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市場調査レポート
商品コード
1796487
大豆飲料の市場規模、シェア、成長分析、製品タイプ別、フレーバー別、流通チャネル別、地域別 - 2025~2032年産業予測Soy Beverage Market Size, Share, and Growth Analysis, By Product Type (Soy Milk, Soy Drinkable Yogurt), By Flavor (Flavored, Unflavored), By Distribution Channel, By Region - Industry Forecast 2025-2032 |
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大豆飲料の市場規模、シェア、成長分析、製品タイプ別、フレーバー別、流通チャネル別、地域別 - 2025~2032年産業予測 |
出版日: 2025年08月21日
発行: SkyQuest
ページ情報: 英文 186 Pages
納期: 3~5営業日
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大豆飲料の世界市場規模は2023年に10億米ドルと評価され、予測期間(2025~2032年)のCAGRは4.1%で、2024年の10億4,000万米ドルから2032年には14億4,000万米ドルに成長する見通しです。
世界の大豆飲料市場は、健康意識の高まりと、菜食主義やベジタリアンの増加など、植物ベースの食生活へのシフトに大きく後押しされ、大きな成長を遂げています。これらの飲料は、高タンパク質、食物繊維、ビタミンを含む一方、低脂肪、低コレステロールであることが評価され、健康志向の消費者層にアピールしています。さらに、飲食品業界の拡大により植物由来の選択肢が増え、市場力学が強化されています。この成長を促進する主な動向には、乳糖不使用の代替品への需要、革新的なフレーバーや強化製品による多様化などがあります。しかし、市場は他の植物性ミルクとの競合、味の嗜好、アレルギー懸念、高い製造コスト、規制上のハードルといった課題に直面しており、これらはより幅広い受容を妨げる可能性があります。
Global Soy Beverage Market size was valued at USD 1.0 billion in 2023 and is poised to grow from USD 1.04 billion in 2024 to USD 1.44 billion by 2032, growing at a CAGR of 4.1% during the forecast period (2025-2032).
The global soy beverage market is experiencing significant growth, largely fueled by increasing health awareness and a shift towards plant-based diets, including a rise in veganism and vegetarianism. These beverages are praised for their high protein, fiber, and vitamin content while being low in fat and cholesterol, appealing to a health-conscious consumer base. Additionally, the expansion of the food and beverages industry is introducing a wider variety of plant-based options, enhancing market dynamics. Key trends driving this growth include the demand for lactose-free alternatives and diversification through innovative flavors and fortified products. However, the market faces challenges such as strong competition from other plant-based milks, taste preferences, allergy concerns, high production costs, and regulatory hurdles, which may hinder broader acceptance.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Soy Beverage market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Soy Beverage Market Segments Analysis
Global Soy Beverage Market is segmented by Product Type, Flavor, Distribution Channel and region. Based on Product Type, the market is segmented into Soy Milk and Soy Drinkable Yogurt. Based on Flavor, the market is segmented into Flavored and Unflavored. Based on Distribution Channel, the market is segmented into Business to Business and Business to Consumer. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Soy Beverage Market
The global soy beverage market is being propelled by an increasing preference for plant-based diets. Many individuals, including those following vegan and vegetarian lifestyles, opt for soy beverages as effective dairy alternatives due to their rich protein and nutritional profiles. The rise in health awareness has prompted consumers to seek plant-based options to help manage cholesterol levels, maintain a healthy weight, and eliminate dairy from their diets. Additionally, growing environmental and ethical issues surrounding animal farming practices are influencing this shift towards sustainable and humane food choices, further contributing to the expansion of the soy beverage sector.
Restraints in the Global Soy Beverage Market
The global soy beverage market faces significant challenges due to soy's classification as one of the major food allergens. This designation restricts its market potential, as individuals with soy allergies can experience a range of adverse reactions, from mild to severe, even with minimal exposure. As a result, many parents choose to forgo soy-based products for their children, particularly during critical developmental stages, due to safety concerns. This pervasive fear surrounding soy allergies not only affects consumer preferences but also poses hurdles for food processors seeking to expand soy beverage offerings in mainstream markets, ultimately limiting growth opportunities in this sector.
Market Trends of the Global Soy Beverage Market
The Global Soy Beverage market is witnessing a notable shift towards ready-to-drink and on-the-go formats, driven by a rising consumer preference for convenience and healthy nutrition. As modern lifestyles become increasingly hectic, working professionals, students, and fitness enthusiasts are gravitating towards portable, protein-packed soy drinks that require no preparation. This trend highlights a growing demand for quick, nutritious alternatives to traditional dairy products, aligning with the health-conscious mindset of today's consumers. Consequently, the market is evolving to accommodate these preferences, with innovative packaging and product formulations that cater to the dynamic needs of urban populations.