チーズの市場規模、シェア、成長分析：性質別、供給源別、製品タイプ別、形状別、最終用途別、販売チャネル別、地域別 - 産業予測 2025～2032年

チーズ市場規模は2023年に1,079億8,000万米ドルとなり、2024年の1,140億3,000万米ドルから2032年には1,763億3,000万米ドルに成長し、予測期間（2025～2032年）のCAGRは5.6%で成長する見通しです。

世界のチーズ市場は、この多目的な乳製品の多様性と栄養面での利点に対する消費者の評価が高まるにつれて成長を続けています。牛、水牛、羊、ヤギなど多様な乳源から得られる数多くの風味と食感を持つチーズは、モッツァレラチーズ、チェダーチーズ、フェタチーズ、ブルーチーズなど、世界中の味覚に対応しています。チーズは、カルシウム、脂肪、タンパク質を含む必須栄養素の便利な供給源であるだけでなく、骨の強度や心臓の健康といった健康上の利点もサポートします。生産における革新的なアプローチは持続可能性を高めていますが、一方で消費量を減らすという報告もあります。ハーブ、スパイス、地元の特産品などの食材を使った風味豊かなチーズの人気は、収益の増加とともに、世界中のチーズメーカーの成長を促進すると予想されます。

目次

イントロダクション

• 調査の目的
• 調査範囲
• 定義

調査手法

• 情報調達
• 二次と一次データの方法
• 市場規模予測
• 市場の前提条件と制限

エグゼクティブサマリー

• 世界市場の見通し
• 供給と需要の動向分析
• セグメント別機会分析

市場力学と見通し

• 市場概要
• 市場規模
• 市場力学
  • 促進要因と機会
  • 抑制要因と課題
• ポーターの分析

主な市場の考察

• 重要成功要因
• 競合の程度
• 主な投資機会
• 市場エコシステム
• 市場の魅力指数（2024年）
• PESTEL分析
• マクロ経済指標
• バリューチェーン分析
• 価格分析
• 規制情勢
• 特許分析
• 原材料の分析

チーズ市場規模：性質別

• 市場概要
• オーガニックチーズ
• 従来のチーズ

チーズ市場規模：供給源別

• 市場概要
• 乳製品ベースのチーズ
• 植物由来のチーズ

チーズ市場規模：製品タイプ別

• 市場概要
• モッツァレラ
• チェダー
• ペッパージャック
• パルメザン
• ゴーダ
• その他

チーズ市場規模：形状別

• 市場概要
• ブロック
• キューブ
• 細切り
• スライス
• スプレッド
• パウダー
• スティック

チーズ市場規模：最終用途別

• 市場概要
• 食品・飲料業界
• HoReCa（ホテル、レストラン、カフェ）
• 家庭用品小売

チーズ市場規模：販売チャネル別

• 市場概要
• 企業向け
• B2C
  • 近代小売
  • コンビニエンスストア
  • 伝統的な食料品店
  • 専門店
  • オンライン小売
  • その他の小売業

チーズ市場規模

• 北米
  • 米国
  • カナダ
• 欧州
  • ドイツ
  • スペイン
  • フランス
  • 英国
  • イタリア
  • その他欧州地域
• アジア太平洋地域
  • 中国
  • インド
  • 日本
  • 韓国
  • その他アジア太平洋地域
• ラテンアメリカ
  • ブラジル
  • その他ラテンアメリカ地域
• 中東・アフリカ
  • GCC諸国
  • 南アフリカ
  • その他中東・アフリカ

競合情報

• 上位5社の比較
• 主要企業の市場ポジショニング（2024年）
• 主な市場企業が採用した戦略
• 最近の市場動向
• 企業の市場シェア分析（2024年）
• 主要企業の企業プロファイル
  • 企業の詳細
  • 製品ポートフォリオ分析
  • 企業のセグメント別シェア分析
  • 収益の前年比比較（2022～2024年）

主要企業プロファイル

• Nestle S.A.（Switzerland）
• Danone S.A.（France）
• Fonterra Co-operative Group Limited（New Zealand）
• Royal FrieslandCampina N.V.（Netherlands）
• Arla Foods amba（Denmark）
• Saputo Inc.（Canada）
• Groupe Lactalis S.A.（France）
• Kraft Heinz Company（USA）
• Glanbia plc（Ireland）
• Parmalat S.p.A.（Italy）
• Savencia Fromage & Dairy（France）
• Emmi AG（Switzerland）
• Meiji Holdings Co., Ltd.（Japan）
• Murray Goulburn Co-operative Co. Limited（Australia）
• Sudzucker AG（Germany）
• Bel Group（France）
• Bega Cheese Limited（Australia）
• TINE SA（Norway）
• Hochland SE（Germany）
• First Milk Ltd（United Kingdom）

結論と提言

Cheese Market size was valued at USD 107.98 billion in 2023 and is poised to grow from USD 114.03 billion in 2024 to USD 176.33 billion by 2032, growing at a CAGR of 5.6% during the forecast period (2025-2032).

The global cheese market continues to thrive as consumers increasingly appreciate the variety and nutritional benefits of this versatile dairy product. With numerous flavors and textures derived from diverse milk sources like cow, buffalo, sheep, and goat, cheese options such as mozzarella, cheddar, feta, and blue cheeses cater to a global palate. Cheese is not only a convenient source of essential nutrients-including calcium, fat, and protein-but also supports health benefits like bone strength and heart health. Innovative approaches in production are enhancing sustainability, even while some people report reduced consumption. The popularity of flavored cheeses infused with ingredients like herbs, spices, and local specialties, alongside rising revenues, is expected to drive growth for cheesemakers worldwide.

Top-down and bottom-up approaches were used to estimate and validate the size of the Cheese market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Cheese Market Segments Analysis

Global Cheese Market is segmented by Nature, Source, Product Type, Form, End Use, Sales Channel and region. Based on Nature, the market is segmented into Organic Cheese and Conventional Cheese. Based on Source, the market is segmented into Dairy-based Cheese and Plant-based Cheese. Based on Product Type, the market is segmented into Mozzarella, Cheddar, Pepper Jack, Parmesan, Gouda and Other. Based on Form, the market is segmented into Block, Cube, Shreds, Slice, Spread, Powder and Sticks. Based on End Use, the market is segmented into Food and Beverage Industry, HoReCa and Household Retail. Based on Sales Channel, the market is segmented into B2B and B2C. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Cheese Market

The cheese market is experiencing significant growth driven by an increase in consumer consumption, largely attributed to the product's versatility and wide variety. The rising popularity of ethnic cuisines, particularly Italian and Mexican dishes that prominently feature cheese, is contributing to this upward trend. In recent years, there has been a noticeable surge in demand for natural cheeses, such as Cheddar and Parmesan, which are favored for their extended shelf life and rich flavors. This increase is not only linked to traditional uses in local cuisines but also encompasses their integration into fast-food offerings. Additionally, the emergence of private labels in developing markets and growing interest in Western culinary trends are further propelling the cheese market forward.

Restraints in the Cheese Market

The cheese market faces several restraints that hinder its growth. Although cheese is recognized for its calcium and protein content, it is high in saturated fat and sodium, which can contribute to health issues such as cardiovascular disease, diabetes, and hypertension. This increased prevalence of health complications among consumers is likely to limit market expansion. Additionally, certain individuals are allergic to casein, a protein in cheese, which can result in symptoms like inflammation, nausea, and headaches. Furthermore, the presence of natural sugars in cheese may lead to adverse effects for those with lactose intolerance, further negatively impacting market demand.

Market Trends of the Cheese Market

The cheese market is currently witnessing a significant trend towards artisanal and functional foods, driven by consumer preferences for fresh, homemade, and exclusive products. As more individuals seek out natural and safe food options, the demand for artisanal cheeses made from farm-fresh ingredients is rising. A survey by the American Cheese Association indicates that consumers are eager to explore new flavors and experiences in their culinary ventures, contributing to the growth of this segment. Simultaneously, the popularity of processed cheese in dining and snacking scenarios reinforces this trend. As consumer expectations evolve, cheese manufacturers are increasingly focusing on product innovation to cater to these new tastes, propelling market growth. Overall, this convergence of artisan quality and consumer demand heralds an exciting era for the cheese market.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Regulatory Landscape
• Patent Analysis
• Raw Material Analysis

Global Cheese Market Size by Nature & CAGR (2025-2032)

• Market Overview
• Organic Cheese
• Conventional Cheese

Global Cheese Market Size by Source & CAGR (2025-2032)

• Market Overview
• Dairy-based Cheese
• Plant-based Cheese

Global Cheese Market Size by Product Type & CAGR (2025-2032)

• Market Overview
• Mozzarella
• Cheddar
• Pepper Jack
• Parmesan
• Gouda
• Other

Global Cheese Market Size by Form & CAGR (2025-2032)

• Market Overview
• Block
• Cube
• Shreds
• Slice
• Spread
• Powder
• Sticks

Global Cheese Market Size by End Use & CAGR (2025-2032)

• Market Overview
• Food and Beverage Industry
• HoReCa
• Household Retail

Global Cheese Market Size by Sales Channel & CAGR (2025-2032)

• Market Overview
• B2B
• B2C
  • Modern Trade
  • Convenience Stores
  • Traditional Grocery Stores
  • Specialty Stores
  • Online Retail
  • Other Retail Formats

Global Cheese Market Size & CAGR (2025-2032)

• North America (Nature, Source, Product Type, Form, End Use, Sales Channel)
  • US
  • Canada
• Europe (Nature, Source, Product Type, Form, End Use, Sales Channel)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Nature, Source, Product Type, Form, End Use, Sales Channel)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Nature, Source, Product Type, Form, End Use, Sales Channel)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Nature, Source, Product Type, Form, End Use, Sales Channel)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Nestle S.A. (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Danone S.A. (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fonterra Co-operative Group Limited (New Zealand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Royal FrieslandCampina N.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Arla Foods amba (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Saputo Inc. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Groupe Lactalis S.A. (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kraft Heinz Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Glanbia plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Parmalat S.p.A. (Italy)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Savencia Fromage & Dairy (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Emmi AG (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Meiji Holdings Co., Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Murray Goulburn Co-operative Co. Limited (Australia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sudzucker AG (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bel Group (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bega Cheese Limited (Australia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• TINE SA (Norway)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hochland SE (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• First Milk Ltd (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations