天然酪酸市場の2030年までの予測：製品タイプ別、用途別、地域別の世界分析

Stratistics MRCによると、天然酪酸の世界市場は2023年に2億4,370万米ドルを占め、予測期間中にCAGR 8.4％で成長し、2030年には4億2,870万米ドルに達すると予想されています。

天然酪酸はブタン酸としても知られ、乳製品、動物性脂肪、一部の果物など様々な天然源に含まれる短鎖脂肪酸です。腐敗したバターを連想させる刺激臭があるため、"バター"に由来するこの名があります。化学的には、カルボン酸官能基を持つ4つの炭素原子からなります。食品業界では、香料や保存料としても利用されています。

調査報告書によると、ペプシコ、タイソン食品、ネスレが米国の食品・飲料市場で事業を展開している上位3社です。

機能性食品への需要の高まり

消費者は、消化器系の健康や全体的な健康を促進する機能性食品を求めるようになっており、天然酪酸を含む製品の需要を牽引しています。機能性食品とは、消化を改善したり、免疫力を高めたり、全体的な健康をサポートしたりするなど、基本的な栄養を超えたその他の健康上のメリットを提供するものです。加えて、食事と健康との関連に対する意識の高まりや、健康に対する積極的なアプローチの必要性が、機能性食品の人気を後押ししています。

高い生産コスト

天然酪酸の生産には複雑なプロセスと研究開発への多額の投資が必要であり、これが高い資本支出の要因となっています。発酵原料として使用される糖類や農業残渣などの原料コストは変動する可能性があり、生産コストにさらに影響を与えます。したがって、高い生産コストは新規参入企業の市場参入を妨げ、生産能力を制限し、製品価格の上昇を招き、競争力と市場参入性を低下させる。

技術の進歩

バイオテクノロジーと発酵プロセスにおける革新は、酪酸の製造に革命をもたらし、効率性、拡張性、持続可能性の向上につながった。バイオテクノロジーのアプローチにおける最近の進歩は、より持続可能で費用対効果の高い方法で酪酸を生産することを可能にしています。さらに、継続的な研究開発努力によって発酵条件が最適化され、天然酪酸生産の効率と価格がさらに向上しています。

認識不足

様々な業界の企業が天然酪酸の潜在的な用途や利点を認識していない可能性があり、その結果、天然酪酸が十分に利用されなかったり、製品処方に組み込む機会を逃したりしています。製造業者、小売業者、外食業者の認識不足は、天然酪酸含有製品の入手を制限する可能性があります。さらに、十分な知識がなければ、消費者は天然酪酸を含む製品を見落として、より馴染みのある選択肢や市場浸透を妨げる合成代替品を選ぶかもしれないです。

COVID-19の影響

COVID-19の大流行は天然酪酸市場にいくつかの悪影響を与えました。世界のサプライチェーンの混乱は、酪酸の生産に必要な原料や成分の調達に課題をもたらし、供給不足と価格変動を引き起こしました。さらに、パンデミックに起因する景気後退は、特に裁量的なカテゴリーにおける個人消費の減少につながった。この需要減退は、この市場の売上と収益性に悪影響を及ぼしています。

予測期間中は発酵食品部門が最大となる見込み

発酵食品分野は、様々な食品の発酵プロセスにおける重要な構成要素であり、風味と保存性の両方に寄与することから、最大のシェアを占めると推定されます。チーズ、ヨーグルト、ザワークラウト、キムチなどの発酵食品には、微生物発酵の製品別として酪酸が自然に含まれています。さらに、消費者はその健康上の利点の認識から発酵食品にますます惹かれるようになっており、このセグメントの成長を大きく後押ししています。

化学中間体セグメントは予測期間中に最も高いCAGRが見込まれる

化学中間体分野は、産業界全体で様々な化合物を合成するための重要な構成要素であるため、予測期間中に最も高いCAGRが見込まれます。化学中間体は、スナック菓子、飲料、菓子類の人工香料の調合に一般的に使用されます。さらに、化学中間体としての役割は、多くの商品の製造プロセスにおける重要性を強調し、それによってこのセグメントを後押ししています。

