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市場調査レポート
商品コード
1643759

ポリオール甘味料の市場規模、シェア、成長分析:タイプ別、形状別、機能別、流通チャネル別、用途別、地域別 - 産業予測 2025~2032年

Polyol Sweeteners Market Size, Share, Growth Analysis, By Type (Mannitol, Sorbitol), By Form (Powder, Crystal), By Function, By Distribution Channel, By Application, By Region - Industry Forecast 2025-2032


出版日
発行
SkyQuest
ページ情報
英文 316 Pages
納期
3~5営業日
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=144.06円
ポリオール甘味料の市場規模、シェア、成長分析:タイプ別、形状別、機能別、流通チャネル別、用途別、地域別 - 産業予測 2025~2032年
出版日: 2025年01月23日
発行: SkyQuest
ページ情報: 英文 316 Pages
納期: 3~5営業日
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  • 概要
  • 目次
概要

ポリオール甘味料2023年の市場規模は31億7,000万米ドルで、2024年の33億5,000万米ドルから2032年には52億7,000万米ドルに成長し、予測期間(2025~2032年)のCAGRは5.8%で推移する見通しです。

砂糖を含まない汎用性の高い低カロリー甘味料であるポリオール市場は、食品や医薬品用途での重要性が増しているため、持続的な成長が見込まれています。ショ糖の30%から100%の甘味を持つポリオールは、特に先進国の高齢化社会と発展途上国の健康志向の消費者において、肥満の蔓延に対処し、口腔の健康を促進する上で不可欠なものとなりつつあります。製造・研究部門は、ポリオールのコスト効率を高めるため、製造方法の最適化に注力しています。ポリオールのユニークな特性により、ケーキやペストリーのような様々なベーカリー製品や、砂糖不使用のキャンディーやチョコレートを含む菓子類への応用が可能になります。低カロリーの選択肢に対する需要の高まりが、今後数年間の市場拡大の原動力になると予想されます。

目次

イントロダクション

  • 調査の目的
  • 調査範囲
  • 定義

調査手法

  • 情報調達
  • 二次データと一次データの方法
  • 市場規模予測
  • 市場の前提条件と制限

エグゼクティブサマリー

  • 世界市場の見通し
  • 供給と需要の動向分析
  • セグメント別機会分析

市場力学と見通し

  • 市場概要
  • 市場規模
  • 市場力学
    • 促進要因と機会
    • 抑制要因と課題
  • ポーターの分析

主な市場の考察

  • 重要成功要因
  • 競合の程度
  • 主な投資機会
  • 市場エコシステム
  • 市場の魅力指数(2024年)
  • PESTEL分析
  • マクロ経済指標
  • バリューチェーン分析
  • 価格戦略分析
  • 規制コンプライアンス認証
  • ケーススタディ
  • 特許分析

ポリオール甘味料市場規模:タイプ別& CAGR(2025-2032)

  • 市場概要
  • マンニトール
  • ソルビトール
  • エリスリトール
  • イソマルト
  • ラクチトール
  • マルチトール
  • キシリトール
  • 水素添加デンプン加水分解物
  • その他

ポリオール甘味料市場規模:形状別& CAGR(2025-2032)

  • 市場概要
  • 粉末
  • 結晶
  • 液体
  • シロップ

ポリオール甘味料市場規模:機能別& CAGR(2025-2032)

  • 市場概要
  • 香料・甘味料
  • 膨張剤
  • 賦形剤
  • 保湿剤
  • その他

ポリオール甘味料市場規模:流通チャネル別& CAGR(2025-2032)

  • 市場概要
  • オンライン
  • オフライン

ポリオール甘味料市場規模:用途別& CAGR(2025-2032)

  • 市場概要
  • ベーカリー&菓子類
  • 飲料
  • 乳製品
  • 口腔ケア
  • 医薬品
  • その他

ポリオール甘味料市場規模:地域別& CAGR(2025-2032)

  • 北米
    • 米国
    • カナダ
  • 欧州
    • ドイツ
    • スペイン
    • フランス
    • 英国
    • イタリア
    • その他欧州地域
  • アジア太平洋地域
    • 中国
    • インド
    • 日本
    • 韓国
    • その他アジア太平洋地域
  • ラテンアメリカ
    • ブラジル
    • その他ラテンアメリカ地域
  • 中東・アフリカ
    • GCC諸国
    • 南アフリカ
    • その他中東・アフリカ

競合情報

  • 上位5社の比較
  • 主要企業の市場ポジショニング(2024年)
  • 主な市場企業が採用した戦略
  • 市場の最近の動向
  • 企業の市場シェア分析(2024年)
  • 主要企業の企業プロファイル
    • 会社概要
    • 製品ポートフォリオ分析
    • セグメント別シェア分析
    • 収益の前年比比較(2022-2024)

主要企業プロファイル

  • Archer Daniels Midland Company(United States)
  • Cargill, Inc.(United States)
  • Ingredion Incorporated(United States)
  • DuPont de Nemours, Inc.(United States)
  • Roquette Freres S.A.(France)
  • Tereos Starch & Sweeteners Europe(France)
  • Sudzucker AG(Germany)
  • Gulshan Polyols Ltd.(India)
  • Jungbunzlauer Suisse AG(Switzerland)
  • B Food Science Co., Ltd.(Japan)
  • BENEO GmbH(Germany)
  • Hebei Huaxu Pharmaceutical Co., Ltd.(China)
  • Nutra Food Ingredients(United States)
  • TIC Gums(United States)
  • Western Polymer(United States)
  • PureCircle(Malaysia)
  • Sun Flour Industry Co.(Thailand)
  • Gulshan Polyols Ltd.(India)
  • Jungbunzlauer Suisse AG(Switzerland)
  • Sweeteners Plus Inc.(United States)

結論と推奨事項

目次
Product Code: SQMIG15E2349

Polyol Sweeteners Market size was valued at USD 3.17 billion in 2023 and is poised to grow from USD 3.35 billion in 2024 to USD 5.27 billion by 2032, growing at a CAGR of 5.8% during the forecast period (2025-2032).

The market for polyols, versatile low-calorie sweeteners devoid of sugar, is poised for sustained growth due to their increasing significance in food and pharmaceutical applications. With their sweetness ranging from 30% to 100% of sucrose, polyols are becoming essential in addressing the obesity epidemic and promoting oral health, particularly in aging populations in developed nations and among health-conscious consumers in developing countries. Manufacturing and research sectors are focusing on optimizing production methods to make polyols more cost-effective. Their unique properties allow for application across various bakery items like cakes and pastries, as well as in confectionery products, including sugar-free candies and chocolates. The rising demand for low-calorie options is expected to drive market expansion in the coming years.

Top-down and bottom-up approaches were used to estimate and validate the size of the Polyol Sweeteners market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Polyol Sweeteners Market Segments Analysis

Global Polyol Sweeteners Market is segmented by Type, Form, Function, Distribution Channel, Application and region. Based on Type, the market is segmented into Mannitol,Sorbitol, Erythritol, Isomalt, Lactitol, Maltitol, Xylitol, Hydrogenated Starch Hydrolysates and Others. Based on Form, the market is segmented into Powder, Crystal, Liquid and Syrup. Based on Function, the market is segmented into Flavouring or Sweetening Agents, Bulking Agents, Excipients, Humectants and Others. Based on Distribution Channel, the market is segmented into Online and Offline. Based on Application, the market is segmented into Bakery & Confectionery, Beverages, Dairy, Oral Care, Pharmaceuticals and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Polyol Sweeteners Market

The Polyol Sweeteners market is experiencing significant growth due to the increasing awareness of the health risks associated with high-calorie sweeteners like sucrose and glucose, which are linked to conditions such as obesity and diabetes. This growing consciousness is driving the demand for low-calorie and zero-calorie sugar alternatives. Polyol sweeteners are gaining popularity in various sectors, particularly in low-calorie beverages, including soft drinks and energy drinks, as well as in sugar-free food products. Additionally, these sweeteners serve multiple functions in industries such as tobacco, textiles, and paper, acting as bulking agents, binders, and humectants, further enhancing their market appeal.

Restraints in the Polyol Sweeteners Market

One of the key restraints affecting the growth of the Polyol Sweeteners market is the gastrointestinal distress associated with excessive consumption of sugar alcohols. High intake of these sweeteners can lead to symptoms such as gas and laxative effects, which can deter consumers from using them. When polyol sweeteners are not adequately absorbed by the body, they travel to the large intestine, where they attract water and undergo fermentation. This process can result in diarrhea and bloating, which negatively influences consumer perception and acceptance, ultimately hindering market expansion and limiting the potential for increased adoption of polyol sweeteners.

Market Trends of the Polyol Sweeteners Market

The Polyol Sweeteners market is witnessing a transformative trend driven by advancements in steviol glycosides (SGs) technology. Increasing consumer demand for natural, calorie-free sweeteners is propelling the adoption of SGs as viable sugar alternatives in the food and beverage industry. Recent innovations have led to the development of next-generation steviol glycosides, such as Reb M, Reb E, and Reb D, which offer an improved taste profile with minimal aftertaste, closely resembling sugar. Additionally, the endorsement of sustainable production methods by Codex Alimentarius for various stevia manufacturing technologies is expected to further enhance market growth, catering to the rising health-conscious population.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2024
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Strategy Analysis
  • Regulations, Compliances, and Certifications
  • Case Studies
  • Patent Analysis

Global Polyol Sweeteners Market Size by Type & CAGR (2025-2032)

  • Market Overview
  • Mannitol
  • Sorbitol
  • Erythritol
  • Isomalt
  • Lactitol
  • Maltitol
  • Xylitol
  • Hydrogenated Starch Hydrolysates
  • Others

Global Polyol Sweeteners Market Size by Form & CAGR (2025-2032)

  • Market Overview
  • Powder
  • Crystal
  • Liquid
  • Syrup

Global Polyol Sweeteners Market Size by Function & CAGR (2025-2032)

  • Market Overview
  • Flavouring or Sweetening Agents
  • Bulking Agents
  • Excipients
  • Humectants
  • Others

Global Polyol Sweeteners Market Size by Distribution Channel & CAGR (2025-2032)

  • Market Overview
  • Online
  • Offline

Global Polyol Sweeteners Market Size by Application & CAGR (2025-2032)

  • Market Overview
  • Bakery & Confectionery
  • Beverages
  • Dairy
  • Oral Care
  • Pharmaceuticals
  • Others

Global Polyol Sweeteners Market Size & CAGR (2025-2032)

  • North America (Type, Form, Function, Distribution Channel, Application)
    • US
    • Canada
  • Europe (Type, Form, Function, Distribution Channel, Application)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Type, Form, Function, Distribution Channel, Application)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Type, Form, Function, Distribution Channel, Application)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Type, Form, Function, Distribution Channel, Application)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2024
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2024
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

  • Archer Daniels Midland Company (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Cargill, Inc. (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Ingredion Incorporated (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • DuPont de Nemours, Inc. (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Roquette Freres S.A. (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Tereos Starch & Sweeteners Europe (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Sudzucker AG (Germany)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Gulshan Polyols Ltd. (India)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Jungbunzlauer Suisse AG (Switzerland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • B Food Science Co., Ltd. (Japan)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • BENEO GmbH (Germany)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Hebei Huaxu Pharmaceutical Co., Ltd. (China)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Nutra Food Ingredients (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • TIC Gums (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Western Polymer (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • PureCircle (Malaysia)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Sun Flour Industry Co. (Thailand)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Gulshan Polyols Ltd. (India)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Jungbunzlauer Suisse AG (Switzerland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Sweeteners Plus Inc. (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations