遺伝子組み換え食品市場の2030年までの予測： タイプ別、形質別、作物タイプ別、地域別の世界分析

Stratistics MRCによると、世界の遺伝子組み換え食品市場は2023年に1,091億米ドルを占め、予測期間中にCAGR 8.5％で成長し、2030年には1,931億米ドルに達すると予測されています。

遺伝子組換え技術を利用して遺伝物質を改変した生物から生成される食品の生産、流通、消費は、食品業界では「遺伝子組み換え食品市場」と呼ばれています。遺伝子組換え（GM）食品は、一般に遺伝子組み換え食品またはバイオテクノロジー食品と呼ばれ、植物、動物、微生物の遺伝暗号に特定の遺伝子やDNA配列を追加することにより、望ましい特徴や品質を生み出すために生産されます。

米国農務省APHISによると、2013年、米国農務省はミカン由来の遺伝子を"過剰発現"させ、他の遺伝子を抑制し、リコピンの生産を増加させたピンク色の遺伝子組み換えパイナップルの輸入を承認しました。

作物の収量増加

遺伝子組換え（GM）を受けた作物は、害虫や病気に強くなるように設計されることが多く、作物の収量を増加させる。これは、拡大する世界人口への食糧供給に役立ちます。遺伝子組み換え（GM）が施された作物は、害虫や病気、好ましくない環境要因に対してより耐性を持つように設計されており、農業生産性を高めています。これは、世界人口が拡大し続け、食料消費が増加する中で特に重要です。さらに、昆虫抵抗性の綿花や除草剤耐性の大豆など、GM作物が収量を大幅に増加させることはよく知られています。さらに、農作物の収量が増えれば、食料コストの安定と低下につながり、これは農家と消費者の双方にとって有益です。

消費者からの懸念

消費者の間では、食品に含まれる遺伝子組み換え作物（GMO）の安全性や長期的な健康への影響に対する懸念が広がっています。こうした懸念は、遺伝子組み換えのプロセスやその可能性のある危険性についての無知、不正確なデータ、不信から生じることが多いです。しかし、遺伝子組み換え作物を含む商品の表示改善を求める消費者の要求や、状況によっては、より強力な法律の提案が、こうした懸念に端を発しています。さらに、遺伝子組み換え食品市場は、非遺伝子組換え製品や有機製品を好む消費者の動きの影響を受けています。

味と品質の向上

ある種の食品は、味と品質を向上させるために遺伝子組み換えの恩恵を受ける可能性があり、それによって市場の魅力が増します。遺伝子組み換えの技術は、食品のさまざまな官能的・質的特性の改善を可能にし、消費者へのアピールを高める。例えば、食感、風味、栄養価を向上させる遺伝子組み換え作物を開発し、よりおいしく栄養価の高い果物、野菜、その他の食品を生産することができます。さらに、こうした調整は、顧客の嗜好の変化を考慮に入れるだけでなく、栄養不足のような問題や、魅力的だが健康的な食品への需要も考慮に入れます。

環境への懸念

遺伝子組み換え（GM）作物は、害虫抵抗性の出現や、GM作物の対象以外の生物への悪影響の可能性など、生態系に予期せぬ影響を及ぼす可能性があります。たとえば、害虫抵抗性を目的に設計された遺伝子組み換え（GM）作物の栽培は、意図せずしてスーパーバグや抵抗性害虫の発生を招き、追加農薬の使用を必要とする可能性があります。しかし、遺伝子組み換え作物とその野生近縁種との交雑は、植物種の遺伝的多様性を減少させ、生物多様性を脅かす可能性があります。

COVID-19影響：

世界の供給システムの中断と伝統的農業へのストレスにより、パンデミックはより大きな食糧安全保障と持続可能性の必要性を強調しました。労働力不足、輸送の問題、および封鎖措置と貿易制限によってもたらされたサプライ・チェーンの寸断により、遺伝子組み換え食品の製造と流通が遅れ、混乱しました。

予測期間中、積み重ね形質（ST）セグメントが最大となる見込み

予測期間中、農業生産高を高め、環境への影響を最小限に抑え、栄養価を向上させる形質を組み合わせた作物に対する需要の高まりにより、積み重ね形質（ST）分野が最大になると予想されます。さらに、複数の問題に同時に取り組むことで、積み重ね形質作物は農業作業を加速させ、より高い収量とより持続可能な農業をもたらします。また、農家がより効率的に資源を管理し、化学物質の使用量を減らし、変化する天候パターンに適応するのにも役立ちます。

