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ボーンブロスの2030年までの市場予測：タイプ、由来、流通チャネル、用途、エンドユーザー、地域別の世界分析

Bone Broth Market Forecasts to 2030 - Global Analysis By Type (Turkey, Chicken, Beef, Fish and Other Types), Nature (Conventional and Organic), Distribution Channel, Application, End User and By Geography

出版日: 2024年03月03日 | 発行: Stratistics Market Research Consulting

| ページ情報: 英文 200+ Pages | 納期: 2～3営業日

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全表示
概要
図表
目次

概要

サンプル依頼リストに入れる

Stratistics MRCによると、世界のボーンブロス市場は2023年に11億米ドルを占め、予測期間中のCAGRは7.9%で2030年には18億7,000万米ドルに達する見込みです。

ボーンブロスは、動物の骨や結合組織を水中で長時間煮込むことによって作られる栄養豊富な液体です。一般的には、牛、鶏、魚の骨などの材料で調理され、野菜、ハーブ、スパイスが加えられることが多いです。ボーンブロスは、関節の健康をサポートし、消化を改善し、免疫力を高め、皮膚の健康を促進するなど、その潜在的な健康効果が高く評価されています。伝統的な治療法として、また世界中の様々な料理の主食として人気を博しています。

政府機関である米国農務省（USDA）によると、2020年の米国市場全体で牛肉は8.9％、豚肉は5.7％の大幅な値上がりとなった。

パレオダイエットとケトジェニックダイエットの台頭

低炭水化物、高タンパク質、高脂肪食品を重視するパレオダイエットやケトジェニックダイエットの人気は、ボーンブロスの需要増に貢献しました。ボーンブロスは低炭水化物で、コラーゲンと健康的な脂肪を豊富に含むため、これらのダイエットの原則に合致しています。健康や体重管理のためにパレオやケトのライフスタイルを採用する消費者が増えているため、便利で栄養価の高い食品の選択肢としてボーンブロスの需要は増加の一途をたどっており、ボーンブロス市場の成長を牽引しています。

高い生産コスト

高品質のボーンブロスを製造するには、オーガニックの骨や野菜など高品質の原料を調達する必要があり、コストがかかります。さらに、骨やその他の材料から栄養素や風味を抽出するために必要なじっくりとした煮込み工程が、製造コストに上乗せされます。このじっくり煮込む工程は時間を要するだけでなく、エネルギーも消費するため、さらに全体的な経費を押し上げる要因となっています。その結果、製造コストの高さが市場拡大を阻む大きな要因となっています。

入手可能性と種類の増加

メーカー各社は需要の高まりに対応し、保存可能な液体、粉末、冷凍など、さまざまな便利な形態のボーンブロスを提供しています。この利用可能性の拡大により、消費者がゼロから作ることを好むか既製品を購入するかを問わず、ボーンブロスがより身近なものとなっています。さらに、食料品店、健康食品店、オンライン・プラットフォームにおけるボーンブロスの普及により、消費者はこの栄養価の高い飲料を食生活に取り入れることが容易になった。したがって、入手しやすくなり、種類も増えたことが市場の需要を後押しする大きな要因となっています。

短い賞味期限

ボーンブロスは腐敗しやすい製品であり、保存料を含まない場合は特に、賞味期限が比較的短いです。生鮮品であるボーンブロスは、品質と安全性を維持するために慎重な取り扱いと保管が求められます。しかし、温度変化や汚染にさらされるなど、不適切な保存状態は腐敗を早め、保存期間をさらに短くする可能性があります。そのため、在庫管理、流通ロジスティクス、製品の全体的な入手可能性といった面で課題が生じる可能性があります。こうした要因が市場の需要を妨げています。

COVID-19の影響

COVID-19の大流行はボーンブロス市場に大きな影響を与えました。人々が免疫システムと全体的な健康を強化しようとしているため、ボーンブロスを含む健康・ウェルネス製品に対する消費者の関心が高まっています。さらに、このような健康効果に対する意識の高まりが、一部の消費者にボーンブロスを食生活に取り入れるよう促し、パンデミック時の需要急増につながった。

予測期間中、鶏肉セグメントが最大となる見込み

鶏肉セグメントが最大のシェアを占めると推定されます。鶏の骨と結合組織を水と一緒に煮込んで作られるチキンボーンブロスは、豊かで香ばしい風味を提供し、幅広い消費者にアピールします。そのマイルドな味は、スープやシチューからソースやグレイビーソースまで、様々な料理用途に適しています。コラーゲン、ゼラチン、アミノ酸が豊富に含まれており、関節の健康をサポートし、腸内環境を整え、肌の弾力性を高めるのに不可欠です。さらに、チキンボーンブロスは野菜、ハーブ、スパイスで強化されることが多く、風味と栄養プロファイルをさらに高めています。

オーガニック・セグメントが予測期間中に最も高いCAGRを示すと予想される

オーガニック・セグメントは、自然で持続可能な方法で調達された食品に対する消費者の嗜好の高まりにより、予測期間中に有利な成長を遂げると予想されています。有機ボーンブロスは、合成農薬、除草剤、肥料、遺伝子組み換え生物を使用せずに生産された原料から作られています。さらに、有機農法は土壌の健康、生物多様性、保全を優先するため、有機ボーンブロスはより環境に優しいと認識されています。

最大のシェアを占める地域

推定期間中、北米が最大の市場シェアを占めました。この地域では健康とウェルネスの動向が重視され、消費者は自然で栄養価の高い食品をますます求めるようになっています。低炭水化物、高タンパク質の食品を重視するパレオダイエットやケトジェニックダイエットのような一般的なダイエット法の台頭は、ボーンブロスの需要にさらに貢献しました。さらに、北米にはフィットネスセンター、ヘルスコーチ、インフルエンサーを含むウェルネス産業が確立されており、健康的なライフスタイルの一部としてボーンブロスの普及に大きな役割を果たしました。

CAGRが最も高い地域：

欧州は予測期間中、収益性の高い成長が見込まれます。消費者は、関節の健康をサポートし、腸の健康を促進し、肌の弾力性を高めるとされるコラーゲンを含むボーンブロスに魅力を感じています。さらに、ボーンブロスの豊かな風味プロファイルと調理における汎用性により、栄養価の高い食材を食事に取り入れたいと考える欧州の消費者の間で人気があります。さらに、食品専門店やオンライン小売業者の台頭により、ボーンブロスは欧州の消費者にとってより身近な存在となり、同地域全体での人気の高まりに貢献しています。

無料のカスタマイズサービス

本レポートをご購読のお客様には、以下の無料カスタマイズオプションのいずれかをご利用いただけます：

企業プロファイル
- 追加市場プレイヤーの包括的プロファイリング（3社まで）
- 主要企業のSWOT分析（3社まで）
地域セグメンテーション
- 顧客の関心に応じた主要国の市場推計・予測・CAGR（注：フィージビリティチェックによる）
競合ベンチマーキング
- 製品ポートフォリオ、地理的プレゼンス、戦略的提携に基づく主要企業のベンチマーキング

北米
- 米国
- カナダ
- メキシコ
欧州
- ドイツ
- 英国
- イタリア
- フランス
- スペイン
- その他欧州
アジア太平洋地域
- 日本
- 中国
- インド
- オーストラリア
- ニュージーランド
- 韓国
- その他アジア太平洋地域
南米
- アルゼンチン
- ブラジル
- チリ
- その他南米
中東とアフリカ
- サウジアラビア
- アラブ首長国連邦
- カタール
- 南アフリカ
- その他中東とアフリカ

第11章主な発展

契約、パートナーシップ、コラボレーション、合弁事業
買収と合併
新製品の発売
事業拡大
その他の主要戦略

第12章企業プロファイル

Ancient Nutrition
Kettle & Fire
Bare Bones Broth Co.
Green Pasture Farms
Fond Bone Broth LLC.
Bluebird Provisions
Essentia Proteins
Del Monte Foods
Campbell Soup Company
Bonafide Provisions
Pacific Foods of Oregon LLC

図表

List of Tables

Table 1 Global Bone Broth Market Outlook, By Region (2021-2030) ($MN)
Table 2 Global Bone Broth Market Outlook, By Type (2021-2030) ($MN)
Table 3 Global Bone Broth Market Outlook, By Turkey (2021-2030) ($MN)
Table 4 Global Bone Broth Market Outlook, By Chicken (2021-2030) ($MN)
Table 5 Global Bone Broth Market Outlook, By Beef (2021-2030) ($MN)
Table 6 Global Bone Broth Market Outlook, By Fish (2021-2030) ($MN)
Table 7 Global Bone Broth Market Outlook, By Other Types (2021-2030) ($MN)
Table 8 Global Bone Broth Market Outlook, By Nature (2021-2030) ($MN)
Table 9 Global Bone Broth Market Outlook, By Conventional (2021-2030) ($MN)
Table 10 Global Bone Broth Market Outlook, By Organic (2021-2030) ($MN)
Table 11 Global Bone Broth Market Outlook, By Distribution Channel (2021-2030) ($MN)
Table 12 Global Bone Broth Market Outlook, By Retail (2021-2030) ($MN)
Table 13 Global Bone Broth Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
Table 14 Global Bone Broth Market Outlook, By Convenience Stores (2021-2030) ($MN)
Table 15 Global Bone Broth Market Outlook, By Foodservice (2021-2030) ($MN)
Table 16 Global Bone Broth Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
Table 17 Global Bone Broth Market Outlook, By Application (2021-2030) ($MN)
Table 18 Global Bone Broth Market Outlook, By Soups and Stews (2021-2030) ($MN)
Table 19 Global Bone Broth Market Outlook, By Sauces and Gravies (2021-2030) ($MN)
Table 20 Global Bone Broth Market Outlook, By Ready Meals (2021-2030) ($MN)
Table 21 Global Bone Broth Market Outlook, By Other Applications (2021-2030) ($MN)
Table 22 Global Bone Broth Market Outlook, By End User (2021-2030) ($MN)
Table 23 Global Bone Broth Market Outlook, By Nutraceutical and Supplement Industry (2021-2030) ($MN)
Table 24 Global Bone Broth Market Outlook, By Pet Food Industry (2021-2030) ($MN)
Table 25 Global Bone Broth Market Outlook, By Food and Beverages (2021-2030) ($MN)
Table 26 Global Bone Broth Market Outlook, By Health and Wellness Industry (2021-2030) ($MN)
Table 27 Global Bone Broth Market Outlook, By Other End Users (2021-2030) ($MN)
Table 28 North America Bone Broth Market Outlook, By Country (2021-2030) ($MN)
Table 29 North America Bone Broth Market Outlook, By Type (2021-2030) ($MN)
Table 30 North America Bone Broth Market Outlook, By Turkey (2021-2030) ($MN)
Table 31 North America Bone Broth Market Outlook, By Chicken (2021-2030) ($MN)
Table 32 North America Bone Broth Market Outlook, By Beef (2021-2030) ($MN)
Table 33 North America Bone Broth Market Outlook, By Fish (2021-2030) ($MN)
Table 34 North America Bone Broth Market Outlook, By Other Types (2021-2030) ($MN)
Table 35 North America Bone Broth Market Outlook, By Nature (2021-2030) ($MN)
Table 36 North America Bone Broth Market Outlook, By Conventional (2021-2030) ($MN)
Table 37 North America Bone Broth Market Outlook, By Organic (2021-2030) ($MN)
Table 38 North America Bone Broth Market Outlook, By Distribution Channel (2021-2030) ($MN)
Table 39 North America Bone Broth Market Outlook, By Retail (2021-2030) ($MN)
Table 40 North America Bone Broth Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
Table 41 North America Bone Broth Market Outlook, By Convenience Stores (2021-2030) ($MN)
Table 42 North America Bone Broth Market Outlook, By Foodservice (2021-2030) ($MN)
Table 43 North America Bone Broth Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
Table 44 North America Bone Broth Market Outlook, By Application (2021-2030) ($MN)
Table 45 North America Bone Broth Market Outlook, By Soups and Stews (2021-2030) ($MN)
Table 46 North America Bone Broth Market Outlook, By Sauces and Gravies (2021-2030) ($MN)
Table 47 North America Bone Broth Market Outlook, By Ready Meals (2021-2030) ($MN)
Table 48 North America Bone Broth Market Outlook, By Other Applications (2021-2030) ($MN)
Table 49 North America Bone Broth Market Outlook, By End User (2021-2030) ($MN)
Table 50 North America Bone Broth Market Outlook, By Nutraceutical and Supplement Industry (2021-2030) ($MN)
Table 51 North America Bone Broth Market Outlook, By Pet Food Industry (2021-2030) ($MN)
Table 52 North America Bone Broth Market Outlook, By Food and Beverages (2021-2030) ($MN)
Table 53 North America Bone Broth Market Outlook, By Health and Wellness Industry (2021-2030) ($MN)
Table 54 North America Bone Broth Market Outlook, By Other End Users (2021-2030) ($MN)
Table 55 Europe Bone Broth Market Outlook, By Country (2021-2030) ($MN)
Table 56 Europe Bone Broth Market Outlook, By Type (2021-2030) ($MN)
