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市場調査レポート
商品コード
1624131
栄養補助食品添加物の市場規模、シェア、成長分析、製品タイプ別、形態別、最終用途別、地域別 - 産業予測、2025~2032年Nutraceutical Excipient Market Size, Share, Growth Analysis, By Product Type (Binders, Fillers & Diluents), By Form (Dry, Liquid), By End Use, By Region - Industry Forecast 2025-2032 |
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栄養補助食品添加物の市場規模、シェア、成長分析、製品タイプ別、形態別、最終用途別、地域別 - 産業予測、2025~2032年 |
出版日: 2025年01月01日
発行: SkyQuest
ページ情報: 英文 157 Pages
納期: 3~5営業日
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世界の栄養補助食品添加物市場規模は2023年に41億5,000万米ドルと評価され、予測期間(2025-2032年)のCAGRは7.6%で、2024年の44億7,000万米ドルから2032年には80億2,000万米ドルに成長する見通しです。
栄養補助食品(Nutraceuticals)は、栄養と薬効の両方のメリットを提供し、慢性疾患への対策や健康増進の可能性があることから人気を集めています。これらの製品には賦形剤-活性化合物の安定性と性能を高める活性成分-が配合されることが多いです。しかし、熱、光、湿度などの要因は、これらのサプリメントに含まれる生理活性成分を不安定化させる可能性があります。抗酸化物質、プロバイオティクス、プレバイオティクスを含む様々な栄養補助食品は、特に運動と組み合わせた場合の疾病予防に有望視されています。医薬品グレードの栄養補助食品における多機能賦形剤の需要が高まるにつれて、この市場には大きな成長機会が出現します。この動向は、健康志向製品への消費者の幅広いシフトを反映しており、予測期間中の参入企業の成功に有利に働きます。
Global Nutraceutical Excipient Market size was valued at USD 4.15 billion in 2023 and is poised to grow from USD 4.47 billion in 2024 to USD 8.02 billion by 2032, growing at a CAGR of 7.6% during the forecast period (2025-2032).
Nutraceuticals, which offer both nutritional and medicinal benefits, are gaining popularity due to their potential to counter chronic illnesses and enhance health. These products often incorporate excipients-inactive ingredients that enhance the stability and performance of active compounds. However, factors such as heat, light, and humidity can destabilize the bioactive components in these supplements. Various nutraceuticals, including antioxidants, probiotics, and prebiotics, have shown promise in disease prevention, particularly when combined with exercise. As the demand for multifunctional excipients in pharmaceutical-grade nutraceuticals rises, significant growth opportunities emerge in this market. This trend reflects a broader consumer shift towards health-oriented products, positioning participants favorably for success during the projection period.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Nutraceutical Excipient market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Nutraceutical Excipient Market Segmental Analysis
Global Nutraceutical Excipient Market is segmented by Product Type, Form, End Use and region. Based on Product Type, the market is segmented into Binders, Fillers & Diluents, Disintegrants, Lubricants, Coating Agents, Flavoring Agents, Coloring Agents and Others. Based on Form, the market is segmented into Dry and Liquid. Based on End Use, the market is segmented into Protein & Amino Acids, Omega 3 Fatty Acids, Vitamins, Minerals, Prebiotics & Postbiotics and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Nutraceutical Excipient Market
The Global Nutraceutical Excipient market is witnessing significant growth, driven by advancements in nanotechnology and innovative drug delivery systems that mitigate medication toxicity concerns. Two primary approaches are utilized within this realm of nanotechnology; one focuses on reducing the size of nutraceutical medicine crystals to enhance solubility and bioavailability, while the other employs nano-carriers to efficiently transport active ingredients. The market's expansion is fueled by increasing consumer demand for fortified foods, heightened health awareness, and a shift toward preventive care, all of which are encouraging investments in health-focused products. Additionally, the rise in chronic diseases, poor nutrition, and growing awareness regarding prevention are further propelling market growth, complemented by improvements in disposable income, evolving consumer habits, and increased healthcare spending. Furthermore, the anticipated rise in demand for excipients with multifunctional properties presents lucrative opportunities for businesses within the nutraceutical excipient market during this projection period.
Restraints in the Global Nutraceutical Excipient Market
The Global Nutraceutical Excipient market faces significant restraints primarily due to the substantial research and development costs, rigorous clinical trials, and the necessity for approvals from governing bodies across various regions, given the complex nature of these products. The lengthy process of formulating, testing, and commercializing nutraceuticals can lead to high expenditures that often do not correspond with productivity gains, making the introduction of new excipients or products exceedingly expensive. Furthermore, while one company is preoccupied with trials, competitors may be developing cheaper alternatives, which wastes resources and decelerates innovation. Additionally, the high costs associated with establishing the efficacy of new excipients through clinical studies pose further challenges, hindering overall market growth.
Market Trends of the Global Nutraceutical Excipient Market
The Global Nutraceutical Excipient market is witnessing a robust trend towards multifunctional and co-processed excipients, which are redefining formulation practices in the nutraceutical industry. These advanced excipients, characterized by enhanced capabilities such as optimized porosity, particle size distribution, and flowability, are increasingly being adopted to improve the efficiency and performance of nutritional supplements and functional food and beverage products. As the demand for innovative, high-quality formulations rises, manufacturers are investing in excipients that minimize adverse interactions and enhance bioavailability. This trend is expected to propel market growth, driven by continuous research and development aimed at creating versatile excipient solutions.