 Middle East & Africa Roasted Barley Market Outlook, By Other Applications (2021-2030) ($MN)

According to Stratistics MRC, the Global Roasted Barley Market is accounted for $16.1 billion in 2023 and is expected to reach $24.1 billion by 2030 growing at a CAGR of 5.9% during the forecast period. Roasted barley, a versatile grain, undergoes a meticulous roasting process to enhance its flavour and aroma. Commonly associated with brewing, it serves as a key ingredient in stouts and porters, imparting a rich, coffee-like bitterness to the beverages. The roasting intensifies the barley's nutty and toasty notes, contributing to a well-balanced and complex profile. Beyond brewing, roasted barley finds application in various culinary delights, adding depth to soups, stews, and even baked goods. As a dietary staple, roasted barley also offers nutritional benefits, boasting fiber, vitamins, and minerals. Its ability to elevate both beverages and dishes makes roasted barley a cherished ingredient in the culinary world, celebrated for its depth of flavour and versatility.

Market Dynamics:

Driver:

Growing consumer awareness of the health benefits

As health-conscious consumers seek nutritious alternatives, roasted barley, with its high fiber content, antioxidants, and potential cholesterol-lowering properties, has emerged as a favored choice. The awareness of these health benefits has not only driven the demand for roasted barley in traditional applications like beverages and bakery items but has also prompted its inclusion in new and innovative health-focused products. Consumers are increasingly recognizing roasted barley as a wholesome and natural ingredient that aligns with their wellness goals, contributing to its market growth.

Restraint:

Fluctuations in raw material cost

The cultivation and production of barley are susceptible to various factors, including weather conditions and global supply chain disruptions, leading to unpredictable fluctuations in raw material prices. These cost variations can disrupt the profit margins of Roasted Barley Market players, affecting pricing strategies and overall market stability. Companies may face challenges in maintaining consistent product quality while navigating the uncertainties of raw material costs. Additionally, sharp increases in raw material prices may lead to higher production expenses, potentially translating into elevated retail prices for roasted barley products.

Opportunity:

Functional benefits beyond basic nutrition

Roasted barley boasts beta-glucan, a fiber proven to lower cholesterol, a major health concern for many. This directly addresses a functional need, attracting health-conscious buyers. As a result, these functional benefits extend the market beyond basic nutrition, attracting new demographics and expanding the roasted barley industry. This fosters innovation in product development, with companies highlighting these benefits to capture a wider audience encouraging the market growth.

Threat:

Lack of processing and convenience options

The absence of readily processed forms or convenient ready-to-use products may limit the versatility of roasted barley in various culinary applications. Consumers, seeking convenient and time-saving food options, may opt for alternatives with easier preparation methods, potentially neglecting roasted barley. The lack of diverse and easily accessible processed forms, such as flours or extracts, may restrict the incorporation of roasted barley into everyday cooking and baking. This limitation could impede market growth.

Covid-19 Impact

Due to disruptions in the supply chain, decreased consumer spending, and changes in consumption patterns. Lockdowns and restrictions affected production and distribution, leading to temporary market contractions. However, the increased focus on health and well-being among consumers positively impacted demand for nutritious ingredients, including roasted barley. As economies recover and consumer habits evolve, the market is expected to rebound, with opportunities emerging in the wake of heightened health consciousness, driving a renewed interest in wholesome and versatile products like roasted barley across various food and beverage segments.

The whole roasted barley segment is expected to be the largest during the forecast period

The whole roasted barley segment is estimated to have a lucrative growth, due to its nutty flavour and nutritional benefits, has garnered attention for its use in various food and beverage applications. As a rich source of fiber and antioxidants, it aligns with the growing demand for healthier food choices. Its incorporation in snacks, beverages, and bakery products has contributed to market expansion, appealing to health-conscious consumers seeking natural, minimally processed ingredients propel the roasted barley market.

The beverages segment is expected to have the highest CAGR during the forecast period

The beverages segment is anticipated to witness the highest CAGR growth during the forecast period, as it has become a popular ingredient in various beverages. It is commonly used in coffee substitutes, craft beers, and specialty drinks. The rising trend of health-conscious consumers has led to the inclusion of roasted barley in functional beverages, such as herbal teas and energy drinks. The unique and nutty notes of roasted barley contribute to the overall sensory experience, catering to a diverse consumer base.

Region with largest share:

Asia Pacific is projected to hold the largest market share during the forecast period owing to the factors such as increasing awareness of the health benefits of roasted barley, rising disposable incomes, and growing demand for convenience foods. In addition, rising disposable incomes in the region are leading consumers to spend more on food and beverages. This is creating a demand for premium and healthy food products, such as roasted barley are driving the market growth in this region.

Region with highest CAGR:

North America is projected to have the highest CAGR over the forecast period, owing to consumers in North America who are increasingly health-conscious, driving the demand for nutritious ingredients like roasted barley. Its high fiber content, vitamins, minerals, and low-glycemic index properties make it attractive for health-focused diets. Further roasted barley malt plays a role in beer and whiskey production, and with the rising popularity of craft beverages, the demand for roasted barley might see a boost.

Key players in the market

Some of the key players in the Roasted Barley Market include Muntons Malted Ingredients Inc, Boortmalt, Malteurop Group, Bairds Malt, Simpsons Malt , Interquell, Proximity Malt, Rahr Malting Company, Catle Malting, IREKS GmbH, Crisp Malting Group, Bries Malt & Ingredients Co., GrainCrop Limited, and Soufflet Group.

Key Developments:

In March 2024, Bairds Malt announced an additional expansion of production capacity at its Inverness malting site. This proposed new investment is in addition to Project Angel, completed last year, which added 79,000mt of capacity.

In January 2024, Muntons Launches Alcohol Free Malt Extract, originally revealed at this year's SIBA BeerX Online, the alcohol-free liquid extract is now available to commercial brewers both in the UK and abroad.

In July 2022, Boortmalt and BASF collaborate to promote climate-smart agriculture, Collaboration is a first milestone of BASF's Global Carbon Farming Program and supports Boortmalt target to reduce its indirect emissions in the value chain

Forms Covered:

• Whole Roasted Barley
• Flour
• Other Forms

Natures Covered:

• Conventional
• Organic

Applications Covered:

• Bakery
• Beverages
• Animal Feed
• Snacks & Convenience Food
• Other Applications

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 End User Analysis
• 3.7 Emerging Markets
• 3.8 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Roasted Barley Market, By Form

• 5.1 Introduction
• 5.2 Whole Roasted Barley
• 5.3 Flour
• 5.4 Other Forms

6 Global Roasted Barley Market, By Nature

• 6.1 Introduction
• 6.2 Conventional
• 6.3 Organic

7 Global Roasted Barley Market, By Application

• 7.1 Introduction
• 7.2 Bakery
• 7.3 Beverages
• 7.4 Animal Feed
• 7.5 Snacks & Convenience Food
• 7.6 Other Applications

8 Global Roasted Barley Market, By Geography

• 8.1 Introduction
• 8.2 North America
  • 8.2.1 US
  • 8.2.2 Canada
  • 8.2.3 Mexico
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 Italy
  • 8.3.4 France
  • 8.3.5 Spain
  • 8.3.6 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 Japan
  • 8.4.2 China
  • 8.4.3 India
  • 8.4.4 Australia
  • 8.4.5 New Zealand
  • 8.4.6 South Korea
  • 8.4.7 Rest of Asia Pacific
• 8.5 South America
  • 8.5.1 Argentina
  • 8.5.2 Brazil
  • 8.5.3 Chile
  • 8.5.4 Rest of South America
• 8.6 Middle East & Africa
  • 8.6.1 Saudi Arabia
  • 8.6.2 UAE
  • 8.6.3 Qatar
  • 8.6.4 South Africa
  • 8.6.5 Rest of Middle East & Africa

9 Key Developments

• 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 9.2 Acquisitions & Mergers
• 9.3 New Product Launch
• 9.4 Expansions
• 9.5 Other Key Strategies

10 Company Profiling

• 10.1 Muntons Malted Ingredients Inc
• 10.2 Boortmalt
• 10.3 Malteurop Group
• 10.4 Bairds Malt
• 10.5 Simpsons Malt
• 10.6 Interquell
• 10.7 Proximity Malt
• 10.8 Rahr Malting Company
• 10.9 Catle Malting
• 10.10 IREKS GmbH
• 10.11 Crisp Malting Group
• 10.12 Bries Malt & Ingredients Co.
• 10.13 GrainCrop Limited
• 10.14 Soufflet Group