Table 57 Europe Bone Broth Market Outlook, By Turkey (2021-2030) ($MN)
Table 58 Europe Bone Broth Market Outlook, By Chicken (2021-2030) ($MN)
Table 59 Europe Bone Broth Market Outlook, By Beef (2021-2030) ($MN)
Table 60 Europe Bone Broth Market Outlook, By Fish (2021-2030) ($MN)
Table 61 Europe Bone Broth Market Outlook, By Other Types (2021-2030) ($MN)
Table 62 Europe Bone Broth Market Outlook, By Nature (2021-2030) ($MN)
Table 63 Europe Bone Broth Market Outlook, By Conventional (2021-2030) ($MN)
Table 64 Europe Bone Broth Market Outlook, By Organic (2021-2030) ($MN)
Table 65 Europe Bone Broth Market Outlook, By Distribution Channel (2021-2030) ($MN)
Table 66 Europe Bone Broth Market Outlook, By Retail (2021-2030) ($MN)
Table 67 Europe Bone Broth Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
Table 68 Europe Bone Broth Market Outlook, By Convenience Stores (2021-2030) ($MN)
Table 69 Europe Bone Broth Market Outlook, By Foodservice (2021-2030) ($MN)
Table 70 Europe Bone Broth Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
Table 71 Europe Bone Broth Market Outlook, By Application (2021-2030) ($MN)
Table 72 Europe Bone Broth Market Outlook, By Soups and Stews (2021-2030) ($MN)
Table 73 Europe Bone Broth Market Outlook, By Sauces and Gravies (2021-2030) ($MN)
Table 74 Europe Bone Broth Market Outlook, By Ready Meals (2021-2030) ($MN)
Table 75 Europe Bone Broth Market Outlook, By Other Applications (2021-2030) ($MN)
Table 76 Europe Bone Broth Market Outlook, By End User (2021-2030) ($MN)
Table 77 Europe Bone Broth Market Outlook, By Nutraceutical and Supplement Industry (2021-2030) ($MN)
Table 78 Europe Bone Broth Market Outlook, By Pet Food Industry (2021-2030) ($MN)
Table 79 Europe Bone Broth Market Outlook, By Food and Beverages (2021-2030) ($MN)
Table 80 Europe Bone Broth Market Outlook, By Health and Wellness Industry (2021-2030) ($MN)
Table 81 Europe Bone Broth Market Outlook, By Other End Users (2021-2030) ($MN)
Table 82 Asia Pacific Bone Broth Market Outlook, By Country (2021-2030) ($MN)
Table 83 Asia Pacific Bone Broth Market Outlook, By Type (2021-2030) ($MN)
Table 84 Asia Pacific Bone Broth Market Outlook, By Turkey (2021-2030) ($MN)
Table 85 Asia Pacific Bone Broth Market Outlook, By Chicken (2021-2030) ($MN)
Table 86 Asia Pacific Bone Broth Market Outlook, By Beef (2021-2030) ($MN)
Table 87 Asia Pacific Bone Broth Market Outlook, By Fish (2021-2030) ($MN)
Table 88 Asia Pacific Bone Broth Market Outlook, By Other Types (2021-2030) ($MN)
Table 89 Asia Pacific Bone Broth Market Outlook, By Nature (2021-2030) ($MN)
Table 90 Asia Pacific Bone Broth Market Outlook, By Conventional (2021-2030) ($MN)
Table 91 Asia Pacific Bone Broth Market Outlook, By Organic (2021-2030) ($MN)
Table 92 Asia Pacific Bone Broth Market Outlook, By Distribution Channel (2021-2030) ($MN)
Table 93 Asia Pacific Bone Broth Market Outlook, By Retail (2021-2030) ($MN)
Table 94 Asia Pacific Bone Broth Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
Table 95 Asia Pacific Bone Broth Market Outlook, By Convenience Stores (2021-2030) ($MN)
Table 96 Asia Pacific Bone Broth Market Outlook, By Foodservice (2021-2030) ($MN)
Table 97 Asia Pacific Bone Broth Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
Table 98 Asia Pacific Bone Broth Market Outlook, By Application (2021-2030) ($MN)
Table 99 Asia Pacific Bone Broth Market Outlook, By Soups and Stews (2021-2030) ($MN)
Table 100 Asia Pacific Bone Broth Market Outlook, By Sauces and Gravies (2021-2030) ($MN)
Table 101 Asia Pacific Bone Broth Market Outlook, By Ready Meals (2021-2030) ($MN)
Table 102 Asia Pacific Bone Broth Market Outlook, By Other Applications (2021-2030) ($MN)
Table 103 Asia Pacific Bone Broth Market Outlook, By End User (2021-2030) ($MN)
Table 104 Asia Pacific Bone Broth Market Outlook, By Nutraceutical and Supplement Industry (2021-2030) ($MN)
Table 105 Asia Pacific Bone Broth Market Outlook, By Pet Food Industry (2021-2030) ($MN)
Table 106 Asia Pacific Bone Broth Market Outlook, By Food and Beverages (2021-2030) ($MN)
Table 107 Asia Pacific Bone Broth Market Outlook, By Health and Wellness Industry (2021-2030) ($MN)
Table 108 Asia Pacific Bone Broth Market Outlook, By Other End Users (2021-2030) ($MN)
Table 109 South America Bone Broth Market Outlook, By Country (2021-2030) ($MN)
Table 110 South America Bone Broth Market Outlook, By Type (2021-2030) ($MN)
Table 111 South America Bone Broth Market Outlook, By Turkey (2021-2030) ($MN)
Table 112 South America Bone Broth Market Outlook, By Chicken (2021-2030) ($MN)
