市場調査レポート
商品コード
1463534
アボカドの世界市場規模、シェア、成長分析、形態別、流通チャネル別 - 産業予測、2024~2031年Global Avocado Market Size, Share, Growth Analysis, By Form(Fresh and Processed), By Distribution Channels(B2B and B2C) - Industry Forecast 2024-2031 |
アボカドの世界市場規模、シェア、成長分析、形態別、流通チャネル別 - 産業予測、2024~2031年 |
出版日: 2024年04月06日
発行: SkyQuest
ページ情報: 英文 198 Pages
納期: 3~5営業日
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世界のアボカドの市場規模は、2022年に166億9,000万米ドルとなり、2023年の183億3,000万米ドルから、2031年までには387億1,000万米ドルに成長し、予測期間(2024~2031年)のCAGRは9.80%で成長する見通しです。
アボカドの消費は、消化、視力、心臓の健康に有益な影響を与えることから、世界的に増加傾向にあります。FAOSTATのデータによると、この需要の急増が生産量の増加につながり、世界の生産量は100万トン近く増加して805万トンに達しました。メキシコは、アボカド栽培に22万4,422エーカー以上を割き、230万トンを超える収穫量を誇る第一の生産国です。その他の主要アボカド生産国には、ドミニカ共和国、コロンビア、ペルー、インドネシアなどがあります。Tetra Pakの調査によると、消費者はアボカドを使ったスナックを栄養価の高さ(51%)、ヘルシーさ(56%)、タンパク質含有量(40.8%)、カルシウムの豊富さ(41.2%)で優先していることが明らかになりました。スナック菓子への選好が高まる中、世界のアボカド市場は今後さらに拡大する見通しです。
Global Avocado Market size was valued at USD 16.69 billion in 2022 and is poised to grow from USD 18.33 billion in 2023 to USD 38.71 billion by 2031, growing at a CAGR of 9.80% during the forecast period (2024-2031).
Avocado consumption is on the rise globally, driven by its beneficial impacts on digestion, vision, and heart health. This surge in demand has led to increased production, with global output reaching 8.05 million metric tonnes, up nearly 1 million tonnes, according to FAOSTAT data. Mexico stands as the foremost producer, boasting over 224,422 acres devoted to avocado cultivation and a yield exceeding 2.3 million tonnes. Other leading avocado-producing nations include the Dominican Republic, Colombia, Peru, and Indonesia. A Tetra Pak survey reveals that consumers prioritize avocado-based snacks for their nutritional value (51%), healthiness (56%), protein content (40.8%), and calcium richness (41.2%). With a growing preference for snacking, the global avocado market is poised for further expansion in the coming years.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Avocado Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Avocado Market Segmental Analysis
Global Avocado Market is segmented on the basis of form, distribution channels and region. By form, the market is segmented into fresh and processed. By distribution channels, the market is segmented into B2B and B2C. By region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Drivers of the Global Avocado Market
The avocado market is experiencing growth propelled by increasing awareness and demand for nutritious foods. Avocados, packed with essential nutrients like vitamins, minerals, and beneficial fats, offer a plethora of health benefits, such as lowering cholesterol, enhancing digestion, and aiding in weight management. This surge in popularity is driven by their reputation as a wholesome food choice.
Restraints in the Global Avocado Market
The consumption of avocados might be influenced by the presence of competing products like different fruits or vegetables, potentially affecting their demand due to shifting consumer preferences and the availability of alternative options.
Market Trends of the Global Avocado Market
As awareness about health and environmental issues rises among consumers, the demand for organically and sustainably grown avocados is on the increase. Organic avocados, cultivated without synthetic pesticides and fertilizers, are particularly attractive to those wary of the health and environmental impacts linked to conventional farming methods, reflecting a broader trend towards conscious consumerism.