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市場調査レポート
商品コード
1701721
スピルリナの市場規模、シェア、成長分析:製品タイプ別、形態別、性質別、供給源別、用途別、流通チャネル別、エンドユーザー業界別、地域別 - 産業予測 2025~2032年Spirulina Market Size, Share, and Growth Analysis, By Product Type, By Form, By Nature, By Source, By Application, By Distribution Channel, By End-user Industry, By Region - Industry Forecast 2025-2032 |
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スピルリナの市場規模、シェア、成長分析:製品タイプ別、形態別、性質別、供給源別、用途別、流通チャネル別、エンドユーザー業界別、地域別 - 産業予測 2025~2032年 |
出版日: 2025年04月07日
発行: SkyQuest
ページ情報: 英文 157 Pages
納期: 3~5営業日
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スピルリナの世界市場規模は、2023年に6億5,135万米ドルと評価され、2024年の7億85万米ドルから2032年には12億5,929万米ドルに成長し、予測期間(2025~2032年)のCAGRは7.6%で成長する見通しです。
スピルリナや様々な藻類に関連する健康効果に対する意識の高まりが需要を大きく牽引すると予想されます。機能性食品、飲食品、栄養補助食品、栄養補助食品への配合は、メーカーに新たな道を開くと思われます。菜食主義の人気の高まりと植物ベースの食事への世界のシフトは、スピルリナの消費をさらに高めると思われます。さらに、藻類生産を支援する政府の新たな取り組みや、天然成分や持続可能な慣行を好む消費者の嗜好の進化も市場成長に寄与すると思われます。しかし、新興諸国における認知度の低さ、汚染リスク、代替スーパーフードの存在といった課題は、スピルリナの長期的な市場開拓を妨げる可能性があります。全体として、スピルリナの将来性は、消費者動向の変化と健康意識に後押しされ、有望視されています。
Global Spirulina Market size was valued at USD 651.35 million in 2023 and is poised to grow from USD 700.85 million in 2024 to USD 1259.29 million by 2032, growing at a CAGR of 7.6% during the forecast period (2025-2032).
The growing awareness of the health benefits associated with spirulina and various algae is expected to drive demand significantly. Its incorporation into functional foods, beverages, nutraceuticals, and dietary supplements will open new avenues for manufacturers. The increasing popularity of veganism and the global shift towards plant-based diets are likely to further enhance spirulina consumption. Additionally, new government initiatives supporting algae production and evolving consumer preferences favoring natural ingredients and sustainable practices will contribute to market growth. However, challenges such as limited awareness in developing countries, contamination risks, and the presence of alternative superfoods may hinder long-term market development for spirulina. Overall, the prospects for spirulina look promising, fueled by shifting consumer trends and health consciousness.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Spirulina market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Spirulina Market Segments Analysis
Global Spirulina Market is segmented by Product Type, Form, Nature, Source, Application, Distribution Channel, End-user Industry and region. Based on Product Type, the market is segmented into Arthrospira Platensis, Arthrospira Maxima and Others. Based on Form, the market is segmented into Powder, Tablet, Capsule and Others. Based on Nature, the market is segmented into Organic Spirulina and Conventional Spirulina. Based on Source, the market is segmented into Natural Lakes and Artificial Cultivation. Based on Application, the market is segmented into Food & Beverage, Dietary Supplements, Cosmetics & Personal Care, Pharmaceuticals, Animal Feed & Pet Food and Agriculture / Fertilizers. Based on Distribution Channel, the market is segmented into Online Retail, Offline Retail and Direct Sales (B2B). Based on End-user Industry, the market is segmented into Nutraceutical Companies, Food & Beverage Manufacturers, Cosmetics & Personal Care Brands, Pharmaceutical Companies, Animal Feed Producers, Agricultural Companies and Research Institutes. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Spirulina Market
The global Spirulina market is witnessing significant growth, primarily fueled by the surging awareness of health and nutrition on a worldwide scale. As consumers become more health-conscious, the demand for nutraceuticals is escalating. Spirulina, renowned for its antioxidant, anti-inflammatory, and immune-boosting properties, is increasingly being incorporated into various nutraceuticals and dietary supplements. This trend underscores spirulina's vital role in promoting health and wellness, thus driving the market forward as consumers seek natural and effective solutions to enhance their well-being. The attention to Spirulina's benefits is positioned to further expand its footprint in the health and nutrition sectors.
Restraints in the Global Spirulina Market
While awareness of the benefits of spirulina is significantly high in developed nations, it remains comparatively low in developing and underdeveloped countries. This lack of knowledge restricts the potential demand for spirulina and poses challenges to the growth of the spirulina market moving forward. As a result, the disparity in awareness levels creates an obstacle to market expansion, preventing a broader consumer base from recognizing and adopting spirulina as a health supplement. Addressing this educational gap in emerging markets could be essential for unlocking new opportunities and driving future growth in the global spirulina market.
Market Trends of the Global Spirulina Market
The global spirulina market is witnessing a notable shift towards organic products, driven by the rising consumer awareness and preference for clean-label, sustainable ingredients. As health-conscious consumers increasingly seek out natural and organic dietary supplements, the demand for organic spirulina is expected to surge. This trend not only caters to the growing desire for healthier lifestyle choices but also provides spirulina companies with a competitive edge in a crowded marketplace. Consequently, businesses that prioritize organic certification and transparency in sourcing are likely to attract a loyal customer base, thus accelerating growth in the organic spirulina segment of the market.