市場調査レポート

商品コード

1603405

大豆タンパク材料の市場規模、シェア、成長分析、タイプ別、形状別、由来別、機能別、地域別 - 産業予測、2024年～2031年

Soy Protein Ingredients Market Size, Share, Growth Analysis, By Type (Soy Protein Concentrates, Soy Protein Isolates), By Form (Dry, Liquid), By Nature (Conventional, Organic), By Function, By Region - Industry Forecast 2024-2031

出版日: 2024年11月27日
発行: SkyQuest
ページ情報: 英文 157 Pages
納期: 3～5営業日

価格

PDF & Excel (Single User License)

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全表示
概要
目次

概要

サンプル依頼リストに入れる

大豆タンパク材料の世界市場規模は2022年に76億米ドルと評価され、2023年の81億4,000万米ドルから2031年には140億9,000万米ドルに成長し、予測期間（2024-2031年）のCAGRは7.10％で成長する見通しです。

世界の大豆タンパク材料市場は近年著しい成長を遂げており、今後も着実に拡大する見通しです。大豆に由来するこれらの原料は、その栄養的利点と多目的な機能特性により、飲食品分野で高く評価されています。主な成長促進要因としては、食肉代替品、乳製品代替品、栄養補助食品などの健康志向製品に対する需要の高まりが挙げられます。大豆タンパク材料は、ベーカリー製品、菓子類、植物由来の製剤など、多様な用途で広く使用されています。乳化、起泡、ゲル化などの多機能特性は、食品の食感、タンパク質含有量、総合的な栄養価を向上させる。消費者の嗜好がより健康的で持続可能な食生活へとシフトする中、大豆タンパク材料市場は上昇基調を維持し、技術革新と成長のための大きな機会を提供すると予想されます。

北米
- 米国
- カナダ
欧州
- 英国
- ドイツ
- スペイン
- フランス
- イタリア
- その他欧州地域
アジア太平洋
- 中国
- インド
- 日本
- 韓国
- その他アジア太平洋地域
ラテンアメリカ
- ブラジル
- その他ラテンアメリカ地域
中東およびアフリカ
- GCC諸国
- 南アフリカ
- その他中東・アフリカ

競合情報

上位5社の比較
主要企業の市場ポジショニング（2023年）
主な市場企業が採用した戦略
市場の最近の動向
企業の市場シェア分析（2023年）
主要企業の企業プロファイル
- 会社概要
- 製品ポートフォリオ分析
- セグメント別シェア分析
- 収益の前年比比較（2021-2023）

主要企業プロファイル

ADM
Wilmar International Ltd
Cargill, Incorporated
International Flavors & Fragrances Inc.
CHS Inc.
BRF Global
Fuji Oil Holdings Inc.
Devansoy
Crown Soya Protein Group Company
AG Processing Inc.
The Scoular Company
Titan Biotech
Linyi Shansong Biological Products Co., Ltd
Foodchem International Corporation
Farbest Tallman Foods Corporation
Now Foods
Sotexpro
Shandong Sinoglory Health Food Co., Ltd
Process Agrochem Industries Pvt Ltd
Nordic Soya Oy

結論と推奨事項

Product Code: SQMIG30C2095

Global Soy Protein Ingredients Market size was valued at USD 7.60 billion in 2022 and is poised to grow from USD 8.14 billion in 2023 to USD 14.09 billion by 2031, growing at a CAGR of 7.10% during the forecast period (2024-2031).

The global soy protein ingredients market has experienced notable growth in recent years and is poised for steady expansion. Derived from soybeans, these ingredients are highly valued in the food and beverage sector for their nutritional benefits and versatile functional properties. Key growth drivers include rising demand for meat substitutes, dairy alternatives, and health-focused products such as nutritional supplements. Soy protein ingredients are extensively used in diverse applications, including bakery items, confectionery, and plant-based formulations. Their multifunctional properties-such as emulsification, foaming, and gelation-enhance food texture, protein content, and overall nutritional value. As consumer preferences shift towards healthier and sustainable dietary options, the soy protein ingredients market is expected to maintain its upward trajectory, offering vast opportunities for innovation and growth.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Soy Protein Ingredients market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Soy Protein Ingredients Market Segmental Analysis

Global Soy Protein Ingredients Market is segmented by Type, Form, Nature, Function, Application, and region. Based on Type, the market is segmented into Soy Protein Concentrates, Soy Protein Isolates, Textured Soy Protein, Soy Flour, and Other Types. Based on Form, the market is segmented into Dry, and Liquid. Based on Nature, the market is segmented into Conventional, and Organic. Based on Function, the market is segmented into Heart Health, Weight Management, and Other Functions. Based on Application, the market is segmented into Food, and Feed. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Drivers of the Global Soy Protein Ingredients Market

Our analysis reveals a rising consumer preference for clean-label products, which exclude artificial ingredients, additives, and allergens. This shift in demand has positioned soy protein ingredients as a preferred choice, given their natural origin and allergen-free profile. Consumers are increasingly seeking transparency in product formulations, and soy protein ingredients align perfectly with these expectations. This trend is significantly influencing the food and beverage industry, encouraging manufacturers to incorporate soy protein as a key component in their offerings. The growing emphasis on health-conscious and label-transparent choices among consumers is propelling the adoption of soy protein ingredients, further establishing them as a vital solution to meet evolving market preferences.

Restraints in the Global Soy Protein Ingredients Market

One of the key restraints hindering the growth of the global soy protein ingredients market is the rising prevalence of soy allergies and intolerance among consumers. Our analysis reveals that approximately 0.5% of the global population is affected by soy allergies, leading to restrictions on its inclusion in various food formulations. Additionally, the increasing consumer preference for alternative plant-based protein sources, such as pea and almond proteins, further challenges market expansion. Concerns over genetically modified soybeans, which dominate the supply chain, have also raised apprehensions about health and environmental impacts, limiting acceptance among health-conscious and eco-conscious buyers. These factors, coupled with fluctuating raw material prices due to unpredictable climatic conditions, create significant challenges for market participants.

Market Trends of the Global Soy Protein Ingredients Market

The global soy protein ingredients market is witnessing significant growth, driven by increasing consumer health consciousness, the rising popularity of vegetarian and vegan diets, and heightened awareness of the environmental impact of animal agriculture. As more consumers seek sustainable and plant-based alternatives, soy protein stands out as a versatile ingredient suited for diverse food and beverage applications. Manufacturers are increasingly incorporating soy protein to cater to this demand, offering products that align with dietary preferences and ethical considerations. Its adaptability across various formulations further strengthens its position in the market, ensuring steady growth as the trend toward plant-based nutrition gains momentum globally.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Driver & Opportunities
- Restraints & Challenges
Porters Analysis & Impact
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2023
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Technological Advancement
Regulatory Landscape
Patent Analysis
Case Studies
Customer & Buying Criteria Analysis

Global Soy Protein Ingredients Market Size by Type & CAGR (2024-2031)

Market Overview
Soy Protein Concentrates
Soy Protein Isolates
Textured Soy Protein
Soy Flour
Other Types

Global Soy Protein Ingredients Market Size by Form & CAGR (2024-2031)

Market Overview
Dry
Liquid

Global Soy Protein Ingredients Market Size by Nature & CAGR (2024-2031)

Market Overview
Conventional
Organic

Global Soy Protein Ingredients Market Size by Function & CAGR (2024-2031)

Market Overview
Heart Health
Weight Management
Other Functions

Global Soy Protein Ingredients Market Size by Application & CAGR (2024-2031)

Market Overview
Food
- Meat Alternatives
- Dairy Alternatives
- Bakery Products
- Performance Nutrition
- Convenience Foods
- Beverages
- Other Food Applications
Feed
- Cattle
- Swine
- Poultry
- Pet Food
- Aquafeed

Global Soy Protein Ingredients Market Size & CAGR (2024-2031)

North America, (Type, Form, Nature, Function, Application)
- US
- Canada
Europe, (Type, Form, Nature, Function, Application)
- UK
- Germany
- Spain
- France
- Italy
- Rest of Europe
Asia-Pacific, (Type, Form, Nature, Function, Application)
- China
- India
- Japan
- South Korea
- Rest of Asia Pacific
Latin America, (Type, Form, Nature, Function, Application)
- Brazil
- Rest of Latin America
Middle East & Africa, (Type, Form, Nature, Function, Application)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2023
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2023
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2021-2023)

Key Company Profiles

ADM
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Wilmar International Ltd
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Cargill, Incorporated
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
International Flavors & Fragrances Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
CHS Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
BRF Global
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Fuji Oil Holdings Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Devansoy
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Crown Soya Protein Group Company
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
AG Processing Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
The Scoular Company
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Titan Biotech
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Linyi Shansong Biological Products Co., Ltd
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Foodchem International Corporation
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Farbest Tallman Foods Corporation
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Now Foods
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Sotexpro
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Shandong Sinoglory Health Food Co., Ltd
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Process Agrochem Industries Pvt Ltd
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Nordic Soya Oy
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments

大豆タンパク材料の市場規模、シェア、成長分析、タイプ別、形状別、由来別、機能別、地域別 - 産業予測、2024年～2031年

Soy Protein Ingredients Market Size, Share, Growth Analysis, By Type (Soy Protein Concentrates, Soy Protein Isolates), By Form (Dry, Liquid), By Nature (Conventional, Organic), By Function, By Region - Industry Forecast 2024-2031

目次

イントロダクション

調査手法

エグゼクティブサマリー

市場力学と見通し

主な市場の考察

大豆タンパク材料の市場規模：タイプ別& CAGR（2024-2031）

大豆タンパク材料の市場規模：形態別& CAGR（2024-2031）

大豆タンパク材料の市場規模：由来別& CAGR（2024-2031）

大豆タンパク材料の市場規模：機能別& CAGR（2024-2031）

大豆タンパク材料の市場規模：用途別& CAGR（2024-2031）

大豆タンパク材料の市場規模：地域別& CAGR（2024-2031）