表紙：発酵原料市場の2030年までの予測-プロセス別、形態別、タイプ別、用途別、地域別の世界分析

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1340007

発酵原料市場の2030年までの予測-プロセス別、形態別、タイプ別、用途別、地域別の世界分析

Fermentation Ingredients Market Forecasts to 2030 - Global Analysis By Process (Anaerobic Fermentation, Aerobic Fermentation, Continuous Fermentation and Batch Fermentation), Form (Liquid and Dry), Type, Application and By Geography

出版日: 2023年08月01日
発行: Stratistics Market Research Consulting
ページ情報: 英文 175+ Pages
納期: 2～3営業日

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概要
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概要

サンプル依頼リストに入れる

Stratistics MRCによると、世界の発酵原料市場は2023年に279億2,000万米ドルを占め、予測期間中にCAGR 10.8％で成長し、2030年には572億4,000万米ドルに達すると予想されています。

発酵と呼ばれる生物学的プロセスは無菌状態を必要とし、化学反応の代わりに一定の温度と圧力で無生物触媒の助けを借りて細胞酵素反応を利用します。発酵物質と呼ばれる食品添加物は、必要な化学的品質を得るために、食品や非食品に発酵を開始させるために使用されます。

市場力学：

促進要因：

アルコール消費の需要増加
業界拡大の主な要因のひとつは、世界のアルコール消費量の増加です。ビールは最も人気のあるアルコール飲料であり、小麦や米を含む様々な原料を発酵させて作られます。その結果、ビール消費量の増加はやがて市場拡大を支えることになります。さらに、発酵食品を摂取することの利点に対する一般市民の意識の高まりが、市場の拡大を後押ししています。

抑制要因：

賞味期限と安定性の不足。
発酵用成分の中には保存期間が短く、品質と有効性を維持するために特定の保存条件を必要とするものがあります。発酵原料の有効性と安定性は、温度、湿度、光照射などの変数によって影響を受ける可能性があります。在庫の管理、輸送のロジスティクス、製品の廃棄はすべてこの影響を受ける可能性があります。さらに、発酵の主要原料は、価格や入手可能性にばらつきがあります。天候パターン、作物収量、市場状況などが、農産物やその他の商品のコストに影響を与え、それが発酵原料を製造する企業の収益性に影響を与える可能性があります。

機会：

発酵原料は、化粧品やパーソナルケア製品に高い需要があります。
皮膚を適切にケアするため、化粧品・パーソナルケア業界はスキンケア製品に十分なバクテリア、酵母、その他の発酵成分を配合しています。肌の健康全般にとって、発酵物質は有益です。各成分の抗酸化物質量は発酵中に上昇し、肌の老化プロセスを遅らせるのに役立ちます。この発酵法は、物質の生物学的利用能を向上させ、局所治療に使用した場合、より深いレベルでの吸収を可能にします。

脅威

サプライチェーンの複雑さと脆弱性。
発酵原料市場は、原料サプライヤー、発酵施設、流通業者、エンドユーザーなど幅広い参入企業が関与する複雑なサプライチェーンに基づいています。発酵用成分の入手可能性と価格は、原材料の不足、輸送の問題、法的規制など、サプライチェーンのどの段階においても問題に影響を受ける可能性があります。市場の安定と拡大のためには、安全で強固なサプライ・チェーンが不可欠です。

COVID-19の影響：

COVID-19の大流行により、消費者の行動や嗜好に大きな変化がもたらされました。このパンデミックは、食品・飲料品、医薬品、飼料など、いくつかの発酵食品の最終用途産業に混乱をもたらしました。発酵食品と食品・飲料品の需要は、レストランの閉鎖、ホテルの営業縮小、ケータリングサービスの縮小によって影響を受けた。パンデミックのため、多くの企業はリソースを再配分し、ミッションクリティカルな業務に優先順位をつけなければならなかっています。このため、新製品や新技術のイントロダクション影響が出たかもしれないです。
パーソナルケア分野が予測期間中最大になる見込み
パーソナルケア分野は、各成分に含まれる抗酸化物質のレベルが高く、肌の老化プロセスを遅らせる効果があるため、支配期間中に最大のシェアを獲得しました。外用スキンケアに使用される場合、この発酵プロセスは成分の生物学的利用能を高め、より深いレベルで吸収されることを意味します。これは、脱水肌の人に最適です。このような資源の利用可能性から、発酵プロセスは成分の完全性を維持し、パーソナルケア企業による発酵ベースの成分の使用の増加は、このセグメントの拡大を促進すると予想されます。
サイダー・セグメントは予測期間中最も高いCAGRが見込まれる
サイダー分野は予測期間中に有利な成長を遂げると推定されます。サイダーは、浄化、洗髪、食品保存、皮膚機能強化などに使用されます。食品の賞味期限を延ばすため、生産者は保存料を多量に使用するようになっており、そのため消費者は保存料の使用に関する知識を深め、需要に拍車がかかると思われます。さらに、ここ数年のワイン消費量の増加により、インドではサイダー市場が最も急成長しています。

最大のシェアを持つ地域：

北米が予測期間を通じて最大のシェアを占めると予想されます。発酵食品は消化器系を改善し、免疫力や脳の働きに影響を与えるという利点に対する消費者の認識が、発酵食品や食品・飲料品がもたらす可能性のある健康上の利点に対する消費者の関心の高まりを引き起こしています。アミノ酸、酵素などを含む数多くの発酵物質に対する需要は、その後増加しています。

CAGRが最も高い地域：

北米は予測期間中に有利なCAGRを記録すると予想されます。米国におけるアミノ酸の需要は、ボディービルや一般的な健康のために高タンパク食を好む消費者の増加によって牽引されています。3種類の分岐鎖アミノ酸（BCAA）であるバリン、ロイシン、イソロイシンは、パフォーマンス栄養製品でより頻繁に使用されています。さらに、カナダの消費者は、砂糖の摂取量を減らし、自然で有用な食品を摂取するなど、基本的な食生活を重視しています。カナダにおける発酵製品の需要は、より良い食生活の重視と現代的な購買習慣によって牽引されています。

無料のカスタマイズサービス：

本レポートをご購読のお客様には、以下のいずれかの無料カスタマイズオプションをご提供いたします：

企業プロファイル
- 追加市場プレイヤーの包括的プロファイリング（3社まで）
- 主要企業のSWOT分析（3社まで）
地域セグメンテーション
- 顧客の関心に応じた主要国の市場推計・予測・CAGR（注：フィージビリティチェックによる）
競合ベンチマーキング
- 製品ポートフォリオ、地理的プレゼンス、戦略的提携に基づく主要企業のベンチマーキング

北米
- 米国
- カナダ
- メキシコ
欧州
- ドイツ
- 英国
- イタリア
- フランス
- スペイン
- その他欧州
アジア太平洋地域
- 日本
- 中国
- インド
- オーストラリア
- ニュージーランド
- 韓国
- その他アジア太平洋地域
南米
- アルゼンチン
- ブラジル
- チリ
- その他南米
中東とアフリカ
- サウジアラビア
- アラブ首長国連邦
- カタール
- 南アフリカ
- その他中東とアフリカ

第10章主な発展

契約、パートナーシップ、コラボレーション、合弁事業
買収と合併
新製品の発売
事業拡大
その他の主要戦略

第11章企業プロファイル

Ajinomoto Corporation Inc.
Associated British Foods PLC
BASF SE
Cargill Incorporated
Dohler Group SE
Evonik Industries AG
Kyowa Hakko Kirin Co. Ltd
Lallemand Inc.
Lesaffre
Lonza Group

