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市場調査レポート
商品コード
1737016
米粉の市場規模、シェア、成長分析、性質別、タイプ別、ソース別、最終用途別、販売チャネル別、地域別 - 産業予測、2025年~2032年Rice Flour Market Size, Share, and Growth Analysis, By Nature (Organic, Conventional), By Type (Long Grain, Medium & Short Grain), By Source, By End-use, By Sales Channel, By Region - Industry Forecast 2025-2032 |
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米粉の市場規模、シェア、成長分析、性質別、タイプ別、ソース別、最終用途別、販売チャネル別、地域別 - 産業予測、2025年~2032年 |
出版日: 2025年05月24日
発行: SkyQuest
ページ情報: 英文 169 Pages
納期: 3~5営業日
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米粉の世界市場規模は2023年に8億7,500万米ドルと評価され、2024年の9億3,450万米ドルから2032年までには15億8,179万米ドルに成長し、予測期間(2025年~2032年)のCAGRは6.8%で成長する見通しです。
世界の米粉市場は、主にグルテン関連の健康問題に対する意識が高まる中、グルテンフリー製品への選好が高まっていることに後押しされ、力強い成長を遂げています。この健康志向のシフトは、食品メーカーに従来の小麦粉に代わる汎用性の高い選択肢の追求を促しており、米粉は焼き菓子、スナック菓子、調理済み食品など様々な用途で人気の選択肢として浮上しています。さらに、化粧品・パーソナルケア業界では、吸油性や美白効果などの有益な特性により、米粉の採用が進んでいます。オーガニックやナチュラルビューティーの動向は、米粉ベースのスキンケア製品の需要をさらに促進しています。このように、食品と化粧品への二重の応用は、市場機会を拡大し、多様な産業における米粉の世界的価値を高めています。
Global Rice Flour Market size was valued at USD 875.0 million in 2023 and is poised to grow from USD 934.5 million in 2024 to USD 1581.79 million by 2032, growing at a CAGR of 6.8% during the forecast period (2025-2032).
The global rice flour market is experiencing robust growth, primarily fueled by the increasing preference for gluten-free products amidst rising awareness of gluten-related health issues. This health-conscious shift is prompting food manufacturers to pursue versatile alternatives to traditional wheat flour, with rice flour emerging as a popular option across various applications, including baked goods, snacks, and ready-to-eat meals. Additionally, the cosmetic and personal care industry is significantly adopting rice flour due to its beneficial properties like oil absorption and skin brightening effects. The rising trend of organic and natural beauty solutions is further driving demand for rice flour-based skincare products. This dual application in food and cosmetics is broadening market opportunities and enhancing rice flour's global value across diverse industries.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Rice Flour market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Rice Flour Market Segments Analysis
Global Rice Flour Market is segmented by Nature, Type, Source, End-use, Sales Channel and region. Based on Nature, the market is segmented into Organic and Conventional. Based on Type, the market is segmented into Long Grain, Medium & Short Grain and Pregelatinized. Based on Source, the market is segmented into White Rice and Brown Rice. Based on End-use, the market is segmented into Bakery & Confectionery, Breakfast Solutions, Baby Food and Others. Based on Sales Channel, the market is segmented into Direct Sales and Indirect Sales. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Rice Flour Market
The growing global awareness surrounding gluten intolerance and celiac disease is significantly boosting the demand for gluten-free products, particularly rice flour. As more consumers search for viable alternatives to wheat flour, rice flour has gained popularity in a variety of applications, including baked goods, snacks, and ready-to-eat meals. This shift in dietary preferences is propelling market growth across different regions, as rice flour becomes a favored ingredient for those looking to maintain a gluten-free lifestyle. Consequently, the global rice flour market is experiencing a notable surge, driven by these changing consumer behaviors and health considerations.
Restraints in the Global Rice Flour Market
Although there is an increasing demand for gluten-free alternatives, wheat flour continues to dominate as the preferred option for numerous consumers because of its long-standing familiarity in cooking and baking. This entrenched preference for wheat-based products represents a significant obstacle for rice flour in achieving broader acceptance, particularly in areas where wheat flour consumption is deeply rooted. Consequently, overcoming these cultural and traditional biases is essential for the rice flour market to expand its reach and gain a more substantial foothold among consumers who are still largely inclined towards wheat-based ingredients.
Market Trends of the Global Rice Flour Market
The global rice flour market is witnessing a significant trend driven by the increasing consumer demand for gluten-free and allergen-free products. As health-conscious individuals actively seek wholesome, clean-label alternatives, rice flour's natural gluten-free attributes position it as a highly sought-after ingredient across multiple food categories, especially in bakery items, snacks, and beverages. This trend not only reflects a broader lifestyle shift towards healthful eating but also highlights rice flour's versatility, enabling manufacturers to develop innovative products catering to diverse dietary needs. Consequently, the market is expected to expand as brands respond to these evolving consumer preferences.