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市場調査レポート
商品コード
1796414
マンゴーピューレの世界市場規模、シェア、成長分析：タイプ別、性質別、用途別、機能別、流通チャネル別、包装別、地域別 - 産業予測（2025年～2032年）Mango Puree Market Size, Share, and Growth Analysis, By Type, By Nature, By Application, By Function, By Distribution Channel, By Region - Industry Forecast 2025-2032 |
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| マンゴーピューレの世界市場規模、シェア、成長分析：タイプ別、性質別、用途別、機能別、流通チャネル別、包装別、地域別 - 産業予測（2025年～2032年） |
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出版日: 2025年08月20日
発行: SkyQuest
ページ情報: 英文 190 Pages
納期: 3～5営業日
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- 全表示
- 概要
- 目次
世界のマンゴーピューレの市場規模は、2023年に45億米ドルと評価され、2024年の46億7,000万米ドルから2032年には62億9,000万米ドルに成長し、予測期間（2025年～2032年）のCAGRは3.8%で成長する見通しです。
世界のマンゴーピューレ市場は、健康意識の高まりと天然材料志向によって大きな成長を遂げています。ビタミン、ミネラル、抗酸化物質を豊富に含むマンゴーピューレは、健康志向の消費者にアピールしています。特に発展途上国における飲食品セクターの拡大は、キャンディーやデザートなどマンゴーをベースにした製品の需要を高めています。さらに、オーガニックやクリーンラベルの動向が収益を押し上げており、オーガニックマンゴーピューレは市場のかなりの部分を占めています。しかし、季節的な生産制限、環境要因による価格変動、厳格な品質基準などの課題が市場浸透に影響を与えています。その他の抑制要因としては、従来のピューレの保存期間が短いこと、加工やインフラ整備に必要な設備投資が高額であることなどが挙げられます。
目次
イントロダクション
- 調査の目的
- 調査範囲
- 定義
調査手法
- 情報調達
- 二次・一次情報源
- 市場規模予測
- 市場の前提条件と制限
エグゼクティブサマリー
- 世界市場の見通し
- 供給と需要の動向分析
- セグメント別機会分析
市場力学と見通し
- 市場概要
- 市場規模
- 市場力学
- 促進要因と機会
- 抑制要因と課題
- ポーターの分析
主な市場の考察
- 重要成功要因
- 競合の程度
- 主な投資機会
- 市場エコシステム
- 市場の魅力指数（2024年）
- PESTEL分析
- マクロ経済指標
- バリューチェーン分析
- 価格分析
- ケーススタディ
- 顧客購買行動分析
マンゴーピューレ市場規模：タイプ別、CAGR（2025年～2032年）
- 市場概要
- 冷凍マンゴーピューレ
- 無菌マンゴーピューレ
- 乾燥マンゴーピューレ
- 生鮮マンゴーピューレ
マンゴーピューレ市場規模：性質別、CAGR（2025年～2032年）
- 市場概要
- オーガニックマンゴーピューレ
- 従来型マンゴーピューレ
マンゴーピューレ市場規模：用途別、CAGR（2025年～2032年）
- 市場概要
- 飲料業界
- 食品業界
- 製薬業界
- 化粧品業界
マンゴーピューレ市場規模：機能別、CAGR（2025年～2032年）
- 市場概要
- 風味強化
- 甘味料
- 着色剤
- 抗酸化物
マンゴーピューレ市場規模：流通チャネル別、CAGR（2025年～2032年）
- 市場概要
- 直接販売
- 間接販売
マンゴーピューレ市場規模：包装別、CAGR（2025年～2032年）
- 市場概要
- 缶
- パウチ
- 瓶
- ボトル
- 無菌充填（機械室不要型）
マンゴーピューレ市場規模、CAGR（2025年～2032年）
- 北米
- 米国
- カナダ
- 欧州
- ドイツ
- スペイン
- フランス
- 英国
- イタリア
- その他欧州
- アジア太平洋
- 中国
- インド
- 日本
- 韓国
- その他アジア太平洋
- ラテンアメリカ
- ブラジル
- その他ラテンアメリカ
- 中東・アフリカ
- GCC諸国
- 南アフリカ
- その他中東・アフリカ
競合情報
- 上位5社の比較
- 主要企業の市場ポジショニング（2024年）
- 主な市場企業が採用した戦略
- 最近の市場動向
- 企業の市場シェア分析（2024年）
- 主要企業プロファイル
- 企業の詳細
- 製品ポートフォリオ分析
- 企業のセグメント別シェア分析
- 収益の前年比の比較（2022年～2024年）
主要企業プロファイル
- Frubana
- Tropicana
- Sensus
- Frulact
- Batra Group
- Cargill
- Image Processing Technology
- Global Foods
- Alps Industries
- Tree Top Inc.
- Corbion
- Lov Fruit
- Archer Daniels Midland
- Ingredion
結論と提言
Global Mango Puree Market size was valued at USD 4.5 billion in 2023 and is poised to grow from USD 4.67 billion in 2024 to USD 6.29 billion by 2032, growing at a CAGR of 3.8% during the forecast period (2025-2032).