図表

List of Tables

Table 1 Global Fermentation Ingredients Market Outlook, By Region (2021-2030) ($MN)
Table 2 Global Fermentation Ingredients Market Outlook, By Process (2021-2030) ($MN)
Table 3 Global Fermentation Ingredients Market Outlook, By Anaerobic Fermentation (2021-2030) ($MN)
Table 4 Global Fermentation Ingredients Market Outlook, By Aerobic Fermentation (2021-2030) ($MN)
Table 5 Global Fermentation Ingredients Market Outlook, By Continuous Fermentation (2021-2030) ($MN)
Table 6 Global Fermentation Ingredients Market Outlook, By Batch Fermentation (2021-2030) ($MN)
Table 7 Global Fermentation Ingredients Market Outlook, By Form (2021-2030) ($MN)
Table 8 Global Fermentation Ingredients Market Outlook, By Liquid (2021-2030) ($MN)
Table 9 Global Fermentation Ingredients Market Outlook, By Dry (2021-2030) ($MN)
Table 10 Global Fermentation Ingredients Market Outlook, By Type (2021-2030) ($MN)
Table 11 Global Fermentation Ingredients Market Outlook, By Antibiotics (2021-2030) ($MN)
Table 12 Global Fermentation Ingredients Market Outlook, By Industrial Enzymes (2021-2030) ($MN)
Table 13 Global Fermentation Ingredients Market Outlook, By Vitamins (2021-2030) ($MN)
Table 14 Global Fermentation Ingredients Market Outlook, By Polymers (2021-2030) ($MN)
Table 15 Global Fermentation Ingredients Market Outlook, By Organic Acids (2021-2030) ($MN)
Table 16 Global Fermentation Ingredients Market Outlook, By Amino Acids (2021-2030) ($MN)
Table 17 Global Fermentation Ingredients Market Outlook, By Cider (2021-2030) ($MN)
Table 18 Global Fermentation Ingredients Market Outlook, By Vinegar (2021-2030) ($MN)
Table 19 Global Fermentation Ingredients Market Outlook, By Other Types (2021-2030) ($MN)
Table 20 Global Fermentation Ingredients Market Outlook, By Application (2021-2030) ($MN)
Table 21 Global Fermentation Ingredients Market Outlook, By Paper (2021-2030) ($MN)
Table 22 Global Fermentation Ingredients Market Outlook, By Pharmaceutical (2021-2030) ($MN)
Table 23 Global Fermentation Ingredients Market Outlook, By Feed (2021-2030) ($MN)
Table 24 Global Fermentation Ingredients Market Outlook, By Food and Beverages (2021-2030) ($MN)
Table 25 Global Fermentation Ingredients Market Outlook, By Personal Care (2021-2030) ($MN)
Table 26 Global Fermentation Ingredients Market Outlook, By Biofuel (2021-2030) ($MN)
Table 27 Global Fermentation Ingredients Market Outlook, By Other Applications (2021-2030) ($MN)
Table 28 North America Fermentation Ingredients Market Outlook, By Country (2021-2030) ($MN)
Table 29 North America Fermentation Ingredients Market Outlook, By Process (2021-2030) ($MN)
Table 30 North America Fermentation Ingredients Market Outlook, By Anaerobic Fermentation (2021-2030) ($MN)
Table 31 North America Fermentation Ingredients Market Outlook, By Aerobic Fermentation (2021-2030) ($MN)
Table 32 North America Fermentation Ingredients Market Outlook, By Continuous Fermentation (2021-2030) ($MN)
Table 33 North America Fermentation Ingredients Market Outlook, By Batch Fermentation (2021-2030) ($MN)
Table 34 North America Fermentation Ingredients Market Outlook, By Form (2021-2030) ($MN)
Table 35 North America Fermentation Ingredients Market Outlook, By Liquid (2021-2030) ($MN)
Table 36 North America Fermentation Ingredients Market Outlook, By Dry (2021-2030) ($MN)
Table 37 North America Fermentation Ingredients Market Outlook, By Type (2021-2030) ($MN)
Table 38 North America Fermentation Ingredients Market Outlook, By Antibiotics (2021-2030) ($MN)
Table 39 North America Fermentation Ingredients Market Outlook, By Industrial Enzymes (2021-2030) ($MN)
Table 40 North America Fermentation Ingredients Market Outlook, By Vitamins (2021-2030) ($MN)
Table 41 North America Fermentation Ingredients Market Outlook, By Polymers (2021-2030) ($MN)
Table 42 North America Fermentation Ingredients Market Outlook, By Organic Acids (2021-2030) ($MN)
Table 43 North America Fermentation Ingredients Market Outlook, By Amino Acids (2021-2030) ($MN)
Table 44 North America Fermentation Ingredients Market Outlook, By Cider (2021-2030) ($MN)
Table 45 North America Fermentation Ingredients Market Outlook, By Vinegar (2021-2030) ($MN)
Table 46 North America Fermentation Ingredients Market Outlook, By Other Types (2021-2030) ($MN)
Table 47 North America Fermentation Ingredients Market Outlook, By Application (2021-2030) ($MN)
Table 48 North America Fermentation Ingredients Market Outlook, By Paper (2021-2030) ($MN)
Table 49 North America Fermentation Ingredients Market Outlook, By Pharmaceutical (2021-2030) ($MN)
Table 50 North America Fermentation Ingredients Market Outlook, By Feed (2021-2030) ($MN)
Table 51 North America Fermentation Ingredients Market Outlook, By Food and Beverages (2021-2030) ($MN)
Table 52 North America Fermentation Ingredients Market Outlook, By Personal Care (2021-2030) ($MN)
Table 53 North America Fermentation Ingredients Market Outlook, By Biofuel (2021-2030) ($MN)
Table 54 North America Fermentation Ingredients Market Outlook, By Other Applications (2021-2030) ($MN)
Table 55 Europe Fermentation Ingredients Market Outlook, By Country (2021-2030) ($MN)
Table 56 Europe Fermentation Ingredients Market Outlook, By Process (2021-2030) ($MN)
Table 57 Europe Fermentation Ingredients Market Outlook, By Anaerobic Fermentation (2021-2030) ($MN)
Table 58 Europe Fermentation Ingredients Market Outlook, By Aerobic Fermentation (2021-2030) ($MN)
Table 59 Europe Fermentation Ingredients Market Outlook, By Continuous Fermentation (2021-2030) ($MN)
Table 60 Europe Fermentation Ingredients Market Outlook, By Batch Fermentation (2021-2030) ($MN)
Table 61 Europe Fermentation Ingredients Market Outlook, By Form (2021-2030) ($MN)
Table 62 Europe Fermentation Ingredients Market Outlook, By Liquid (2021-2030) ($MN)
Table 63 Europe Fermentation Ingredients Market Outlook, By Dry (2021-2030) ($MN)
Table 64 Europe Fermentation Ingredients Market Outlook, By Type (2021-2030) ($MN)
Table 65 Europe Fermentation Ingredients Market Outlook, By Antibiotics (2021-2030) ($MN)
Table 66 Europe Fermentation Ingredients Market Outlook, By Industrial Enzymes (2021-2030) ($MN)
Table 67 Europe Fermentation Ingredients Market Outlook, By Vitamins (2021-2030) ($MN)
Table 68 Europe Fermentation Ingredients Market Outlook, By Polymers (2021-2030) ($MN)
Table 69 Europe Fermentation Ingredients Market Outlook, By Organic Acids (2021-2030) ($MN)
Table 70 Europe Fermentation Ingredients Market Outlook, By Amino Acids (2021-2030) ($MN)
Table 71 Europe Fermentation Ingredients Market Outlook, By Cider (2021-2030) ($MN)
Table 72 Europe Fermentation Ingredients Market Outlook, By Vinegar (2021-2030) ($MN)
Table 73 Europe Fermentation Ingredients Market Outlook, By Other Types (2021-2030) ($MN)
Table 74 Europe Fermentation Ingredients Market Outlook, By Application (2021-2030) ($MN)
Table 75 Europe Fermentation Ingredients Market Outlook, By Paper (2021-2030) ($MN)
Table 76 Europe Fermentation Ingredients Market Outlook, By Pharmaceutical (2021-2030) ($MN)
Table 77 Europe Fermentation Ingredients Market Outlook, By Feed (2021-2030) ($MN)
Table 78 Europe Fermentation Ingredients Market Outlook, By Food and Beverages (2021-2030) ($MN)
Table 79 Europe Fermentation Ingredients Market Outlook, By Personal Care (2021-2030) ($MN)
Table 80 Europe Fermentation Ingredients Market Outlook, By Biofuel (2021-2030) ($MN)
Table 81 Europe Fermentation Ingredients Market Outlook, By Other Applications (2021-2030) ($MN)
Table 82 Asia Pacific Fermentation Ingredients Market Outlook, By Country (2021-2030) ($MN)
Table 83 Asia Pacific Fermentation Ingredients Market Outlook, By Process (2021-2030) ($MN)
Table 84 Asia Pacific Fermentation Ingredients Market Outlook, By Anaerobic Fermentation (2021-2030) ($MN)
Table 85 Asia Pacific Fermentation Ingredients Market Outlook, By Aerobic Fermentation (2021-2030) ($MN)
Table 86 Asia Pacific Fermentation Ingredients Market Outlook, By Continuous Fermentation (2021-2030) ($MN)
Table 87 Asia Pacific Fermentation Ingredients Market Outlook, By Batch Fermentation (2021-2030) ($MN)
Table 88 Asia Pacific Fermentation Ingredients Market Outlook, By Form (2021-2030) ($MN)
Table 89 Asia Pacific Fermentation Ingredients Market Outlook, By Liquid (2021-2030) ($MN)
Table 90 Asia Pacific Fermentation Ingredients Market Outlook, By Dry (2021-2030) ($MN)
Table 91 Asia Pacific Fermentation Ingredients Market Outlook, By Type (2021-2030) ($MN)
Table 92 Asia Pacific Fermentation Ingredients Market Outlook, By Antibiotics (2021-2030) ($MN)
Table 93 Asia Pacific Fermentation Ingredients Market Outlook, By Industrial Enzymes (2021-2030) ($MN)
Table 94 Asia Pacific Fermentation Ingredients Market Outlook, By Vitamins (2021-2030) ($MN)
Table 95 Asia Pacific Fermentation Ingredients Market Outlook, By Polymers (2021-2030) ($MN)
Table 96 Asia Pacific Fermentation Ingredients Market Outlook, By Organic Acids (2021-2030) ($MN)
Table 97 Asia Pacific Fermentation Ingredients Market Outlook, By Amino Acids (2021-2030) ($MN)
Table 98 Asia Pacific Fermentation Ingredients Market Outlook, By Cider (2021-2030) ($MN)
Table 99 Asia Pacific Fermentation Ingredients Market Outlook, By Vinegar (2021-2030) ($MN)
Table 100 Asia Pacific Fermentation Ingredients Market Outlook, By Other Types (2021-2030) ($MN)
Table 101 Asia Pacific Fermentation Ingredients Market Outlook, By Application (2021-2030) ($MN)
Table 102 Asia Pacific Fermentation Ingredients Market Outlook, By Paper (2021-2030) ($MN)
Table 103 Asia Pacific Fermentation Ingredients Market Outlook, By Pharmaceutical (2021-2030) ($MN)
Table 104 Asia Pacific Fermentation Ingredients Market Outlook, By Feed (2021-2030) ($MN)
Table 105 Asia Pacific Fermentation Ingredients Market Outlook, By Food and Beverages (2021-2030) ($MN)
Table 106 Asia Pacific Fermentation Ingredients Market Outlook, By Personal Care (2021-2030) ($MN)
Table 107 Asia Pacific Fermentation Ingredients Market Outlook, By Biofuel (2021-2030) ($MN)
Table 108 Asia Pacific Fermentation Ingredients Market Outlook, By Other Applications (2021-2030) ($MN)
Table 109 South America Fermentation Ingredients Market Outlook, By Country (2021-2030) ($MN)
Table 110 South America Fermentation Ingredients Market Outlook, By Process (2021-2030) ($MN)
Table 111 South America Fermentation Ingredients Market Outlook, By Anaerobic Fermentation (2021-2030) ($MN)