予測期間中、CAGRが最も高くなると予想されるのは大豆セグメントです。

大豆セグメントは、予測期間中に最も高いCAGRが見込まれます。大豆は植物性タンパク質の貴重な供給源であるため、代替タンパク源を探している健康志向の消費者に人気のある選択です。ベジタリアンやビーガンの食生活が普及するにつれ、大豆ベースの製品は大きな市場成長を遂げています。さらに、遺伝子組み換え食品市場における大豆の拡大は、持続可能な蛋白源への需要と、食肉生産に伴う森林破壊の削減に貢献する可能性から、大豆を高い可能性を秘めた分野としています。

最大のシェアを持つ地域：

予測期間中、欧州が最大のシェアを占めると予測されます。欧州の農業は確立された高度な技術力を有しており、遺伝子組み換え（GM）作物の普及を可能にしています。多くの欧州諸国が遺伝子組み換え技術を導入しており、特に菜種、大豆、トウモロコシのような食品産業で広く使用されている作物の生産が盛んです。さらに、欧州ではGM食品に対する厳しい規制と表示義務があるため、十分な情報を得た慎重な消費者層が形成されています。こうした法律は市場参入を制限する一方で、遺伝子組み換え食品業界の透明性と徹底した安全性評価を促進し、顧客の信頼を高めています。

CAGRが最も高い地域：

アジア太平洋地域は、人口が膨大かつ拡大しており、都市化とライフスタイルの変化によって食生活の嗜好が変化しているため、収益性の高い成長を遂げると予測されます。また、より健康的で、便利で、持続可能な食品に対するニーズも高まっています。さらに、遺伝子組み換え（GM）作物は、農業収量の増加、栄養価の向上、環境への影響の低減を実現することで、こうした需要を満たし、同地域の栄養要求の変化に対応できる可能性があります。

無料カスタマイズサービス：

本レポートをご購読のお客様には、以下の無料カスタマイズ・オプションのいずれかをご利用いただけます：

• 企業プロファイル
  • 追加市場プレイヤーの包括的プロファイリング（3社まで）
  • 主要企業のSWOT分析（3社まで）
• 地域セグメンテーション
  • 顧客の関心に応じた主要国の市場推計・予測・CAGR（注：フィージビリティチェックによる）
• 競合ベンチマーキング
  • 製品ポートフォリオ、地理的プレゼンス、戦略的提携に基づく主要企業のベンチマーキング

目次

第1章 エグゼクティブサマリー

第2章 序文

• 概要
• ステークホルダー
• 調査範囲
• 調査手法
  • データマイニング
  • データ分析
  • データ検証
  • 調査アプローチ
• 調査ソース
  • 1次調査ソース
  • 2次調査ソース
  • 前提条件

第3章 市場動向分析

• 促進要因
• 抑制要因
• 機会
• 脅威
• 新興市場
• 新型コロナウイルス感染症（COVID-19）の影響

第4章 ポーターのファイブフォース分析

• 供給企業の交渉力
• 買い手の交渉力
• 代替品の脅威
• 新規参入業者の脅威
• 競争企業間の敵対関係

第5章 世界の遺伝子組み換え食品市場：タイプ別

• 動物製品
• 果物
• 野菜
• その他

第6章 世界の遺伝子組み換え食品市場：形質別

• 積み重ねられた特性（ST）
• 除草剤耐性（HR）
• 耐虫性（IR）
• その他

第7章 世界の遺伝子組み換え食品市場：作物タイプ別

• キャノーラ
• コットン
• トウモロコシ
• 大豆
• その他

第8章 世界の遺伝子組み換え食品市場：地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • イタリア
  • フランス
  • スペイン
  • その他欧州
• アジア太平洋地域
  • 日本
  • 中国
  • インド
  • オーストラリア
  • ニュージーランド
  • 韓国
  • その他アジア太平洋地域
• 南米
  • アルゼンチン
  • ブラジル
  • チリ
  • その他南米
• 中東とアフリカ
  • サウジアラビア
  • アラブ首長国連邦
  • カタール
  • 南アフリカ
  • その他中東とアフリカ

