機能性食品の市場規模、シェア、成長分析、成分別、製品別、用途別、地域別 - 産業予測 2025～2032年

機能性食品の市場規模は2023年に2,594億米ドルで、2024年の2,762億6,000万米ドルから2032年には4,572億1,000万米ドルに成長し、予測期間（2025～2032年）のCAGRは6.5％で成長する見通しです。

米国の栄養豊富食品市場は、ペースの速いライフスタイルに起因する消費者需要の増加と、特定の食品に関連する健康上のメリットに対する意識の高まりに牽引されて、成長する態勢にあります。医療費が上昇し、高齢化した人口が健康を維持しようとするにつれて、栄養価の高い食生活へのシフトが強まる。健康志向の高まりは平均寿命の延伸につながり、消費者は健康志向を強めて食生活を優先するようになりました。このため、機能性食品に対する世界の関心が高まり、政府、非営利団体、企業がその健康上の利点を強調する教育的イニシアティブに支えられています。メーカー各社は、食物繊維やオメガ3などの有益な成分を製品に強化することでこれに対応する一方、市場シェアを獲得し、進化する消費者の嗜好に対応するため、継続的に新しい製品を発売しています。

目次

イントロダクション

• 調査の目的
• 調査範囲
• 定義

調査手法

• 情報調達
• 二次と一次データの方法
• 市場規模予測
• 市場の前提条件と制限

エグゼクティブサマリー

• 世界市場の見通し
• 供給と需要の動向分析
• セグメント別機会分析

市場力学と見通し

• 市場概要
• 市場規模
• 市場力学
  • 促進要因と機会
  • 抑制要因と課題
• ポーターの分析

主な市場の考察

• 重要成功要因
• 競合の程度
• 主な投資機会
• 市場エコシステム
• 市場の魅力指数（2024年）
• PESTEL分析
• マクロ経済指標
• バリューチェーン分析
• 価格分析
• 規制分析
• ケーススタディ

機能性食品市場規模：成分別& CAGR（2025-2032）

• 市場概要
• カロテノイド
• 食物繊維
• 脂肪酸
• ミネラル
• プレバイオティクスとプロバイオティクス
• ビタミン
• その他

機能性食品市場規模：製品別& CAGR（2025-2032）

• 市場概要
• ベーカリー＆シリアル
• 乳製品
• 肉、魚、卵
• 大豆製品
• 脂肪と油
• その他

機能性食品市場規模：用途別& CAGR（2025-2032）

• 市場概要
• スポーツ栄養
• 体重管理
• 免疫
• 消化器系の健康
• 臨床栄養学
• 心臓の健康
• その他

機能性食品市場規模：地域別& CAGR（2025-2032）

• 北米
  • 米国
  • カナダ
• 欧州
  • ドイツ
  • スペイン
  • フランス
  • 英国
  • イタリア
  • その他欧州地域
• アジア太平洋地域
  • 中国
  • インド
  • 日本
  • 韓国
  • その他アジア太平洋地域
• ラテンアメリカ
  • ブラジル
  • その他ラテンアメリカ地域
• 中東・アフリカ
  • GCC諸国
  • 南アフリカ
  • その他中東・アフリカ

競合情報

• 上位5社の比較
• 主要企業の市場ポジショニング（2024年）
• 主な市場企業が採用した戦略
• 最近の市場動向
• 企業の市場シェア分析（2024年）
• 主要企業の企業プロファイル
  • 企業の詳細
  • 製品ポートフォリオ分析
  • 企業のセグメント別シェア分析
  • 収益の前年比比較（2022-2024年）

主要企業プロファイル

• Danone S.A.（France）
• Nestle S.A.（Switzerland）
• General Mills Inc.（USA）
• PepsiCo Inc.（USA）
• The Coca-Cola Company（USA）
• Cargill, Incorporated（USA）
• Archer Daniels Midland Company（ADM）（USA）
• BASF SE（Germany）
• Arla Foods amba（Denmark）
• Kerry Group plc（Ireland）
• Glanbia plc（Ireland）
• Tate & Lyle PLC（UK）
• Ingredion Incorporated（USA）
• DSM（Netherlands）
• Ajinomoto Co., Inc.（Japan）
• DuPont de Nemours, Inc.（USA）
• Meiji Holdings Co., Ltd.（Japan）
• Kraft Heinz（USA）
• Unilever（UK）
• Herbalife Nutrition Ltd.（USA）

結論と提言

Functional Foods Market size was valued at USD 259.4 billion in 2023 and is poised to grow from USD 276.26 billion in 2024 to USD 457.21 billion by 2032, growing at a CAGR of 6.5% during the forecast period (2025-2032).

