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市場調査レポート
商品コード
1596951
水産養殖の市場規模、シェア、成長分析、環境別、魚種別、地域別 - 産業予測、2024年~2031年Aquaculture Market Size, Share, Growth Analysis, By Environment (Marine water, Freshwater), By Fish Type (Normal Semen, Sexed Semen), By Region -Industry Forecast 2024-2031. |
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水産養殖の市場規模、シェア、成長分析、環境別、魚種別、地域別 - 産業予測、2024年~2031年 |
出版日: 2024年11月18日
発行: SkyQuest
ページ情報: 英文 157 Pages
納期: 3~5営業日
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世界の水産養殖の市場規模は、2022年に2,800億米ドルとなり、2023年の2,945億6,000万米ドルから、2031年までには4,418億8,000万米ドルに成長し、予測期間中(2024年~2031年)にCAGR5.20%で成長する見通しです。
水産養殖、あるいはアクアファーミングは、ヒレ魚、コイ、軟体動物、カニ、水生植物など幅広い水生動物の生産を包含します。この養殖は、一貫した飼養、給餌、捕食者保護対策の実施など、さまざまな介入を活用して生産性を高めています。世界全体で580種が養殖されているため、水産養殖では遺伝的多様性が著しく、発展途上国の小規模農家と、これらの水生種の所有権を管理する多国籍大企業の両方から注目を集めています。タンパク質、脂肪酸、ビタミン、ミネラルを豊富に含む主食としての魚の文化的意義を考えると、水産養殖は人間の栄養と健康において重要な役割を果たしています。先進国は養殖魚を新興国市場へ効率的に輸出することができ、一方、発展途上国は関税が安いため、輸出を増やすことができます。水産養殖業界の急成長は、人口増加やタンパク質需要の高まりによる世界の食糧供給の差し迫った課題によるところが大きいです。さらに、動物プランクトンの重要なタンパク源としての利用も市場を後押ししています。この分野は、魚の養殖と海藻の生産における技術の進歩により、特に内陸での魚の生産が増加するにつれて、さらなる拡大が見込まれています。全体として、こうした開発と技術革新は、水産養殖市場の継続的成長に十分な機会を提供しています。
Global Aquaculture Market size was valued at USD 280 billion in 2022 and is poised to grow from USD 294.56 billion in 2023 to USD 441.88 billion by 2031, growing at a CAGR of 5.20% during the forecast period (2024-2031).
Aquaculture, or aqua farming, encompasses the production of a wide range of aquatic animals, including fin fish, carp, mollusks, crabs, and aquatic plants. This farming practice leverages various interventions, such as consistent stocking, feeding, and implementing predator protection measures, to enhance productivity. With 580 species cultivated globally, aquaculture presents significant genetic diversity, attracting attention from both small-scale farmers in developing nations and large multinational corporations that manage ownership of these aquatic species. Given the cultural significance of fish as a dietary staple, rich in proteins, fatty acids, vitamins, and minerals, aquaculture plays a crucial role in human nutrition and health. Developed countries can export farmed fish efficiently to other developed markets, while developing countries benefit from lower customs duties, facilitating increased exports. The rapid growth of the aquaculture industry is largely driven by the pressing global food supply challenges posed by population growth and rising protein demands. Additionally, the market is buoyed by the use of zooplankton as a vital protein source. The sector is poised for further expansion due to technological advancements in fish farming and seaweed production, particularly as inland fish production increases. Overall, these developments and innovations present ample opportunities for continued growth in the aquaculture market.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Aquaculture market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Aquaculture Market Segmental Analysis
Global Aquaculture Market is segmented into Environment, Fish Type, and region. By Environment, the market is classified into Marine water, Freshwater, and Brackish water. Depending on the Fish Type, it is categorized into Carps, Barbels, and Other Cyprinids, Brown Seaweeds, Red Seaweeds, Marine Shrimps and Prawns, Oysters, Tilapias and Other Cichlids, Catfishes, Clams, Cockles, Arkshells, Salmons, Trouts, Smelts, Freshwater Fishes, and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & and Africa.
Driver of the Global Aquaculture Market
The global aquaculture market is significantly driven by various factors, particularly the simultaneous rise in both workforce participation and technological advancements in aquaculture practices. With more individuals spending less time at home to prepare meals, there has been a noticeable shift towards dining out, leading to a greater inclusion of high-protein foods, such as meat and seafood, in people's diets. This trend has intensified the demand for diverse meat and seafood options across full-service and quick-service restaurants, as well as other food service establishments. Furthermore, ongoing research and development efforts continue to enhance aquaculture production systems, boosting efficiency, improving product quality, and fostering sustainability within the industry, ultimately benefitting the market as a whole.
Restraints in the Global Aquaculture Market
One significant restraint on the global aquaculture market is the rising adoption of vegetarian and vegan diets. As more individuals choose to abstain from animal products, including meat and dairy, the perception that animals should not be commoditized gains traction. This dietary shift promotes the consumption of vegetables and plant-based alternatives, which are recognized for their nutritional benefits. The increasing popularity of veganism, especially within health-conscious communities, is attributed to its perceived advantages, such as cancer prevention, weight management, and enhanced energy levels. Consequently, this growing preference for plant-based diets adversely affects the demand for seafood and other animal-derived products, ultimately hindering the growth of the aquaculture sector.
Market Trends of the Global Aquaculture Market
The Global Aquaculture market is witnessing significant growth, driven by a surge in seafood demand and advancements in aquaculture practices. Rising consumption of fish oil in diverse sectors, such as food and beverages, pharmaceuticals, and nutraceuticals, further propels market expansion. Fish breeders are increasingly adopting sustainable aquaculture methods to enhance biological productivity and manage water quality effectively. The integration of high-tech solutions for facility operations and fish behavior analysis is becoming prevalent. Additionally, ongoing research and development initiatives, including genetic improvements, reproductive control, and parasitic disease management, are set to augment market dynamics, positioning aquaculture as a vital contributor to global food security.