The global mango puree market is experiencing significant growth driven by increasing health awareness and a preference for natural ingredients. With a rich composition of vitamins, minerals, and antioxidants, mango puree appeals to health-conscious consumers. The expansion of the food and beverage sector, particularly in developing nations, enhances demand for mango-based products like candies and desserts. Additionally, organic and clean-label trends are propelling revenue, with organic mango puree representing a substantial portion of the market. However, challenges such as seasonal production limitations, price volatility due to environmental factors, and stringent quality standards impact market penetration. Other restraints include the short shelf life of conventional puree and high capital investments required for processing and infrastructure improvements.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Mango Puree market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Mango Puree Market Segments Analysis
Global Mango Puree Market is segmented by Type, Nature, Application, Function, Distribution Channel, Packaging and region. Based on Type, the market is segmented into Frozen Mango Puree, Aseptic Mango Puree, Dried Mango Puree and Fresh Mango Puree. Based on Nature, the market is segmented into Organic Mango Puree and Conventional Mango Puree. Based on Application, the market is segmented into Beverage Industry, Food Industry, Pharmaceutical Industry and Cosmetic Industry. Based on Function, the market is segmented into Flavor Enhancing, Sweetening Agent, Coloring Agent and Antioxidant Source. Based on Distribution Channel, the market is segmented into Direct Sales and Indirect sales. Based on Packaging, the market is segmented into Can, Pouch, Jar, Bottle and Machine-Room-Less. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Mango Puree Market
The global mango puree market is significantly driven by increasing health awareness and the growing preference for natural ingredients. As consumers become more enlightened about the relationship between nutrition and overall well-being, they seek out wholesome, additive-free foods. Mango puree aligns perfectly with this healthy lifestyle trend, offering a rich source of vitamin C, antioxidants, and dietary fiber. Its clean-label nature enhances its appeal, making it an ideal choice for various applications including infant food, smoothies, and plant-based dishes. As a result, both health-conscious consumers and food manufacturers are drawn to the versatility and nutritional benefits of mango puree, fueling its demand.
Restraints in the Global Mango Puree Market
A significant challenge facing the global mango puree market is the inherent seasonality associated with mango production. As mangoes are harvested once a year, this restricts the availability of fresh fruits and leads to fluctuations in supply throughout the year. Consequently, producers need to manage the procurement, processing, and storage of large quantities of mangoes during the harvest season, which can increase both inventory and operational costs. This seasonal nature of mango availability impacts the consistency and reliability of supply, ultimately hindering market growth and leading to potential difficulties in meeting consumer demand for mango puree throughout the year.
Market Trends of the Global Mango Puree Market
The Global Mango Puree market is experiencing a notable shift towards clean-label and organic products, driven by consumers' growing health consciousness and preference for natural ingredients. This trend is particularly evident in sectors such as infant food, beverages, and dairy products, where customers are increasingly wary of artificial additives and preservatives. In response, manufacturers are developing USDA-certified organic mango purees and emphasizing transparent labeling practices to appeal to ingredient-savvy consumers. As a result, the demand for high-quality, organic mango puree options is expected to surmount, reflecting broader market trends favoring wellness and sustainability in food products.
Table of Contents
Introduction
- Objectives of the Study
- Scope of the Report
- Definitions
Research Methodology
- Information Procurement
- Secondary & Primary Data Methods
- Market Size Estimation
- Market Assumptions & Limitations
Executive Summary
- Global Market Outlook
- Supply & Demand Trend Analysis
- Segmental Opportunity Analysis
Market Dynamics & Outlook
- Market Overview
- Market Size
- Market Dynamics
- Drivers & Opportunities
- Restraints & Challenges
- Porters Analysis
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers
Key Market Insights
- Key Success Factors
- Degree of Competition
- Top Investment Pockets
- Market Ecosystem
- Market Attractiveness Index, 2024
- PESTEL Analysis
- Macro-Economic Indicators
- Value Chain Analysis
- Pricing Analysis
- Case Studies
- Customer Buying Behavior Analysis
Global Mango Puree Market Size by Type & CAGR (2025-2032)
- Market Overview
- Frozen Mango Puree
- Aseptic Mango Puree
- Dried Mango Puree
- Fresh Mango Puree
Global Mango Puree Market Size by Nature & CAGR (2025-2032)
- Market Overview
- Organic Mango Puree
- Conventional Mango Puree
Global Mango Puree Market Size by Application & CAGR (2025-2032)
- Market Overview
- Beverage Industry
- Food Industry
- Pharmaceutical Industry
- Cosmetic Industry
Global Mango Puree Market Size by Function & CAGR (2025-2032)
- Market Overview
- Flavor Enhancing
- Sweetening Agent
- Coloring Agent
- Antioxidant Source
Global Mango Puree Market Size by Distribution Channel & CAGR (2025-2032)
- Market Overview
- Direct Sales
- Indirect sales
Global Mango Puree Market Size by Packaging & CAGR (2025-2032)
- Market Overview
- Can
- Pouch
- Jar
- Bottle
- Machine-Room-Less
Global Mango Puree Market Size & CAGR (2025-2032)
- North America (Type, Nature, Application, Function, Distribution Channel, Packaging)
- US
- Canada
- Europe (Type, Nature, Application, Function, Distribution Channel, Packaging)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
- Asia Pacific (Type, Nature, Application, Function, Distribution Channel, Packaging)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
- Latin America (Type, Nature, Application, Function, Distribution Channel, Packaging)
- Brazil
- Rest of Latin America
- Middle East & Africa (Type, Nature, Application, Function, Distribution Channel, Packaging)
- GCC Countries
- South Africa
- Rest of Middle East & Africa
Competitive Intelligence
- Top 5 Player Comparison
- Market Positioning of Key Players, 2024
- Strategies Adopted by Key Market Players
- Recent Developments in the Market
- Company Market Share Analysis, 2024
- Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2022-2024)
Key Company Profiles
- Frubana
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Tropicana
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Sensus
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Frulact
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Batra Group
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Cargill
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Image Processing Technology
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Global Foods
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Alps Industries
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Tree Top Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Corbion
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Lov Fruit
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Archer Daniels Midland
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Ingredion
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Conclusion & Recommendations
