![]() |
市場調査レポート
商品コード
1666135
カシューミルク市場規模、シェア、成長分析:製品タイプ別、パッケージング別、流通チャネル別、地域別 - 産業予測 2025~2032年Cashew Milk Market Size, Share, and Growth Analysis, By Product Type (Plain, Flavoured), By Packaging (Cartons, Bottles), By Distribution Channel, By Region - Industry Forecast 2025-2032 |
||||||
|
カシューミルク市場規模、シェア、成長分析:製品タイプ別、パッケージング別、流通チャネル別、地域別 - 産業予測 2025~2032年 |
出版日: 2025年02月26日
発行: SkyQuest
ページ情報: 英文 186 Pages
納期: 3~5営業日
|
カシューミルクの世界市場規模は2023年に5,820万米ドルと評価され、2024年の6,175万米ドルから2032年には9,917万米ドルに成長し、予測期間(2025-2032年)のCAGRは6.1%で成長する見通しです。
カシューミルク市場は、消費者の健康志向の高まり、植物由来の代替品への需要の高まり、乳製品を使用しない選択肢の追求によって顕著な成長を遂げています。カシューミルクは、伝統的な乳製品を模倣したクリーミーなテクスチャーとナッツのような風味のおかげで、人気の選択肢として浮上しています。この動向は、植物性食生活が広く受け入れられ、栄養価の高い飲料が求められていることを反映しています。カシューミルクの魅力は、健康志向の消費者の間で特に強くアピールされています。なぜなら、カシューミルクは通常の牛乳よりも低カロリーで飽和脂肪酸が少ないだけでなく、必須ビタミン、ミネラル、抗酸化物質も摂取できるからです。さらに、消費者が原材料の透明性を求めるため、クリーンラベル製品の需要が急増しています。カシューナッツ、水、天然甘味料というシンプルな構成のカシューミルクは、このような消費者の嗜好の進化に完璧に合致しています。
Global Cashew Milk Market size was valued at USD 58.2 million in 2023 and is poised to grow from USD 61.75 million in 2024 to USD 99.17 million by 2032, growing at a CAGR of 6.1% during the forecast period (2025-2032).
The cashew milk market is witnessing notable growth driven by increasing health consciousness among consumers, a rising demand for plant-based alternatives, and the pursuit of dairy-free options. Cashew milk has emerged as a popular choice, thanks to its creamy texture and nutty flavor that mimic traditional dairy milk. This trend reflects a broader acceptance of plant-based diets and a desire for nutritious beverages. Cashew milk's appeal is particularly strong among health-focused consumers, as it boasts lower calories and saturated fats than regular milk, while also delivering essential vitamins, minerals, and antioxidants. Moreover, the demand for clean-label products has surged, as consumers seek transparency in ingredients. With its simple composition of cashews, water, and natural sweeteners, cashew milk aligns perfectly with these evolving consumer preferences.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Cashew Milk market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Cashew Milk Market Segments Analysis
Global Cashew Milk Market is segmented by Product Type, Packaging, Distribution Channel and region. Based on Product Type, the market is segmented into Plain and Flavoured. Based on Packaging, the market is segmented into Cartons, Bottles and Others. Based on Distribution Channel, the market is segmented into Supermarkets/Hypermarkets, Convenience Stores and Online. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Cashew Milk Market
The global cashew milk market is experiencing significant growth due to the increasing trend toward plant-based diets, largely influenced by a rise in lactose intolerance and dairy allergies. With consumers actively seeking dairy-free alternatives for health, ethical, and environmental reasons, cashew milk is emerging as a popular choice. Its appeal lies in its nutritious profile, sustainability, and versatility, meeting the demand for healthier options in the market. As awareness of the benefits of plant-based products continues to rise, the popularity of cashew milk is expected to grow, further driving the expansion of this thriving industry.
Restraints in the Global Cashew Milk Market
The global cashew milk market faces challenges due to concerns surrounding nut allergies, which deter a considerable number of consumers from selecting it as a preferred plant-based alternative. Additionally, cashew milk suffers from lower consumer awareness in comparison to more established options like almond or soy milk, impacting its potential market penetration. This issue is particularly pronounced in areas where plant-based dairy alternatives are not widely recognized or accepted. Consequently, these factors collectively hinder the growth and adoption of cashew milk, limiting its appeal in a competitive market landscape.
Market Trends of the Global Cashew Milk Market
The global cashew milk market is witnessing a significant surge fueled by the rising demand for health-conscious and plant-based alternatives. As consumers increasingly shift towards non-dairy options, this trend is particularly strong among vegans, lactose-intolerant individuals, and those prioritizing sustainability. Innovations in cashew milk are focusing on low-sugar, nutrient-enhanced formulations that appeal to health-oriented demographics. Clean-label products are gaining traction, with consumers seeking transparency in ingredients and production processes. This evolving landscape is indicative of a broader movement towards healthier lifestyles, positioning cashew milk as a popular choice in the growing segment of plant-based beverages.