Table 112 South America Fermentation Ingredients Market Outlook, By Aerobic Fermentation (2021-2030) ($MN)
Table 113 South America Fermentation Ingredients Market Outlook, By Continuous Fermentation (2021-2030) ($MN)
Table 114 South America Fermentation Ingredients Market Outlook, By Batch Fermentation (2021-2030) ($MN)
Table 115 South America Fermentation Ingredients Market Outlook, By Form (2021-2030) ($MN)
Table 116 South America Fermentation Ingredients Market Outlook, By Liquid (2021-2030) ($MN)
Table 117 South America Fermentation Ingredients Market Outlook, By Dry (2021-2030) ($MN)
Table 118 South America Fermentation Ingredients Market Outlook, By Type (2021-2030) ($MN)
Table 119 South America Fermentation Ingredients Market Outlook, By Antibiotics (2021-2030) ($MN)
Table 120 South America Fermentation Ingredients Market Outlook, By Industrial Enzymes (2021-2030) ($MN)
Table 121 South America Fermentation Ingredients Market Outlook, By Vitamins (2021-2030) ($MN)
Table 122 South America Fermentation Ingredients Market Outlook, By Polymers (2021-2030) ($MN)
Table 123 South America Fermentation Ingredients Market Outlook, By Organic Acids (2021-2030) ($MN)
Table 124 South America Fermentation Ingredients Market Outlook, By Amino Acids (2021-2030) ($MN)
Table 125 South America Fermentation Ingredients Market Outlook, By Cider (2021-2030) ($MN)
Table 126 South America Fermentation Ingredients Market Outlook, By Vinegar (2021-2030) ($MN)
Table 127 South America Fermentation Ingredients Market Outlook, By Other Types (2021-2030) ($MN)
Table 128 South America Fermentation Ingredients Market Outlook, By Application (2021-2030) ($MN)
Table 129 South America Fermentation Ingredients Market Outlook, By Paper (2021-2030) ($MN)
Table 130 South America Fermentation Ingredients Market Outlook, By Pharmaceutical (2021-2030) ($MN)
Table 131 South America Fermentation Ingredients Market Outlook, By Feed (2021-2030) ($MN)
Table 132 South America Fermentation Ingredients Market Outlook, By Food and Beverages (2021-2030) ($MN)
Table 133 South America Fermentation Ingredients Market Outlook, By Personal Care (2021-2030) ($MN)
Table 134 South America Fermentation Ingredients Market Outlook, By Biofuel (2021-2030) ($MN)
Table 135 South America Fermentation Ingredients Market Outlook, By Other Applications (2021-2030) ($MN)
Table 136 Middle East & Africa Fermentation Ingredients Market Outlook, By Country (2021-2030) ($MN)
Table 137 Middle East & Africa Fermentation Ingredients Market Outlook, By Process (2021-2030) ($MN)
Table 138 Middle East & Africa Fermentation Ingredients Market Outlook, By Anaerobic Fermentation (2021-2030) ($MN)
Table 139 Middle East & Africa Fermentation Ingredients Market Outlook, By Aerobic Fermentation (2021-2030) ($MN)
Table 140 Middle East & Africa Fermentation Ingredients Market Outlook, By Continuous Fermentation (2021-2030) ($MN)
Table 141 Middle East & Africa Fermentation Ingredients Market Outlook, By Batch Fermentation (2021-2030) ($MN)
Table 142 Middle East & Africa Fermentation Ingredients Market Outlook, By Form (2021-2030) ($MN)
Table 143 Middle East & Africa Fermentation Ingredients Market Outlook, By Liquid (2021-2030) ($MN)
Table 144 Middle East & Africa Fermentation Ingredients Market Outlook, By Dry (2021-2030) ($MN)
Table 145 Middle East & Africa Fermentation Ingredients Market Outlook, By Type (2021-2030) ($MN)
Table 146 Middle East & Africa Fermentation Ingredients Market Outlook, By Antibiotics (2021-2030) ($MN)
Table 147 Middle East & Africa Fermentation Ingredients Market Outlook, By Industrial Enzymes (2021-2030) ($MN)
Table 148 Middle East & Africa Fermentation Ingredients Market Outlook, By Vitamins (2021-2030) ($MN)
Table 149 Middle East & Africa Fermentation Ingredients Market Outlook, By Polymers (2021-2030) ($MN)
Table 150 Middle East & Africa Fermentation Ingredients Market Outlook, By Organic Acids (2021-2030) ($MN)
Table 151 Middle East & Africa Fermentation Ingredients Market Outlook, By Amino Acids (2021-2030) ($MN)
Table 152 Middle East & Africa Fermentation Ingredients Market Outlook, By Cider (2021-2030) ($MN)
Table 153 Middle East & Africa Fermentation Ingredients Market Outlook, By Vinegar (2021-2030) ($MN)
Table 154 Middle East & Africa Fermentation Ingredients Market Outlook, By Other Types (2021-2030) ($MN)
Table 155 Middle East & Africa Fermentation Ingredients Market Outlook, By Application (2021-2030) ($MN)
Table 156 Middle East & Africa Fermentation Ingredients Market Outlook, By Paper (2021-2030) ($MN)
Table 157 Middle East & Africa Fermentation Ingredients Market Outlook, By Pharmaceutical (2021-2030) ($MN)
Table 158 Middle East & Africa Fermentation Ingredients Market Outlook, By Feed (2021-2030) ($MN)
Table 159 Middle East & Africa Fermentation Ingredients Market Outlook, By Food and Beverages (2021-2030) ($MN)
Table 160 Middle East & Africa Fermentation Ingredients Market Outlook, By Personal Care (2021-2030) ($MN)
Table 161 Middle East & Africa Fermentation Ingredients Market Outlook, By Biofuel (2021-2030) ($MN)
Table 162 Middle East & Africa Fermentation Ingredients Market Outlook, By Other Applications (2021-2030) ($MN)

