市場調査レポート

商品コード

1603519

ラクトフェリンの市場規模、シェア、成長分析、機能別、用途別、地域別 - 産業予測、2024年～2031年

Lactoferrin Market Size, Share, Growth Analysis, By Function (Iron Absorption, Antiinflammatory), By Application (Food Products, Infant Formula), By Region - Industry Forecast 2024-2031

出版日: 2024年11月24日
発行: SkyQuest
ページ情報: 英文 165 Pages
納期: 3～5営業日

価格

PDF & Excel (Single User License)

USD 5,300 778,146円

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PDF & Excel (Multiple User License)

USD 6,200 910,284円

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PDF & Excel (Enterprise License)

USD 7,100 1,042,422円

レポートPDF・Excelを同一企業に所属の全世界の方にご使用頂けるライセンスです。PDF・Excel内のテキスト等のコピーは可能です。PDF・Excelの印刷は可能ですが、印刷したもののご利用はPDF・Excelのご利用範囲に準拠します。

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本日の銀行送金レート: 1USD=146.82円

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概要
目次

概要

サンプル依頼リストに入れる

ラクトフェリンの世界市場規模は、2022年に2億7,640万米ドルと評価され、2023年の3億45万米ドルから2031年には5億8,560万米ドルに成長し、予測期間（2024-2031年）のCAGRは8.7%で成長する見通しです。

ラクトフェリン、ヒトや牛の乳、特にヒトの初乳に高濃度で存在する多機能タンパク質は、その治療可能性から大きな注目を集めています。この生理活性成分は、胃潰瘍や腸潰瘍、下痢、C型肝炎など、様々な健康問題に対処する上で極めて重要な役割を果たすと同時に、抗菌・抗ウイルス作用も発揮します。また、鉄と結合する能力により、抗酸化物質としての機能を促進し、健康全般を増進します。ラクトフェリンに関連する多様な臨床的特典により、食品、医薬品を含む複数の分野で価値ある添加物として位置づけられています。様々な用途を持つ天然化合物として、ラクトフェリンは、免疫力の強化や消化機能の改善を目的とした栄養補助食品、機能性食品、栄養補助食品への配合が増加しています。健康とウェルネスをサポートする天然成分に対する認識と需要の高まりが、ラクトフェリンの市場ポテンシャルをさらに高めています。消費者がホリスティックな健康効果を提供する製品に傾倒し続ける中、ラクトフェリンは食品・健康産業におけるイノベーションのための有望な成分として際立っています。この動向は、消費者製品における生物活性化合物の重要性の高まりを浮き彫りにし、健康志向の市場を活用しようとする企業にとって説得力のあるイメージを描き、ラクトフェリンを今後の開発とマーケティング戦略にとって注目すべき素材にしています。

北米
- 米国
- カナダ
欧州
- 英国
- ドイツ
- スペイン
- フランス
- イタリア
- その他欧州地域
アジア太平洋
- 中国
- インド
- 日本
- 韓国
- その他アジア太平洋地域
ラテンアメリカ
- ブラジル
- その他ラテンアメリカ地域
中東およびアフリカ
- GCC諸国
- 南アフリカ
- その他中東・アフリカ

競合情報

上位5社の比較
主要企業の市場ポジショニング（2023年）
主な市場企業が採用した戦略
市場の最近の動向
企業の市場シェア分析（2023年）
主要企業の企業プロファイル
- 会社概要
- 製品ポートフォリオ分析
- セグメント別シェア分析
- 収益の前年比比較（2021-2023）

主要企業プロファイル

Hilmar Cheese Company
Pharming Group NV
FrieslandCampina
Synlait Milk Ltd.
Ingredia SA
MP Biomedicals
Tatura Milk Industries Ltd.
Glanbia plc
APS BioGroup
ProHealth
Fonterra Cooperative Group Ltd.
Farbest Brands
InVitria
Milei GmbH
Ferrin-tech LLC

結論と推奨事項

Product Code: SQMIG30I2351

Global Lactoferrin Market size was valued at USD 276.4 million in 2022 and is poised to grow from USD 300.45 million in 2023 to USD 585.60 million by 2031, growing at a CAGR of 8.7% during the forecast period (2024-2031).

Lactoferrin, a multifunctional protein present in human and cow's milk, particularly in higher concentrations in human colostrum, has gained considerable attention for its therapeutic potential. This bioactive ingredient plays a pivotal role in addressing a range of health concerns, including stomach and intestinal ulcers, diarrhea, and hepatitis C, while also exhibiting antibacterial and antiviral properties. Its ability to bind to iron facilitates its function as an antioxidant, enhancing overall health. The diverse clinical benefits associated with lactoferrin position it as a valuable addition across multiple sectors, including food and pharmaceuticals. As a natural compound with a variety of applications, lactoferrin is increasingly being incorporated into dietary supplements, functional foods, and nutraceuticals aimed at bolstering immune health and improving digestive function. The growing awareness and demand for natural ingredients that support health and wellness further amplify lactoferrin's market potential. As consumers continue to lean towards products that offer holistic health benefits, lactoferrin stands out as a promising ingredient for innovation within the food and health industries. This trend highlights the increasing importance of bioactive compounds in consumer products and paints a compelling picture for businesses looking to capitalize on the health-conscious market, making lactoferrin an ingredient of interest for future development and marketing strategies.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Lactoferrin market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Lactoferrin Market Segmental Analysis

Global Lactoferrin Market is segmented by Function, Application, and region. Based on Function, the market is segmented into Iron Absorption, Antiinflammatory, Intestinal Flora Protection, Antibacterial, Immune Cell Stimulation, and Antioxidant. Based on Application, the market is segmented into Food Products, Infant Formula, Sports & Functional Food, Pharmaceuticals, Personal care products, and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & and Africa.

Driver of the Global Lactoferrin Market

The Global Lactoferrin market is poised for growth, driven by an increasing consumer focus on health and wellness, coupled with the rising prevalence of skin-related health issues. As awareness about the numerous benefits of lactoferrin-recognized for its antiviral, antibacterial, antiparasitic, catalytic, and anti-allergic capabilities-expands, the demand for lactoferrin-based products in the pharmaceutical and personal care sectors is anticipated to surge. This heightened interest in natural ingredients that promote health and support skin conditions is likely to propel the lactoferrin market forward, as consumers increasingly seek products that align with their wellness goals and address skin concerns effectively.

Restraints in the Global Lactoferrin Market

The Global Lactoferrin market faces several challenges that hinder its expansion, despite a rising demand for improved nutritional and baby formula products. One significant restraint is the high cost associated with lactoferrin-containing items. The market segments, including food, nutritional supplements, and infant formulas, typically require protein purity levels ranging from 90.0% to 98.0%. Achieving higher purity levels elevates production costs, leading to increased pricing of the final products. This subsequently affects consumer accessibility and slows down market growth, as the higher prices may discourage potential buyers from purchasing these advanced nutritional offerings.

Market Trends of the Global Lactoferrin Market

The Global Lactoferrin market is experiencing significant growth driven by the rising demand for natural health products across various sectors. Initially dominated by infant formula applications, the focus has shifted towards diverse utilizations in food, pharmaceuticals, and nutritional supplements. Increased health awareness among consumers, particularly in industrialized and developing nations, is propelling the shift towards lactoferrin-enriched dietary supplements as a cleaner alternative to synthetic ingredients. Moreover, ongoing research into lactoferrin's multifunctional properties continues to unlock new potential applications, thereby expanding market opportunities and establishing lactoferrin as a key ingredient in health and wellness formulations.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Driver & Opportunities
- Restraints & Challenges
Porters Analysis & Impact
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Technological Advancement
Regulatory Landscape
Value Chain Analysis
Case Study Analysis
Customer & Buying Criteria Analysis
PESTEL Analysis
Macro-Economic Indicators
Market Attractiveness Index
Pricing Analysis

Global Lactoferrin Market Size by Function & CAGR (2024-2031)

Market Overview
Iron Absorption
Antiinflammatory
Intestinal Flora Protection
Antibacterial
Immune Cell Stimulation
Antioxidant

Global Lactoferrin Market Size by Application & CAGR (2024-2031)

Market Overview
Food Products
Infant Formula
Sports & Functional Food
Pharmaceuticals
Personal care products
Others

Global Lactoferrin Market Size & CAGR (2024-2031)

North America, (Function, Application)
- US
- Canada
Europe, (Function, Application)
- UK
- Germany
- Spain
- France
- Italy
- Rest of Europe
Asia-Pacific, (Function, Application)
- China
- India
- Japan
- South Korea
- Rest of Asia Pacific
Latin America, (Function, Application)
- Brazil
- Rest of Latin America
Middle East & Africa, (Function, Application)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2023
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2023
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2021-2023)

Key Company Profiles

Hilmar Cheese Company
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Pharming Group NV
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
FrieslandCampina
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Synlait Milk Ltd.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ingredia SA
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
MP Biomedicals
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tatura Milk Industries Ltd.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Glanbia plc
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
APS BioGroup
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
ProHealth
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Fonterra Cooperative Group Ltd.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Farbest Brands
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
InVitria
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Milei GmbH
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ferrin-tech LLC
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments

ラクトフェリンの市場規模、シェア、成長分析、機能別、用途別、地域別 - 産業予測、2024年～2031年

Lactoferrin Market Size, Share, Growth Analysis, By Function (Iron Absorption, Antiinflammatory), By Application (Food Products, Infant Formula), By Region - Industry Forecast 2024-2031

目次

イントロダクション

調査手法

エグゼクティブサマリー

市場力学と見通し

主な市場の考察

ラクトフェリンの市場規模：機能別& CAGR（2024-2031）

ラクトフェリンの市場規模：用途別& CAGR（2024-2031）

ラクトフェリンの市場規模：地域別& CAGR（2024-2031）