最大のシェアを占める地域

アジア太平洋地域は、自然で健康的な食品に対する需要の増加により、予測期間中最大の市場シェアを占めました。この地域は飲食品産業が盛んで、中国、インド、日本などの国々が牽引しています。さらに、腸の健康や免疫における役割など、酪酸に関連する健康上の利点に対する認識の高まりが、この地域全体の栄養補助食品や機能性食品における酪酸の採用を促進しています。

CAGRが最も高い地域：

欧州は、健康とウェルネスを重視し、天然成分の利点に対する消費者の意識が高まっていることから、予測期間中に最も高いCAGRが見込まれます。欧州の製薬・化粧品産業の成長も天然酪酸の需要に貢献しています。そのため、メーカーは天然製剤にこれらの化合物を配合することが増えており、この地域の拡大を徐々に後押ししています。

無料カスタマイズサービス：

本レポートをご購読のお客様は、以下の無料カスタマイズオプションのいずれかをご利用いただけます：

• 企業プロファイル
  • 追加市場プレーヤーの包括的プロファイリング（3社まで）
  • 主要企業のSWOT分析（3社まで）
• 地域セグメンテーション
  • 顧客の関心に応じた主要国の市場推計・予測・CAGR（注：フィージビリティチェックによる）
• 競合ベンチマーキング
  • 製品ポートフォリオ、地理的プレゼンス、戦略的提携に基づく主要企業のベンチマーキング

目次

第1章 エグゼクティブサマリー

第2章 序文

• 概要
• ステークホルダー
• 調査範囲
• 調査手法
  • データマイニング
  • データ分析
  • データ検証
  • 調査アプローチ
• 調査ソース
  • 1次調査ソース
  • 2次調査ソース
  • 前提条件

第3章 市場動向分析

• 促進要因
• 抑制要因
• 機会
• 脅威
• 製品分析
• 用途分析
• 新興市場
• 新型コロナウイルス感染症（COVID-19）の影響

第4章 ポーターのファイブフォース分析

• 供給企業の交渉力
• 買い手の交渉力
• 代替品の脅威
• 新規参入業者の脅威
• 競争企業間の敵対関係

第5章 世界の天然酪酸市場：製品別

• バター
• 牛乳
• 発酵食品
• その他の製品

第6章 世界の天然酪酸市場：用途別

• 医薬品
• 食品および飲料
• 動物の飼料
• 味と香り
• 化学中間体
• その他の用途

第7章 世界の天然酪酸市場：地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • イタリア
  • フランス
  • スペイン
  • その他欧州
• アジア太平洋地域
  • 日本
  • 中国
  • インド
  • オーストラリア
  • ニュージーランド
  • 韓国
  • その他アジア太平洋地域
• 南米
  • アルゼンチン
  • ブラジル
  • チリ
  • その他南米
• 中東とアフリカ
  • サウジアラビア
  • アラブ首長国連邦
  • カタール
  • 南アフリカ
  • その他中東とアフリカ

第8章 主な発展

• 契約、パートナーシップ、コラボレーション、合弁事業
• 買収と合併
• 新製品の発売
• 事業拡大
• その他の主要戦略

第9章 企業プロファイル

• Phoenix Aromas & Essential Oils LLC
• Aurochemicals LLC
• Berje Inc
• Biosynth AG
• Eastman Chemical Co
• Elan Chemical Co
• Ernesto Ventos SA
• Kunshan Odowell Co Ltd
• Merck KGaA
• Vigon International LLC