Product Code: SMRC23714

According to Stratistics MRC, the Global Fermentation Ingredients Market is accounted for $27.92 billion in 2023 and is expected to reach $57.24 billion by 2030 growing at a CAGR of 10.8% during the forecast period. A biological process called fermentation requires sterility and uses cellular enzyme reactions assisted by inanimate catalysts at a certain temperature and pressure in place of chemical reactions. Food additives called fermented substances are used to initiate fermentation in food and non-food products in order to acquire the required chemical qualities.

Market Dynamics:

Driver:

Rising demand of alcohol consumption.

One of the key drivers of the industry's expansion is rising global alcohol consumption. Beer is the most popular alcoholic beverage and is made by fermenting a variety of materials, including wheat and rice. As a result, rising beer consumption will eventually support market expansion. Additionally, the public's growing awareness of the advantages of consuming fermented food products is boosting the market's expansion.

Restraint:

Shortage of shelf-life and stability.

Some components for fermentation have a short shelf life and need particular storage conditions to maintain their quality and effectiveness. The efficacy and stability of fermentation ingredients can be impacted by variables like temperature, humidity, and light exposure. The management of inventories, logistics of transportation, and product waste may all be affected by this. Additionally, fermentation's primary ingredients can vary in price and availability. Weather patterns, crop yields, and market conditions, among other factors, can have an impact on the cost of agricultural products and other commodities, which can then have an impact on the profitability of companies that make fermentation ingredients.

Opportunity:

Fermented ingredients are in high demand for cosmetics and personal care products.

In order to properly care for the skin, the cosmetics and personal care industries include enough bacteria, yeasts, and other fermented components in skincare products. For the general health of the skin, fermented substances are beneficial. Each ingredient's amount of antioxidants rises during fermentation, which aids in slowing down the aging process of the skin. This fermentation method improves the bioavailability of substances, enabling them to be absorbed at a deeper level when used in topical treatment.

Threat:

Complexity and vulnerability of the supply chain.

The market for fermentation ingredients is based on intricate supply chains that involve a wide range of participants, including raw material suppliers, fermentation facilities, distributors, and end-users. The availability and price of components for fermentation can be affected by problems in any stage of the supply chain, such as a lack of raw materials, transportation problems, or legal restrictions. For the stability and expansion of the market, a secure and robust supply chain is essential.

COVID-19 Impact:

Significant changes in consumer behavior and tastes were brought about by the COVID-19 pandemic. The pandemic caused disruptions in several fermentation ingredient end-use industries, including food and beverage, pharmaceuticals, and animal feed. The demand for fermented food and beverage items was impacted by restaurant closures, hotel operations reductions, and catering service operations cutbacks. Due to the pandemic, many businesses had to reallocate resources and assign priority to mission-critical tasks. This might have had an effect on the introduction of novel products or technologies.

The Personal Care segment is expected to be the largest during the forecast period

Personal Care segment commanded the largest share over the domination period, due to their level of antioxidants in each ingredient, which helps slow down the skin's aging process. When used in topical skincare, this fermentation process increases the bioavailability of ingredients, which means that they can be absorbed at a deeper level. This is perfect for anyone with dehydrated skin. The fermentation process maintains the integrity of the ingredients because of these availability of resources and the growing use of fermentation-based components by personal care firms are expected to fuel the segment's expansion.

The Cider segment is expected to have the highest CAGR during the forecast period

Cider segment is estimated to witness lucrative growth over the projection period. It is used for purification, hair washing, food preservation, and enhancing skin function. In order to extend food's shelf life, producers are using preservatives in greater quantities, which is likely to enhance consumer knowledge of their use and fuel demand. Additionally, due to the rise in wine consumption over the past few years, India has the fastest-growing market for cider.

Region with largest share:

North America is anticipated to hold the largest share throughout the projection period. Consumer awareness of the advantages offered by fermented products as they improve the digestive system, which influences immunity and brain functioning, is causing a rise in consumer interest in the possible health benefits of fermented foods and beverages. The demand for numerous fermented substances, including amino acids, enzymes, etc., is subsequently increased.

Region with highest CAGR:

North America is anticipated to witness lucrative CAGR over the forecast period. The demand for amino acids in the US is being driven by an increase in consumer preference for high-protein diets for bodybuilding and general health. Valine, leucine, and isoleucine, three branched-chain amino acids (BCAAs), are used more frequently in performance-nutrition products. Additionally, Canadian consumers place a high priority on fundamental dietary practices, including reducing sugar intake and consuming natural and useful foods. The demand for fermented products in Canada is driven by the emphasis on a better diet and contemporary purchasing habits.

Key players in the market:

Some of the key players in Fermentation Ingredients market include: Ajinomoto Corporation Inc., Associated British Foods PLC, BASF SE, Cargill Incorporated, Dohler Group SE, Evonik Industries AG, Kyowa Hakko Kirin Co. Ltd, Lallemand Inc., Lesaffre and Lonza Group.

Key Developments:

In December 2022, Foodiq, a Nordic food innovator developed a new ingredient namely, Fabea+, which is a fermented fava. The company claimed that this fermented ingredient was more nutritious, sustainable, and saleable as compared to other plant proteins like soy, peas, and oats.

In November 2022, Arla Food Ingredients launched its whey-based solution, having Lacprodan Hydro.365 and Nutrilac FO-8571, which can be used in high-protein fermented beverages as an alternative to protein.

In July 2022, Cellevant launched its fermented turmeric ingredient having antibiotic properties and bioactive ingredients like postbiotics and parabiotics. The ingredient has its application in nutraceuticals and food and is European Union organic certified.

Processes Covered:

Anaerobic Fermentation
Aerobic Fermentation
Continuous Fermentation
Batch Fermentation

Forms Covered:

Liquid
Dry

Types Covered:

Antibiotics
Industrial Enzymes
Vitamins
Polymers
Organic Acids
Amino Acids
Cider
Vinegar
Other Types

Applications Covered:

Paper
Pharmaceutical
Feed
Food and Beverages
Personal Care
Biofuel
Other Applications

Regions Covered:

North America
- US
- Canada
- Mexico
Europe
- Germany
- UK
- Italy
- France
- Spain
- Rest of Europe
Asia Pacific
- Japan
- China
- India
- Australia
- New Zealand
- South Korea
- Rest of Asia Pacific
South America
- Argentina
- Brazil
- Chile
- Rest of South America
Middle East & Africa
- Saudi Arabia
- UAE
- Qatar
- South Africa
- Rest of Middle East & Africa

What our report offers:

Market share assessments for the regional and country-level segments
Strategic recommendations for the new entrants
Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
Strategic recommendations in key business segments based on the market estimations
Competitive landscaping mapping the key common trends
Company profiling with detailed strategies, financials, and recent developments
Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

Company Profiling
- Comprehensive profiling of additional market players (up to 3)
- SWOT Analysis of key players (up to 3)
Regional Segmentation
- Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
Competitive Benchmarking
- Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

1 Executive Summary

2 Preface

2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
- 2.4.1 Data Mining
- 2.4.2 Data Analysis
- 2.4.3 Data Validation
- 2.4.4 Research Approach
2.5 Research Sources
- 2.5.1 Primary Research Sources
- 2.5.2 Secondary Research Sources
- 2.5.3 Assumptions

3 Market Trend Analysis

3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Application Analysis
3.7 Emerging Markets
3.8 Impact of Covid-19

4 Porters Five Force Analysis

4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry

5 Global Fermentation Ingredients Market, By Process

5.1 Introduction
5.2 Anaerobic Fermentation
5.3 Aerobic Fermentation
5.4 Continuous Fermentation
5.5 Batch Fermentation

6 Global Fermentation Ingredients Market, By Form

6.1 Introduction
6.2 Liquid
6.3 Dry

7 Global Fermentation Ingredients Market, By Type

7.1 Introduction
7.2 Antibiotics
7.3 Industrial Enzymes
7.4 Vitamins
7.5 Polymers
7.6 Organic Acids
7.7 Amino Acids
7.8 Cider
7.9 Vinegar
7.10 Other Types

8 Global Fermentation Ingredients Market, By Application

8.1 Introduction
8.2 Paper
8.3 Pharmaceutical
8.4 Feed
8.5 Food and Beverages
8.6 Personal Care
8.7 Biofuel
8.8 Other Applications

9 Global Fermentation Ingredients Market, By Geography

9.1 Introduction
9.2 North America
- 9.2.1 US
- 9.2.2 Canada
- 9.2.3 Mexico
9.3 Europe
- 9.3.1 Germany
- 9.3.2 UK
- 9.3.3 Italy
- 9.3.4 France
- 9.3.5 Spain
- 9.3.6 Rest of Europe
9.4 Asia Pacific
- 9.4.1 Japan
- 9.4.2 China
- 9.4.3 India
- 9.4.4 Australia
- 9.4.5 New Zealand
- 9.4.6 South Korea
- 9.4.7 Rest of Asia Pacific
9.5 South America
- 9.5.1 Argentina
- 9.5.2 Brazil
- 9.5.3 Chile
- 9.5.4 Rest of South America
9.6 Middle East & Africa
- 9.6.1 Saudi Arabia
- 9.6.2 UAE
- 9.6.3 Qatar
- 9.6.4 South Africa
- 9.6.5 Rest of Middle East & Africa

10 Key Developments

10.1 Agreements, Partnerships, Collaborations and Joint Ventures
10.2 Acquisitions & Mergers
10.3 New Product Launch
10.4 Expansions
10.5 Other Key Strategies

11 Company Profiling

11.1 Ajinomoto Corporation Inc.
11.2 Associated British Foods PLC
11.3 BASF SE
11.4 Cargill Incorporated
11.5 Dohler Group SE
11.6 Evonik Industries AG
11.7 Kyowa Hakko Kirin Co. Ltd
11.8 Lallemand Inc.
11.9 Lesaffre
11.10 Lonza Group

発酵原料市場の2030年までの予測-プロセス別、形態別、タイプ別、用途別、地域別の世界分析

Fermentation Ingredients Market Forecasts to 2030 - Global Analysis By Process (Anaerobic Fermentation, Aerobic Fermentation, Continuous Fermentation and Batch Fermentation), Form (Liquid and Dry), Type, Application and By Geography

市場力学：

促進要因：

抑制要因：

機会：

脅威

COVID-19の影響：

最大のシェアを持つ地域：

CAGRが最も高い地域：

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目次

第1章 エグゼクティブサマリー

第2章 序文

第3章 市場動向分析

第4章 ポーターのファイブフォース分析

第5章 世界の発酵原料市場：プロセス別

第6章 世界の発酵原料市場：形態別

第7章 世界の発酵原料市場：タイプ別

第8章 世界の発酵原料市場：用途別

第9章 世界の発酵原料市場：地域別

第10章 主な発展

第11章 企業プロファイル