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市場調査レポート
商品コード
1670678
グリーンコーヒー市場規模、シェア、成長分析:タイプ別、最終製品別、流通チャネル別、地域別 - 産業予測 2025~2032年Green Coffee Market Size, Share, and Growth Analysis, By Type (Arabica, Robusta), By End Product (Roasted Coffee, Instant/Soluble Coffee), By Distribution Channel, By Region - Industry Forecast 2025-2032 |
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グリーンコーヒー市場規模、シェア、成長分析:タイプ別、最終製品別、流通チャネル別、地域別 - 産業予測 2025~2032年 |
出版日: 2025年02月28日
発行: SkyQuest
ページ情報: 英文 198 Pages
納期: 3~5営業日
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グリーンコーヒー市場規模は2023年に379億9,000万米ドルと評価され、2024年の398億5,000万米ドルから2032年には584億3,000万米ドルに成長し、予測期間(2025-2032年)のCAGRは4.9%で成長する見通しです。
世界のグリーンコーヒー市場は、体重管理、血圧調整、コレステロールコントロールなど、グリーンコーヒーに関連する健康効果に対する消費者の意識の高まり(特に糖尿病患者の間で)が主な要因となって、大幅な成長が見込まれています。植物性食生活へのシフトとスペシャルティコーヒーの魅力が需要をさらに高めています。肥満と糖尿病の憂慮すべき増加は世界的に数百万人に影響を及ぼすと予測されており、グリーンコーヒーはこれらの生活習慣病に対する潜在的な解決策として位置づけられています。さらに、アラビカコーヒーの優れた品質と多様なフレーバーの提供により、特にミレニアル世代の間で人気が高まっており、高級な選択肢とみなされています。インドのコーヒー総合開発プロジェクトのような取り組みも、持続可能な慣行と農家の福祉に焦点を当てることで市場開拓を支援し、米国のグリーンコーヒーセクターの力強い成長を確実なものにしています。
Green Coffee Market size was valued at USD 37.99 billion in 2023 and is poised to grow from USD 39.85 billion in 2024 to USD 58.43 billion by 2032, growing at a CAGR of 4.9% during the forecast period (2025-2032).
The global green coffee market is set for substantial growth, driven primarily by rising consumer awareness of health benefits linked to green coffee, such as weight management, blood pressure regulation, and cholesterol control-especially among diabetes sufferers. The shift towards plant-based diets and the appeal of specialty coffee varieties are further enhancing demand. The alarming rise in obesity and diabetes rates, projected to impact millions globally, positions green coffee as a potential solution to these lifestyle conditions. Moreover, Arabica coffee's superior quality and diverse flavor offerings make it increasingly popular, particularly among millennials who view it as a premium choice. Initiatives like India's Integrated Coffee Development Project also support market expansion by focusing on sustainable practices and farmer welfare, ensuring robust growth in the US green coffee sector.
Top-down and bottom-up approaches were used to estimate and validate the size of the Green Coffee market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Green Coffee Market Segments Analysis
Global Green Coffee Market is segmented by Type, End Product, Distribution Channel and region. Based on Type, the market is segmented into Arabica and Robusta. Based on End Product, the market is segmented into Roasted Coffee, Instant/Soluble Coffee and Green Coffee Bean Extract. Based on Distribution Channel, the market is segmented into Hypermarkets and Supermarkets, Departmental Stores, Specialty Stores, Online and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Green Coffee Market
A significant factor propelling the expansion of the global green coffee market is the rising incidence of lifestyle-related health issues, including obesity, diabetes, and cardiovascular diseases. As obesity rates continue to escalate and projections indicate an alarming increase in diabetes cases, the positive health effects associated with green coffee have attracted considerable interest. Consequently, consumers are increasingly turning towards green coffee as a natural dietary solution to help alleviate these health concerns. This growing awareness of green coffee's potential benefits is anticipated to drive a substantial increase in demand, positioning it as a preferred option in the health-conscious market segment in the years ahead.
Restraints in the Green Coffee Market
While the global green coffee market shows promising growth potential, it encounters several restraints. A key challenge is the volatile pricing of green coffee beans, influenced by factors like weather variability, speculative trading, and geopolitical tensions. Such price instability can adversely affect the profitability of industry stakeholders, particularly smaller farmers and producers. Moreover, issues concerning supply chain management-such as logistics, storage, and quality assurance-further complicate market development. Additionally, the limited consumer awareness and accessibility of green coffee in various regions serve as barriers to wider market expansion. Addressing these constraints is crucial for realizing the market's full potential.
Market Trends of the Green Coffee Market
The global green coffee market is witnessing a significant trend characterized by a rising consumer preference for organic and sustainable coffee options. As awareness about environmental issues and the implications of conventional agricultural practices grows, consumers are increasingly gravitating towards coffee products that emphasize sustainability. This shift is driving demand for green coffee beans sourced through organic farming, fair trade initiatives, and environmentally conscious processing methods. Consequently, market stakeholders are adapting by enhancing their supply chains with sustainable practices, leading to an expanded availability of certified organic green coffee and a focus on eco-friendly packaging, aligning product offerings with evolving consumer expectations.