Table 113 South America Bone Broth Market Outlook, By Beef (2021-2030) ($MN)
Table 114 South America Bone Broth Market Outlook, By Fish (2021-2030) ($MN)
Table 115 South America Bone Broth Market Outlook, By Other Types (2021-2030) ($MN)
Table 116 South America Bone Broth Market Outlook, By Nature (2021-2030) ($MN)
Table 117 South America Bone Broth Market Outlook, By Conventional (2021-2030) ($MN)
Table 118 South America Bone Broth Market Outlook, By Organic (2021-2030) ($MN)
Table 119 South America Bone Broth Market Outlook, By Distribution Channel (2021-2030) ($MN)
Table 120 South America Bone Broth Market Outlook, By Retail (2021-2030) ($MN)
Table 121 South America Bone Broth Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
Table 122 South America Bone Broth Market Outlook, By Convenience Stores (2021-2030) ($MN)
Table 123 South America Bone Broth Market Outlook, By Foodservice (2021-2030) ($MN)
Table 124 South America Bone Broth Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
Table 125 South America Bone Broth Market Outlook, By Application (2021-2030) ($MN)
Table 126 South America Bone Broth Market Outlook, By Soups and Stews (2021-2030) ($MN)
Table 127 South America Bone Broth Market Outlook, By Sauces and Gravies (2021-2030) ($MN)
Table 128 South America Bone Broth Market Outlook, By Ready Meals (2021-2030) ($MN)
Table 129 South America Bone Broth Market Outlook, By Other Applications (2021-2030) ($MN)
Table 130 South America Bone Broth Market Outlook, By End User (2021-2030) ($MN)
Table 131 South America Bone Broth Market Outlook, By Nutraceutical and Supplement Industry (2021-2030) ($MN)
Table 132 South America Bone Broth Market Outlook, By Pet Food Industry (2021-2030) ($MN)
Table 133 South America Bone Broth Market Outlook, By Food and Beverages (2021-2030) ($MN)
Table 134 South America Bone Broth Market Outlook, By Health and Wellness Industry (2021-2030) ($MN)
Table 135 South America Bone Broth Market Outlook, By Other End Users (2021-2030) ($MN)
Table 136 Middle East & Africa Bone Broth Market Outlook, By Country (2021-2030) ($MN)
Table 137 Middle East & Africa Bone Broth Market Outlook, By Type (2021-2030) ($MN)
Table 138 Middle East & Africa Bone Broth Market Outlook, By Turkey (2021-2030) ($MN)
Table 139 Middle East & Africa Bone Broth Market Outlook, By Chicken (2021-2030) ($MN)
Table 140 Middle East & Africa Bone Broth Market Outlook, By Beef (2021-2030) ($MN)
Table 141 Middle East & Africa Bone Broth Market Outlook, By Fish (2021-2030) ($MN)
Table 142 Middle East & Africa Bone Broth Market Outlook, By Other Types (2021-2030) ($MN)
Table 143 Middle East & Africa Bone Broth Market Outlook, By Nature (2021-2030) ($MN)
Table 144 Middle East & Africa Bone Broth Market Outlook, By Conventional (2021-2030) ($MN)
Table 145 Middle East & Africa Bone Broth Market Outlook, By Organic (2021-2030) ($MN)
Table 146 Middle East & Africa Bone Broth Market Outlook, By Distribution Channel (2021-2030) ($MN)
Table 147 Middle East & Africa Bone Broth Market Outlook, By Retail (2021-2030) ($MN)
Table 148 Middle East & Africa Bone Broth Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
Table 149 Middle East & Africa Bone Broth Market Outlook, By Convenience Stores (2021-2030) ($MN)
Table 150 Middle East & Africa Bone Broth Market Outlook, By Foodservice (2021-2030) ($MN)
Table 151 Middle East & Africa Bone Broth Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
Table 152 Middle East & Africa Bone Broth Market Outlook, By Application (2021-2030) ($MN)
Table 153 Middle East & Africa Bone Broth Market Outlook, By Soups and Stews (2021-2030) ($MN)
Table 154 Middle East & Africa Bone Broth Market Outlook, By Sauces and Gravies (2021-2030) ($MN)
Table 155 Middle East & Africa Bone Broth Market Outlook, By Ready Meals (2021-2030) ($MN)
Table 156 Middle East & Africa Bone Broth Market Outlook, By Other Applications (2021-2030) ($MN)
Table 157 Middle East & Africa Bone Broth Market Outlook, By End User (2021-2030) ($MN)
Table 158 Middle East & Africa Bone Broth Market Outlook, By Nutraceutical and Supplement Industry (2021-2030) ($MN)
Table 159 Middle East & Africa Bone Broth Market Outlook, By Pet Food Industry (2021-2030) ($MN)
Table 160 Middle East & Africa Bone Broth Market Outlook, By Food and Beverages (2021-2030) ($MN)
Table 161 Middle East & Africa Bone Broth Market Outlook, By Health and Wellness Industry (2021-2030) ($MN)
Table 162 Middle East & Africa Bone Broth Market Outlook, By Other End Users (2021-2030) ($MN)

Product Code: SMRC25558

According to Stratistics MRC, the Global Bone Broth Market is accounted for $1.10 billion in 2023 and is expected to reach $1.87 billion by 2030 growing at a CAGR of 7.9% during the forecast period. Bone broth is a nutrient-rich liquid made by simmering animal bones and connective tissues in water for an extended period of time. It is commonly prepared with ingredients such as beef, chicken, or fish bones, often with added vegetables, herbs, and spices. Bone broth is praised for its potential health benefits, including supporting joint health, improving digestion, boosting immunity, and promoting skin health. It has gained popularity as a traditional remedy and a culinary staple in various cuisines worldwide.

According to the U.S. Department of Agriculture (USDA), a government agency, the prices of beef and pork increased significantly by 8.9% and 5.7% in 2020 across the U.S. market.

Market Dynamics:

Driver:

Rise in paleo and ketogenic diets

The popularity of the paleo and ketogenic diets, which emphasize low-carb, high-protein, and high-fat foods, contributed to the increased demand for bone broth. Bone broth aligns with these diets' principles as it is low in carbohydrates and rich in collagen and healthy fats. As consumers increasingly adopt paleo and keto lifestyles for health and weight management reasons, the demand for bone broth as a convenient and nutritious food option continues to rise, driving growth in the bone broth market.

Restraint:

High production costs

Producing high-quality bone broth involves sourcing quality ingredients, such as organic bones and vegetables, which can be expensive. Additionally, the slow cooking process required to extract the nutrients and flavors from the bones and other ingredients adds to the production costs. This slow simmering process not only requires time but also consumes energy, further contributing to the overall expense. As a result, high production cost is a significant element limiting market expansion.

Opportunity:

Increased availability and variety

Manufacturers have responded to the rising demand by offering bone broth in various convenient forms, including shelf-stable liquid, powdered, and frozen options. This expanded availability makes bone broth more accessible to consumers, whether they prefer to make it from scratch or purchase it ready-made. Additionally, the proliferation of bone broth in grocery stores, health food stores, and online platforms has made it easier for consumers to incorporate this nutritious beverage into their diets. Therefore, increased availability and variety are significant factors propelling market demand.

Threat:

Short shelf life

Bone broth is a perishable product with a relatively short shelf life, especially if it does not contain any preservatives. As a perishable product, bone broth requires careful handling and storage to maintain its quality and safety. However, improper storage conditions, such as exposure to fluctuating temperatures or contamination, can accelerate spoilage and reduce the shelf life even further. This can create challenges in terms of inventory management, distribution logistics, and overall product availability. These factors hinder market demand.

Covid-19 Impact

The COVID-19 pandemic had a significant impact on the bone broth market. There has been increased consumer interest in health and wellness products, including bone broth, as people seek to bolster their immune systems and overall well-being. Moreover, this heightened awareness of health benefits has driven some consumers to incorporate bone broth into their diets, leading to a surge in demand during the pandemic.

The chicken segment is expected to be the largest during the forecast period

The chicken segment is estimated to hold the largest share. Made by simmering chicken bones and connective tissues with water, chicken bone broth offers a rich, savory flavour profile that appeals to a wide range of consumers. Its mild taste makes it suitable for various culinary applications, from soups and stews to sauces and gravies. It is rich in collagen, gelatin, and amino acids, which are essential for supporting joint health, promoting gut integrity, and enhancing skin elasticity. Additionally, chicken bone broth is often fortified with vegetables, herbs, and spices, further enhancing its flavour and nutrient profile.

The organic segment is expected to have the highest CAGR during the forecast period

The organic segment is anticipated to have lucrative growth during the forecast period, due to growing consumer preferences for natural, sustainably sourced foods. Organic bone broth is made from ingredients that are produced without the use of synthetic pesticides, herbicides, fertilizers, or genetically modified organisms. Moreover, organic bone broth is also perceived as more environmentally friendly, as organic farming practices prioritize soil health, biodiversity, and conservation.

Region with largest share:

North America commanded the largest market share during the extrapolated period. The region had a strong emphasis on health and wellness trends, with consumers increasingly seeking out natural and nutrient-dense food options. The rise of popular diets like paleo and ketogenic diets, which emphasize low-carb, high-protein foods, further contributed to the demand for bone broth. Moreover, North America had a well-established wellness industry, including fitness centers, health coaches, and influencers, who played a significant role in promoting bone broth as part of a healthy lifestyle.

Region with highest CAGR:

Europe is expected to witness profitable growth over the projection period. Consumers are attracted to bone broth for its collagen content, which is believed to support joint health, promote gut health, and enhance skin elasticity. Additionally, bone broth's rich flavor profile and versatility in cooking make it a favourite among European consumers looking to incorporate nutritious ingredients into their meals. Moreover, the rise of specialty food stores and online retailers has made bone broth more accessible to European consumers, contributing to its growing popularity across the region.

Key players in the market

Some of the key players in the Bone Broth Market include Ancient Nutrition, Kettle & Fire, Bare Bones Broth Co., Green Pasture Farms, Fond Bone Broth LLC., Bluebird Provisions, Essentia Proteins, Del Monte Foods, Campbell Soup Company, Bonafide Provisions and Pacific Foods of Oregon LLC.

Key Developments:

In May 2023, Fresh Del Monte entered into a partnership with plant-based food company Vertage as part of its ongoing commitment to sustainability and healthy living. The partnership will enable Vertage to expand the reach of its products, which include dairy-free cheeses, to consumers.

In February 2022, Ancient Nutrition entered into a scientific research partnership with Rodale Institute, a purpose driven non-profit and a founder of the modern regenerative organic movement. This partnership will advance Ancient Nutrition's efforts to heal the planet through agricultural transformation.

In July 2021, Kettle & Fire, one of the fastest growing bone broth brands offering a variety of shelf-stable broths, announced the introduction of its first bone broth made using bones sourced exclusively from regenerative farms.

Types Covered:

Turkey
Chicken
Beef
Fish
Other Types

Nature Covered:

Conventional
Organic

Distribution Channels Covered:

Retail
Foodservice
Other Distribution Channels

Applications Covered:

Soups and Stews
Sauces and Gravies
Ready Meals
Other Applications

End Users Covered:

Nutraceutical and Supplement Industry
Pet Food Industry
Food and Beverages
Health and Wellness Industry
Other End Users

Regions Covered:

North America
- US
- Canada
- Mexico
Europe
- Germany
- UK
- Italy
- France
- Spain
- Rest of Europe
Asia Pacific
- Japan
- China
- India
- Australia
- New Zealand
- South Korea
- Rest of Asia Pacific
South America
- Argentina
- Brazil
- Chile
- Rest of South America
Middle East & Africa
- Saudi Arabia
- UAE
- Qatar
- South Africa
- Rest of Middle East & Africa

What our report offers:

Market share assessments for the regional and country-level segments
Strategic recommendations for the new entrants
Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
Strategic recommendations in key business segments based on the market estimations
Competitive landscaping mapping the key common trends
Company profiling with detailed strategies, financials, and recent developments
Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

Company Profiling
- Comprehensive profiling of additional market players (up to 3)
- SWOT Analysis of key players (up to 3)
Regional Segmentation
- Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
Competitive Benchmarking
- Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

1 Executive Summary

2 Preface

2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
- 2.4.1 Data Mining
- 2.4.2 Data Analysis
- 2.4.3 Data Validation
- 2.4.4 Research Approach
2.5 Research Sources
- 2.5.1 Primary Research Sources
- 2.5.2 Secondary Research Sources
- 2.5.3 Assumptions

3 Market Trend Analysis

3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Application Analysis
3.7 End User Analysis
3.8 Emerging Markets
3.9 Impact of Covid-19

4 Porters Five Force Analysis

4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry

5 Global Bone Broth Market, By Type

5.1 Introduction
5.2 Turkey
5.3 Chicken
5.4 Beef
5.5 Fish
5.6 Other Types

6 Global Bone Broth Market, By Nature

6.1 Introduction
6.2 Conventional
6.3 Organic

7 Global Bone Broth Market, By Distribution Channel

7.1 Introduction
7.2 Retail
- 7.2.1 Supermarkets/Hypermarkets
- 7.2.2 Convenience Stores
7.3 Foodservice
7.4 Other Distribution Channels

8 Global Bone Broth Market, By Application

8.1 Introduction
8.2 Soups and Stews
8.3 Sauces and Gravies
8.4 Ready Meals
8.5 Other Applications

9 Global Bone Broth Market, By End User

9.1 Introduction
9.2 Nutraceutical and Supplement Industry
9.3 Pet Food Industry
9.4 Food and Beverages
9.5 Health and Wellness Industry
9.6 Other End Users

10 Global Bone Broth Market, By Geography

10.1 Introduction
10.2 North America
- 10.2.1 US
- 10.2.2 Canada
- 10.2.3 Mexico
10.3 Europe
- 10.3.1 Germany
- 10.3.2 UK
- 10.3.3 Italy
- 10.3.4 France
- 10.3.5 Spain
- 10.3.6 Rest of Europe
10.4 Asia Pacific
- 10.4.1 Japan
- 10.4.2 China
- 10.4.3 India
- 10.4.4 Australia
- 10.4.5 New Zealand
- 10.4.6 South Korea
- 10.4.7 Rest of Asia Pacific
10.5 South America
- 10.5.1 Argentina
- 10.5.2 Brazil
- 10.5.3 Chile
- 10.5.4 Rest of South America
10.6 Middle East & Africa
- 10.6.1 Saudi Arabia
- 10.6.2 UAE
- 10.6.3 Qatar
- 10.6.4 South Africa
- 10.6.5 Rest of Middle East & Africa

11 Key Developments

11.1 Agreements, Partnerships, Collaborations and Joint Ventures
11.2 Acquisitions & Mergers
11.3 New Product Launch
11.4 Expansions
11.5 Other Key Strategies

12 Company Profiling

12.1 Ancient Nutrition
12.2 Kettle & Fire
12.3 Bare Bones Broth Co.
12.4 Green Pasture Farms
12.5 Fond Bone Broth LLC.
12.6 Bluebird Provisions
12.7 Essentia Proteins
12.8 Del Monte Foods
12.9 Campbell Soup Company
12.10 Bonafide Provisions
12.11 Pacific Foods of Oregon LLC

ボーンブロスの2030年までの市場予測：タイプ、由来、流通チャネル、用途、エンドユーザー、地域別の世界分析

Bone Broth Market Forecasts to 2030 - Global Analysis By Type (Turkey, Chicken, Beef, Fish and Other Types), Nature (Conventional and Organic), Distribution Channel, Application, End User and By Geography

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目次

第1章 エグゼクティブサマリー

第2章 序文

第3章 市場動向分析

第4章 ポーターのファイブフォース分析

第5章 世界のボーンブロス市場：タイプ別

第6章 世界のボーンブロス市場：由来別

第7章 世界のボーンブロス市場：流通チャネル別

第8章 世界のボーンブロス市場：用途別

第9章 世界のボーンブロス市場：エンドユーザー別

第10章 世界のボーンブロス市場：地域別

第11章 主な発展

第12章 企業プロファイル