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市場調査レポート
商品コード
1647655
プロピオン酸カルシウム市場規模、シェア、成長分析:形態別、用途別、地域別 - 産業予測 2025年~2032年Calcium Propionate Market Size, Share, and Growth Analysis, By Form (Dry, Liquid), By Application (Food, Feed), By Region - Industry Forecast 2025-2032 |
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プロピオン酸カルシウム市場規模、シェア、成長分析:形態別、用途別、地域別 - 産業予測 2025年~2032年 |
出版日: 2025年01月30日
発行: SkyQuest
ページ情報: 英文 157 Pages
納期: 3~5営業日
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プロピオン酸カルシウム市場規模は2023年に3億140万米ドルとなり、予測期間(2025-2032年)のCAGRは5.7%で、2024年の3億1,858万米ドルから2032年には4億9,638万米ドルに成長する見通しです。
食品添加物産業の主要セグメントである世界のプロピオン酸カルシウム市場は、カビの繁殖を抑制して保存期間を延長することで、食品の鮮度を保つために不可欠です。特に時間に追われる消費者の間で高まる加工食品や包装食品への需要に後押しされ、プロピオン酸カルシウムはメーカーが利便性と食品の安全性へのニーズに応えるのに役立っています。しかし、健康志向の消費者が合成保存料に代わるものを求めるようになり、クリーンな表示や天然素材への嗜好が高まっていることから課題も生じています。こうした状況にもかかわらず、食品衛生に対する意識が高まり、保存方法の技術的進歩が模索されている新興国には機会が豊富にあります。食品の品質と安全性を維持しながら、消費者の要求の進化に対応することで、市場は成長する態勢を整えています。
Calcium Propionate Market size was valued at USD 301.4 million in 2023 and is poised to grow from USD 318.58 million in 2024 to USD 496.38 million by 2032, growing at a CAGR of 5.7% during the forecast period (2025-2032).
The global calcium propionate market, a key segment of the food additives industry, is essential for preserving food freshness by inhibiting mold growth and extending shelf life. Fueled by rising demand for processed and packaged foods, especially among time-pressed consumers, calcium propionate helps manufacturers meet the need for convenience and food safety. However, challenges arise from the growing preference for clean labels and natural ingredients, as health-conscious consumers increasingly seek alternatives to synthetic preservatives. Despite this, opportunities abound in emerging economies where awareness of food hygiene is rising, and technological advancements in preservation methods are being explored. The market is poised for growth as it adapts to evolving consumer demands while maintaining food quality and safety.
Top-down and bottom-up approaches were used to estimate and validate the size of the Calcium Propionate market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Calcium Propionate Market Segments Analysis
Global Calcium Propionate Market is segmented by Form, Application and region. Based on Form, the market is segmented into Dry and Liquid. Based on Application, the market is segmented into Food, Feed and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Calcium Propionate Market
The calcium propionate market is significantly influenced by the rising demand for processed food, which is largely attributed to evolving lifestyles and urbanization trends. As consumers increasingly seek convenience in their diets, calcium propionate has emerged as a popular preservative, particularly in bakery goods and packaged foods, where it serves to enhance shelf life and deter spoilage. This growing inclination towards ready-to-eat meals and packaged products has further accelerated the need for calcium propionate, as manufacturers strive to meet consumer preferences for longer-lasting and safe food options. Consequently, these factors underline the vital role that calcium propionate plays in the food industry.
Restraints in the Calcium Propionate Market
The calcium propionate market faces certain restraints primarily stemming from consumer concerns and advocacy group activism regarding health implications. Although calcium propionate is generally recognized as safe when consumed within recommended limits, worries about allergic reactions, sensitivities, and other potential side effects have surfaced among some consumers. This growing apprehension has led to an increased demand for clean label products that feature natural preservatives, which could hinder the expansion of the calcium propionate market. As consumer awareness rises, this shift towards safer, more natural alternatives may challenge calcium propionate's market growth in the long run.
Market Trends of the Calcium Propionate Market
The Calcium Propionate market is witnessing a significant shift towards clean label and natural preservatives, reflecting consumers' growing preference for transparency and minimal synthetic additives in food products. As awareness of health and wellness rises, there is an increasing demand for natural preservation methods, prompting manufacturers to explore alternatives to traditional calcium propionate, including plant-based preservatives and fermentation-based solutions. In response to this trend, companies are innovating and expanding their product lines to include clean label options, aligning with consumer desires for healthier, more authentic food ingredients. This evolution indicates a dynamic market poised for growth as the emphasis on naturality continues to shape industry practices.