食用水素添加油市場の2030年までの予測- 製品タイプ別、用途別、エンドユーザー別、地域別の世界分析

Stratistics MRCによると、食用水素添加油の世界市場は予測期間中にCAGR 10.0％で成長しています。

食用水素添加油市場は、主に調理に使用する水素添加油を製造・販売する食品産業の分野です。液体である植物油に水素を添加することで固化させ、半固体状の油脂とし、食品製造や調理に頻繁に使用されます。さらに、これらの油はさまざまな加工食品、焼き菓子、マーガリン、その他の食品に使用されています。水素添加油から生成されるトランス脂肪酸は、食品に好ましい食感や保存性を与える一方で、健康問題との関連も指摘されています。

Euro monitor Internationalのデータによると、数年前に乳製品を抜いて最大のパッケージ食品部門となった食用油部門は、現在25.6%にまで成長し、2017年には1兆3,000億ルピーの大台を超えました。

食感の向上と保存期間の延長

食用水素添加油の様々な食品の食感を改善し、保存期間を延ばす機能は、水素添加油市場を牽引する主な要因の一つです。液体である油脂は水素添加によって半固体または固体の油脂に変化し、焼き菓子、菓子類、菓子類に消費者が好むクリーミーな食感やサクサクした食感を与えます。さらに、水素添加油には腐敗を防ぎ、安定性を向上させる働きがあるため、包装食品は保存期間が長くなります。

規制の監視と健康問題

部分水素添加の過程でトラン脂肪酸が生成されるため、食用水素添加油は健康問題に関連しています。しかし、心臓病やその他の健康問題のリスク増加が、トラン油脂と関連しています。その結果、多くの国の規制機関は、食品中のトラン油脂の含有量に制限や表示規定を課しています。その結果、食品製造業者はより健康的な代替品に目を向けるようになり、水素添加油の使用量は減少しています。

より健康的な水素添加油の開発

トランス脂肪酸を含まない、あるいは低トランス脂肪酸の、より健康的な水素添加油を開発することは、大きなチャンスです。健康志向の消費者にとってより魅力的な油にするため、食品技術者たちはトランス脂肪酸を低減または除去する水素添加プロセスの改良に取り組んでいます。さらに、これらの油の有用な特性を維持しながら、水素化処理方法の進歩とトランス脂肪酸を含まない水素化処理油の開発により、食生活の嗜好の変化に対応することができます。

顧客の健康問題

深刻な脅威は、部分水素添加油とトランス脂肪酸の危険性に対する消費者の意識の高まりです。健康志向の消費者が、よりクリーンな表示やより健康的な成分表を持つ商品を積極的に求めるようになった結果、水素添加油を含む商品の需要は減少しています。さらに、これらの油脂が否定的に受け止められると、売上と市場シェアが低下する可能性があります。

COVID-19の影響：

食用水素添加油市場は、COVID-19の大流行によって大きな被害を受けました。パンデミックの間、消費者の優先順位がより健康的な食事へとシフトしたため、伝統的に水素添加油を使用していた加工食品や揚げ物の需要が減少しました。一部の食用油の入手しやすさも、サプライチェーンの混乱や物流の問題によって影響を受けた。さらに、メーカーは原料の調達、生産レベルの維持、よりクリーンなラベルの製品に対する消費者の嗜好の変化への対応に苦労しました。

予測期間中、加工食品分野が最大となる見込み

食用水素添加油市場では、加工食品分野が最大の市場シェアを占めています。スナック菓子、調理済み食品、コンビニエンス・フードはすべて加工食品に分類されます。食用水素添加油は、食感の向上、保存期間の延長、風味の安定性など、さまざまな機能のために加工食品に頻繁に使用されます。加えて、水素添加油はその利便性と保存期間の長さから、加工食品分野のメーカーにとって一般的な選択肢となっています。

予測期間中にCAGRが最も高くなると予想されるのは食品製造産業分野です。

市場のCAGRが最も高いのは食品製造産業セグメントです。この成長は、利便性と加工食品に対する世界の需要の高まり、人口の増加、食生活の嗜好の変化といった要素に起因しています。しかし、より健康的で持続可能な便利な食品を求める消費者の嗜好に応えるため、食品メーカーは研究開発、プロセス革新、製品の多様化に投資しました。

最大のシェアを持つ地域：

食用水素添加油の最大市場シェアは北米でした。加工食品、スナック菓子、焼き菓子の生産が盛んで、その多くに水素添加油が含まれていること、またこの地域の食品加工産業の規模が大きいことが主な原因です。さらに、北米における食用水素添加油の大量消費は、歴史的に同地域の盛んな外食産業とコンビニエンス・フードに対する消費者の需要によって支えられてきました。

CAGRが最も高い地域：

食用水素添加油市場では、欧州が最もCAGRの高い地域です。コンビニエンス・フード、焼き菓子、加工スナック菓子などに対する消費者の旺盛な需要が欧州の急成長に貢献しました。この成長を促進したのは、歴史的に水素添加油に依存してきたスプレッドとマーガリンの市場が大きいことと、この地域の食品加工部門がしっかりと確立されていることです。加えて、よりクリーンで健康的な製品を求める傾向が、技術革新や再製造の取り組みに影響を与え、欧州各国の食用水素添加油の需要に影響を与えました。

無料のカスタマイズサービス：

本レポートをご購読のお客様には、以下の無料カスタマイズオプションのいずれかをご利用いただけます：

• 企業プロファイル
  • 追加市場プレイヤーの包括的プロファイリング（3社まで）
  • 主要企業のSWOT分析（3社まで）
• 地域セグメンテーション
  • 顧客の関心に応じた主要国の市場推計・予測・CAGR（注：フィージビリティチェックによる）
• 競合ベンチマーキング
  • 製品ポートフォリオ、地理的プレゼンス、戦略的提携に基づく主要企業のベンチマーキング

目次

第1章 エグゼクティブサマリー

第2章 序文

• 概要
• ステークホルダー
• 調査範囲
• 調査手法
  • データマイニング
  • データ分析
  • データ検証
  • 調査アプローチ
• 調査ソース
  • 1次調査ソース
  • 2次調査ソース
  • 前提条件

第3章 市場動向分析

• 促進要因
• 抑制要因
• 機会
• 脅威
• 製品分析
• アプリケーション分析
• エンドユーザー分析
• 新興市場
• 新型コロナウイルス感染症（COVID-19）の影響

第4章 ポーターのファイブフォース分析

• 供給企業の交渉力
• 買い手の交渉力
• 代替品の脅威
• 新規参入業者の脅威
• 競争企業間の敵対関係

第5章 世界の食用水素添加油市場：製品タイプ別

• 部分硬化油
• 完全水素化オイル
• その他の製品タイプ

第6章 世界の食用水素添加油市場：用途別

• 揚げ物
• ベーキング
• 菓子類
• スプレッド
• マーガリン
• 加工食品
• その他の用途

第7章 世界の食用水素添加油市場：エンドユーザー別

• 食品製造業
• 外食産業
• 小売り
• その他のエンドユーザー

第8章 世界の食用水素添加油市場：地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • イタリア
  • フランス
  • スペイン
  • その他欧州
• アジア太平洋地域
  • 日本
  • 中国
  • インド
  • オーストラリア
  • ニュージーランド
  • 韓国
  • その他アジア太平洋地域
• 南米
  • アルゼンチン
  • ブラジル
  • チリ
  • その他南米
• 中東とアフリカ
  • サウジアラビア
  • アラブ首長国連邦
  • カタール
  • 南アフリカ
  • その他中東とアフリカ

第9章 主な発展

• 契約、パートナーシップ、コラボレーション、合弁事業
• 買収と合併
• 新製品の発売
• 事業拡大
• その他の主要戦略

第10章 企業プロファイル

• Bunge Ltd
• AAK AB
• Nisshin Oillio Group Ltd
• BASF SE
• Wilmar International
• Cargill, Inc.
• American Vegetable Oils, Inc
• Mewah Group
• Archer Daniels Midland Company
• Olympic Oils Limited

List of Tables

• Table 1 Global Edible Hydrogenated Oils Market Outlook, By Region (2021-2030) ($MN)
• Table 2 Global Edible Hydrogenated Oils Market Outlook, By Product Type (2021-2030) ($MN)
• Table 3 Global Edible Hydrogenated Oils Market Outlook, By Partially Hydrogenated Oils (2021-2030) ($MN)
• Table 4 Global Edible Hydrogenated Oils Market Outlook, By Fully Hydrogenated Oils (2021-2030) ($MN)
• Table 5 Global Edible Hydrogenated Oils Market Outlook, By Other Product Types (2021-2030) ($MN)
• Table 6 Global Edible Hydrogenated Oils Market Outlook, By Application (2021-2030) ($MN)
• Table 7 Global Edible Hydrogenated Oils Market Outlook, By Fried (2021-2030) ($MN)
• Table 8 Global Edible Hydrogenated Oils Market Outlook, By Baking (2021-2030) ($MN)
• Table 9 Global Edible Hydrogenated Oils Market Outlook, By Confectionery (2021-2030) ($MN)
• Table 10 Global Edible Hydrogenated Oils Market Outlook, By Spreads (2021-2030) ($MN)
• Table 11 Global Edible Hydrogenated Oils Market Outlook, By Margarine (2021-2030) ($MN)
• Table 12 Global Edible Hydrogenated Oils Market Outlook, By Processed Foods (2021-2030) ($MN)
• Table 13 Global Edible Hydrogenated Oils Market Outlook, By Other Applications (2021-2030) ($MN)
• Table 14 Global Edible Hydrogenated Oils Market Outlook, By End User (2021-2030) ($MN)
• Table 15 Global Edible Hydrogenated Oils Market Outlook, By Food Manufacturing Industry (2021-2030) ($MN)
• Table 16 Global Edible Hydrogenated Oils Market Outlook, By Foodservice Industry (2021-2030) ($MN)
• Table 17 Global Edible Hydrogenated Oils Market Outlook, By Retail (2021-2030) ($MN)
• Table 18 Global Edible Hydrogenated Oils Market Outlook, By Other End Users (2021-2030) ($MN)
• Table 19 North America Edible Hydrogenated Oils Market Outlook, By Country (2021-2030) ($MN)
• Table 20 North America Edible Hydrogenated Oils Market Outlook, By Product Type (2021-2030) ($MN)
• Table 21 North America Edible Hydrogenated Oils Market Outlook, By Partially Hydrogenated Oils (2021-2030) ($MN)
• Table 22 North America Edible Hydrogenated Oils Market Outlook, By Fully Hydrogenated Oils (2021-2030) ($MN)
• Table 23 North America Edible Hydrogenated Oils Market Outlook, By Other Product Types (2021-2030) ($MN)
• Table 24 North America Edible Hydrogenated Oils Market Outlook, By Application (2021-2030) ($MN)
• Table 25 North America Edible Hydrogenated Oils Market Outlook, By Fried (2021-2030) ($MN)
• Table 26 North America Edible Hydrogenated Oils Market Outlook, By Baking (2021-2030) ($MN)
• Table 27 North America Edible Hydrogenated Oils Market Outlook, By Confectionery (2021-2030) ($MN)
• Table 28 North America Edible Hydrogenated Oils Market Outlook, By Spreads (2021-2030) ($MN)
• Table 29 North America Edible Hydrogenated Oils Market Outlook, By Margarine (2021-2030) ($MN)
• Table 30 North America Edible Hydrogenated Oils Market Outlook, By Processed Foods (2021-2030) ($MN)
• Table 31 North America Edible Hydrogenated Oils Market Outlook, By Other Applications (2021-2030) ($MN)
• Table 32 North America Edible Hydrogenated Oils Market Outlook, By End User (2021-2030) ($MN)
• Table 33 North America Edible Hydrogenated Oils Market Outlook, By Food Manufacturing Industry (2021-2030) ($MN)
• Table 34 North America Edible Hydrogenated Oils Market Outlook, By Foodservice Industry (2021-2030) ($MN)
• Table 35 North America Edible Hydrogenated Oils Market Outlook, By Retail (2021-2030) ($MN)
• Table 36 North America Edible Hydrogenated Oils Market Outlook, By Other End Users (2021-2030) ($MN)
• Table 37 Europe Edible Hydrogenated Oils Market Outlook, By Country (2021-2030) ($MN)
