市場調査レポート

商品コード

1133419

ベーキング酵素の世界市場：2028年までの予測 - 製品・製品形態・用途・エンドユーザー・地域別の分析

Baking Enzymes Market Forecasts to 2028 - Global Analysis by Product, Product Form, Application, End-user, and By Geography

出版日: 2022年10月01日 | 発行: Stratistics Market Research Consulting

| ページ情報: 英文 175+ Pages | 納期: 2～3営業日

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全表示
概要
図表
目次

概要

サンプル依頼リストに入れる

世界のベーキング酵素の市場規模は、2022年に5億7,153万米ドルから2028年までに9億695万米ドルに達し、予測期間中にCAGRで8.0%の成長が予測されています。

当レポートでは、世界のベーキング酵素市場について調査分析し、市場動向、セグメント分析、地域分析、企業プロファイルなどを提供しています。

北米
- 米国
- カナダ
- メキシコ
欧州
- ドイツ
- 英国
- イタリア
- フランス
- スペイン
- その他の欧州
アジア太平洋
- 日本
- 中国
- インド
- オーストラリア
- ニュージーランド
- 韓国
- その他のアジア太平洋
南米
- アルゼンチン
- ブラジル
- チリ
- その他の南米
中東・アフリカ
- サウジアラビア
- アラブ首長国連邦
- カタール
- 南アフリカ
- その他の中東・アフリカ

第10章主な発展

合意・パートナーシップ・提携・共同事業
買収と合併
新製品の発売
拡張
その他の主要戦略

第11章企業プロファイル

Novozymes A/S
Dyadic International Inc.
Amano Enzyme Inc.
DowDuPont Inc.
Advanced Enzyme Technologies Ltd.
Maps Enzyme Limited
Engrain
SternEnzym GmbH & Co. KG
Puratos Group NV
Aum Enzymes
Enzymes GmbH
AB Enzymes GmbH
DSM
Kerry Group plc
BASF SE
BDF Ingredients
AB Enzymes GmbH
Lallemand Inc.