The U.S. market for nutrient-rich foods is poised for growth, driven by increasing consumer demand stemming from fast-paced lifestyles and heightened awareness of health benefits associated with specific foods. As medical costs rise and an aging population seeks to maintain good health, the shift towards nutritious diets intensifies. The focus on wellness has led to a rise in life expectancy, with consumers becoming more health-conscious and prioritizing their diets. This has spurred global interest in functional foods, supported by educational initiatives from government, non-profits, and businesses highlighting their health advantages. Manufacturers are responding by fortifying products with beneficial ingredients like fibers and omega-3s, while continuously launching new offerings to capture market share and cater to evolving consumer preferences.

Top-down and bottom-up approaches were used to estimate and validate the size of the Functional Foods market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Functional Foods Market Segments Analysis

Global Functional Foods Market is segmented by Ingredient, Product, Application and region. Based on Ingredient, the market is segmented into Carotenoids, Dietary Fibers, Fatty Acids, Minerals, Prebiotics & Probiotics, Vitamins and Others. Based on Product, the market is segmented into Bakery & Cereals, Dairy Products, Meat, Fish & Eggs, Soy Products, Fats & Oils and Others. Based on Application, the market is segmented into Sports Nutrition, Weight Management, Immunity, Digestive Health, Clinical Nutrition, Cardio Health and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Functional Foods Market

The rising consumer awareness regarding healthy living and the significance of informed dietary choices has contributed significantly to the demand for functional foods. As people become more health-conscious, they are actively searching for food products that provide added health benefits beyond mere nutrition, thus driving the growth of this market. This shift in consumer priorities reflects a broader trend towards wellness, where individuals opt for foods that can enhance their overall well-being, manage health conditions, or boost their immune systems. Consequently, the functional foods market is expanding to meet these evolving consumer needs and preferences.

Restraints in the Functional Foods Market

The Functional Foods market faces notable restraints primarily due to the substantial costs associated with the development and production of such products. Creating functional foods that offer distinct health benefits necessitates extensive research and development efforts, alongside rigorous clinical trials and adherence to regulatory standards. These financial demands can create challenges for manufacturers, potentially restricting their capacity to produce and distribute functional foods affordably. As a result, the high costs may hinder access to these products in certain market segments, limiting consumer options and isolating segments of the population from the potential benefits of functional foods.

Market Trends of the Functional Foods Market

The Functional Foods market is witnessing a significant surge in demand for personalized nutrition, as consumers increasingly seek tailored solutions that align with their unique health objectives, dietary preferences, and genetic backgrounds. This trend is fueled by technological advancements, particularly in genetic testing and data analytics, which empower companies to create customized functional food offerings. As individuals become more health-conscious and informed about their nutritional needs, businesses are responding with innovative products and services designed to cater to these specific requirements, thereby driving growth in the market. This shift towards personalized nutrition is expected to reshape the landscape of functional foods significantly in the coming years.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Regulatory Analysis
• Case Studies

Global Functional Foods Market Size by Ingredient & CAGR (2025-2032)

• Market Overview
• Carotenoids
• Dietary Fibers
• Fatty Acids
• Minerals
• Prebiotics & Probiotics
• Vitamins
• Others

Global Functional Foods Market Size by Product & CAGR (2025-2032)

• Market Overview
• Bakery & Cereals
• Dairy Products
• Meat, Fish & Eggs
• Soy Products
• Fats & Oils
• Others

Global Functional Foods Market Size by Application & CAGR (2025-2032)

• Market Overview
• Sports Nutrition
• Weight Management
• Immunity
• Digestive Health
• Clinical Nutrition
• Cardio Health
• Others

Global Functional Foods Market Size & CAGR (2025-2032)

• North America (Ingredient, Product, Application)
  • US
  • Canada
• Europe (Ingredient, Product, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Ingredient, Product, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Ingredient, Product, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Ingredient, Product, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Danone S.A. (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nestle S.A. (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• General Mills Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• PepsiCo Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Coca-Cola Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill, Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company (ADM) (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• BASF SE (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Arla Foods amba (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Glanbia plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle PLC (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DSM (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ajinomoto Co., Inc. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DuPont de Nemours, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Meiji Holdings Co., Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kraft Heinz (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Unilever (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Herbalife Nutrition Ltd. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations