![]() |
市場調査レポート
商品コード
1475020
カシューミルクの世界市場の評価:形状別、フレーバー別、甘さ別、処方別、包装別、エンドユーザー別、流通チャネル別、地域別、機会、予測(2017年~2031年)Cashew Milk Market Assessment, By Form, By Flavor, By Sweetness, By Formulation, By Packaging, By End-user, By Distribution Channel, By Region, Opportunities, and Forecast, 2017-2031F |
||||||
カスタマイズ可能
|
カシューミルクの世界市場の評価:形状別、フレーバー別、甘さ別、処方別、包装別、エンドユーザー別、流通チャネル別、地域別、機会、予測(2017年~2031年) |
出版日: 2024年05月08日
発行: Market Xcel - Markets and Data
ページ情報: 英文 212 Pages
納期: 3~5営業日
|
世界のカシューミルクの市場規模は、2023年に1億150万米ドルであり、2031年に1億8,552万米ドルに達すると予測され、2024年~2031年の予測期間にCAGRで7.83%の成長が見込まれます。市場の促進要因は、カシューミルクの多様な用途、乳製品不使用の製品に対する需要の高まり、消費者の選好の進化です。
カシューミルクは高タンパクであるため、ヴィーガンやベジタリアンなどの食生活に最適な植物性タンパク質源です。その多用途性は、バターのような味わい、クリーミーな食感、高い栄養価に起因しており、生乳を飲むだけでなく、製菓、料理、レシピ作成にも適しています。カシューナッツは、単体で食べるか、カシューミルクのようなカシューナッツをベースにした製品に使用するかのいずれにしても、消費者とメーカーの両方に多くの恩恵をもたらします。
カシューミルクは、スムージー、コーヒー、紅茶に用いる濃厚でクリーミーなベースとなり、乳製品を含まない牛乳の代替品となります。シルクのような舌触りにより、乳製品を使わないアイスクリーム、チーズ、ヨーグルト、クリーミーなソースを作るのに最適です。これらの料理に豊かな口当たりを与えるのに役立ちます。さらに、カシューミルクは健康飲料として美味です。風味のある料理にも甘い料理にも使える適応性の高さから、乳製品の代替品として人気があります。幅広い食品の風味と食感を向上させます。
筋肉量を増やし維持したい消費者は、タンパク質濃度が高いブランドを選びます。逆に、体重を減らしたい消費者は無糖や低カロリーのカシューミルクを選びます。例えば2022年9月、ベトナムを拠点とするVinapro Groupは、砂糖なしのカシューミルクを含む3種類のカシューミルク製品、Richer Milkを発売しました。その他の2種類はカシューミルクと大麦カシューミルクです。同製品は、カシューナッツを使用した同国初のカシューミルクです。
乳糖不耐症人口の増加が市場成長を促進
乳糖不耐症人口の増加がカシューミルク市場の成長のカタリストとなっています。世界の乳糖吸収不良率は約65%です。乳糖不耐症は乳糖の吸収不良によって引き起こされます。乳糖不耐症に悩む人々は、従来の乳製品に代わるものを求めており、クリーミーな食感で栄養価の高いカシューミルクのような乳製品を含まない選択肢への需要が促進されています。
乳糖不耐症を管理する人々は、数種類のミネラル、ビタミン、健康的な脂肪を含むカシューミルクの栄養プロファイルに惹かれています。メーカー各社は、進行中の動向に合わせ、またその動向を利用するために、製品ラインナップの革新と拡大を図っており、カシューミルク市場の成長を後押ししています。2022年9月、植物性で乳糖不使用、低カロリーの新しいミルク、Arummi Cashew Milkがインドネシアで発売されました。この製品はオンラインだけでなく、高級食料品店を通じてオフラインでも販売されました。
カシューミルクの多様な用途が需要を後押し
その濃厚でクリーミーな舌触りとマイルドで甘い風味により、さまざまな料理や飲料の主原料としてカシューミルクが使われています。ケーキ、マフィン、クッキーを焼く際、カシューミルクは厚みと水分を加えます。カシューミルクは、カスタードやプリンに入れる乳製品不使用の代替品としても最適です。スープやソースなどの塩気のある料理に加えると、その他の食材の味や香りを損なうことなく、風味と食感が引き立ちます。キッチン以外では、飲料産業がさまざまなタイプのスムージー、シェイク、カクテルのベースとしてカシューミルクを使用しています。2023年10月、Elmhurst Milked Direct LLCは、バター風味のカシューナッツと濃厚なココナッツクリームを丸ごと使用したMilked Coconuts & Cashewsを発売し、無糖の植物性ミルクの取扱製品を拡大しました。この無糖製品はなめらかなとろみがあり、さまざまなレシピのベースとして使用できます。
当レポートでは、世界のカシューミルク市場について調査分析し、市場規模と予測、市場力学、主要企業の情勢と見通しなどを提供しています。
Global cashew milk market was valued at USD 101.5 million in 2023 and is expected to reach USD 185.52 million in 2031, with a CAGR of 7.83% for the forecast period between 2024 and 2031. The market is driven by versatile uses of cashew milk, growing demand for dairy-free products, and evolving tastes and preferences of consumers.
Cashew milk is a great plant-based protein source for vegans, vegetarians, and other diets because of its high protein content. Its versatility stems from its buttery taste, creamy texture, and nutritional value, which make it favorable for baking, cooking, and creating recipes in addition to drinking raw milk. Cashews provide many advantages to both consumers and manufacturers, regardless of whether they are consumed alone or used in a cashew-based product such as cashew milk.
Cashew milk makes a thick and creamy base for smoothies, coffees, and teas, making it a dairy-free milk substitute. Due to its silky texture, it's perfect for creating dairy-free ice creams, cheeses, yogurts, and creamy sauces. It helps in giving a rich mouthfeel to these dishes. Moreover, cashew milk tastes great as a reviving and wholesome drink. It is a popular substitute for dairy products because of its adaptability to be used in both savory and sweet dishes. It improves the flavor and texture of a wide range of food items.
Consumers looking to gain and maintain muscle mass select the brand with a higher protein concentration level. On the contrary, customers choose unsweetened or low-calorie cashew milk to help them lose weight. For instance, in September 2022, Vietnam-based Vinapro Group launched its cashew milk range, Richer Milk, in three variants, including cashew milk without sugar. The other two variants were cashew milk and barley cashew milk. The range was the country's first cashew milk produced using native cashew nuts.
Growing Lactose-intolerant Population Drives Market Growth
The growing number of people intolerant to lactose is a catalyst for the growth of the cashew milk market. The lactose malabsorption rate in the world is around 65%. Lactose intolerance is caused by lactose malabsorption. People grappling with lactose intolerance seek alternatives to traditional dairy products, fuelling the demand for dairy-free options such as cashew milk, which has a creamy texture and is a nutritious alternative.
People managing lactose intolerance are drawn to cashew milk's nutritional profile, which includes several minerals, vitamins, and healthy fats. Manufacturers are innovating and expanding their product offerings to align with the ongoing trend and capitalize on it, fueling the growth of the cashew milk market. In September 2022, a new plant-based, lactose-free, and low-calorie milk, Arummi Cashew Milk, was launched in Indonesia. The product was available online as well as offline through premium grocery stores.
Versatile Applications of Cashew Milk Fuel the Demand
Various culinary creations and beverage mixtures use cashew milk as a staple ingredient due to its rich and creamy texture and mild, sweet flavor. While baking cakes, muffins, and cookies, cashew milk adds thickness and moisture. Cashew milk is also a great dairy-free alternative in custards and puddings. Adding it to savory dishes like soups and sauces enhances their flavor and texture without compromising on the flavor and aroma of other ingredients. Apart from the kitchen, the beverage industry uses cashew milk as a base for preparing various types of smoothies, shakes, and cocktails. In October 2023, Elmhurst Milked Direct LLC expanded its unsweetened plant-based milk range by introducing Milked Coconuts & Cashews made using whole buttery cashews and rich coconut cream. The unsweetened product has a smooth thickness and can be used as a base in various other recipes.
Innovation to Drive the Market Growth
Innovation in the form of new product development, providing a wide range of options to customers, drives the demand for cashew milk in the market. Manufacturers are continually working on developing products catering to the evolving tastes and preferences of the consumers. Unique formulations, flavors, and packaging appeal to consumers and add to the market's growth. For instance, in September 2022, Z Natural Foods launched Organic Matcha Green Tea Cashew Milk powder, containing organic cashew milk along with organic matcha green tea and organic barley grass. The product claims to be rich in nutrients like calcium, amino acids, and omega-3 fatty acids.
Health-conscious consumers seek such incorporation of cashew milk into their favorite products to have access to the nutritional benefits of cashews.
North America Dominates the Market
North America held the dominant position in the global cashew milk market in 2023. The major driver behind the dominance is growing health awareness among people leading to increased demand for dairy alternatives. Cashew milk has gained abundant traction in the markets of the United States and Canada. With manufacturers expanding their product portfolios by innovating with flavors and formulations, the consumption of cashew milk in North America is the highest across the globe. In February 2023, US-based Clean Juice launched organic cashew milks made using USDA certified organic ingredients. The product has plenty of heart-healthy proteins and fats and low sugar levels, targeting the health-conscious consumers in the region.
Future Market Scenario (2024 - 2031F)
Growing prevalence of lactose intolerance and dairy allergies are expected to drive the market in the future, with people preferring cashew milk as a better and more nutritious dairy alternative.
Evolving consumer preferences for unique formulations, flavors, and packaging types will compel the manufacturers to produce such products, attracting a wider audience.
Clean product trend, transparent labelling, and ethical production practices are expected to gain a competitive approach.
Key Players Landscape and Outlook
Global cashew milk market holds a dynamic landscape with several key players introducing innovative products and shaping the outlook of the industry. Prominent players hold major market share by working on product diversification, expanding their product portfolios with a variety of cashew milk products, and making sustainability efforts. Innovation and portfolio expansion is the essence of the market, enabling competitors to expand and maintain their respective market shares. Strategic acquisitions and mergers shape the market outlook positively with companies offering new products and entering new markets.
All segments will be provided for all regions and countries covered
Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work