• Table 38 Europe Edible Hydrogenated Oils Market Outlook, By Product Type (2021-2030) ($MN)
• Table 39 Europe Edible Hydrogenated Oils Market Outlook, By Partially Hydrogenated Oils (2021-2030) ($MN)
• Table 40 Europe Edible Hydrogenated Oils Market Outlook, By Fully Hydrogenated Oils (2021-2030) ($MN)
• Table 41 Europe Edible Hydrogenated Oils Market Outlook, By Other Product Types (2021-2030) ($MN)
• Table 42 Europe Edible Hydrogenated Oils Market Outlook, By Application (2021-2030) ($MN)
• Table 43 Europe Edible Hydrogenated Oils Market Outlook, By Fried (2021-2030) ($MN)
• Table 44 Europe Edible Hydrogenated Oils Market Outlook, By Baking (2021-2030) ($MN)
• Table 45 Europe Edible Hydrogenated Oils Market Outlook, By Confectionery (2021-2030) ($MN)
• Table 46 Europe Edible Hydrogenated Oils Market Outlook, By Spreads (2021-2030) ($MN)
• Table 47 Europe Edible Hydrogenated Oils Market Outlook, By Margarine (2021-2030) ($MN)
• Table 48 Europe Edible Hydrogenated Oils Market Outlook, By Processed Foods (2021-2030) ($MN)
• Table 49 Europe Edible Hydrogenated Oils Market Outlook, By Other Applications (2021-2030) ($MN)
• Table 50 Europe Edible Hydrogenated Oils Market Outlook, By End User (2021-2030) ($MN)
• Table 51 Europe Edible Hydrogenated Oils Market Outlook, By Food Manufacturing Industry (2021-2030) ($MN)
• Table 52 Europe Edible Hydrogenated Oils Market Outlook, By Foodservice Industry (2021-2030) ($MN)
• Table 53 Europe Edible Hydrogenated Oils Market Outlook, By Retail (2021-2030) ($MN)
• Table 54 Europe Edible Hydrogenated Oils Market Outlook, By Other End Users (2021-2030) ($MN)
• Table 55 Asia Pacific Edible Hydrogenated Oils Market Outlook, By Country (2021-2030) ($MN)
• Table 56 Asia Pacific Edible Hydrogenated Oils Market Outlook, By Product Type (2021-2030) ($MN)
• Table 57 Asia Pacific Edible Hydrogenated Oils Market Outlook, By Partially Hydrogenated Oils (2021-2030) ($MN)
• Table 58 Asia Pacific Edible Hydrogenated Oils Market Outlook, By Fully Hydrogenated Oils (2021-2030) ($MN)
• Table 59 Asia Pacific Edible Hydrogenated Oils Market Outlook, By Other Product Types (2021-2030) ($MN)
• Table 60 Asia Pacific Edible Hydrogenated Oils Market Outlook, By Application (2021-2030) ($MN)
• Table 61 Asia Pacific Edible Hydrogenated Oils Market Outlook, By Fried (2021-2030) ($MN)
• Table 62 Asia Pacific Edible Hydrogenated Oils Market Outlook, By Baking (2021-2030) ($MN)
• Table 63 Asia Pacific Edible Hydrogenated Oils Market Outlook, By Confectionery (2021-2030) ($MN)
• Table 64 Asia Pacific Edible Hydrogenated Oils Market Outlook, By Spreads (2021-2030) ($MN)
• Table 65 Asia Pacific Edible Hydrogenated Oils Market Outlook, By Margarine (2021-2030) ($MN)
• Table 66 Asia Pacific Edible Hydrogenated Oils Market Outlook, By Processed Foods (2021-2030) ($MN)
• Table 67 Asia Pacific Edible Hydrogenated Oils Market Outlook, By Other Applications (2021-2030) ($MN)
• Table 68 Asia Pacific Edible Hydrogenated Oils Market Outlook, By End User (2021-2030) ($MN)
• Table 69 Asia Pacific Edible Hydrogenated Oils Market Outlook, By Food Manufacturing Industry (2021-2030) ($MN)
• Table 70 Asia Pacific Edible Hydrogenated Oils Market Outlook, By Foodservice Industry (2021-2030) ($MN)
• Table 71 Asia Pacific Edible Hydrogenated Oils Market Outlook, By Retail (2021-2030) ($MN)
• Table 72 Asia Pacific Edible Hydrogenated Oils Market Outlook, By Other End Users (2021-2030) ($MN)
• Table 73 South America Edible Hydrogenated Oils Market Outlook, By Country (2021-2030) ($MN)
• Table 74 South America Edible Hydrogenated Oils Market Outlook, By Product Type (2021-2030) ($MN)
• Table 75 South America Edible Hydrogenated Oils Market Outlook, By Partially Hydrogenated Oils (2021-2030) ($MN)
• Table 76 South America Edible Hydrogenated Oils Market Outlook, By Fully Hydrogenated Oils (2021-2030) ($MN)
• Table 77 South America Edible Hydrogenated Oils Market Outlook, By Other Product Types (2021-2030) ($MN)
• Table 78 South America Edible Hydrogenated Oils Market Outlook, By Application (2021-2030) ($MN)
• Table 79 South America Edible Hydrogenated Oils Market Outlook, By Fried (2021-2030) ($MN)
• Table 80 South America Edible Hydrogenated Oils Market Outlook, By Baking (2021-2030) ($MN)
• Table 81 South America Edible Hydrogenated Oils Market Outlook, By Confectionery (2021-2030) ($MN)
• Table 82 South America Edible Hydrogenated Oils Market Outlook, By Spreads (2021-2030) ($MN)
• Table 83 South America Edible Hydrogenated Oils Market Outlook, By Margarine (2021-2030) ($MN)
• Table 84 South America Edible Hydrogenated Oils Market Outlook, By Processed Foods (2021-2030) ($MN)
• Table 85 South America Edible Hydrogenated Oils Market Outlook, By Other Applications (2021-2030) ($MN)
• Table 86 South America Edible Hydrogenated Oils Market Outlook, By End User (2021-2030) ($MN)
• Table 87 South America Edible Hydrogenated Oils Market Outlook, By Food Manufacturing Industry (2021-2030) ($MN)
• Table 88 South America Edible Hydrogenated Oils Market Outlook, By Foodservice Industry (2021-2030) ($MN)
• Table 89 South America Edible Hydrogenated Oils Market Outlook, By Retail (2021-2030) ($MN)
• Table 90 South America Edible Hydrogenated Oils Market Outlook, By Other End Users (2021-2030) ($MN)
• Table 91 Middle East & Africa Edible Hydrogenated Oils Market Outlook, By Country (2021-2030) ($MN)
• Table 92 Middle East & Africa Edible Hydrogenated Oils Market Outlook, By Product Type (2021-2030) ($MN)
• Table 93 Middle East & Africa Edible Hydrogenated Oils Market Outlook, By Partially Hydrogenated Oils (2021-2030) ($MN)
• Table 94 Middle East & Africa Edible Hydrogenated Oils Market Outlook, By Fully Hydrogenated Oils (2021-2030) ($MN)
• Table 95 Middle East & Africa Edible Hydrogenated Oils Market Outlook, By Other Product Types (2021-2030) ($MN)
• Table 96 Middle East & Africa Edible Hydrogenated Oils Market Outlook, By Application (2021-2030) ($MN)
• Table 97 Middle East & Africa Edible Hydrogenated Oils Market Outlook, By Fried (2021-2030) ($MN)
• Table 98 Middle East & Africa Edible Hydrogenated Oils Market Outlook, By Baking (2021-2030) ($MN)
• Table 99 Middle East & Africa Edible Hydrogenated Oils Market Outlook, By Confectionery (2021-2030) ($MN)
• Table 100 Middle East & Africa Edible Hydrogenated Oils Market Outlook, By Spreads (2021-2030) ($MN)
• Table 101 Middle East & Africa Edible Hydrogenated Oils Market Outlook, By Margarine (2021-2030) ($MN)
• Table 102 Middle East & Africa Edible Hydrogenated Oils Market Outlook, By Processed Foods (2021-2030) ($MN)
• Table 103 Middle East & Africa Edible Hydrogenated Oils Market Outlook, By Other Applications (2021-2030) ($MN)
• Table 104 Middle East & Africa Edible Hydrogenated Oils Market Outlook, By End User (2021-2030) ($MN)
• Table 105 Middle East & Africa Edible Hydrogenated Oils Market Outlook, By Food Manufacturing Industry (2021-2030) ($MN)
• Table 106 Middle East & Africa Edible Hydrogenated Oils Market Outlook, By Foodservice Industry (2021-2030) ($MN)
• Table 107 Middle East & Africa Edible Hydrogenated Oils Market Outlook, By Retail (2021-2030) ($MN)
• Table 108 Middle East & Africa Edible Hydrogenated Oils Market Outlook, By Other End Users (2021-2030) ($MN)

According to Stratistics MRC, the Global Edible Hydrogenated Oils Market is growing at a CAGR of 10.0% during the forecast period. The market for edible hydrogenated oils is the area of the food industry that manufactures and sells hydrogenated oils primarily for use in cooking. Vegetable oils that are liquid are solidified by the addition of hydrogen, resulting in semi-solid fats that are frequently used in food production and cooking. Moreover, these oils are used in a variety of processed foods, baked goods, margarine, and other food products. While trans fats produced by hydrogenated oils can give food products a desirable texture and shelf life, they have also been linked to health problems.

According to data of Euro monitor International, the Edible Oil category which had overtaken Dairy to become the largest packaged food segment a few years ago, has now grown to 25.6 per cent to cross the Rs 1.3 trillion mark in 2017.

Market Dynamics:

Driver:

Enhancing the texture and extending the shelf life

The function of edible hydrogenated oils in improving the texture and extending the shelf life of different food products is one of the main factors driving the market for these oils. Oils that are liquid are converted by hydrogenation into fats that are semi-solid or solid, giving baked goods, pastries, and confectionery products a creamy or crispy texture that consumers enjoy. Furthermore, packaged foods can have a longer shelf life thanks to hydrogenated oils' ability to stop rancidity and improve stability.

Restraint:

Regulation scrutiny and health issues

Due to the formation of Tran's fats during the partial hydrogenation process, edible hydrogenated oils have been linked to health issues. However, an increased risk of heart disease and other health problems has been associated with Tran's fats. As a result, regulatory bodies in many nations have imposed limitations or labeling specifications on the presence of Tran's fats in food. As a result, food producers are turning to healthier alternatives, which have led to a decrease in the use of hydrogenated oils.

Opportunity:

Developing healthier hydrogenated oils

The creation of healthier, trans-fat-free, or low-trans-fat versions of hydrogenated oils represents a significant opportunity. To make these oils more appealing to consumers who are health-conscious, food technologists are working to improve the hydrogenation processes in order to reduce or eliminate Tran's fats. Additionally, while maintaining the useful properties of these oils, advances in hydrogenation methods and the development of non-trans-fat hydrogenated oils can adapt to shifting dietary preferences.

Threat:

Customer health issues

A serious threat is the rise in consumer awareness of the dangers of partially hydrogenated oils and Tran's fats. Demand for goods containing hydrogenated oils has decreased as a result of health-conscious consumers actively seeking out goods with cleaner labels and healthier ingredient lists. Furthermore, the sales and market share of these oils may decline if they are perceived negatively.

COVID-19 Impact:

The market for edible hydrogenated oils suffered a great deal from the COVID-19 pandemic. There was a decline in demand for processed and fried foods that traditionally used hydrogenated oils as consumer priorities shifted towards healthier eating during the pandemic. The accessibility of some edible oils was also impacted by supply chain disruptions and logistical issues. Moreover, manufacturers had trouble finding ingredients, maintaining production levels, and adjusting to shifting consumer preferences for products with cleaner labels.

The Processed Foods segment is expected to be the largest during the forecast period

In the market for edible hydrogenated oils, the processed food segment has the largest market share. Snacks, ready-to-eat meals, and convenience foods all fall under the category of processed foods. Edible hydrogenated oils are frequently used in processed foods for a variety of functions, including texture enhancement, shelf life extension, and flavor stability. Additionally, hydrogenated oils are a common option for manufacturers in the processed food sector because of their convenience and lengthy shelf life.

The Food Manufacturing Industry segment is expected to have the highest CAGR during the forecast period

The market's highest CAGR was being experienced by the food manufacturing industry segment. This growth was attributed to elements like rising global demand for convenience and processed foods, growing populations, and shifting dietary preferences. However, to meet consumer preferences for healthier, sustainable, and convenient food options, food manufacturers invested in research and development, process innovation, and product diversification.

Region with largest share:

The largest market share for edible hydrogenated oils was held by North America. The production of processed foods, snacks, and baked goods, many of which frequently contain hydrogenated oils, as well as the region's extensive food processing industry, were primarily to blame for this. Additionally, the substantial consumption of edible hydrogenated oils in North America has historically been fuelled by the region's thriving foodservice industry and consumer demand for convenience foods.

Region with highest CAGR:

In the market for edible hydrogenated oils, Europe is the region with the highest CAGR. Strong consumer demand for convenience foods, baked goods, and processed snacks, among other factors, contributed to Europe's rapid growth. This growth was facilitated by a sizable market for spreads and margarine, which have historically relied on hydrogenated oils, as well as a firmly established food processing sector in the area. Additionally, the trend toward cleaner-label, healthier products was influencing innovation and reformulation efforts, which had an effect on the demand for edible hydrogenated oils in different European nations.

Key players in the market:

Some of the key players in Edible Hydrogenated Oils market include: Bunge Ltd, AAK AB, Nisshin Oillio Group Ltd, BASF SE, Wilmar International, Cargill, Inc., American Vegetable Oils, Inc, Mewah Group, Archer Daniels Midland Company and Olympic Oils Limited.

Key Developments:

In June 2023, Bunge and Viterra sign merger agreement to create global agribusiness giant. A US$8.2-billion merger between U.S. Company Bunge Ltd. and Viterra Ltd. will create a global agricultural giant in an industry that has already seen a significant amount of consolidation in recent years. The deal was announced Tuesday by the Missouri-based Bunge - which is the world's largest oilseeds processing company, operating 300 facilities in more than 40 countries worldwide - and Viterra, which is owned by Swiss commodities giant Glencore, as well as the Canada Pension Plan Investment Board and B.C. Investment Management Corp.

In May 2023, BASF and Advent Technologies sign agreement to establish end-to-end supply chain for hydrogen fuel cell systems in Europe. Iselin, NJ USA and Boston, MA USA - BASF Environmental Catalyst and Metal Solutions, a global leader in precious metals and catalysis, and Advent Technologies Holdings, Inc.

In November 2022, The Nisshin OilliO Group Ltd. and J-Oil Mills, Inc. announced that they have reached basic agreement, and their respective Boards of Directors have approved by resolution, the nationwide integration of their oilseed processing functions and the formation of a joint venture company in western Japan.

Product Types Covered:

• Partially Hydrogenated Oils
• Fully Hydrogenated Oils
• Other Product Types

Applications Covered:

• Fried
• Baking
• Confectionery
• Spreads
• Margarine
• Processed Foods
• Other Applications

End Users Covered:

• Food Manufacturing Industry
• Foodservice Industry
• Retail
• Other End Users

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Product Analysis
• 3.7 Application Analysis
• 3.8 End User Analysis
• 3.9 Emerging Markets
• 3.10 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Edible Hydrogenated Oils Market, By Product Type

• 5.1 Introduction
• 5.2 Partially Hydrogenated Oils
• 5.3 Fully Hydrogenated Oils
• 5.4 Other Product Types

6 Global Edible Hydrogenated Oils Market, By Application

• 6.1 Introduction
• 6.2 Fried
• 6.3 Baking
• 6.4 Confectionery
• 6.5 Spreads
• 6.6 Margarine
• 6.7 Processed Foods
• 6.8 Other Applications

7 Global Edible Hydrogenated Oils Market, By End User

• 7.1 Introduction
• 7.2 Food Manufacturing Industry
• 7.3 Foodservice Industry
• 7.4 Retail
• 7.5 Other End Users

8 Global Edible Hydrogenated Oils Market, By Geography

• 8.1 Introduction
• 8.2 North America
  • 8.2.1 US
  • 8.2.2 Canada
  • 8.2.3 Mexico
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 Italy
  • 8.3.4 France
  • 8.3.5 Spain
  • 8.3.6 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 Japan
  • 8.4.2 China
  • 8.4.3 India
  • 8.4.4 Australia
  • 8.4.5 New Zealand
  • 8.4.6 South Korea
  • 8.4.7 Rest of Asia Pacific
• 8.5 South America
  • 8.5.1 Argentina
  • 8.5.2 Brazil
  • 8.5.3 Chile
  • 8.5.4 Rest of South America
• 8.6 Middle East & Africa
  • 8.6.1 Saudi Arabia
  • 8.6.2 UAE
  • 8.6.3 Qatar
  • 8.6.4 South Africa
  • 8.6.5 Rest of Middle East & Africa

9 Key Developments

• 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 9.2 Acquisitions & Mergers
• 9.3 New Product Launch
• 9.4 Expansions
• 9.5 Other Key Strategies

10 Company Profiling

• 10.1 Bunge Ltd
• 10.2 AAK AB
• 10.3 Nisshin Oillio Group Ltd
• 10.4 BASF SE
• 10.5 Wilmar International
• 10.6 Cargill, Inc.
• 10.7 American Vegetable Oils, Inc
• 10.8 Mewah Group
• 10.9 Archer Daniels Midland Company
• 10.10 Olympic Oils Limited