食品受託製造の市場規模、シェア、成長分析：原材料タイプ別、包装タイプ別、製品タイプ別、顧客タイプ別、サービスタイプ別、地域別 - 産業予測 2025～2032年

食品受託製造市場規模は2023年に1,450億3,000万米ドルと評価され、2024年の1,588億1,000万米ドルから2032年には3,282億4,000万米ドルに成長し、予測期間（2025～2032年）のCAGRは9.5％で成長する見通しです。

食品受託製造市場は、新鮮で栄養価の高い製品に対する消費者の需要の高まりによって、著しい成長を遂げています。オックスフォード大学出版局の最新データでは、欧州では生鮮パンの需要が76％、冷凍野菜の需要が52％増加しています。さらに、野菜の33％増、エキストラバージンオリーブオイルの21.5％増など、健康志向の食品の消費も大幅に増加しています。パンデミック（世界的大流行）はこの需要をさらに強め、企業はマーケティングとブランド開拓に集中するために生産を外注するようになりました。OEM（相手先ブランド製造）メーカーが生産の限界に直面するなか、受託製造の人気が高まっており、プロバイダーは付加価値の高いサービスを数多く提供し、業界の急速な拡大を促進しています。

目次

イントロダクション

• 調査の目的
• 調査範囲
• 定義

調査手法

• 情報調達
• 二次と一次データの方法
• 市場規模予測
• 市場の前提条件と制限

エグゼクティブサマリー

• 世界市場の見通し
• 供給と需要の動向分析
• セグメント別機会分析

市場力学と見通し

• 市場概要
• 市場規模
• 市場力学
  • 促進要因と機会
  • 抑制要因と課題
• ポーターの分析

主な市場の考察

• 重要成功要因
• 競合の程度
• 主な投資機会
• 市場エコシステム
• 市場の魅力指数（2024年）
• PESTEL分析
• マクロ経済指標
• バリューチェーン分析
• 価格分析
• 顧客と購買基準の分析

食品受託製造市場規模：原材料タイプ別

• 市場概要
• 乳製品および乳製品の代替品
• 果物と野菜
• 肉鶏肉魚
• ベーカリー＆シリアル
• 油脂

食品受託製造市場規模：包装タイプ別

• 市場概要
• 冷凍
• 冷蔵
• 滅菌
• 缶詰
• 乾燥

食品受託製造市場規模：製品タイプ別

• 市場概要
• すぐに食べられる食事
• 乳製品
• 肉製品
• 冷凍食品
• 焼き菓子

食品受託製造市場規模：顧客タイプ別

• 市場概要
• 飲食品会社
• 小売業者と販売業者
• レストラン＆フードサービス
• 産業および機関ユーザー

食品受託製造市場規模：サービスタイプ別

• 市場概要
• 製造・加工
• 処方と開発
• 包装と配送
• 品質管理と保証
• 物流・輸送

食品受託製造市場規模

• 北米
  • 米国
  • カナダ
• 欧州
  • ドイツ
  • スペイン
  • フランス
  • 英国
  • イタリア
  • その他欧州地域
• アジア太平洋地域
  • 中国
  • インド
  • 日本
  • 韓国
  • その他アジア太平洋地域
• ラテンアメリカ
  • ブラジル
  • その他ラテンアメリカ地域
• 中東・アフリカ
  • GCC諸国
  • 南アフリカ
  • その他中東・アフリカ

競合情報

• 上位5社の比較
• 主要企業の市場ポジショニング（2024年）
• 主な市場企業が採用した戦略
• 最近の市場動向
• 企業の市場シェア分析（2024年）
• 主要企業の企業プロファイル
  • 企業の詳細
  • 製品ポートフォリオ分析
  • 企業のセグメント別シェア分析
  • 収益の前年比比較（2022～2024年）

主要企業プロファイル

• Archer Daniels Midland（United States）
• Ingredion（United States）
• Kemin Industries（United States）
• Ajinomoto（Japan）
• Tate & Lyle（United Kingdom）
• Glanbia（Ireland）
• Kerry Group（Ireland）
• Corbion（Netherlands）
• Royal DSM（Netherlands）
• Novozymes（Denmark）
• Symrise（Germany）
• BASF（Germany）
• Givaudan（Switzerland）
• Firmenich（Switzerland）
• FrieslandCampina（Netherlands）
• Cargill（United States）
• Bunge Limited（United States）
• Olam International（Singapore）
• Roquette Freres（France）

結論と提言

Food Contract Manufacturing Market size was valued at USD 145.03 billion in 2023 and is poised to grow from USD 158.81 billion in 2024 to USD 328.24 billion by 2032, growing at a CAGR of 9.5% during the forecast period (2025-2032).

The food contract manufacturing market is witnessing significant growth, driven by rising consumer demand for fresh and nutritious products. Recent data from Oxford University Press highlights a remarkable 76% surge in fresh bread demand and a 52% increase for frozen vegetables in Europe. Additionally, there has been a substantial rise in the consumption of health-oriented foods, including a 33% increase in vegetables and a 21.5% growth in extra virgin olive oil. The pandemic has further intensified this demand, prompting businesses to outsource production to focus on marketing and brand development. As original equipment manufacturers (OEMs) face production limitations, the popularity of contract manufacturing is increasing, with providers now offering an array of value-added services, fostering rapid industry expansion.

Top-down and bottom-up approaches were used to estimate and validate the size of the Food Contract Manufacturing market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Food Contract Manufacturing Market Segments Analysis

Global Food Contract Manufacturing Market is segmented by Ingredient Type, Packaging Type, Product Type, Customer Type, Service Type and region. Based on Ingredient Type, the market is segmented into Dairy & Dairy Alternatives, Fruits & Vegetables, Meat, Poultry & Fish, Bakery & Cereals and Oil & Fat. Based on Packaging Type, the market is segmented into Frozen, Refrigerated, Aseptic, Canned and Dry. Based on Product Type, the market is segmented into Ready-to-Eat Meals, Dairy Products, Meat Products, Frozen Meals and Baked Goods. Based on Customer Type, the market is segmented into Food & Beverage Companies, Retailers & Distributors, Restaurants & Food Service and Industrial & Institutional Users. Based on Service Type, the market is segmented into Manufacturing & Processing, Formulation & Development, Packaging & Distribution, Quality Control & Assurance and Logistics & Transportation. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Food Contract Manufacturing Market

Contract manufacturing plays a pivotal role in the food sector by enabling companies to broaden their product ranges and penetrate new markets without incurring substantial capital expenditures for production facilities and machinery. This strategic approach allows food businesses to focus on innovation and marketing while leveraging the expertise and resources of manufacturing partners. By outsourcing production, companies can efficiently scale operations, respond to changing consumer demands, and enhance their competitive advantage in a rapidly evolving industry. Ultimately, contract manufacturing serves as a key driver for growth and flexibility in the food market landscape.

Restraints in the Food Contract Manufacturing Market

One of the significant challenges faced in the Food Contract Manufacturing market is ensuring consistent product quality when outsourcing food production to contract manufacturers. This concern arises due to varying standards, practices, and levels of expertise among different manufacturers, which can lead to discrepancies in the final product. Furthermore, the lack of direct control over the manufacturing process may result in inconsistencies that affect taste, texture, and overall quality. As a result, companies may struggle to meet consumer expectations and maintain their brand reputation, ultimately creating a restraint in the growth of the market.

Market Trends of the Food Contract Manufacturing Market

The Food Contract Manufacturing market is experiencing a significant trend towards the emergence of value-based services, reflecting a shift in consumer demand for enhanced product offerings and streamlined supply chains. Contract manufacturers are increasingly incorporating a range of value-added services such as innovative packaging solutions, product research and development, strategic consulting, and efficient warehousing. These services not only cater to the unique needs of food brands but also facilitate quicker market entry and adaptability in an ever-evolving industry landscape. As companies look to differentiate their products in a competitive marketplace, this trend enables accelerated growth, fostering collaboration and innovation within the food sector.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Customer & Buying Criteria Analysis

Global Food Contract Manufacturing Market Size by Ingredient Type & CAGR (2025-2032)

• Market Overview
• Dairy & Dairy Alternatives
• Fruits & Vegetables
• Meat, Poultry & Fish
• Bakery & Cereals
• Oil & Fat

Global Food Contract Manufacturing Market Size by Packaging Type & CAGR (2025-2032)

• Market Overview
• Frozen
• Refrigerated
• Aseptic
• Canned
• Dry

Global Food Contract Manufacturing Market Size by Product Type & CAGR (2025-2032)

• Market Overview
• Ready-to-Eat Meals
• Dairy Products
• Meat Products
• Frozen Meals
• Baked Goods

Global Food Contract Manufacturing Market Size by Customer Type & CAGR (2025-2032)

• Market Overview
• Food & Beverage Companies
• Retailers & Distributors
• Restaurants & Food Service
• Industrial & Institutional Users

Global Food Contract Manufacturing Market Size by Service Type & CAGR (2025-2032)

• Market Overview
• Manufacturing & Processing
• Formulation & Development
• Packaging & Distribution
• Quality Control & Assurance
• Logistics & Transportation

Global Food Contract Manufacturing Market Size & CAGR (2025-2032)

• North America (Ingredient Type, Packaging Type, Product Type, Customer Type, Service Type)
  • US
  • Canada
• Europe (Ingredient Type, Packaging Type, Product Type, Customer Type, Service Type)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Ingredient Type, Packaging Type, Product Type, Customer Type, Service Type)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Ingredient Type, Packaging Type, Product Type, Customer Type, Service Type)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Ingredient Type, Packaging Type, Product Type, Customer Type, Service Type)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Archer Daniels Midland (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kemin Industries (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ajinomoto (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Glanbia (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Corbion (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Royal DSM (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Novozymes (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Symrise (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• BASF (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Givaudan (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Firmenich (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• FrieslandCampina (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bunge Limited (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Olam International (Singapore)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Roquette Freres (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations