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市場調査レポート
商品コード
1614911
チョコレートの市場規模・シェア・成長分析 (製品別、流通チャネル別、地域別):産業予測 (2024~2031年)Chocolate Market Size, Share, Growth Analysis, By Product (Traditional, Artificial), By Distribution Channel (Supermarket & Hypermarket), By Region - Industry Forecast 2024-2031 |
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チョコレートの市場規模・シェア・成長分析 (製品別、流通チャネル別、地域別):産業予測 (2024~2031年) |
出版日: 2024年12月13日
発行: SkyQuest
ページ情報: 英文 163 Pages
納期: 3~5営業日
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世界のチョコレートの世界市場規模は、2022年に1,166億米ドルと評価され、2023年の1,220億5,000万米ドルから2031年には1,735億7,000万米ドルに成長し、予測期間 (2024-2031年) のCAGRは4.5%で成長する見通しです。
世界のチョコレート市場は、消費者の健康志向や環境意識の高まりに伴い、オーガニック、ビーガン、シュガーフリー、グルテンフリーのオプションに対する需要が高まっていることが大きな成長の原動力となっています。季節動向も重要な役割を果たしており、リンツ・テディなどの人気商品に代表されるように、プレミアム・チョコレートはイースターやクリスマスなどの祝日に売上が伸びる。飲食品業界の拡大がこの市場をさらに後押ししており、さまざまなフレーバーやフィリングを特徴とする成型チョコレートに対する消費者の嗜好も高まっています。その他の特典として、血行促進、脳機能改善、血圧低下、心臓病リスク低減など、ダーク・チョコレートに関連する健康上のメリットに対する一般消費者の意識の高まりが、この分野への関心と売上を引き続き後押ししています。
Global Chocolate Market size was valued at USD 116.6 billion in 2022 and is poised to grow from USD 122.05 billion in 2023 to USD 173.57 billion by 2031, growing at a CAGR of 4.5% during the forecast period (2024-2031).
The global chocolate market is experiencing significant growth driven by the rising demand for organic, vegan, sugar-free, and gluten-free options as consumers become more health-conscious and environmentally aware. Seasonal trends also play a crucial role, with premium chocolates witnessing heightened sales during holidays like Easter and Christmas, exemplified by popular products such as Lindt Teddy. The food and beverage industry's expansion further fuels this market, as does the increasing consumer preference for molded chocolates that feature a variety of flavors and fillings. Additionally, growing public awareness of the health benefits associated with dark chocolate-including improved circulation, brain function, lower blood pressure, and reduced heart disease risk-continues to drive interest and sales in this sector.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Chocolate market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Chocolate Market Segmental Analysis
Global Chocolate Market is segmented by Product, by Distribution Channel, and by Region. Based on Product, the market is segmented into Traditional (Dark, Milk, White), Artificial. Based on Distribution Channel, the market is segmented into Supermarket & Hypermarket, Convenience Store, Online. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Chocolate Market
The global chocolate market is experiencing significant growth, driven by a shift in consumer attitudes towards chocolate consumption. Increasing awareness of the health benefits associated with chocolate, including its positive effects on mood and cardiovascular health, has contributed to rising demand. Moreover, the popularity of dark and gourmet chocolates has further fueled market expansion. The introduction of innovative products featuring natural and organic ingredients has attracted a more health-conscious consumer base, encouraging repeat purchases. As more individuals embrace these beneficial aspects of chocolate, the market is expected to continue its upward trajectory in response to evolving consumer preferences.
Restraints in the Global Chocolate Market
The global chocolate market faces significant challenges stemming from climate change, which adversely affects chocolate production. The cultivation of cocoa, essential for chocolate, relies on specific environmental conditions typically found in hot and humid regions near the equator, primarily around 20 degrees latitude. Cocoa trees, specifically the "Theobroma cacao," thrive in areas such as the Amazon and Orinoco river basins in South America. To ensure consistent chocolate production, it is crucial to maintain moderate rainfall and optimal humidity levels. Without these conditions, the viability of cocoa farming diminishes, posing a threat to the chocolate industry as a whole.
Market Trends of the Global Chocolate Market
In recent years, the global chocolate market has witnessed a notable trend towards box chocolates, particularly within the high-end and super high-end segments. This shift reflects a growing consumer preference for premium offerings that emphasize quality, craftsmanship, and unique flavor profiles. Furthermore, the scope for chocolate consumption remains vast, especially in emerging markets where a rising middle class seeks indulgent experiences. As a result, brands are increasingly focusing on artisanal and luxurious packaging to attract discerning customers. This growing emphasis on high-quality, well-packaged chocolates positions the market for sustained growth, catering to both traditional and evolving consumer preferences.