図表

List of Tables

Table 1 Global Baking Enzymes Market Outlook, By Region (2020-2028) ($MN)
Table 2 Global Baking Enzymes Market Outlook, By Products (2020-2028) ($MN)
Table 3 Global Baking Enzymes Market Outlook, By Lipase (2020-2028) ($MN)
Table 4 Global Baking Enzymes Market Outlook, By Carbohydrase (2020-2028) ($MN)
Table 5 Global Baking Enzymes Market Outlook, By Amylases (2020-2028) ($MN)
Table 6 Global Baking Enzymes Market Outlook, By Xylanases/Hemicellulase (2020-2028) ($MN)
Table 7 Global Baking Enzymes Market Outlook, By Cellulase (2020-2028) ($MN)
Table 8 Global Baking Enzymes Market Outlook, By Pectinase (2020-2028) ($MN)
Table 9 Global Baking Enzymes Market Outlook, By Lactases (2020-2028) ($MN)
Table 10 Global Baking Enzymes Market Outlook, By Protease (2020-2028) ($MN)
Table 11 Global Baking Enzymes Market Outlook, By Phytases (2020-2028) ($MN)
Table 12 Global Baking Enzymes Market Outlook, By Polymerases & Nucleases (2020-2028) ($MN)
Table 13 Global Baking Enzymes Market Outlook, By Catalases (2020-2028) ($MN)
Table 14 Global Baking Enzymes Market Outlook, By Other Products (2020-2028) ($MN)
Table 15 Global Baking Enzymes Market Outlook, By Form (2020-2028) ($MN)
Table 16 Global Baking Enzymes Market Outlook, By Powder (2020-2028) ($MN)
Table 17 Global Baking Enzymes Market Outlook, By Liquid (2020-2028) ($MN)
Table 18 Global Baking Enzymes Market Outlook, By Application (2020-2028) ($MN)
Table 19 Global Baking Enzymes Market Outlook, By Biscuits & Cookies (2020-2028) ($MN)
Table 20 Global Baking Enzymes Market Outlook, By Breads (2020-2028) ($MN)
Table 21 Global Baking Enzymes Market Outlook, By Cakes & Pastries (2020-2028) ($MN)
Table 22 Global Baking Enzymes Market Outlook, By End User (2020-2028) ($MN)
Table 23 Global Baking Enzymes Market Outlook, By E-Commerce (2020-2028) ($MN)
Table 24 Global Baking Enzymes Market Outlook, By Specialty Stores (2020-2028) ($MN)
Table 25 Global Baking Enzymes Market Outlook, By Hypermarkets/Supermarkets (2020-2028) ($MN)
Table 26 Global Baking Enzymes Market Outlook, By Other End Users (2020-2028) ($MN)
Table 27 North America Baking Enzymes Market Outlook, By Country (2020-2028) ($MN)
Table 28 North America Baking Enzymes Market Outlook, By Products (2020-2028) ($MN)
Table 29 North America Baking Enzymes Market Outlook, By Lipase (2020-2028) ($MN)
Table 30 North America Baking Enzymes Market Outlook, By Carbohydrase (2020-2028) ($MN)
Table 31 North America Baking Enzymes Market Outlook, By Amylases (2020-2028) ($MN)
Table 32 North America Baking Enzymes Market Outlook, By Xylanases/Hemicellulase (2020-2028) ($MN)
Table 33 North America Baking Enzymes Market Outlook, By Cellulase (2020-2028) ($MN)
Table 34 North America Baking Enzymes Market Outlook, By Pectinase (2020-2028) ($MN)
Table 35 North America Baking Enzymes Market Outlook, By Lactases (2020-2028) ($MN)
Table 36 North America Baking Enzymes Market Outlook, By Protease (2020-2028) ($MN)
Table 37 North America Baking Enzymes Market Outlook, By Phytases (2020-2028) ($MN)
Table 38 North America Baking Enzymes Market Outlook, By Polymerases & Nucleases (2020-2028) ($MN)
Table 39 North America Baking Enzymes Market Outlook, By Catalases (2020-2028) ($MN)
Table 40 North America Baking Enzymes Market Outlook, By Other Products (2020-2028) ($MN)
Table 41 North America Baking Enzymes Market Outlook, By Form (2020-2028) ($MN)
Table 42 North America Baking Enzymes Market Outlook, By Powder (2020-2028) ($MN)
Table 43 North America Baking Enzymes Market Outlook, By Liquid (2020-2028) ($MN)
Table 44 North America Baking Enzymes Market Outlook, By Application (2020-2028) ($MN)
Table 45 North America Baking Enzymes Market Outlook, By Biscuits & Cookies (2020-2028) ($MN)
Table 46 North America Baking Enzymes Market Outlook, By Breads (2020-2028) ($MN)
Table 47 North America Baking Enzymes Market Outlook, By Cakes & Pastries (2020-2028) ($MN)
Table 48 North America Baking Enzymes Market Outlook, By End User (2020-2028) ($MN)
Table 49 North America Baking Enzymes Market Outlook, By E-Commerce (2020-2028) ($MN)
Table 50 North America Baking Enzymes Market Outlook, By Specialty Stores (2020-2028) ($MN)
Table 51 North America Baking Enzymes Market Outlook, By Hypermarkets/Supermarkets (2020-2028) ($MN)
Table 52 North America Baking Enzymes Market Outlook, By Other End Users (2020-2028) ($MN)
Table 53 Europe Baking Enzymes Market Outlook, By Country (2020-2028) ($MN)
Table 54 Europe Baking Enzymes Market Outlook, By Products (2020-2028) ($MN)
Table 55 Europe Baking Enzymes Market Outlook, By Lipase (2020-2028) ($MN)
Table 56 Europe Baking Enzymes Market Outlook, By Carbohydrase (2020-2028) ($MN)
Table 57 Europe Baking Enzymes Market Outlook, By Amylases (2020-2028) ($MN)
Table 58 Europe Baking Enzymes Market Outlook, By Xylanases/Hemicellulase (2020-2028) ($MN)
Table 59 Europe Baking Enzymes Market Outlook, By Cellulase (2020-2028) ($MN)
Table 60 Europe Baking Enzymes Market Outlook, By Pectinase (2020-2028) ($MN)
Table 61 Europe Baking Enzymes Market Outlook, By Lactases (2020-2028) ($MN)
Table 62 Europe Baking Enzymes Market Outlook, By Protease (2020-2028) ($MN)
Table 63 Europe Baking Enzymes Market Outlook, By Phytases (2020-2028) ($MN)
Table 64 Europe Baking Enzymes Market Outlook, By Polymerases & Nucleases (2020-2028) ($MN)
Table 65 Europe Baking Enzymes Market Outlook, By Catalases (2020-2028) ($MN)
Table 66 Europe Baking Enzymes Market Outlook, By Other Products (2020-2028) ($MN)
Table 67 Europe Baking Enzymes Market Outlook, By Form (2020-2028) ($MN)
Table 68 Europe Baking Enzymes Market Outlook, By Powder (2020-2028) ($MN)
Table 69 Europe Baking Enzymes Market Outlook, By Liquid (2020-2028) ($MN)
Table 70 Europe Baking Enzymes Market Outlook, By Application (2020-2028) ($MN)
Table 71 Europe Baking Enzymes Market Outlook, By Biscuits & Cookies (2020-2028) ($MN)
Table 72 Europe Baking Enzymes Market Outlook, By Breads (2020-2028) ($MN)
Table 73 Europe Baking Enzymes Market Outlook, By Cakes & Pastries (2020-2028) ($MN)
Table 74 Europe Baking Enzymes Market Outlook, By End User (2020-2028) ($MN)
Table 75 Europe Baking Enzymes Market Outlook, By E-Commerce (2020-2028) ($MN)
Table 76 Europe Baking Enzymes Market Outlook, By Specialty Stores (2020-2028) ($MN)
Table 77 Europe Baking Enzymes Market Outlook, By Hypermarkets/Supermarkets (2020-2028) ($MN)
Table 78 Europe Baking Enzymes Market Outlook, By Other End Users (2020-2028) ($MN)
Table 79 Asia Pacific Baking Enzymes Market Outlook, By Country (2020-2028) ($MN)
Table 80 Asia Pacific Baking Enzymes Market Outlook, By Products (2020-2028) ($MN)
Table 81 Asia Pacific Baking Enzymes Market Outlook, By Lipase (2020-2028) ($MN)
Table 82 Asia Pacific Baking Enzymes Market Outlook, By Carbohydrase (2020-2028) ($MN)
Table 83 Asia Pacific Baking Enzymes Market Outlook, By Amylases (2020-2028) ($MN)
Table 84 Asia Pacific Baking Enzymes Market Outlook, By Xylanases/Hemicellulase (2020-2028) ($MN)
Table 85 Asia Pacific Baking Enzymes Market Outlook, By Cellulase (2020-2028) ($MN)
Table 86 Asia Pacific Baking Enzymes Market Outlook, By Pectinase (2020-2028) ($MN)
Table 87 Asia Pacific Baking Enzymes Market Outlook, By Lactases (2020-2028) ($MN)
Table 88 Asia Pacific Baking Enzymes Market Outlook, By Protease (2020-2028) ($MN)
Table 89 Asia Pacific Baking Enzymes Market Outlook, By Phytases (2020-2028) ($MN)
Table 90 Asia Pacific Baking Enzymes Market Outlook, By Polymerases & Nucleases (2020-2028) ($MN)
Table 91 Asia Pacific Baking Enzymes Market Outlook, By Catalases (2020-2028) ($MN)
Table 92 Asia Pacific Baking Enzymes Market Outlook, By Other Products (2020-2028) ($MN)
Table 93 Asia Pacific Baking Enzymes Market Outlook, By Form (2020-2028) ($MN)
Table 94 Asia Pacific Baking Enzymes Market Outlook, By Powder (2020-2028) ($MN)
Table 95 Asia Pacific Baking Enzymes Market Outlook, By Liquid (2020-2028) ($MN)
Table 96 Asia Pacific Baking Enzymes Market Outlook, By Application (2020-2028) ($MN)
Table 97 Asia Pacific Baking Enzymes Market Outlook, By Biscuits & Cookies (2020-2028) ($MN)
Table 98 Asia Pacific Baking Enzymes Market Outlook, By Breads (2020-2028) ($MN)
Table 99 Asia Pacific Baking Enzymes Market Outlook, By Cakes & Pastries (2020-2028) ($MN)
Table 100 Asia Pacific Baking Enzymes Market Outlook, By End User (2020-2028) ($MN)
Table 101 Asia Pacific Baking Enzymes Market Outlook, By E-Commerce (2020-2028) ($MN)
Table 102 Asia Pacific Baking Enzymes Market Outlook, By Specialty Stores (2020-2028) ($MN)
Table 103 Asia Pacific Baking Enzymes Market Outlook, By Hypermarkets/Supermarkets (2020-2028) ($MN)
Table 104 Asia Pacific Baking Enzymes Market Outlook, By Other End Users (2020-2028) ($MN)
Table 105 South America Baking Enzymes Market Outlook, By Country (2020-2028) ($MN)
Table 106 South America Baking Enzymes Market Outlook, By Products (2020-2028) ($MN)
Table 107 South America Baking Enzymes Market Outlook, By Lipase (2020-2028) ($MN)
Table 108 South America Baking Enzymes Market Outlook, By Carbohydrase (2020-2028) ($MN)
Table 109 South America Baking Enzymes Market Outlook, By Amylases (2020-2028) ($MN)
Table 110 South America Baking Enzymes Market Outlook, By Xylanases/Hemicellulase (2020-2028) ($MN)
Table 111 South America Baking Enzymes Market Outlook, By Cellulase (2020-2028) ($MN)
Table 112 South America Baking Enzymes Market Outlook, By Pectinase (2020-2028) ($MN)
Table 113 South America Baking Enzymes Market Outlook, By Lactases (2020-2028) ($MN)
Table 114 South America Baking Enzymes Market Outlook, By Protease (2020-2028) ($MN)
Table 115 South America Baking Enzymes Market Outlook, By Phytases (2020-2028) ($MN)
Table 116 South America Baking Enzymes Market Outlook, By Polymerases & Nucleases (2020-2028) ($MN)
Table 117 South America Baking Enzymes Market Outlook, By Catalases (2020-2028) ($MN)
Table 118 South America Baking Enzymes Market Outlook, By Other Products (2020-2028) ($MN)
Table 119 South America Baking Enzymes Market Outlook, By Form (2020-2028) ($MN)
Table 120 South America Baking Enzymes Market Outlook, By Powder (2020-2028) ($MN)
Table 121 South America Baking Enzymes Market Outlook, By Liquid (2020-2028) ($MN)
Table 122 South America Baking Enzymes Market Outlook, By Application (2020-2028) ($MN)
Table 123 South America Baking Enzymes Market Outlook, By Biscuits & Cookies (2020-2028) ($MN)
Table 124 South America Baking Enzymes Market Outlook, By Breads (2020-2028) ($MN)
Table 125 South America Baking Enzymes Market Outlook, By Cakes & Pastries (2020-2028) ($MN)
Table 126 South America Baking Enzymes Market Outlook, By End User (2020-2028) ($MN)
Table 127 South America Baking Enzymes Market Outlook, By E-Commerce (2020-2028) ($MN)
Table 128 South America Baking Enzymes Market Outlook, By Specialty Stores (2020-2028) ($MN)
Table 129 South America Baking Enzymes Market Outlook, By Hypermarkets/Supermarkets (2020-2028) ($MN)
Table 130 South America Baking Enzymes Market Outlook, By Other End Users (2020-2028) ($MN)
Table 131 Middle East & Africa Baking Enzymes Market Outlook, By Country (2020-2028) ($MN)
Table 132 Middle East & Africa Baking Enzymes Market Outlook, By Products (2020-2028) ($MN)
Table 133 Middle East & Africa Baking Enzymes Market Outlook, By Lipase (2020-2028) ($MN)
Table 134 Middle East & Africa Baking Enzymes Market Outlook, By Carbohydrase (2020-2028) ($MN)
Table 135 Middle East & Africa Baking Enzymes Market Outlook, By Amylases (2020-2028) ($MN)
Table 136 Middle East & Africa Baking Enzymes Market Outlook, By Xylanases/Hemicellulase (2020-2028) ($MN)
Table 137 Middle East & Africa Baking Enzymes Market Outlook, By Cellulase (2020-2028) ($MN)
Table 138 Middle East & Africa Baking Enzymes Market Outlook, By Pectinase (2020-2028) ($MN)
Table 139 Middle East & Africa Baking Enzymes Market Outlook, By Lactases (2020-2028) ($MN)
Table 140 Middle East & Africa Baking Enzymes Market Outlook, By Protease (2020-2028) ($MN)
Table 141 Middle East & Africa Baking Enzymes Market Outlook, By Phytases (2020-2028) ($MN)
Table 142 Middle East & Africa Baking Enzymes Market Outlook, By Polymerases & Nucleases (2020-2028) ($MN)
Table 143 Middle East & Africa Baking Enzymes Market Outlook, By Catalases (2020-2028) ($MN)
Table 144 Middle East & Africa Baking Enzymes Market Outlook, By Other Products (2020-2028) ($MN)
Table 145 Middle East & Africa Baking Enzymes Market Outlook, By Form (2020-2028) ($MN)
Table 146 Middle East & Africa Baking Enzymes Market Outlook, By Powder (2020-2028) ($MN)
Table 147 Middle East & Africa Baking Enzymes Market Outlook, By Liquid (2020-2028) ($MN)
Table 148 Middle East & Africa Baking Enzymes Market Outlook, By Application (2020-2028) ($MN)
Table 149 Middle East & Africa Baking Enzymes Market Outlook, By Biscuits & Cookies (2020-2028) ($MN)
Table 150 Middle East & Africa Baking Enzymes Market Outlook, By Breads (2020-2028) ($MN)
Table 151 Middle East & Africa Baking Enzymes Market Outlook, By Cakes & Pastries (2020-2028) ($MN)
Table 152 Middle East & Africa Baking Enzymes Market Outlook, By End User (2020-2028) ($MN)
Table 153 Middle East & Africa Baking Enzymes Market Outlook, By E-Commerce (2020-2028) ($MN)
Table 154 Middle East & Africa Baking Enzymes Market Outlook, By Specialty Stores (2020-2028) ($MN)
Table 155 Middle East & Africa Baking Enzymes Market Outlook, By Hypermarkets/Supermarkets (2020-2028) ($MN)
Table 156 Middle East & Africa Baking Enzymes Market Outlook, By Other End Users (2020-2028) ($MN)

Product Code: SMRC21906

According to Stratistics MRC, the Global Baking Enzymes Market is accounted for $571.53 million in 2022 and is expected to reach $906.95 million by 2028 growing at a CAGR of 8.0% during the forecast period. Catalytic agents known as enzymes can be found in yeast, fungus, mammals, plants, and other organisms. The production of food and beverage items involves the usage of important food components called enzymes. Due to their potential to enhance the texture, quality, and shelf life of baked goods, bakery enzymes are widely used in the manufacturing of many different baked goods. Bakery enzymes can also aid in enhancing oxidation, speeding up the mixing of the flour, and improving mach inability.

According to Ingredients Communication, U.S. consumers are now the most willing to pay higher prices, with around 45% stating that they would pay more than 75% for ingredients they trusted and recognized.

Market Dynamics:

Driver:

Rising demand for baked products with change in lifestyle

Because of their busy lifestyles, customers are more likely to purchase ready-made and confectionery goods that are easy to consume, particularly a variety of baked goods in the food and beverage sector. This has resulted in a rise in the demand for baking enzymes in the food industry, as consumers are becoming more interested in organic products, which is a significant driver of the market for baking enzymes.

Restraint:

Growth of enzymes is inhibited by abiotic influences.

Some abiotic elements, such pH stability and temperature, which frequently modify the biochemical reactions that improve the quality of food and beverages, limit the expansion of the enzymes market. As people's concerns about their health increase, enzyme supplements are becoming more and more popular. In addition, essential enzymes are becoming more popular. Additionally, consumers are under pressure to consume less meals containing food enzymes as a result of growing public awareness of the drawbacks of such foods. The discrepancy in food enzyme testing standards among different countries prompted the development of new EU regulations.

Threat:

Side-effects when consumed in excessive proportion

High consumption of baking enzymes, which can lead to allergies, headaches, and ulcers, is the market's biggest challenge. Additionally, changes in temperature and pH level alter an enzyme's capacity to bake, and for some parts of Europe and Asia-Pacific, the strict norms and regulations governing processing and preservation prior to distribution and sale are the main issue. Additionally, the use of GMO enzymes in bakery items results in dangerous illnesses that are resistant to antibiotics, which restricts the growth of the worldwide baking enzymes market.

COVID-19 Impact:

The COVID-19 pandemic has had a tepidly negative effect on the market. The global sale of bakery enzymes has been impeded by the announcement during the COVID-19 outbreak that a sizable percentage of the bakery and restaurant industries would be closed. The stringent lockdown also pushed producers to cut back on output, ultimately halting production. As a result, the bakery enzymes market's expansion has been constrained. However, the demand for bakery enzymes steadily rises, mostly due to the baking business, and the market quickly returns to normal.

The carbohydrase is expected to be the largest during the forecast period

The carbohydrase segment is estimated to have a lucrative growth, due to its extensive use in many different products, particularly the creation of a wide variety of baked goods. Additionally, because of their great thermal stability and capacity to enhance the texture and lengthen the shelf-life of food products, carbohydrase enzymes are a valuable addition. Furthermore, amylase is frequently employed to enhance the final baked goods' flavor, color, and loaf size. Supporting FDA-led regulatory guidelines for the GRAS clearance of amylase and carbohydrase in food items should have a favorable impact on the market for baking enzymes.

The bread segment is expected to have the highest CAGR during the forecast period

The bread segment is anticipated to witness the fastest CAGR growth during the forecast period, due to its vast range of applications, it is one of the most consumable products in both developed and emerging nations. Since bread is a key component of many commonly consumed foods, including pizza, burgers, hot dogs, and others, it is predicted that its market will continue to grow over the projected period.

Region with highest share:

North America is projected to hold the largest market share during the forecast period owing to rising consumer knowledge and a big desire for processed and convenient foods, of which baked goods are a significant component, North America continues to be the region with the highest consumption of baking enzymes. With their various uses in the creation of low-calorie and gluten-free bakery goods, bakery enzymes contribute to the trend of consumers purchasing items that are both healthy and delicious. The Baking Enzymes Market will be served by high initial capital expenditure on infrastructure and rising regional resident disposable income throughout the forecast period.

Region with highest CAGR:

South America is projected to have the highest CAGR over the forecast period, owing to increase in urbanisation and modernisation in emerging nations. This has altered the local consumer's diet, causing them to purchase more baked items. The local market is expanding as a result of the local population's rising disposable income. Due to rising retail consumption and rising use of packaged goods, South America is expected to experience rapid growth.

Key players in the market

Some of the key players in Baking Enzymes market include Novozymes A/S, Dyadic International Inc., Amano Enzyme Inc., DowDuPont Inc., Advanced Enzyme Technologies Ltd. , Maps Enzyme Limited, Engrain, SternEnzym GmbH & Co. KG, Puratos Group NV, Aum Enzymes, Enzymes GmbH , AB Enzymes GmbH, DSM , Kerry Group plc, BASF SE, BDF Ingredients, AB Enzymes GmbH, Lallemand Inc.

Key Developments:

In March 2022, Kerry Group announced one purchase and an agreement to complete another, both of which are intended to increase the company's foothold in biotechnology and its expertise, technology portfolio, and production capabilities. Enmex, a manufacturer of enzymes situated in Tlalnepantla de Baz, Mexico, is the first acquisition.

In June 2018, Royal DSM introduced a new product called BakeZyme AAA, in its product list of BakeZyme baking enzymes, which claims to be acting an alternative to ascorbic acid and can maintain ideal bread volume and texture.

In June 2018, DuPont Health and Nutrition announced the launch of a new enzyme strengthening solution, POWER Bake 6000; that can add consistency and tolerance in buns and breads. This can be used in combination with other ingredients or enzymes for applications in production of various bakery goods.

Products Covered:

Lipase
Carbohydrase
Protease
Phytases
Polymerases & Nucleases
Catalases
Other Products

Forms Covered:

Powder
Liquid

Applications Covered:

Fuel Biscuits & Cookies
Breads
Cakes & Pastries

End Users Covered:

E-Commerce
Specialty Stores
Hypermarkets/Supermarkets
Other End Users

Regions Covered:

North America
- US
- Canada
- Mexico
Europe
- Germany
- UK
- Italy
- France
- Spain
- Rest of Europe
Asia Pacific
- Japan
- China
- India
- Australia
- New Zealand
- South Korea
- Rest of Asia Pacific
South America
- Argentina
- Brazil
- Chile
- Rest of South America
Middle East & Africa
- Saudi Arabia
- UAE
- Qatar
- South Africa
- Rest of Middle East & Africa

What our report offers:

Market share assessments for the regional and country-level segments
Strategic recommendations for the new entrants
Covers Market data for the years 2020, 2021, 2022, 2025, and 2028
Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
Strategic recommendations in key business segments based on the market estimations
Competitive landscaping mapping the key common trends
Company profiling with detailed strategies, financials, and recent developments
Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

Company Profiling
- Comprehensive profiling of additional market players (up to 3)
- SWOT Analysis of key players (up to 3)
Regional Segmentation
- Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
Competitive Benchmarking

Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

1 Executive Summary

2 Preface

2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
- 2.4.1 Data Mining
- 2.4.2 Data Analysis
- 2.4.3 Data Validation
- 2.4.4 Research Approach
2.5 Research Sources
- 2.5.1 Primary Research Sources
- 2.5.2 Secondary Research Sources
- 2.5.3 Assumptions

3 Market Trend Analysis

3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Product Analysis
3.7 Application Analysis
3.8 End User Analysis
3.9 Emerging Markets
3.10 Impact of Covid-19

4 Porters Five Force Analysis

4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry

5 Global Baking Enzymes Market, By Product

5.1 Introduction
5.2 Lipase
5.3 Carbohydrase
- 5.3.1 Amylases
- 5.3.2 Xylanases/Hemicellulase
- 5.3.3 Cellulase
- 5.3.4 Pectinase
- 5.3.5 Lactases
5.4 Protease
5.5 Phytases
5.6 Polymerases & Nucleases
5.7 Catalases
5.8 Other Products

6 Global Baking Enzymes Market, By Form

6.1 Introduction
6.2 Powder
6.3 Liquid

7 Global Baking Enzymes Market, By Application

7.1 Introduction
7.2 Biscuits & Cookies
7.3 Breads
7.4 Cakes & Pastries

8 Global Baking Enzymes Market, By End User

8.1 Introduction
8.2 E-Commerce
8.3 Specialty Stores
8.4 Hypermarkets/Supermarkets
8.5 Other End Users

9 Global Baking Enzymes Market, By Geography

9.1 Introduction
9.2 North America
- 9.2.1 US
- 9.2.2 Canada
- 9.2.3 Mexico
9.3 Europe
- 9.3.1 Germany
- 9.3.2 UK
- 9.3.3 Italy
- 9.3.4 France
- 9.3.5 Spain
- 9.3.6 Rest of Europe
9.4 Asia Pacific
- 9.4.1 Japan
- 9.4.2 China
- 9.4.3 India
- 9.4.4 Australia
- 9.4.5 New Zealand
- 9.4.6 South Korea
- 9.4.7 Rest of Asia Pacific
9.5 South America
- 9.5.1 Argentina
- 9.5.2 Brazil
- 9.5.3 Chile
- 9.5.4 Rest of South America
9.6 Middle East & Africa
- 9.6.1 Saudi Arabia
- 9.6.2 UAE
- 9.6.3 Qatar
- 9.6.4 South Africa
- 9.6.5 Rest of Middle East & Africa

10 Key Developments

10.1 Agreements, Partnerships, Collaborations and Joint Ventures
10.2 Acquisitions & Mergers
10.3 New Product Launch
10.4 Expansions
10.5 Other Key Strategies

11 Company Profiling

11.1 Novozymes A/S
11.2 Dyadic International Inc.
11.3 Amano Enzyme Inc.
11.4 DowDuPont Inc.
11.5 Advanced Enzyme Technologies Ltd.
11.6 Maps Enzyme Limited
11.7 Engrain
11.8 SternEnzym GmbH & Co. KG
11.9 Puratos Group NV
11.10 Aum Enzymes
11.11 Enzymes GmbH
11.12 AB Enzymes GmbH
11.13 DSM
11.14 Kerry Group plc
11.15 BASF SE
11.16 BDF Ingredients
11.17 AB Enzymes GmbH
11.18 Lallemand Inc.

ベーキング酵素の世界市場：2028年までの予測 - 製品・製品形態・用途・エンドユーザー・地域別の分析

Baking Enzymes Market Forecasts to 2028 - Global Analysis by Product, Product Form, Application, End-user, and By Geography

目次

第1章エグゼクティブサマリー

第2章序文

第3章市場動向の分析

第4章ポーターのファイブフォース分析

第5章世界のベーキング酵素市場：製品別

第6章世界のベーキング酵素市場：形態別

第7章世界のベーキング酵素市場：用途別

第8章世界のベーキング酵素市場：エンドユーザー別

第9章世界のベーキング酵素市場：地域別

第10章主な発展

第11章企業プロファイル

List of Tables

Table of Contents

1 Executive Summary

2 Preface

3 Market Trend Analysis

4 Porters Five Force Analysis

5 Global Baking Enzymes Market, By Product

6 Global Baking Enzymes Market, By Form

7 Global Baking Enzymes Market, By Application

8 Global Baking Enzymes Market, By End User

9 Global Baking Enzymes Market, By Geography

10 Key Developments

11 Company Profiling

ベーキング酵素の世界市場：2028年までの予測 - 製品・製品形態・用途・エンドユーザー・地域別の分析

Baking Enzymes Market Forecasts to 2028 - Global Analysis by Product, Product Form, Application, End-user, and By Geography

目次

第1章 エグゼクティブサマリー

第2章 序文

第3章 市場動向の分析

第4章 ポーターのファイブフォース分析

第5章 世界のベーキング酵素市場：製品別

第6章 世界のベーキング酵素市場：形態別

第7章 世界のベーキング酵素市場：用途別

第8章 世界のベーキング酵素市場：エンドユーザー別

第9章 世界のベーキング酵素市場：地域別

第10章 主な発展

第11章 企業プロファイル

List of Tables

Table of Contents

1 Executive Summary

2 Preface

3 Market Trend Analysis

4 Porters Five Force Analysis

5 Global Baking Enzymes Market, By Product

6 Global Baking Enzymes Market, By Form

7 Global Baking Enzymes Market, By Application

8 Global Baking Enzymes Market, By End User

9 Global Baking Enzymes Market, By Geography

10 Key Developments

11 Company Profiling

第1章エグゼクティブサマリー

第2章序文

第3章市場動向の分析

第4章ポーターのファイブフォース分析

第5章世界のベーキング酵素市場：製品別

第6章世界のベーキング酵素市場：形態別

第7章世界のベーキング酵素市場：用途別

第8章世界のベーキング酵素市場：エンドユーザー別

第9章世界のベーキング酵素市場：地域別

第10章主な発展

第11章企業プロファイル