市場調査レポート

商品コード

1633613

スモークサーモンの市場規模、シェア、成長分析：タイプ別、グレード別、魚種別、形態別、包装別、用途別、最終用途別、地域別 - 産業予測、2025年～2032年

Smoked Salmon Market Size, Share, Growth Analysis, By Type (Hot-Smoke Salmon, Cold-Smoke Salmon), By Grade (Premium, Standard), By Species, By Form, By Packaging, By Application, By End-Use, By Region - Industry Forecast 2025-2032

出版日: 2025年01月14日
発行: SkyQuest
ページ情報: 英文 284 Pages
納期: 3～5営業日

価格

PDF & Excel (Single User License)

USD 3,500 514,465円

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PDF & Excel (Multiple User License)

USD 4,400 646,756円

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PDF & Excel (Enterprise License)

USD 5,300 779,047円

レポートPDF・Excelを同一企業に所属の全世界の方にご使用頂けるライセンスです。PDF・Excel内のテキスト等のコピーは可能です。PDF・Excelの印刷は可能ですが、印刷したもののご利用はPDF・Excelのご利用範囲に準拠します。

価格表記: USDを日本円(税抜)に換算

本日の銀行送金レート: 1USD=146.99円

全表示
概要
目次

概要

サンプル依頼リストに入れる

スモークサーモンの世界市場規模は2023年に49億9,000万米ドルと評価され、2024年の52億7,000万米ドルから2032年には81億5,000万米ドルに成長し、予測期間（2025-2032年）のCAGRは5.6％で成長する見通しです。

世界のスモークサーモン市場は、消費者の嗜好の変化、健康志向の食生活の選択、シーフード製品の人気上昇に牽引され、大きな進化を遂げています。スモークサーモンは、そのユニークな熟成と燻製プロセスで知られ、世界中で料理の人気商品となっています。市場成長を後押しする主な要因としては、オメガ3脂肪酸や必須栄養素を豊富に含むなど、シーフードが健康に良いという認識が高まり、健康志向の消費者にアピールしていることが挙げられます。食習慣の進化や、すぐに食べられる便利なオプションへの需要は、その汎用性により様々な料理に取り入れることができるため、スモークサーモンの人気をさらに押し上げています。さらに、フードサービスやレストランチェーンの拡大により、スモークサーモンはより身近な存在となり、多様な嗜好に対応するためのフレーバーやパッケージの革新も後押ししています。

北米
- 米国
- カナダ
欧州
- ドイツ
- スペイン
- フランス
- 英国
- イタリア
- その他欧州地域
アジア太平洋地域
- 中国
- インド
- 日本
- 韓国
- その他アジア太平洋地域
ラテンアメリカ
- ブラジル
- その他ラテンアメリカ地域
中東・アフリカ
- GCC諸国
- 南アフリカ
- その他中東・アフリカ

競合情報

上位5社の比較
主要企業の市場ポジショニング（2024年）
主な市場企業が採用した戦略
市場の最近の動向
企業の市場シェア分析（2024年）
主要企業の企業プロファイル
- 会社概要
- 製品ポートフォリオ分析
- セグメント別シェア分析
- 収益の前年比比較（2022-2024）

主要企業プロファイル

Mowi ASA（Norway）
Leroy Seafood Group（Norway）
SalMar ASA（Norway）
Multiexport Foods S.A.（Chile）
Acme Smoked Fish Corporation（USA）
Vita Food Products, Inc.（USA）
SeaBear Company（USA）
Bumble Bee Seafoods（USA）
Cooke Aquaculture（Canada）
Norvelita UAB（Lithuania）
Martiko S.A.（Spain）
Delpeyrat（France）
Grupo Ubago（Spain）
Suempol Sp. z o.o.（Poland）
Labeyrie Fine Foods（France）
Young's Seafood Limited（UK）
Ocean Beauty Seafoods LLC（USA）
MerAlliance（Thai Union Group）（France）
Marine Harvest ASA（Norway）
2 Sisters Food Group（UK）

結論と推奨事項

Product Code: SQMIG30I2388

Global Smoked Salmon Market size was valued at USD 4.99 billion in 2023 and is poised to grow from USD 5.27 billion in 2024 to USD 8.15 billion by 2032, growing at a CAGR of 5.6% during the forecast period (2025-2032).

The global smoked salmon market has experienced significant evolution, driven by shifting consumer preferences, health-conscious dietary choices, and the rising popularity of seafood products. Smoked salmon, known for its unique curing and smoking process, has become a culinary favorite worldwide. Key factors fueling its market growth include increased awareness of the health benefits of seafood, such as its richness in omega-3 fatty acids and essential nutrients, appealing to health-conscious consumers. Evolving eating habits and demand for convenient ready-to-eat options further boost smoked salmon's popularity, as its versatility allows for incorporation into a variety of dishes. Additionally, the expansion of foodservice and restaurant chains has made smoked salmon more accessible, complemented by innovations in flavors and packaging to cater to diverse tastes.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Smoked Salmon market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Smoked Salmon Market Segmental Analysis

Global Smoked Salmon Market is segmented by Type, Grade, Species, Form, Packaging, Application, End-Use and region. Based on Type, the market is segmented into Hot-Smoke Salmon and Cold-Smoke Salmon. Based on Grade, the market is segmented into Premium, Standard, Economy and Organic. Based on Species, the market is segmented into Atlantic Salmon, Pacific Salmon, Trout and Others. Based on Form, the market is segmented into Slices, Fillet, Whole Salmon, Spreads and Others. Based on Packaging, the market is segmented into Vacuum-sealed Packs, Cans, Glass Jars, Pouches, Frozen Packs, Modified Atmosphere Packaging (MAP), Specialty Boxes and Others. Based on Application, the market is segmented intofood serviceSector, Retail Sector and Department Store. Based on End-Use, the market is segmented into Commercial and Household. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Smoked Salmon Market

The global smoked salmon market is significantly driven by the rising health awareness among consumers. Individuals increasingly recognize the numerous health benefits associated with consuming salmon, which is known to be rich in omega-3 fatty acids, high-quality protein, and essential vitamins. As a result, health-conscious shoppers are actively seeking nutritious food choices, and smoked salmon has emerged as a favorable option in their diets. This growing trend of prioritizing healthful foods is expected to continue fueling demand for smoked salmon products, further enhancing the market's growth prospects in the coming years.

Restraints in the Global Smoked Salmon Market

The global smoked salmon market faces significant challenges due to environmental and sustainability issues associated with salmon farming. Practices such as overfishing and unsustainable farming methods threaten wild salmon populations and disrupt ecosystems. Growing awareness among consumers and regulatory authorities regarding the environmental impact of salmon production leads to heightened scrutiny. Consequently, this concern may result in the implementation of stricter regulations and certifications, ultimately influencing the availability and pricing of smoked salmon products. As stakeholders increasingly prioritize sustainability, the market must adapt to these demands or risk facing limitations in growth and acceptance.

Market Trends of the Global Smoked Salmon Market

The Global Smoked Salmon market is experiencing a notable shift driven by rising health and sustainability awareness among consumers. As individuals increasingly prioritize fitness and environmentally responsible choices, smoked salmon has emerged as a favored protein option due to its high omega-3 fatty acid content. This health-conscious trend is complemented by a growing demand for sustainably sourced seafood, prompting consumers to select products that align with their values. In response, companies in the smoked salmon industry are emphasizing sustainable fishing practices and certifications, leading to an expanded market offering that balances indulgence with ethical consumption, thereby fueling the market's remarkable growth trajectory.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Drivers & Opportunities
- Restraints & Challenges
Porters Analysis
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2024
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Regulatory Analysis

Global Smoked Salmon Market Size by Type & CAGR (2025-2032)

Market Overview
Hot-Smoke Salmon
Cold-Smoke Salmon

Global Smoked Salmon Market Size by Grade & CAGR (2025-2032)

Market Overview
Premium
Standard
Economy
Organic

Global Smoked Salmon Market Size by Species & CAGR (2025-2032)

Market Overview
Atlantic Salmon
Pacific Salmon
- Alaskan Salmon
- Others
Trout
Others

Global Smoked Salmon Market Size by Form & CAGR (2025-2032)

Market Overview
Slices
Fillet
Whole Salmon
Spreads
Others

Global Smoked Salmon Market Size by Packaging & CAGR (2025-2032)

Market Overview
Vacuum-sealed Packs
Cans
Glass Jars
Pouches
Frozen Packs
Modified Atmosphere Packaging (MAP)
Specialty Boxes
Others

Global Smoked Salmon Market Size by Application & CAGR (2025-2032)

Market Overview
Food Service Sector
Retail Sector
Department Store

Global Smoked Salmon Market Size by End-Use & CAGR (2025-2032)

Market Overview
Commercial
Household

Global Smoked Salmon Market Size & CAGR (2025-2032)

North America (Type, Grade, Species, Form, Packaging, Application, End-Use)
- US
- Canada
Europe (Type, Grade, Species, Form, Packaging, Application, End-Use)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
Asia Pacific (Type, Grade, Species, Form, Packaging, Application, End-Use)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America (Type, Grade, Species, Form, Packaging, Application, End-Use)
- Brazil
- Rest of Latin America
Middle East & Africa (Type, Grade, Species, Form, Packaging, Application, End-Use)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2024
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2024
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

Mowi ASA (Norway)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Leroy Seafood Group (Norway)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
SalMar ASA (Norway)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Multiexport Foods S.A. (Chile)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Acme Smoked Fish Corporation (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Vita Food Products, Inc. (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
SeaBear Company (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Bumble Bee Seafoods (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Cooke Aquaculture (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Norvelita UAB (Lithuania)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Martiko S.A. (Spain)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Delpeyrat (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Grupo Ubago (Spain)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Suempol Sp. z o.o. (Poland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Labeyrie Fine Foods (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Young's Seafood Limited (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ocean Beauty Seafoods LLC (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
MerAlliance (Thai Union Group) (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Marine Harvest ASA (Norway)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
2 Sisters Food Group (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments

スモークサーモンの市場規模、シェア、成長分析：タイプ別、グレード別、魚種別、形態別、包装別、用途別、最終用途別、地域別 - 産業予測、2025年～2032年

Smoked Salmon Market Size, Share, Growth Analysis, By Type (Hot-Smoke Salmon, Cold-Smoke Salmon), By Grade (Premium, Standard), By Species, By Form, By Packaging, By Application, By End-Use, By Region - Industry Forecast 2025-2032

目次

イントロダクション

調査手法

エグゼクティブサマリー

市場力学と見通し

主な市場の考察

スモークサーモン市場規模：タイプ別& CAGR（2025-2032）

スモークサーモン市場規模：グレード別& CAGR（2025-2032）

スモークサーモン市場規模：魚種別& CAGR（2025-2032）

スモークサーモン市場規模：形態別& CAGR（2025-2032）

スモークサーモン市場規模：包装別& CAGR（2025-2032）

スモークサーモン市場規模：用途別& CAGR（2025-2032）

スモークサーモン市場規模：最終用途別& CAGR（2025-2032）

スモークサーモン市場規模：地域別& CAGR（2025-2032）