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表紙：食用水素添加油の世界市場 2023-2030
市場調査レポート
商品コード
1410737

食用水素添加油の世界市場 2023-2030

Global Edible Hydrogenated Oils Market - 2023-2030

出版日
ページ情報
英文 254 Pages
納期
即日から翌営業日
カスタマイズ可能
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=146.82円
食用水素添加油の世界市場 2023-2030
出版日: 2024年01月18日
発行: DataM Intelligence
ページ情報: 英文 254 Pages
納期: 即日から翌営業日
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  • 概要
  • 目次
概要

概要

食用水素添加油の世界市場は、2022年に782億4,000万米ドルに達し、2023年から2030年にかけてCAGR 6.84%で成長し、2030年には1,328億3,000万米ドルに達すると予測されています。

水素添加は、触媒を用いて食用植物油に水素を添加します。水素添加は、半固体状の脂肪を生成するのに役立ちます。水素添加された油は、腐敗しにくくなります。水素添加はまた、オイルに風味とテクスチャーを加えることで、オイルの物理的な外観を変えるのにも役立ちます。

水素添加は、オイルの保存性を高め、生産者とエンドユーザーの双方にとって有益です。製品タイプは、固形または半固形で、部分水素添加タイプまたは完全水素添加タイプからお選びいただけます。様々な食品製造業や外食産業で使用されています。加工食品業界における水素添加油の需要の高まりが市場を後押ししています。

水素添加された食用油は、製品の味と食感を向上させ、その他のパラメータも向上させるため、食品メーカーにその使用が支持されています。製品の最終用途が増加したことで、市場ではさまざまな水素化処理技術を使用した製造の必要性も高まっています。オイルの加工技術の向上により、市場は高成長を遂げています。

力学

加工食品への需要の増加

様々な地域で急速な工業化と都市化が進んでいます。社会経済的な変化は、消費者のライフスタイルや食品の選択を多角的に変化させています。すぐに食べられる食品に対する消費者の嗜好が大きく変化しています。便利な食品に対する需要は世界レベルで高まっています。食生活や食習慣の大きな変化に伴い、加工食品の消費が増加しています。

特定の加工食品に含まれる水素添加油がもたらす好ましい食感と安定性が、食品業界における需要を高めています。焼き菓子や菓子類など様々な製品に、一次脂肪源として部分水素添加油が使用されています。加工食品の需要と消費の増加が市場成長の原動力となっています。

工業メーカー別食用水素添加油への高い嗜好性

食用水素添加油は、食品産業や外食産業における業務用加工食品製造業者から高い支持を得ています。これらの油の費用対効果と特定の用途が市場成長の原動力となっています。水素添加油の低コストと手頃な価格により、コスト意識の高い製造業者による水素添加油への嗜好が高まっています。

食品加工会社は常に、食品の製造において最も安価な原料を選択し、コストを削減し、より多くの顧客を引き付けようとしています。水素添加油は、加工食品の製造において、より安価な脂肪源として使用され、食品産業で高く評価されています。これらの水素添加油は、製品の賞味期限を延ばし、腐敗を抑えることができるため、製造業者にとっては使用するメリットがあります。

水素添加油の過剰摂取別健康リスク

水素添加油にはトランス脂肪酸が含まれており、悪玉のLDLコレステロールを上昇させ、善玉のHDLコレステロールを低下させる。これらの油の過剰摂取は、心血管疾患のリスクを高める可能性があります。WHOの2023年1月の発表によると、世界で50億人が有害なトランス脂肪酸から無防備な状態にあります。

WHOの報告によると、工業的に生産されたトランス脂肪酸は、包装食品、焼き菓子、食用油、スプレッドに含まれており、世界中で毎年50万人もの冠動脈性心臓疾患による早期死亡の原因となっていると報告されています。FDAは、人々の正しい健康状態を確保するため、部分水素添加油の一般的に安全と認められるステータスを取り消しました。製品の使用に関連する規制や健康上の問題は、市場の成長を抑制しています。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • 加工食品需要の増加
      • 工業メーカーによる食用水素添加油への高い嗜好性
    • 抑制要因
      • 水素添加油の過剰摂取による健康リスク
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析
  • DMIの見解

第6章 COVID-19分析

第7章 製品別

  • 固形
  • 半固形

第8章 タイプ別

  • 部分水素添加油
  • 完全水素化油脂

第9章 流通チャネル別

  • ハイパーマーケット・スーパーマーケット
  • コンビニエンスストア
  • eコマース
  • その他

第10章 用途別

  • 揚げ物
  • 製パン
  • 菓子類
  • その他

第11章 最終用途別

  • 食品製造業
  • 外食産業
  • その他

第12章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ

第13章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第14章 企業プロファイル

  • Cargill, Incorporated
    • 会社概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な発展
  • Archer Daniels Midland Company
  • BASF Corporation
  • Mewah Groupp
  • Wilmar International Ltd.
  • New Japan Chemical Co., Ltd.
  • Golden Agri-Resources Ltd.
  • Evonik Industries
  • MANISHANKAR OILS PVT. LTD.
  • Interfat

第15章 企業概要付録

目次
Product Code: FB394

Overview

Global Edible Hydrogenated Oils Market reached US$ 78.24 billion in 2022 and is expected to reach US$ 132.83 billion by 2030, growing with a CAGR of 6.84% during the forecast period 2023-2030.

Hydrogenation adds hydrogen to an edible vegetable oil using a catalyst. The hydrogenation helps to produce fat with a semi-solid consistency. Oils that are hydrogenated gain resistance to rancidity. The hydrogenation also helps to change the physical appearance of the oil by adding flavour and texture to it.

Hydrogenation increases the shelf life of oils which is beneficial for both producer and end-user. The product is available in solid or semi-solid form in partially hydrogenated or fully hydrogenated types for its use. It has applications in various food manufacturing and food service industries. The growing demand for hydrogenated oil in the processed food industry is boosting the market.

Hydrogenated edible oil improves the taste and texture of the product and also in other parameters, favouring the food manufacturers for its use. The increased end-use applications of the product also increased the need for the use of different hydrogenation techniques application in the market for their production. With betterment in the processing of the oils, the market reached high expansion.

Dynamics

Increasing Demand for Processed Food Products

Various regions have experiencing rapid industrialization and urbanization. The socio-economic changes have changed the consumers' lifestyles and choices of food in multiple ways. There is a greater change in consumer preference for ready-to-eat food products. The demand for convenient food products has increased at the global level. With the greater change in diet and food habits, the consumption of processed food products has increased.

The desirable texture and stability provided by the hydrogenated oils in certain processed food products have increased their demand in the food industry. Various products such as baked goods and confectionery use partially hydrogenated oils as a primary fat source in their production. The increasing demand and consumption of processed foods drive the market growth.

High Preference for Edible Hydrogenated Oils by Industrial Manufacturers

Edible hydrogenated oils are highly preferred by commercial processed food producers in the food industry and food service sectors. The cost-effectiveness and specific applications of these oils drive its market growth. The lower cost and greater affordability of the hydrogenated oils have increased the preference for these oils by cost-conscious manufacturers.

Food processing companies always try to opt for the cheapest ingredients in the production of food products reduce costs and attract more customers. Hydrogenated oils are used as a cheaper source of fat in processed food production and are highly used by the food industries. These hydrogenated oils can extend the shelf life of products and reduce spoilage, giving the manufacturer the benefits of their use.

Health Risks Related to the Excess Consumption of Hydrogenated Oils

The hydrogenated oil contains trans fats which raise the bad LDL cholesterol and lower the good HDL cholesterol. The increased consumption of these oils can increase the risk of cardiovascular diseases. According to WHO January 2023, five billion people globally remain unprotected from harmful trans fat.

WHO reported that industrially produced trans fats are found in packaged foods, baked goods, cooking oils and spreads and are reported to be responsible for up to 500,000 premature deaths from coronary heart disease each year around the world. FDA cancelled the generally recognized safe status of partially hydrogenated oils to ensure the correct health conditions of the people. The regulatory and health issues related to the use of the product restrain the growth market.

Segment Analysis

The global edible hydrogenated oils market is segmented based on product, type, distribution channel, application, end-use and region.

High Use of Edible Hydrogenated Oils in the Baking Industry

The global edible hydrogenated oils market is segmented based on the application of different types such as fried, baking and confectionery. With the high use of edible hydrogenated oils in the production of various baked goods, the baking segment accounted for the largest share. The edible hydrogenated oils improve the taste and texture of the product. The use of hydrogenated oils enhances the texture and stability and enhances the crispiness of the food product.

The oils are preferred by the manufacturers for their use in the production of various bakery products due to their preferable parameters. Edible hydrogenated oils prevent oxidation and ensure longer shelf life. Products such as bread, biscuits, pastries, and others have applications of these oils. In addition to its preference towards taste and shelf life, hydrogenated fats are a less expensive approach for manufacturers and are used as an alternative to butter and other expensive oils.

Geographical Penetration

Increasing Demand for Processed Food Products in North America

North America region dominated the global edible hydrogenated oils market. The region has increased demand for processed food products, positively driving the market growth. The hectic lifestyles of the people of this region have reduced their time for cooking from scratch. This increased people's dependency highly on processed food products and fast-food centres.

Countries such as U.S. and Canada have a higher range of fast-food restaurants and industrial kitchens to satisfy consumer needs. Various restaurants and food service points opt for edible hydrogenated oils for deep frying. The high smoke point and stability at high temperatures of these oils increase their demand in this category. The high use of these oils in this region boosts the market expansion with increased sales and demand.

The region has higher exposure to technological advancements and industrialisation applications. Technological advancements taking place in the production of edible hydrogenated oils by adopting improved hydrogenation techniques in creating new oil varieties with desirable qualities, further broadening the market.

Competitive Landscape

The major global players in the market include: Cargill, Incorporated, Archer Daniels Midland Company, BASF Corporation, Mewah Group, Wilmar International Ltd., New Japan Chemical Co., Ltd., Golden Agri-Resources Ltd., Evonik Industries, MANISHANKAR OILS PVT. LTD. and Interfat.

COVID-19 Impact Analysis

The COVID-19 pandemic had a moderate impact on the global edible hydrogenated oils market. Various processing industries faced challenges in the implementation of smooth processes. Improper facilities disrupted the procuring, production and distribution of edible hydrogenated oils into the market.

The shutdown of various food industries and food services centers such as restaurants and fast-food centers reduced the marker sales, due to low demand. With the approval of the production permission from the government to the processing and food production industries with the required regulations, the market achieved their sales back.

The pandemic reduced the availability of fresh food products. The demand for various processed and ready-to-eat food products has increased during this period. Baking and confectionery industries have increased their product range to provide consumers with tasty snacks. Using oils from this industry increased the product demand positively driving the market in the further COVID-19 period. Furthermore, the high use of e-commerce platforms for product sales has improved the product reach to end-users.

Russia- Ukraine War Impact

The international conflict between Russia and Ukraine has negatively impacted various industries, including the edible hydrogenated oils market. New geopolitical alliances were created due to the war conditions. The war interrupted trade transitions at the global level causing challenges for the manufacturers and consumers in product marketing and sales. The political conflict also caused price fluctuations and increased prices causing difficulty for the price sensitive end-users.

By Product

  • Solid
  • Semi-Solid

By Type

  • Partially Hydrogenated Oils
  • Fully Hydrogenated Oils

By Distribution Channel

  • Hypermarkets and Supermarkets
  • Convenience Stores
  • E-Commerce
  • Others

By Application

  • Fried
  • Baking
  • Confectionery
  • Others

By End-Use

  • Food Manufacturing Industry
  • Foodservice Industry
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In June 2023, Bunge, an oilseeds processing company and Viterra announced their US$8.2-billion merger agreement to create a global agribusiness giant.
  • In February 2023, the respective Boards of Directors of The Nisshin OilliO Group, Ltd. and J-Oil Mills, Inc. approved resolutions to transfer the oilseed processing functions in the former's Mizushima Plant and the latter's Kurashiki Plant to Oilseed Processing Partners Japan, Ltd.
  • In February 2022, BP p.l.c. a British multinational oil and gas company acquired a 30% stake in Green Biofuels Ltd, UK's largest provider of low-emission hydrogenated vegetable oil fuels. The companies work to decarbonize businesses across the construction, freight, off-road, and marine industries and try to reduce emissions from hard-to-decarbonize sectors including many diesel-run assets.

Why Purchase the Report?

  • To visualize the global edible hydrogenated oils market segmentation based on product, type, distribution channel, application, end use and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of edible hydrogenated oils market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global edible hydrogenated oils market report would provide approximately 77 tables, 78 figures and 254 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Product
  • 3.2. Snippet by Type
  • 3.3. Snippet by Distribution Channel
  • 3.4. Snippet by Application
  • 3.5. Snippet by End Use
  • 3.6. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Increasing Demand for Processed Food Products
      • 4.1.1.2. High Preference for Edible Hydrogenated Oils by Industrial Manufacturers
    • 4.1.2. Restraints
      • 4.1.2.1. Health Risks Related to the Excess Consumption of Hydrogenated Oils
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. DMI Opinion

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Product

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 7.1.2. Market Attractiveness Index, By Product
  • 7.2. Solid
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Semi-Solid

8. By Type

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 8.1.2. Market Attractiveness Index, By Type
  • 8.2. Partially Hydrogenated Oils
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Fully Hydrogenated Oils

9. By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.1.2. Market Attractiveness Index, By Distribution Channel
  • 9.2. Hypermarkets and Supermarkets
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Convenience Stores
  • 9.4. E-Commerce
  • 9.5. Others

10. By Application

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.1.2. Market Attractiveness Index, By Application
  • 10.2. Fried
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Baking
  • 10.4. Confectionery
  • 10.5. Others

11. By End Use

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End Use
    • 11.1.2. Market Attractiveness Index, By End Use
  • 11.2. Food Manufacturing Industry
    • 11.2.1. Introduction
    • 11.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 11.3. Foodservice Industry
  • 11.4. Other

12. By Region

  • 12.1. Introduction
    • 12.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 12.1.2. Market Attractiveness Index, By Region
  • 12.2. North America
    • 12.2.1. Introduction
    • 12.2.2. Key Region-Specific Dynamics
    • 12.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 12.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 12.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End Use
    • 12.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.2.8.1. U.S.
      • 12.2.8.2. Canada
      • 12.2.8.3. Mexico
  • 12.3. Europe
    • 12.3.1. Introduction
    • 12.3.2. Key Region-Specific Dynamics
    • 12.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 12.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 12.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End Use
    • 12.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.3.8.1. Germany
      • 12.3.8.2. U.K.
      • 12.3.8.3. France
      • 12.3.8.4. Italy
      • 12.3.8.5. Spain
      • 12.3.8.6. Rest of Europe
  • 12.4. South America
    • 12.4.1. Introduction
    • 12.4.2. Key Region-Specific Dynamics
    • 12.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 12.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 12.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End Use
    • 12.4.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.4.8.1. Brazil
      • 12.4.8.2. Argentina
      • 12.4.8.3. Rest of South America
  • 12.5. Asia-Pacific
    • 12.5.1. Introduction
    • 12.5.2. Key Region-Specific Dynamics
    • 12.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 12.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 12.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End Use
    • 12.5.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.5.8.1. China
      • 12.5.8.2. India
      • 12.5.8.3. Japan
      • 12.5.8.4. Australia
      • 12.5.8.5. Rest of Asia-Pacific
  • 12.6. Middle East and Africa
    • 12.6.1. Introduction
    • 12.6.2. Key Region-Specific Dynamics
    • 12.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 12.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 12.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End Use

13. Competitive Landscape

  • 13.1. Competitive Scenario
  • 13.2. Market Positioning/Share Analysis
  • 13.3. Mergers and Acquisitions Analysis

14. Company Profiles

  • 14.1. Cargill, Incorporated
    • 14.1.1. Company Overview
    • 14.1.2. Product Portfolio and Description
    • 14.1.3. Financial Overview
    • 14.1.4. Key Developments
  • 14.2. Archer Daniels Midland Company
  • 14.3. BASF Corporation
  • 14.4. Mewah Groupp
  • 14.5. Wilmar International Ltd.
  • 14.6. New Japan Chemical Co., Ltd.
  • 14.7. Golden Agri-Resources Ltd.
  • 14.8. Evonik Industries
  • 14.9. MANISHANKAR OILS PVT. LTD.
  • 14.10. Interfat

LIST NOT EXHAUSTIVE

15. Appendix

  • 15.1. About Us and Services
  • 15.2. Contact Us