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市場調査レポート
商品コード
1603431
豆果の市場規模、シェア、成長分析、原料別、製品タイプ別、カテゴリー別、エンドユーザー別、地域別 - 産業予測、2024年~2031年Legumes Market Size, Share, Growth Analysis, By Source (Beans, Chickpeas), By Product Type (Whole, Flour), By Category (Conventional, Organic), By End User (Household, Commercial), By Region - Industry Forecast 2024-2031 |
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豆果の市場規模、シェア、成長分析、原料別、製品タイプ別、カテゴリー別、エンドユーザー別、地域別 - 産業予測、2024年~2031年 |
出版日: 2024年11月24日
発行: SkyQuest
ページ情報: 英文 242 Pages
納期: 3~5営業日
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豆果の世界市場規模は2022年に86億米ドルと評価され、2023年の91億米ドルから2031年には140億7,000万米ドルに成長し、予測期間(2024-2031年)のCAGRは5.6%で成長する見通しです。
豆果市場は、植物性タンパク質に対する需要の高まり、健康志向の食事、ビーガンやベジタリアン食へのシフトに後押しされて急成長を遂げています。この急成長は、製品開発におけるイノベーション、持続可能な農業慣行、政府の支援イニシアティブによっても後押しされています。消費者がより健康的で持続可能な方法で調達された食品をますます優先するようになるにつれ、企業は豆果からスナック、パスタ、代替肉などの多様な製品を生み出す機会を与えられています。豆、ひよこ豆、エンドウ豆を含むこれらの自然食品は、多用途で調理が簡単なだけでなく、特に糖尿病や肥満などの健康問題が蔓延する中、栄養価の高い食事に対する消費者の嗜好の高まりに合致しています。豆果がこうした健康問題を緩和する役割を果たすことが認められていることは、今後数年間の市場の堅調な拡大を示唆しています。各社は、トルコで人気のスパイスとローストしたひよこ豆や、インドで人気のローストコーンとひよこ豆など、多様なスナック・オプションを提供することで、地域の嗜好に対応しています。Biena Snacksのような注目すべき市場プレーヤーは、ひよこ豆ベースの製品でこの動向に対応しています。さらに、南アジア市場では、コリアンダーやレモンなどの食材で味付けした新鮮なひよこ豆に対する食欲が旺盛です。全体として、豆果市場は、健康と持続可能性に対する消費者の態度の変化に牽引され、大幅な成長の態勢を整えています。
Global Legumes Market size was valued at USD 8.6 billion in 2022 and is poised to grow from USD 9.1 billion in 2023 to USD 14.07 billion by 2031, growing at a CAGR of 5.6% during the forecast period (2024-2031).
The legumes market is experiencing rapid growth fueled by the rising demand for plant-based proteins, health-conscious eating, and the shift towards vegan and vegetarian diets. This surge is also bolstered by innovations in product development, sustainable agricultural practices, and supportive government initiatives. As consumers increasingly prioritize healthier and sustainably sourced food options, companies are presented with opportunities to create diverse products, including snacks, pasta, and meat alternatives from legumes. These natural foods, encompassing beans, chickpeas, and peas, are not only versatile and easy to prepare but also align with growing consumer preferences for nutritious diets, especially as health issues like diabetes and obesity become more prevalent. The acknowledgement of legumes' role in mitigating these health concerns suggests robust market expansion in the coming years. Firms are responding to regional taste preferences by offering a wide variety of snack options, such as spiced and roasted chickpeas popular in Turkey and roasted corn and chickpeas in India. Noteworthy market players like Biena Snacks are catering to this trend with their chickpea-based products. Additionally, there is a significant appetite in the South Asian market for fresh chickpeas seasoned with ingredients like coriander and lemon. Overall, the legumes market stands poised for substantial growth, driven by transformative consumer attitudes towards health and sustainability.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Legumes market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Legumes Market Segmental Analysis
Global Legumes Market is segmented by Source, Product Type, Category, End User and region. Based on Source, the market is segmented into Beans, Lentils, Peas, Chickpeas. Based on Product Type, the market is segmented into Whole, Flour, Oil, Others. Based on Category, the market is segmented into Conventional, Organic. Based on end user, the market is segmented into Household, Commercial (Food Service, Food Processing). Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & and Africa.
Driver of the Global Legumes Market
The global legumes market is experiencing significant growth, primarily driven by the increasing demand for plant-based protein. As more consumers recognize the health advantages of adopting plant-based diets, legumes have emerged as a popular protein source. Rich in protein, fiber, and essential nutrients, legumes serve as an excellent alternative to animal-derived proteins. This shift in dietary preferences is fueled by a heightened awareness of the health, environmental, and ethical benefits associated with plant-based eating. Consequently, the legumes market is positioned for continued expansion as more individuals and food industries embrace these nutritious alternatives.
Restraints in the Global Legumes Market
The Global Legumes Market faces several constraints, primarily due to cost fluctuations that can significantly impact both producers and consumers. Variations in prices are often influenced by external factors such as weather conditions and global supply and demand dynamics. These unpredictable shifts can complicate operational planning for businesses, making it challenging to maintain stable pricing and inventory levels. Furthermore, consumers may experience price volatility, which can affect purchasing decisions and market demand. As a result, these economic uncertainties pose a significant hurdle for stakeholders across the legumes market, limiting growth potential and operational efficiency.
Market Trends of the Global Legumes Market
The global legumes market is witnessing a robust expansion, particularly in the organic segment, driven by rising consumer awareness around sustainable food production and health benefits associated with organic diets. As environmental concerns escalate, more consumers are gravitating towards organic legumes, recognizing their nutritional value and lower ecological footprint. This trend is expected to propel demand significantly in the near future, with market players focusing on organic certification and sustainable farming practices to meet consumer preferences. Innovations in packaging and increased availability through e-commerce platforms are further enhancing accessibility, making organic legumes an integral part of the global food landscape.