第9章 主な発展

• 契約、パートナーシップ、コラボレーション、合弁事業
• 買収と合併
• 新製品の発売
• 事業拡大
• その他の主要戦略

第10章 企業プロファイル

• DuPont de Nemours, Inc
• Okanagan Specialty Fruits Inc
• Stine Seed Company
• Groupe Limagrain Holding
• Monsanto
• Bayer AG
• Syngenta Crop Protection AG
• Dalmia Continental Pvt. Ltd
• Dow Chemical Company
• BASF SE
• ACH Food Companies Inc

List of Tables

• Table 1 Global Genetically Modified Food Market Outlook, By Region (2021-2030) ($MN)
• Table 2 Global Genetically Modified Food Market Outlook, By Type (2021-2030) ($MN)
• Table 3 Global Genetically Modified Food Market Outlook, By Animal Products (2021-2030) ($MN)
• Table 4 Global Genetically Modified Food Market Outlook, By Fruits (2021-2030) ($MN)
• Table 5 Global Genetically Modified Food Market Outlook, By Vegetables (2021-2030) ($MN)
• Table 6 Global Genetically Modified Food Market Outlook, By Other Types (2021-2030) ($MN)
• Table 7 Global Genetically Modified Food Market Outlook, By Trait (2021-2030) ($MN)
• Table 8 Global Genetically Modified Food Market Outlook, By Stacked Traits (ST) (2021-2030) ($MN)
• Table 9 Global Genetically Modified Food Market Outlook, By Herbicide Tolerance (HR) (2021-2030) ($MN)
• Table 10 Global Genetically Modified Food Market Outlook, By Insect Resistance (IR) (2021-2030) ($MN)
• Table 11 Global Genetically Modified Food Market Outlook, By Other Traits (2021-2030) ($MN)
• Table 12 Global Genetically Modified Food Market Outlook, By Crop Type (2021-2030) ($MN)
• Table 13 Global Genetically Modified Food Market Outlook, By Canola (2021-2030) ($MN)
• Table 14 Global Genetically Modified Food Market Outlook, By Cotton (2021-2030) ($MN)
• Table 15 Global Genetically Modified Food Market Outlook, By Maize (2021-2030) ($MN)
• Table 16 Global Genetically Modified Food Market Outlook, By Soybean (2021-2030) ($MN)
• Table 17 Global Genetically Modified Food Market Outlook, By Other Crop Types (2021-2030) ($MN)
• Table 18 North America Genetically Modified Food Market Outlook, By Country (2021-2030) ($MN)
• Table 19 North America Genetically Modified Food Market Outlook, By Type (2021-2030) ($MN)
• Table 20 North America Genetically Modified Food Market Outlook, By Animal Products (2021-2030) ($MN)
• Table 21 North America Genetically Modified Food Market Outlook, By Fruits (2021-2030) ($MN)
• Table 22 North America Genetically Modified Food Market Outlook, By Vegetables (2021-2030) ($MN)
• Table 23 North America Genetically Modified Food Market Outlook, By Other Types (2021-2030) ($MN)
• Table 24 North America Genetically Modified Food Market Outlook, By Trait (2021-2030) ($MN)
• Table 25 North America Genetically Modified Food Market Outlook, By Stacked Traits (ST) (2021-2030) ($MN)
• Table 26 North America Genetically Modified Food Market Outlook, By Herbicide Tolerance (HR) (2021-2030) ($MN)
• Table 27 North America Genetically Modified Food Market Outlook, By Insect Resistance (IR) (2021-2030) ($MN)
• Table 28 North America Genetically Modified Food Market Outlook, By Other Traits (2021-2030) ($MN)
• Table 29 North America Genetically Modified Food Market Outlook, By Crop Type (2021-2030) ($MN)
• Table 30 North America Genetically Modified Food Market Outlook, By Canola (2021-2030) ($MN)
• Table 31 North America Genetically Modified Food Market Outlook, By Cotton (2021-2030) ($MN)
• Table 32 North America Genetically Modified Food Market Outlook, By Maize (2021-2030) ($MN)
• Table 33 North America Genetically Modified Food Market Outlook, By Soybean (2021-2030) ($MN)
• Table 34 North America Genetically Modified Food Market Outlook, By Other Crop Types (2021-2030) ($MN)
• Table 35 Europe Genetically Modified Food Market Outlook, By Country (2021-2030) ($MN)
• Table 36 Europe Genetically Modified Food Market Outlook, By Type (2021-2030) ($MN)
• Table 37 Europe Genetically Modified Food Market Outlook, By Animal Products (2021-2030) ($MN)
• Table 38 Europe Genetically Modified Food Market Outlook, By Fruits (2021-2030) ($MN)
• Table 39 Europe Genetically Modified Food Market Outlook, By Vegetables (2021-2030) ($MN)
• Table 40 Europe Genetically Modified Food Market Outlook, By Other Types (2021-2030) ($MN)
• Table 41 Europe Genetically Modified Food Market Outlook, By Trait (2021-2030) ($MN)
• Table 42 Europe Genetically Modified Food Market Outlook, By Stacked Traits (ST) (2021-2030) ($MN)
• Table 43 Europe Genetically Modified Food Market Outlook, By Herbicide Tolerance (HR) (2021-2030) ($MN)
• Table 44 Europe Genetically Modified Food Market Outlook, By Insect Resistance (IR) (2021-2030) ($MN)
• Table 45 Europe Genetically Modified Food Market Outlook, By Other Traits (2021-2030) ($MN)
• Table 46 Europe Genetically Modified Food Market Outlook, By Crop Type (2021-2030) ($MN)
• Table 47 Europe Genetically Modified Food Market Outlook, By Canola (2021-2030) ($MN)
• Table 48 Europe Genetically Modified Food Market Outlook, By Cotton (2021-2030) ($MN)
• Table 49 Europe Genetically Modified Food Market Outlook, By Maize (2021-2030) ($MN)
• Table 50 Europe Genetically Modified Food Market Outlook, By Soybean (2021-2030) ($MN)
• Table 51 Europe Genetically Modified Food Market Outlook, By Other Crop Types (2021-2030) ($MN)
• Table 52 Asia Pacific Genetically Modified Food Market Outlook, By Country (2021-2030) ($MN)
• Table 53 Asia Pacific Genetically Modified Food Market Outlook, By Type (2021-2030) ($MN)
• Table 54 Asia Pacific Genetically Modified Food Market Outlook, By Animal Products (2021-2030) ($MN)
• Table 55 Asia Pacific Genetically Modified Food Market Outlook, By Fruits (2021-2030) ($MN)
• Table 56 Asia Pacific Genetically Modified Food Market Outlook, By Vegetables (2021-2030) ($MN)
• Table 57 Asia Pacific Genetically Modified Food Market Outlook, By Other Types (2021-2030) ($MN)
• Table 58 Asia Pacific Genetically Modified Food Market Outlook, By Trait (2021-2030) ($MN)
• Table 59 Asia Pacific Genetically Modified Food Market Outlook, By Stacked Traits (ST) (2021-2030) ($MN)
• Table 60 Asia Pacific Genetically Modified Food Market Outlook, By Herbicide Tolerance (HR) (2021-2030) ($MN)
• Table 61 Asia Pacific Genetically Modified Food Market Outlook, By Insect Resistance (IR) (2021-2030) ($MN)
• Table 62 Asia Pacific Genetically Modified Food Market Outlook, By Other Traits (2021-2030) ($MN)
• Table 63 Asia Pacific Genetically Modified Food Market Outlook, By Crop Type (2021-2030) ($MN)
• Table 64 Asia Pacific Genetically Modified Food Market Outlook, By Canola (2021-2030) ($MN)
• Table 65 Asia Pacific Genetically Modified Food Market Outlook, By Cotton (2021-2030) ($MN)
• Table 66 Asia Pacific Genetically Modified Food Market Outlook, By Maize (2021-2030) ($MN)
• Table 67 Asia Pacific Genetically Modified Food Market Outlook, By Soybean (2021-2030) ($MN)
• Table 68 Asia Pacific Genetically Modified Food Market Outlook, By Other Crop Types (2021-2030) ($MN)
• Table 69 South America Genetically Modified Food Market Outlook, By Country (2021-2030) ($MN)
• Table 70 South America Genetically Modified Food Market Outlook, By Type (2021-2030) ($MN)
• Table 71 South America Genetically Modified Food Market Outlook, By Animal Products (2021-2030) ($MN)
• Table 72 South America Genetically Modified Food Market Outlook, By Fruits (2021-2030) ($MN)
• Table 73 South America Genetically Modified Food Market Outlook, By Vegetables (2021-2030) ($MN)
• Table 74 South America Genetically Modified Food Market Outlook, By Other Types (2021-2030) ($MN)
• Table 75 South America Genetically Modified Food Market Outlook, By Trait (2021-2030) ($MN)
• Table 76 South America Genetically Modified Food Market Outlook, By Stacked Traits (ST) (2021-2030) ($MN)
• Table 77 South America Genetically Modified Food Market Outlook, By Herbicide Tolerance (HR) (2021-2030) ($MN)
• Table 78 South America Genetically Modified Food Market Outlook, By Insect Resistance (IR) (2021-2030) ($MN)
• Table 79 South America Genetically Modified Food Market Outlook, By Other Traits (2021-2030) ($MN)
• Table 80 South America Genetically Modified Food Market Outlook, By Crop Type (2021-2030) ($MN)
• Table 81 South America Genetically Modified Food Market Outlook, By Canola (2021-2030) ($MN)
• Table 82 South America Genetically Modified Food Market Outlook, By Cotton (2021-2030) ($MN)
• Table 83 South America Genetically Modified Food Market Outlook, By Maize (2021-2030) ($MN)
• Table 84 South America Genetically Modified Food Market Outlook, By Soybean (2021-2030) ($MN)
• Table 85 South America Genetically Modified Food Market Outlook, By Other Crop Types (2021-2030) ($MN)
• Table 86 Middle East & Africa Genetically Modified Food Market Outlook, By Country (2021-2030) ($MN)
• Table 87 Middle East & Africa Genetically Modified Food Market Outlook, By Type (2021-2030) ($MN)
• Table 88 Middle East & Africa Genetically Modified Food Market Outlook, By Animal Products (2021-2030) ($MN)
• Table 89 Middle East & Africa Genetically Modified Food Market Outlook, By Fruits (2021-2030) ($MN)
• Table 90 Middle East & Africa Genetically Modified Food Market Outlook, By Vegetables (2021-2030) ($MN)
• Table 91 Middle East & Africa Genetically Modified Food Market Outlook, By Other Types (2021-2030) ($MN)
• Table 92 Middle East & Africa Genetically Modified Food Market Outlook, By Trait (2021-2030) ($MN)
• Table 93 Middle East & Africa Genetically Modified Food Market Outlook, By Stacked Traits (ST) (2021-2030) ($MN)
• Table 94 Middle East & Africa Genetically Modified Food Market Outlook, By Herbicide Tolerance (HR) (2021-2030) ($MN)
• Table 95 Middle East & Africa Genetically Modified Food Market Outlook, By Insect Resistance (IR) (2021-2030) ($MN)
• Table 96 Middle East & Africa Genetically Modified Food Market Outlook, By Other Traits (2021-2030) ($MN)
• Table 97 Middle East & Africa Genetically Modified Food Market Outlook, By Crop Type (2021-2030) ($MN)
• Table 98 Middle East & Africa Genetically Modified Food Market Outlook, By Canola (2021-2030) ($MN)
• Table 99 Middle East & Africa Genetically Modified Food Market Outlook, By Cotton (2021-2030) ($MN)
• Table 100 Middle East & Africa Genetically Modified Food Market Outlook, By Maize (2021-2030) ($MN)
• Table 101 Middle East & Africa Genetically Modified Food Market Outlook, By Soybean (2021-2030) ($MN)
• Table 102 Middle East & Africa Genetically Modified Food Market Outlook, By Other Crop Types (2021-2030) ($MN)

According to Stratistics MRC, the Global Genetically Modified Food Market is accounted for $109.1 billion in 2023 and is expected to reach $193.1 billion by 2030 growing at a CAGR of 8.5% during the forecast period. The production, distribution, and consumption of foods generated from organisms whose genetic material has been altered via the use of genetic engineering techniques is referred to as the "genetically modified food market" in the food industry. Foods that have been genetically modified (GM), commonly referred to as genetically engineered or biotech foods, are produced by adding particular genes or DNA sequences into the genetic code of plants, animals, or microbes in order to produce desired features or qualities.

According to USDA APHIS, In 2013, the USDA approved the import of a GM pineapple that is pink in color and that "overexpresses" a gene derived from tangerines and suppress other genes, increasing production of lycopene.

Market Dynamics:

Driver:

Increased crop yield

Crops that have undergone genetic modification (GM) are frequently designed to be more pest and disease-resistant, increasing crop yields. This aids in supplying food to the expanding world population. Crops that have been genetically modified (GM) are designed to be more resistant to pests, diseases, and unfavorable environmental factors, increasing agricultural productivity. This is especially important as the global population keeps expanding and food consumption rises. Moreover, it is well known that GM crops, such as insect-resistant cotton and herbicide-tolerant soybeans, significantly increase yields. Furthermore, higher agricultural yields can help stabilize and lower the cost of food, which is beneficial to both farmers and consumers.

Restraint:

Concerns from consumers

Concerns regarding the security and long-term health impacts of genetically modified organisms (GMOs) in food are widespread among consumers. These concerns frequently result from ignorance, inaccurate data, or distrust regarding the process of genetic modification and its possible dangers. However, consumer demand for better labeling of items containing GMOs and, in some circumstances, proposals for stronger legislation have been sparked by these worries. Additionally, the market for genetically modified foods is being impacted by a movement in customer preferences toward non-GMO and organic products.

Opportunity:

Increased taste and quality

Certain food products may benefit from genetic alteration to improve their flavor and quality, increasing market appeal. Techniques for genetic modification enable the improvement of a variety of sensory and qualitative characteristics in foods, increasing their appeal to consumers. For instance, GM crops can be developed to enhance texture, flavor, and nutritional value, resulting in tastier and more nutrient-dense fruits, vegetables, and other food products. Additionally, these adjustments not only take into account shifting customer preferences but also take into account problems like nutritional inadequacies and the demand for attractive but healthy food products.

Threat:

Environmental concerns

Genetically modified (GM) crops may have unforeseen ecological effects, such as the emergence of pest resistance and the potential for negative effects on creatures other than the targets of the GM crop. For instance, the cultivation of genetically modified (GM) crops designed for pest resistance may unintentionally result in the production of superbugs or resistant pests, necessitating the use of additional pesticides. However, hybridization between GM crops and their wild relatives may reduce the genetic variety of plant species, threatening biodiversity.

COVID-19 Impact:

Due to interruptions in global supply systems and the stress placed on traditional agriculture, the pandemic emphasized the need for greater food security and sustainability. Due to labor shortages, transportation issues, and broken supply chains brought on by the lockdown measures and trade restrictions, the manufacture and distribution of GM food products have been delayed and disrupted.

The Stacked Traits (ST) segment is expected to be the largest during the forecast period

During the projection period, the stacked traits (ST) sector is anticipated to be the largest due to the rising demand for crops with a combination of traits that raise agricultural output, minimize environmental impact, and improve nutritional value. Additionally, by tackling several issues simultaneously, stacked trait crops accelerate agricultural operations, resulting in higher yields and more sustainable farming. They also help farmers manage resources more effectively, use fewer chemicals, and adjust to changing weather patterns.

The Soybean segment is expected to have the highest CAGR during the forecast period

Soybean segment is expected to have the highest CAGR during the forecast period. Soybeans are a popular selection for health-conscious consumers looking for alternative protein sources because they are a valuable source of plant-based protein. Soy-based products are experiencing tremendous market growth as vegetarian and vegan diets become more prevalent. Furthermore, soy's expansion in the market for genetically modified foods makes it a high-potential sector due to the demand for sustainable protein sources and its potential to help reduce deforestation associated with the production of meat.

Region with largest share:

Europe is projected to hold largest share over the forecast period. The agricultural industry in Europe is established and highly technologically advanced, enabling the widespread use of genetically modified (GM) crops. Many European nations have adopted GM technology, especially in the production of crops like rapeseed, soybeans, and maize, which are widely used in the food industry. Moreover, the stringent regulations and labeling requirements for GM foods in Europe have helped to create a well-informed and cautious consumer base. While restricting market access, these laws promoted transparency and thorough safety assessments in the GM food industry, boosting customer confidence.

Region with highest CAGR:

Due to its huge and expanding population and the changing dietary tastes brought on by urbanization and changing lifestyles, Asia Pacific is predicted to have profitable growth. There is also a developing need for food products that are more healthy, convenient, and sustainable. Additionally, by providing increased agricultural yields, higher nutritional value, and less environmental impact, genetically modified (GM) crops may satisfy these demands and keep up with the region's changing nutritional requirements.

Key players in the market

Some of the key players in Genetically Modified Food market include: DuPont de Nemours, Inc, Okanagan Specialty Fruits Inc, Stine Seed Company, Groupe Limagrain Holding, Monsanto, Bayer AG, Syngenta Crop Protection AG, Dalmia Continental Pvt. Ltd, Dow Chemical Company, BASF SE and ACH Food Companies Inc.

Key Developments:

In October 2023, BASF to build new fermentation plant for crop protection products in Ludwigshafen. BASF invests a high double-digit million euro amount in a new fermentation plant for biological and biotechnology-based crop protection products at its Ludwigshafen site. The plant will manufacture products that bring value to farmers including biological fungicides and biological seed treatment.

In October 2023, Bayer AG plans to bring its direct-seeded rice programme to the Philippines in 2024, offering farmers an alternative cultivation method touted to be more climate-friendly. Bayer launched the system in India this year and says it can help reduce water use by up to 40 per cent, greenhouse gas emissions by up to 45 per cent, and manual labour costs by up to 50 per cent.

Types Covered:

• Animal Products
• Fruits
• Vegetables
• Other Types

Traits Covered:

• Stacked Traits (ST)
• Herbicide Tolerance (HR)
• Insect Resistance (IR)
• Other Traits

Crop Types Covered:

• Canola
• Cotton
• Maize
• Soybean
• Other Crop Types

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Emerging Markets
• 3.7 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Genetically Modified Food Market, By Type

• 5.1 Introduction
• 5.2 Animal Products
• 5.3 Fruits
• 5.4 Vegetables
• 5.5 Other Types

6 Global Genetically Modified Food Market, By Trait

• 6.1 Introduction
• 6.2 Stacked Traits (ST)
• 6.3 Herbicide Tolerance (HR)
• 6.4 Insect Resistance (IR)
• 6.5 Other Traits

7 Global Genetically Modified Food Market, By Crop Type

• 7.1 Introduction
• 7.2 Canola
• 7.3 Cotton
• 7.4 Maize
• 7.5 Soybean
• 7.6 Other Crop Types

8 Global Genetically Modified Food Market, By Geography

• 8.1 Introduction
• 8.2 North America
  • 8.2.1 US
  • 8.2.2 Canada
  • 8.2.3 Mexico
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 Italy
  • 8.3.4 France
  • 8.3.5 Spain
  • 8.3.6 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 Japan
  • 8.4.2 China
  • 8.4.3 India
  • 8.4.4 Australia
  • 8.4.5 New Zealand
  • 8.4.6 South Korea
  • 8.4.7 Rest of Asia Pacific
• 8.5 South America
  • 8.5.1 Argentina
  • 8.5.2 Brazil
  • 8.5.3 Chile
  • 8.5.4 Rest of South America
• 8.6 Middle East & Africa
  • 8.6.1 Saudi Arabia
  • 8.6.2 UAE
  • 8.6.3 Qatar
  • 8.6.4 South Africa
  • 8.6.5 Rest of Middle East & Africa

9 Key Developments

• 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 9.2 Acquisitions & Mergers
• 9.3 New Product Launch
• 9.4 Expansions
• 9.5 Other Key Strategies

10 Company Profiling

• 10.1 DuPont de Nemours, Inc
• 10.2 Okanagan Specialty Fruits Inc
• 10.3 Stine Seed Company
• 10.4 Groupe Limagrain Holding
• 10.5 Monsanto
• 10.6 Bayer AG
• 10.7 Syngenta Crop Protection AG
• 10.8 Dalmia Continental Pvt. Ltd
• 10.9 Dow Chemical Company
• 10.10 BASF SE
• 10.11 ACH Food Companies Inc