トルラ酵母の市場規模、シェア、成長分析：形態別、流通チャネル別、用途別、地域別 - 産業予測 2025～2032年

トルラ酵母の世界市場規模は2023年に23億米ドルと評価され、2024年の23億9,000万米ドルから2032年には31億9,000万米ドルに成長し、予測期間（2025-2032年）のCAGRは3.7％で成長する見通しです。

トルラ酵母は、世界的に見られる単細胞の微細な菌類であり、飲食品産業において重要な役割を果たすことが認識されつつあります。主に木材パルプから栽培され、重要な食品添加物としての役割を果たし、香ばしい味をもたらすグルタミン酸を生産することで風味プロファイルを向上させる。スープ、パスタ、サラダドレッシング、ソースなどの加工品によく使用され、グルテンフリーの需要が高まっているため、セリアック病やグルテン過敏症の消費者にアピールしています。亜鉛、アミノ酸、ビタミンB群を豊富に含む栄養価の高いトルラ酵母は、安全な食品グレードの製品であり、食品の品質を維持しながら健康上のメリットを提供します。賞味期限が2年あるため、様々な食品の風味を向上させ、調理過程における風味の劣化を最小限に抑えることができます。

目次

イントロダクション

• 調査の目的
• 調査範囲
• 定義

調査手法

• 情報調達
• 二次データと一次データの方法
• 市場規模予測
• 市場の前提条件と制限

エグゼクティブサマリー

• 世界市場の見通し
• 供給と需要の動向分析
• セグメント別機会分析

市場力学と見通し

• 市場概要
• 市場規模
• 市場力学
  • 促進要因と機会
  • 抑制要因と課題
• ポーターの分析

主な市場の考察

• 重要成功要因
• 競合の程度
• 主な投資機会
• 市場エコシステム
• 市場の魅力指数（2024年）
• PESTEL分析
• マクロ経済指標
• バリューチェーン分析
• 価格分析
• 規制情勢
• ケーススタディ
• 技術の進歩
• 貿易分析
• 顧客と購買基準の分析
• 原材料の分析

トルラ酵母市場規模：形態別& CAGR（2025-2032）

• 市場概要
• インスタントイースト
• ドライイースト
• 新鮮な酵母
• その他

トルラ酵母市場規模：流通チャネル別& CAGR（2025-2032）

• 市場概要
• オンライン
• オフライン

トルラ酵母市場規模：用途別& CAGR（2025-2032）

• 市場概要
• 食品・飲料
  • 調理済み製品
  • 乳製品
  • 調味料
• 医薬品
• ペットフード
• その他

トルラ酵母市場規模：地域別& CAGR（2025-2032）

• 北米
  • 米国
  • カナダ
• 欧州
  • ドイツ
  • スペイン
  • フランス
  • 英国
  • イタリア
  • その他欧州地域
• アジア太平洋地域
  • 中国
  • インド
  • 日本
  • 韓国
  • その他アジア太平洋地域
• ラテンアメリカ
  • ブラジル
  • その他ラテンアメリカ地域
• 中東・アフリカ
  • GCC諸国
  • 南アフリカ
  • その他中東・アフリカ

競合情報

• 上位5社の比較
• 主要企業の市場ポジショニング（2024年）
• 主な市場企業が採用した戦略
• 市場の最近の動向
• 企業の市場シェア分析（2024年）
• 主要企業の企業プロファイル
  • 会社概要
  • 製品ポートフォリオ分析
  • セグメント別シェア分析
  • 収益の前年比比較（2022-2024）

主要企業プロファイル

• Lallemand Inc.（Canada）
• Kanegrade Ltd（United Kingdom）
• Mitsubishi Corporation Life Sciences Holdings Limited（Japan）
• Koninklijke DSM N.V.（Netherlands）
• Oriental Yeast Co., Ltd.（Japan）
• Synergy Flavors（United States）
• Associated British Foods plc（United Kingdom）
• Angel Yeast Co., Ltd.（China）
• Lesaffre Group（France）
• AB Mauri（United Kingdom）
• Leiber GmbH（Germany）
• Alltech Inc.（United States）
• Archer Daniels Midland Company（United States）
• Nutreco N.V.（Netherlands）
• Kerry Group（Ireland）
• Titan Biotech Ltd.（India）
• Biospringer（France）
• Suboneyo Chemicals Pharmaceuticals Pvt. Ltd.（India）

結論と推奨事項

Global Torula Yeast Market size was valued at USD 2.3 billion in 2023 and is poised to grow from USD 2.39 billion in 2024 to USD 3.19 billion by 2032, growing at a CAGR of 3.7% during the forecast period (2025-2032).

