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市場調査レポート
商品コード
1643706
ステビオール配糖体の市場規模、シェア、成長分析:タイプ別、加工方法別、最終用途別、地域別 - 産業予測 2025~2032年Steviol Glycoside Market Size, Share, Growth Analysis, By Type (Steviolbioside, Stevioside), By Processing Method (Fermentation-based Production, Farming-based Production), By End-Use, By Region - Industry Forecast 2025-2032 |
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ステビオール配糖体の市場規模、シェア、成長分析:タイプ別、加工方法別、最終用途別、地域別 - 産業予測 2025~2032年 |
出版日: 2025年01月24日
発行: SkyQuest
ページ情報: 英文 226 Pages
納期: 3~5営業日
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ステビオール配糖体2023年の市場規模は53億1,000万米ドルで、予測期間(2025-2032年)のCAGRは4.8%で、2024年の55億6,000万米ドルから2032年には81億米ドルに成長する見通しです。
植物性食品の人気の高まりとビーガン(完全菜食主義者)のライフスタイルの採用が世界的に進み、市場の様相が変わりつつあります。消費者はますます環境の持続可能性、倫理的な調達、健康上の利点を優先するようになっており、既存の企業に革新と拡大を促しています。機能性食品、特に糖尿病患者の間での需要の高まりは、さまざまな安全で効果的な栄養補助食品とハーブが受け入れられていることによって後押しされています。米国食品医薬品局(FDA)や欧州食品安全庁(European Food Safety Agency)のような機関による規制上の支援は、特にベーカリー製品、甘味料、代替乳製品における製品の信頼性をさらに高めています。さらに、健康上の利点への注目の高まりと、先進的な製品を開発するための研究開発への投資が、市場開発を大きく推進すると予想されます。全体として、こうした動向の収束は食品セクターの成長に有利な機会をもたらします。
Steviol Glycoside Market size was valued at USD 5.31 billion in 2023 and is poised to grow from USD 5.56 billion in 2024 to USD 8.1 billion by 2032, growing at a CAGR of 4.8% during the forecast period (2025-2032).
The growing popularity of plant-based foods and the adoption of vegan lifestyles worldwide are reshaping the market landscape. Consumers are increasingly prioritizing environmental sustainability, ethical sourcing, and health benefits, prompting established companies to innovate and expand. The rising demand for functional foods, particularly among diabetics, is fueled by the acceptance of various safe and effective nutritional supplements and herbs. Regulatory support from bodies like the US FDA and the European Food Safety Agency further enhances product credibility, especially in bakery items, sweeteners, and dairy alternatives. Additionally, a heightened focus on health benefits and investments in R&D to develop advanced products are expected to drive market growth significantly. Overall, the convergence of these trends presents lucrative opportunities for growth in the food sector.
Top-down and bottom-up approaches were used to estimate and validate the size of the Steviol Glycoside market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Steviol Glycoside Market Segments Analysis
Global Steviol Glycoside Market is segmented by Type, Processing Method, End-Use and region. Based on Type, the market is segmented into Steviolbioside, Stevioside, Rebaudioside A, Rebaudioside B, Dulcoside A and Others. Based on Processing Method, the market is segmented into Fermentation-based Production and Farming-based Production. Based on End-Use, the market is segmented into Food, Beverage, Medicine, Chemical, Cosmetics and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Steviol Glycoside Market
The steviol glycoside market is thriving, primarily driven by the rising demand from food manufacturers seeking artificial sweeteners. These compounds, considered safe for diabetics, are increasingly favored for various confectionery applications, including sparkling juices, yogurt, fruit and dairy beverages, and flavoring in sweets. This trend not only enhances the taste of foods while offering a longer-lasting flavor compared to sugar but also opens up numerous opportunities for market expansion. As consumers prioritize the quick and safe consumption of food ingredients and medications, the demand for steviol glycosides continues to surge globally, solidifying their pivotal role in the food industry.
Restraints in the Steviol Glycoside Market
The Steviol Glycoside market faces significant constraints primarily due to the potential side effects associated with its use. Individuals with allergies to steviol glycosides are advised to refrain from consuming these products, as they may experience severe allergic reactions, including anaphylaxis. Symptoms such as nausea, general weakness, and difficulty breathing can occur following ingestion, which not only poses health risks but also contributes to consumer hesitance. These adverse effects hinder the market's development by limiting the target audience and creating apprehension among potential users, thereby impacting overall acceptance and growth of steviol glycoside products in the marketplace.
Market Trends of the Steviol Glycoside Market
The global steviol glycoside market is on an upward growth trajectory, driven primarily by its increasing adoption across various sectors, notably the food and beverage industry, as well as the pharmaceutical, FMCG, and cosmetics markets. The rising health consciousness among consumers has led to a significant demand for natural sweeteners, positioning steviol glycosides as an appealing alternative due to their zero-calorie profile and health benefits. Furthermore, the EFSA's approval for their use in food products has bolstered market confidence and accessibility. With dairy product consumption on the rise and an expanding array of applications, the steviol glycoside market is expected to thrive, projecting a robust CAGR going forward.