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市場調査レポート
商品コード
1670208
食肉、鶏肉、魚介類の市場規模、シェア、成長分析:製品タイプ別、食肉の種類別、鶏肉の種類別、魚介類の種類別、形態別、性質別、流通チャネル別、地域別 - 産業予測 2025~2032年Meat, Poultry and Seafood Market Size, Share, and Growth Analysis, By Product Type (Meat, Poultry), By Meat Type (Pork, Beef), By Poultry Type, By Seafood Type, By Form, By Nature, By Distribution Channel, By Region - Industry Forecast 2025-2032 |
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食肉、鶏肉、魚介類の市場規模、シェア、成長分析:製品タイプ別、食肉の種類別、鶏肉の種類別、魚介類の種類別、形態別、性質別、流通チャネル別、地域別 - 産業予測 2025~2032年 |
出版日: 2025年02月28日
発行: SkyQuest
ページ情報: 英文 198 Pages
納期: 3~5営業日
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世界の食肉・鶏肉・魚介類市場規模は、2023年に1兆6,236億米ドルと評価され、2024年の1兆7,258億9,000万米ドルから2032年には2兆8,137億米ドルに成長し、予測期間中(2025~2032年)のCAGRは6.3%で成長する見通しです。
米国の食肉・鶏肉・魚介類市場は、タンパク質が豊富で健康的かつ持続可能な食品オプションに対する消費者需要の高まりに牽引され、大きな成長を遂げると予測されます。世界人口の拡大、可処分所得の増加、これらの製品の栄養面での利点に対する意識の高まりといった要因が、この成長を後押ししています。特筆すべき動向は、消費者が健康と持続可能性を優先し、人工添加物やホルモンを避けるため、オーガニックやナチュラル志向が高まっていることです。さらに、生産技術や持続可能な農業慣行の進歩も市場の追い風となっています。コンビニエンス・フード分野もまた、すぐに食べられる食事のような製品の人気が高まっており、成長に寄与しています。全体として、この市場は今後数年間、持続可能な複合年間成長率(CAGR)を維持すると予想されます。
Global Meat, Poultry, and Seafood Market size was valued at USD 1623.6 billion in 2023 and is poised to grow from USD 1725.89 billion in 2024 to USD 2813.7 billion by 2032, growing at a CAGR of 6.3% during the forecast period (2025-2032).
The US meat, poultry, and seafood market is projected to experience significant growth, driven by rising consumer demand for protein-rich and healthier, sustainable food options. Factors such as the expanding global population, increasing disposable incomes, and heightened awareness of the nutritional benefits of these products are propelling this growth. A notable trend is the escalating preference for organic and natural offerings, as consumers prioritize health and sustainability, avoiding artificial additives and hormones. Additionally, the market is benefitting from advancements in production technologies and sustainable farming practices. The convenience food sector also contributes to growth, with products like ready-to-eat meals gaining popularity. Overall, this market is expected to maintain a sustainable compound annual growth rate (CAGR) in the upcoming years.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Meat, Poultry, And Seafood market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Meat, Poultry, And Seafood Market Segments Analysis
Global Meat, Poultry, and Seafood Market is segmented by Product Type, Meat Type, Poultry Type, Seafood Type, Form, Nature, Distribution Channel and region. Based on Product Type, the market is segmented into Meat, Poultry and Seafood. Based on Meat Type, the market is segmented into Pork, Beef, Mutton and Other Processed and Fresh Meats. Based on Poultry Type, the market is segmented into Chicken, Turkey, Duck and Other Poultry. Based on Seafood Type, the market is segmented into Fish, Shellfish and Mollusks. Based on Form, the market is segmented into Fresh, Frozen and Processed. Based on Nature, the market is segmented into Organic and Conventional. Based on Distribution Channel, the market is segmented into Supermarkets/Hypermarkets, Convenience Stores, E-Commerce and Other Distribution Channels. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Meat, Poultry, And Seafood Market
A key factor propelling the global meat, poultry, and seafood market is the evolution of dietary preferences among consumers globally. As income levels rise and awareness regarding the advantages of a protein-rich diet grows, there is a notable increase in the consumption of meat, poultry, and seafood products. Furthermore, the popularity of fast food chains that offer Western-style cuisine, alongside the ease of access to packaged and ready-to-eat meat options, significantly contributes to this rising demand. These shifting consumer behaviors and preferences are essential drivers of the ongoing expansion in this market sector.
Restraints in the Global Meat, Poultry, And Seafood Market
A significant constraint affecting the global meat, poultry, and seafood market is the rising awareness regarding the adverse health effects associated with high consumption of these products. For example, excessive intake of red meat has been associated with heightened risks of health problems such as heart disease and cancer. As a consequence, an increasing number of consumers are opting to cut down on their meat intake or are transitioning to alternative protein sources, particularly plant-based options. This shift in consumer preferences poses a challenge to the demand for traditional meat, poultry, and seafood products, impacting market growth and profitability.
Market Trends of the Global Meat, Poultry, And Seafood Market
The Global Meat, Poultry, and Seafood market is undergoing a significant transformation driven by heightened consumer awareness regarding environmental sustainability and ethical sourcing. As awareness of ecological impacts rises, consumers are increasingly favoring products that prioritize sustainability, prompting industry players to adopt innovative practices aimed at reducing carbon footprints, minimizing waste, and incorporating renewable energy. This trend is not only reshaping product offerings but also encouraging brands to transparently communicate their sustainability efforts. The market is witnessing a surge in demand for responsibly sourced protein alternatives, plant-based options, and eco-friendly packaging, positioning sustainability as a cornerstone of competitive advantage in the sector.