List of Tables

• Table 1 Global Natural Butyric Acid Market Outlook, By Region (2021-2030) ($MN)
• Table 2 Global Natural Butyric Acid Market Outlook, By Product (2021-2030) ($MN)
• Table 3 Global Natural Butyric Acid Market Outlook, By Butter (2021-2030) ($MN)
• Table 4 Global Natural Butyric Acid Market Outlook, By Milk (2021-2030) ($MN)
• Table 5 Global Natural Butyric Acid Market Outlook, By Fermented Foods (2021-2030) ($MN)
• Table 6 Global Natural Butyric Acid Market Outlook, By Other Products (2021-2030) ($MN)
• Table 7 Global Natural Butyric Acid Market Outlook, By Application (2021-2030) ($MN)
• Table 8 Global Natural Butyric Acid Market Outlook, By Pharmaceutical (2021-2030) ($MN)
• Table 9 Global Natural Butyric Acid Market Outlook, By Food and Beverage (2021-2030) ($MN)
• Table 10 Global Natural Butyric Acid Market Outlook, By Animal Feed (2021-2030) ($MN)
• Table 11 Global Natural Butyric Acid Market Outlook, By Flavor and Fragrance (2021-2030) ($MN)
• Table 12 Global Natural Butyric Acid Market Outlook, By Chemical Intermediate (2021-2030) ($MN)
• Table 13 Global Natural Butyric Acid Market Outlook, By Other Applications (2021-2030) ($MN)
• Table 14 North America Natural Butyric Acid Market Outlook, By Country (2021-2030) ($MN)
• Table 15 North America Natural Butyric Acid Market Outlook, By Product (2021-2030) ($MN)
• Table 16 North America Natural Butyric Acid Market Outlook, By Butter (2021-2030) ($MN)
• Table 17 North America Natural Butyric Acid Market Outlook, By Milk (2021-2030) ($MN)
• Table 18 North America Natural Butyric Acid Market Outlook, By Fermented Foods (2021-2030) ($MN)
• Table 19 North America Natural Butyric Acid Market Outlook, By Other Products (2021-2030) ($MN)
• Table 20 North America Natural Butyric Acid Market Outlook, By Application (2021-2030) ($MN)
• Table 21 North America Natural Butyric Acid Market Outlook, By Pharmaceutical (2021-2030) ($MN)
• Table 22 North America Natural Butyric Acid Market Outlook, By Food and Beverage (2021-2030) ($MN)
• Table 23 North America Natural Butyric Acid Market Outlook, By Animal Feed (2021-2030) ($MN)
• Table 24 North America Natural Butyric Acid Market Outlook, By Flavor and Fragrance (2021-2030) ($MN)
• Table 25 North America Natural Butyric Acid Market Outlook, By Chemical Intermediate (2021-2030) ($MN)
• Table 26 North America Natural Butyric Acid Market Outlook, By Other Applications (2021-2030) ($MN)
• Table 27 Europe Natural Butyric Acid Market Outlook, By Country (2021-2030) ($MN)
• Table 28 Europe Natural Butyric Acid Market Outlook, By Product (2021-2030) ($MN)
• Table 29 Europe Natural Butyric Acid Market Outlook, By Butter (2021-2030) ($MN)
• Table 30 Europe Natural Butyric Acid Market Outlook, By Milk (2021-2030) ($MN)
• Table 31 Europe Natural Butyric Acid Market Outlook, By Fermented Foods (2021-2030) ($MN)
• Table 32 Europe Natural Butyric Acid Market Outlook, By Other Products (2021-2030) ($MN)
• Table 33 Europe Natural Butyric Acid Market Outlook, By Application (2021-2030) ($MN)
• Table 34 Europe Natural Butyric Acid Market Outlook, By Pharmaceutical (2021-2030) ($MN)
• Table 35 Europe Natural Butyric Acid Market Outlook, By Food and Beverage (2021-2030) ($MN)
• Table 36 Europe Natural Butyric Acid Market Outlook, By Animal Feed (2021-2030) ($MN)
• Table 37 Europe Natural Butyric Acid Market Outlook, By Flavor and Fragrance (2021-2030) ($MN)
• Table 38 Europe Natural Butyric Acid Market Outlook, By Chemical Intermediate (2021-2030) ($MN)
• Table 39 Europe Natural Butyric Acid Market Outlook, By Other Applications (2021-2030) ($MN)
• Table 40 Asia Pacific Natural Butyric Acid Market Outlook, By Country (2021-2030) ($MN)
• Table 41 Asia Pacific Natural Butyric Acid Market Outlook, By Product (2021-2030) ($MN)
• Table 42 Asia Pacific Natural Butyric Acid Market Outlook, By Butter (2021-2030) ($MN)
• Table 43 Asia Pacific Natural Butyric Acid Market Outlook, By Milk (2021-2030) ($MN)
• Table 44 Asia Pacific Natural Butyric Acid Market Outlook, By Fermented Foods (2021-2030) ($MN)
• Table 45 Asia Pacific Natural Butyric Acid Market Outlook, By Other Products (2021-2030) ($MN)
• Table 46 Asia Pacific Natural Butyric Acid Market Outlook, By Application (2021-2030) ($MN)
• Table 47 Asia Pacific Natural Butyric Acid Market Outlook, By Pharmaceutical (2021-2030) ($MN)
• Table 48 Asia Pacific Natural Butyric Acid Market Outlook, By Food and Beverage (2021-2030) ($MN)
• Table 49 Asia Pacific Natural Butyric Acid Market Outlook, By Animal Feed (2021-2030) ($MN)
• Table 50 Asia Pacific Natural Butyric Acid Market Outlook, By Flavor and Fragrance (2021-2030) ($MN)
• Table 51 Asia Pacific Natural Butyric Acid Market Outlook, By Chemical Intermediate (2021-2030) ($MN)
• Table 52 Asia Pacific Natural Butyric Acid Market Outlook, By Other Applications (2021-2030) ($MN)
• Table 53 South America Natural Butyric Acid Market Outlook, By Country (2021-2030) ($MN)
• Table 54 South America Natural Butyric Acid Market Outlook, By Product (2021-2030) ($MN)
• Table 55 South America Natural Butyric Acid Market Outlook, By Butter (2021-2030) ($MN)
• Table 56 South America Natural Butyric Acid Market Outlook, By Milk (2021-2030) ($MN)
• Table 57 South America Natural Butyric Acid Market Outlook, By Fermented Foods (2021-2030) ($MN)
• Table 58 South America Natural Butyric Acid Market Outlook, By Other Products (2021-2030) ($MN)
• Table 59 South America Natural Butyric Acid Market Outlook, By Application (2021-2030) ($MN)
• Table 60 South America Natural Butyric Acid Market Outlook, By Pharmaceutical (2021-2030) ($MN)
• Table 61 South America Natural Butyric Acid Market Outlook, By Food and Beverage (2021-2030) ($MN)
• Table 62 South America Natural Butyric Acid Market Outlook, By Animal Feed (2021-2030) ($MN)
• Table 63 South America Natural Butyric Acid Market Outlook, By Flavor and Fragrance (2021-2030) ($MN)
• Table 64 South America Natural Butyric Acid Market Outlook, By Chemical Intermediate (2021-2030) ($MN)
• Table 65 South America Natural Butyric Acid Market Outlook, By Other Applications (2021-2030) ($MN)
• Table 66 Middle East & Africa Natural Butyric Acid Market Outlook, By Country (2021-2030) ($MN)
• Table 67 Middle East & Africa Natural Butyric Acid Market Outlook, By Product (2021-2030) ($MN)
• Table 68 Middle East & Africa Natural Butyric Acid Market Outlook, By Butter (2021-2030) ($MN)
• Table 69 Middle East & Africa Natural Butyric Acid Market Outlook, By Milk (2021-2030) ($MN)
• Table 70 Middle East & Africa Natural Butyric Acid Market Outlook, By Fermented Foods (2021-2030) ($MN)
• Table 71 Middle East & Africa Natural Butyric Acid Market Outlook, By Other Products (2021-2030) ($MN)
• Table 72 Middle East & Africa Natural Butyric Acid Market Outlook, By Application (2021-2030) ($MN)
• Table 73 Middle East & Africa Natural Butyric Acid Market Outlook, By Pharmaceutical (2021-2030) ($MN)
• Table 74 Middle East & Africa Natural Butyric Acid Market Outlook, By Food and Beverage (2021-2030) ($MN)
• Table 75 Middle East & Africa Natural Butyric Acid Market Outlook, By Animal Feed (2021-2030) ($MN)
• Table 76 Middle East & Africa Natural Butyric Acid Market Outlook, By Flavor and Fragrance (2021-2030) ($MN)
• Table 77 Middle East & Africa Natural Butyric Acid Market Outlook, By Chemical Intermediate (2021-2030) ($MN)
• Table 78 Middle East & Africa Natural Butyric Acid Market Outlook, By Other Applications (2021-2030) ($MN)

According to Stratistics MRC, the Global Natural Butyric Acid Market is accounted for $243.7 million in 2023 and is expected to reach $428.7 million by 2030 growing at a CAGR of 8.4% during the forecast period. Natural butyric acid, also known as butanoic acid, is a short-chain fatty acid found in various natural sources, such as dairy products, animal fats, and some fruits. It possesses a pungent odor reminiscent of rancid butter, hence its name, derived from "butter." Chemically, it consists of four carbon atoms with a carboxylic acid functional group. It's also utilized in the food industry as a flavoring agent and preservative.

According to the research paper PepsiCo, Tyson Foods, and Nestle are the top three companies operating in U.S. food & beverage market.

Market Dynamics:

Driver:

Rising demand for functional foods

Consumers are increasingly seeking out functional foods that promote digestive health and overall wellness, driving the demand for products containing natural butyric acid. Functional foods are those that offer additional health benefits beyond basic nutrition, such as improving digestion, boosting immunity, or supporting overall well-being. In addition, the popularity of functional foods is driven by growing awareness of the link between diet and health and the need for proactive approaches to wellness.

Restraint:

High production costs

The production of natural butyric acid involves complex processes and substantial investments in research and development, which contribute to high capital expenditures. The cost of raw materials such as sugars or agricultural residues used as fermentation feedstocks can fluctuate, further impacting production costs. Hence, high production costs can deter market entry for new players, limit production capacity, and result in elevated product prices, reducing competitiveness and market accessibility.

Opportunity:

Technological advancements

Innovations in biotechnology and fermentation processes have revolutionized the manufacturing of butyric acid, leading to increased efficiency, scalability, and sustainability. Recent advancements in biotechnological approaches have enabled the production of butyric acid in a more sustainable and cost-effective manner. Furthermore, continuous research and development efforts are leading to the optimization of fermentation conditions, further enhancing the efficiency and affordability of natural butyric acid production.

Threat:

Lack of awareness

Businesses in various industries may be unaware of the potential applications and benefits of natural butyric acid, leading to underutilization or missed opportunities for incorporating it into product formulations. Lack of awareness among manufacturers, retailers, and foodservice providers can limit the availability of natural butyric acid-containing products. Moreover, without adequate knowledge, consumers may overlook products containing natural butyric acid, opting for more familiar options or synthetic alternatives that hinder market penetration.

Covid-19 Impact

The COVID-19 pandemic has had several negative impacts on the natural butyric acid market. Disruptions in the global supply chain have led to challenges in sourcing raw materials and ingredients necessary for the production of butyric acid, causing supply shortages and price volatility. Furthermore, the economic downturn resulting from the pandemic has led to reduced consumer spending, particularly in discretionary categories. This decline in demand has adversely affected the sales and profitability of this market.

The fermented foods segment is expected to be the largest during the forecast period

The fermented foods segment is estimated to hold the largest share, due to a key component in the fermentation process of various foods, contributing to both flavor and preservation. Fermented foods such as cheese, yogurt, sauerkraut, and kimchi naturally contain butyric acid as a byproduct of microbial fermentation. Moreover, consumers are increasingly drawn to fermented foods due to their perceived health benefits, significantly driving this segment's growth.

The chemical intermediate segment is expected to have the highest CAGR during the forecast period

The chemical intermediate segment is anticipated to have highest CAGR during the forecast period due to being a crucial building block for the synthesis of various compounds across industries. It is commonly used in the formulation of artificial flavorings for snacks, beverages, and confectionery items. Additionally, its role as a chemical intermediate underscores its significance in the manufacturing processes of numerous goods, thereby boosting this segment.

Region with largest share:

Asia Pacific commanded the largest market share during the extrapolated period owing to an increased demand for natural and healthier food products. This region is home to a thriving food and beverage industry, with countries like China, India, and Japan leading the way. Furthermore, the increasing awareness of the health benefits associated with butyric acid, such as its role in gut health and immunity, is driving its adoption in dietary supplements and functional foods across the region.

Region with highest CAGR:

Europe is expected to witness highest CAGR over the projection period, owing to the region's strong emphasis on health and wellness, coupled with increasing consumer awareness of the benefits of natural ingredients. Europe's growing pharmaceutical and cosmetic industries also contribute to the demand for natural butyric acid, as it finds applications in drug formulations and fragrance compositions. Therefore, manufacturers are increasingly incorporating these compounds for natural formulations, which gradually boosts this region's expansion.

Key players in the market

Some of the key players in the Natural Butyric Acid Market include Phoenix Aromas & Essential Oils LLC, Aurochemicals LLC, Berje Inc, Biosynth AG, Eastman Chemical Co, Elan Chemical Co, Ernesto Ventos SA, Kunshan Odowell Co Ltd, Merck KGaA and Vigon International LLC.

Key Developments:

In December 2023, Biosynth launched the New Bio-X(TM) Range, which caters to life science researchers seeking premium, ready-to-use bioactive products for assay development, screening, and other cell biology, pharmacology, and other R&D processes.

In September 2023, Biosynth, a supplier of critical materials to the life science industry, is pleased to announce the acquisition of Pepceuticals, a UK producer of synthetic peptides with multi-kilogram GMP facilities and fill-finish capabilities designed to support customers from clinical trials to commercial supply.

In April 2022, Phoenix Flavors and Fragrances announced the acquisition of Innovative Fragrances Inc., an Atlanta-based developer and compounder of fragrance compounds serving a diverse set of end markets including home fragrance, personal care, candles and other air fresheners.

Products Covered:

• Butter
• Milk
• Fermented Foods
• Other Products

Applications Covered:

• Pharmaceutical
• Food and Beverage
• Animal Feed
• Flavor and Fragrance
• Chemical Intermediate
• Other Applications

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Product Analysis
• 3.7 Application Analysis
• 3.8 Emerging Markets
• 3.9 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Natural Butyric Acid Market, By Product

• 5.1 Introduction
• 5.2 Butter
• 5.3 Milk
• 5.4 Fermented Foods
• 5.5 Other Products

6 Global Natural Butyric Acid Market, By Application

• 6.1 Introduction
• 6.2 Pharmaceutical
• 6.3 Food and Beverage
• 6.4 Animal Feed
• 6.5 Flavor and Fragrance
• 6.6 Chemical Intermediate
• 6.7 Other Applications

7 Global Natural Butyric Acid Market, By Geography

• 7.1 Introduction
• 7.2 North America
  • 7.2.1 US
  • 7.2.2 Canada
  • 7.2.3 Mexico
• 7.3 Europe
  • 7.3.1 Germany
  • 7.3.2 UK
  • 7.3.3 Italy
  • 7.3.4 France
  • 7.3.5 Spain
  • 7.3.6 Rest of Europe
• 7.4 Asia Pacific
  • 7.4.1 Japan
  • 7.4.2 China
  • 7.4.3 India
  • 7.4.4 Australia
  • 7.4.5 New Zealand
  • 7.4.6 South Korea
  • 7.4.7 Rest of Asia Pacific
• 7.5 South America
  • 7.5.1 Argentina
  • 7.5.2 Brazil
  • 7.5.3 Chile
  • 7.5.4 Rest of South America
• 7.6 Middle East & Africa
  • 7.6.1 Saudi Arabia
  • 7.6.2 UAE
  • 7.6.3 Qatar
  • 7.6.4 South Africa
  • 7.6.5 Rest of Middle East & Africa

8 Key Developments

• 8.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 8.2 Acquisitions & Mergers
• 8.3 New Product Launch
• 8.4 Expansions
• 8.5 Other Key Strategies

9 Company Profiling

• 9.1 Phoenix Aromas & Essential Oils LLC
• 9.2 Aurochemicals LLC
• 9.3 Berje Inc
• 9.4 Biosynth AG
• 9.5 Eastman Chemical Co
• 9.6 Elan Chemical Co
• 9.7 Ernesto Ventos SA
• 9.8 Kunshan Odowell Co Ltd
• 9.9 Merck KGaA
• 9.10 Vigon International LLC