Torula yeast, a single-celled microscopic fungus found globally, is increasingly recognized for its significant role in the food and beverage industry. Cultivated primarily from wood pulp, it serves as a vital food additive, enhancing flavor profiles by producing glutamic acids that contribute a savory taste. Commonly utilized in processed items such as soups, pasta, salad dressings, and sauces, it caters to a growing demand for gluten-free options, appealing to consumers with celiac disease and gluten sensitivities. With a nutritious profile rich in zinc, amino acids, and B vitamins, torula yeast is a safe food-grade product that offers health benefits while maintaining food quality. Its two-year shelf life makes it a practical ingredient for enhancing the sensory attributes of various food products, ensuring minimal flavor loss during cooking processes.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Torula Yeast market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Torula Yeast Market Segmental Analysis

Global Torula Yeast Market is segmented by Form, Distribution Channel, Application and Region. Based on Form, the market is segmented into Instant Yeast, Active Dry Yeast, Fresh Yeast and Others. Based on Distribution Channel, the market is segmented into Online and Offline. Based on Application, the market is segmented into Food and Beverage, Pharmaceuticals, Pet Food and Others. Based on Region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Torula Yeast Market

The global Torula yeast market is experiencing significant growth driven by increasing demand across various end-user industries. Its unique umami flavor and appealing tan color make Torula yeast an exceptional natural alternative to monosodium glutamate in vegan processed foods, enhancing their taste profile. The rising trend towards convenience foods further fuels the market expansion, as consumers seek flavorful yet nutritious options. Additionally, Torula yeast's rich nutritional composition, which includes vitamins, enzymes, and essential amino acids, positions it as a valuable ingredient and additive in numerous processed food products. These factors collectively contribute to the thriving Torula yeast market on a global scale.

Restraints in the Global Torula Yeast Market

The growth of the global Torula yeast market may be impeded by the availability of alternative products that can effectively substitute for Torula yeast. Ingredients such as monosodium glutamate, veal stock, and dashi are known to serve similar functions and are increasingly being utilized in various applications. As these alternatives continue to gain popularity, they pose a significant threat to the market share of Torula yeast. This competitive landscape suggests that the Torula yeast market could face challenges in maintaining its growth trajectory during the forecast period, as consumers and industries may opt for these substitutes.

Market Trends of the Global Torula Yeast Market

The Global Torula Yeast market is witnessing a significant upward trend, fueled by the rising prevalence of veganism and the demand for natural, healthy food alternatives. Market participants are increasingly promoting torula yeast as a cost-effective substitute for synthetic additives such as MSG, capitalizing on its gluten-free and allergen-free properties. Derived from wood alcohol, torula yeast serves as an appealing alternative to traditional flavor enhancers like dashi and veal stock, aligning with consumer preferences for clean-label ingredients and innovative vegan recipes. This shift towards natural flavoring options positions torula yeast as a versatile ingredient in both the food and beverage sectors, enhancing its market growth potential.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Regulatory Landscape
• Case Studies
• Technological Advancement
• Trade Analysis
• Customer & Buying Criteria Analysis
• Raw Material Analysis

Global Torula Yeast Market Size by Form & CAGR (2025-2032)

• Market Overview
• Instant Yeast
• Active Dry Yeast
• Fresh Yeast
• Others

Global Torula Yeast Market Size by Distribution Channel & CAGR (2025-2032)

• Market Overview
• Online
• Offline

Global Torula Yeast Market Size by Application & CAGR (2025-2032)

• Market Overview
• Food and Beverage
  • Ready-to-Eat/Cook Products
  • Dairy
  • Condiments
• Pharmaceuticals
• Pet Food
• Others

Global Torula Yeast Market Size & CAGR (2025-2032)

• North America (Form, Distribution Channel, Application)
  • US
  • Canada
• Europe (Form, Distribution Channel, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Form, Distribution Channel, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Form, Distribution Channel, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Form, Distribution Channel, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Lallemand Inc. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kanegrade Ltd (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mitsubishi Corporation Life Sciences Holdings Limited (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Koninklijke DSM N.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Oriental Yeast Co., Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Synergy Flavors (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Associated British Foods plc (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Angel Yeast Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lesaffre Group (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AB Mauri (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Leiber GmbH (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Alltech Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nutreco N.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Titan Biotech Ltd. (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Biospringer (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Suboneyo Chemicals Pharmaceuticals Pvt. Ltd. (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations