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市場調査レポート
商品コード
1624125
DHAアルゲオイルの市場規模、シェア、成長分析、タイプ別、用途別、地域別 - 産業予測、2025~2032年DHA Algae Oil Market Size, Share, Growth Analysis, By Type (30%-40% Content, 41%-50% Content), By Application (Food and Beverage, Infant Formula), By Region - Industry Forecast 2025-2032 |
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DHAアルゲオイルの市場規模、シェア、成長分析、タイプ別、用途別、地域別 - 産業予測、2025~2032年 |
出版日: 2025年01月01日
発行: SkyQuest
ページ情報: 英文 221 Pages
納期: 3~5営業日
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DHAアルゲオイルの世界市場規模は、2023年に18億米ドルと評価され、2024年の19億1,000万米ドルから2032年には30億9,000万米ドルに成長し、予測期間(2025-2032年)のCAGRは6.2%で成長する見通しです。
藻類油の世界市場は、主に脳の健康、細胞機能、総合的な健康維持に不可欠なオメガ3系不飽和脂肪酸の豊富な含有量によって、著しい成長を遂げています。フィコシアニンやタンパク質を多く含むことから、飲食品や医療分野でも人気が高まっています。COVID-19以降、消費者の間で頑健な免疫システムを構築することへの関心が高まっているため、プロテイン・バーやヘルシー・スナックなど、タンパク質が豊富な栄養製品の需要が高まっています。さらに、健康上の懸念から肉から植物ベースの代替品へのシフトが、スーパーフードとして認識されている藻油への関心を促進しています。その用途は合成ポリマーや栄養補助食品へと拡大し、市場収益をさらに押し上げています。
Global DHA Algae Oil Market size was valued at USD 1.8 billion in 2023 and is poised to grow from USD 1.91 billion in 2024 to USD 3.09 billion by 2032, growing at a CAGR of 6.2% during the forecast period (2025-2032).
The global market for algae oil is witnessing significant growth, primarily driven by its rich Omega-3 unsaturated fatty acid content, which is vital for brain health, cellular function, and overall wellbeing. Its popularity is rising in the food and beverage industries, as well as in the medical field, thanks to its high levels of phycocyanin and proteins. The increased consumer focus on building a robust immune system post-COVID-19 is amplifying the demand for protein-rich nutritional products, including protein bars and healthy snacks. Additionally, the shift from meat to plant-based alternatives due to health concerns is fostering interest in algae oil, recognized as a superfood. Its applications are expanding into synthetic polymers and nutraceuticals, further propelling market revenue.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Dha Algae Oil market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Dha Algae Oil Market Segmental Analysis
Global DHA Algae Oil Market is segmented by Type, Application and region. Based on Type, the market is segmented into 30%-40% Content, 41%-50% Content and Others. Based on Application, the market is segmented into Food and Beverage, Infant Formula, Dietary Supplements and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Dha Algae Oil Market
The global DHA Algae Oil market is significantly influenced by the soaring demand from the food and beverage sector, which is projected to capture a substantial share of the market. Algae oil is celebrated for its rich content of antioxidants, proteins, and essential omega-3 fatty acids that offer a range of health benefits. Additionally, the growing awareness of health and fitness among consumers is driving a shift towards healthier, more nutritious food options. This increasing preference for functional foods is further propelling the market for DHA Algae Oil, as more individuals seek to incorporate beneficial ingredients into their diets.
Restraints in the Global Dha Algae Oil Market
The growth of the global DHA algae oil market faces significant challenges due to high production costs associated with algae cultivation. As reported by the Global Seafood Alliance, factors such as labor, water, and energy expenses contribute to the elevated price per kilogram of algae. These increased costs pose a substantial barrier to market expansion, as they can limit affordability and competitiveness compared to alternative sources of DHA. Consequently, the economic factors surrounding algae oil production can hinder its adoption and market growth, presenting a notable restraint that players in the industry must navigate to achieve sustainability and profitability.
Market Trends of the Global Dha Algae Oil Market
The Global DHA Algae Oil market is experiencing a notable upward trend, driven by the growing demand for plant-based and omega-3 enriched products across various sectors, including food, beverages, and dietary supplements. As consumers increasingly prioritize health and wellness, DHA algae oil is gaining traction for its proven health benefits, such as supporting cardiovascular health and cognitive function. Its versatility allows for incorporation into an array of products, from cookies to flavored milk and condiments, further expanding market opportunities. With sustainability concerns and a shift towards eco-friendly alternatives, the market is anticipated to thrive, aligning with consumer preferences for nutritious and environmentally conscious choices.