市場調査レポート

商品コード

1673604

サバの市場規模、シェア、成長分析、加工技術別、形態別、魚種タイプ別、技術別、販売チャネル別、用途別、地域別 - 産業予測 2025～2032年

Mackerel Market Size, Share, and Growth Analysis, By Processing Technique (Hand-Filleting, Machine-Filleting), By Form (Fresh, Frozen), By Species Type, By Technology, By Sales Channel, By Application, By Region - Industry Forecast 2025-2032

出版日: 2025年03月03日
発行: SkyQuest
ページ情報: 英文 198 Pages
納期: 3～5営業日

価格

PDF & Excel (Single User License)

USD 5,300 779,047円

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PDF & Excel (Multiple User License)

USD 6,200 911,338円

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PDF & Excel (Enterprise License)

USD 7,100 1,043,629円

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本日の銀行送金レート: 1USD=146.99円

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概要
目次

概要

サンプル依頼リストに入れる

サバ市場規模は2023年に12億米ドルと評価され、2024年の12億6,000万米ドルから2032年には18億1,000万米ドルに成長し、予測期間（2025-2032年）のCAGRは4.7％で成長する見通しです。

世界のサバ市場は、高タンパクでヘルシーな食事に対する消費者需要の高まりによって、大きく成長する見通しです。サバの豊富なタンパク質含有量、脂肪酸、ビタミンB-12などの健康上の利点がますます認識されるにつれ、消費率は上昇すると予想されます。最近のパンデミックは、こうした食生活の嗜好をさらに浮き彫りにし、政府主導の健康重視の動きを促しています。製品提供の革新と、ペットフードを含むさまざまな食品へのサバの組み込みが、市場の認知度と入手しやすさを高めています。しかし、地域的な供給不足、菜食主義の台頭、漁業規制の強化、物流の問題といった課題が成長を妨げる可能性があります。これらに対抗するため、業界各社は製品開発に投資し、流通ネットワークの拡充を進め、拡大する市場機会を活用しようとしています。

北米
- 米国
- カナダ
欧州
- ドイツ
- スペイン
- フランス
- 英国
- イタリア
- その他欧州地域
アジア太平洋地域
- 中国
- インド
- 日本
- 韓国
- その他アジア太平洋地域
ラテンアメリカ
- ブラジル
- その他ラテンアメリカ地域
中東・アフリカ
- GCC諸国
- 南アフリカ
- その他中東・アフリカ

競合情報

上位5社の比較
主要企業の市場ポジショニング（2024年）
主な市場企業が採用した戦略
最近の市場動向
企業の市場シェア分析（2024年）
主要企業の企業プロファイル
- 企業の詳細
- 製品ポートフォリオ分析
- 企業のセグメント別シェア分析
- 収益の前年比比較（2022-2024）

主要企業プロファイル

Maruha Nichiro Corporation（Japan）
Nippon Suisan Kaisha（Nissui）（Japan）
Thai Union Group（Thailand）
Dongwon Industries（South Korea）
Chun Cheng Fishery Enterprise（Taiwan）
Brim hf.（Iceland）
HB Grandi（Iceland）
Parlevliet & Van der Plas（Netherlands）
Pescanova（Spain）
Leroy Seafood Group（Norway）
Austevoll Seafood（Norway）
Norway Pelagic（Norway）
Sanford Limited（New Zealand）
Sealord Group（New Zealand）
American Seafoods Group（USA）
Trident Seafoods（USA）
Pacific Seafood Group（USA）
F.C.F. Fishery（Taiwan）
Frinsa del Noroeste（Spain）
Grupo Calvo（Spain）

結論と提言

Product Code: SQMIG30I2307

Mackerel Market size was valued at USD 1.2 billion in 2023 and is poised to grow from USD 1.26 billion in 2024 to USD 1.81 billion by 2032, growing at a CAGR of 4.7% during the forecast period (2025-2032).

The global mackerel market is poised for significant growth, driven by rising consumer demand for high-protein and healthy meals. As individuals increasingly recognize the health benefits of mackerel, including its rich protein content, fatty acids, and vitamin B-12, consumption rates are expected to rise. The recent pandemic has further highlighted these dietary preferences, prompting a government-initiated focus on health. Innovation in product offerings and the incorporation of mackerel into various food products, including pet foods, are enhancing market visibility and accessibility. However, challenges such as regional shortages, the rise of veganism, stricter regulations on fishing, and logistics issues could hinder growth. To counter these, industry players are investing in product development and expanding distribution networks to tap into the advancing market opportunities.

Top-down and bottom-up approaches were used to estimate and validate the size of the Mackerel market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Mackerel Market Segments Analysis

Global Mackerel Market is segmented by Processing Technique, Form, Species Type, Technology, Sales Channel, Application and region. Based on Processing Technique, the market is segmented into Hand-Filleting, Machine-Filleting, Whole-Fish Processing and Value-Added Processing. Based on Form, the market is segmented into Fresh, Frozen, Canned and Smoked. Based on Species Type, the market is segmented into Atlantic Mackerel, Pacific Mackerel, Chub Mackerel and Indian Mackerel. Based on Technology, the market is segmented into Wi-Fi Direct, Dual Wi-Fi Bluetooth and Wi-Fi Bluetooth. Based on Sales Channel, the market is segmented into Hypermarkets/Supermarkets, Convenience Stores, Online Retailers and Specialty Stores. Based on Application, the market is segmented into Food and Beverage Industry, Retail Sector, Household Consumption and Pet Food Industry. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Mackerel Market

The mackerel market is significantly influenced by the food industry, as mackerel is a key ingredient in numerous culinary creations such as sushi, canned fish, and fish oil. As consumer preferences continue to lean toward processed fish items, the demand for mackerel is anticipated to rise accordingly. This growing trend for ready-to-eat and convenient seafood options is likely to propel the expansion of the mackerel market. Consequently, the increasing utilization of mackerel in diverse food applications is expected to further enhance its market presence, driving robust growth in the sector as awareness of its nutritional benefits also spreads.

Restraints in the Mackerel Market

The mackerel market encounters significant competition from other fish varieties like salmon and tuna, which provide comparable health advantages. This rivalry can hinder the expansion of the mackerel market, especially in areas where these alternative fish species are favored by consumers. As consumers become increasingly aware of the health benefits associated with different types of seafood, the preference for salmon and tuna may overshadow mackerel, leading to a potential stagnation in its growth. To overcome this challenge, stakeholders in the mackerel market must find innovative ways to promote its unique qualities and benefits to attract and retain customers.

Market Trends of the Mackerel Market

The mackerel market is experiencing a significant trend towards sustainability and traceability, driven by consumers' increasing awareness and preference for environmentally responsible seafood. As shoppers prioritize health, ethical practices, and ecological impact, demand for sustainably caught mackerel has surged, particularly for those certified by authoritative bodies like the Marine Stewardship Council (MSC). Retailers and producers are adapting by emphasizing transparent supply chains and eco-labels, ensuring that mackerel products can be traced back to their origins. This shift not only enhances consumer confidence but also aligns with broader sustainability efforts, positioning sustainably sourced mackerel as a sought-after choice in the seafood sector.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Drivers & Opportunities
- Restraints & Challenges
Porters Analysis
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2024
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Regulatory Landscape
Case Studies

Global Mackerel Market Size by Processing Technique & CAGR (2025-2032)

Market Overview
Hand-Filleting
Machine-Filleting
Whole-Fish Processing
Value-Added Processing

Global Mackerel Market Size by Form & CAGR (2025-2032)

Market Overview
Fresh
Frozen
Canned
Smoked

Global Mackerel Market Size by Species Type & CAGR (2025-2032)

Market Overview
Atlantic Mackerel
Pacific Mackerel
Chub Mackerel
Indian Mackerel

Global Mackerel Market Size by Technology & CAGR (2025-2032)

Market Overview
Wi-Fi Direct
Dual Wi-Fi Bluetooth
Wi-Fi Bluetooth

Global Mackerel Market Size by Sales Channel & CAGR (2025-2032)

Market Overview
Hypermarkets/Supermarkets
Convenience Stores
Online Retailers
Specialty Stores

Global Mackerel Market Size by Application & CAGR (2025-2032)

Market Overview
Food and Beverage Industry
Retail Sector
Household Consumption
Pet Food Industry

Global Mackerel Market Size & CAGR (2025-2032)

North America (Processing Technique, Form, Species Type, Technology, Sales Channel, Application)
- US
- Canada
Europe (Processing Technique, Form, Species Type, Technology, Sales Channel, Application)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
Asia Pacific (Processing Technique, Form, Species Type, Technology, Sales Channel, Application)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America (Processing Technique, Form, Species Type, Technology, Sales Channel, Application)
- Brazil
- Rest of Latin America
Middle East & Africa (Processing Technique, Form, Species Type, Technology, Sales Channel, Application)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2024
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2024
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

Maruha Nichiro Corporation (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Nippon Suisan Kaisha (Nissui) (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Thai Union Group (Thailand)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Dongwon Industries (South Korea)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Chun Cheng Fishery Enterprise (Taiwan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Brim hf. (Iceland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
HB Grandi (Iceland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Parlevliet & Van der Plas (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Pescanova (Spain)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Leroy Seafood Group (Norway)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Austevoll Seafood (Norway)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Norway Pelagic (Norway)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Sanford Limited (New Zealand)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Sealord Group (New Zealand)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
American Seafoods Group (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Trident Seafoods (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Pacific Seafood Group (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
F.C.F. Fishery (Taiwan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Frinsa del Noroeste (Spain)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Grupo Calvo (Spain)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments

サバの市場規模、シェア、成長分析、加工技術別、形態別、魚種タイプ別、技術別、販売チャネル別、用途別、地域別 - 産業予測 2025～2032年

Mackerel Market Size, Share, and Growth Analysis, By Processing Technique (Hand-Filleting, Machine-Filleting), By Form (Fresh, Frozen), By Species Type, By Technology, By Sales Channel, By Application, By Region - Industry Forecast 2025-2032

目次

イントロダクション

調査手法

エグゼクティブサマリー

市場力学と見通し

主な市場の考察

サバの市場規模：加工技術別& CAGR（2025-2032）

サバの市場規模：形態別& CAGR（2025-2032）

サバの市場規模：魚種タイプ別& CAGR（2025-2032）

サバの市場規模：技術別& CAGR（2025-2032）

サバの市場規模：販売チャネル別& CAGR（2025-2032）

サバの市場規模：用途別& CAGR（2025-2032）

サバの市場規模：地域別& CAGR（2025-2032）