市場調査レポート
商品コード
1463499
バイオバニリンの世界市場規模、シェア、成長分析、用途別、タイプ別 - 産業予測、2024~2031年Global Bio Vanillin Market Size, Share, Growth Analysis, By Application(Food and Beverages, Fragrance), By Type(Natural and Synthetic) - Industry Forecast 2024-2031 |
バイオバニリンの世界市場規模、シェア、成長分析、用途別、タイプ別 - 産業予測、2024~2031年 |
出版日: 2024年04月08日
発行: SkyQuest
ページ情報: 英文 184 Pages
納期: 3~5営業日
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世界のバイオバニリンの市場規模は、2022年に約1億9,925万米ドルとなり、2023年の2億1,300万米ドルから、2031年までには3億6,324万米ドルに達すると予測され、予測期間(2024~2031年)のCAGRは6.9%です。
食品・飲料業界における天然由来のフレーバーとエッセンスの需要は劇的に増加しています。消費者は現在、活動的で健康的なライフスタイルを送ることを優先し、天然素材や植物由来の製品や原料を好んでいます。このパターンは今後数年間も続くと予想され、バイオバニリンの使用量が今後数年間で増加することを示唆しています。外食産業、ベーカリーなどを含む食品・飲料産業の拡大により、食品メーカーや医薬品、香料などの非食品ビジネスによるバイオバニリンの使用が増加しています。
この製品は、エチルバニリンなどの化学ベースのバニリンと比較すると、驚くほど好意的な反応を得ています。予測年数(2019~2026年)の間、世界的に様々な食品・非食品ビジネスの拡大により、バイオバニリンの需要が増加する可能性が高いです。市場での入手が制限されているため、バイオバニリンの需要増加や顧客の人気を阻む障壁が生じることが予想されます。さらに、原料コストの上昇は、バイオバニリンの世界市場を制約することに加え、最終製品の小売価格に影響を与えます。
Global Bio Vanillin Market size was valued at around 199.25 million in 2022 and is expected to rise from USD 213 million in 2023 to reach a value of USD 363.24 Million by 2031, at a CAGR of 6.9% during the forecast period (2024-2031).
The demand for natural source flavors and essences in the food and beverage industry is rising dramatically. Consumers now prioritize leading active, healthy lifestyles and prefer natural and plant-based products and ingredients. It is expected that this pattern will continue into the next years, suggesting that bio vanillin usage would rise in the years to come. The expanding food and beverage industry, which encompasses the food services industry, bakery, and others, has led to a rise in the use of bio vanillin by food makers and other non-food businesses, such as medicines and fragrances.
The product is getting a surprisingly positive response when compared to chemical-based vanillins such as ethyl vanillin. Over the forecast years (2019-2026), there will likely be a rise in demand for bio vanillin due to the expansion of various food and non-food businesses worldwide. It is anticipated that barriers would arise in the way of bio vanillin's increasing demand and popularity among customers due to its restricted market availability. Furthermore, the rising cost of raw materials affects the final product's retail price in addition to constraining the global market for biovanillin.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Bio Vanillin Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Bio Vanillin Market Segmental Analysis
Global Bio vanillin Market is segmented on the basis of application, type and region. By application, the market is segmented into food & beverage, fragrance, pharmaceuticals. By type, market is segmented into, natural and synthetic. By region, the market is divided into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Drivers of the Global Bio Vanillin Market
Natural and sustainable ingredients are becoming more and more popular in food, drinks, medications, and fragrances. Bio vanillin is regarded as a natural and sustainable substitute for synthetic vanillin since it is made from renewable resources and biotechnological methods. The market for bio vanillin is expanding due to consumers' growing desire for flavors that are sustainable and natural.
Restraints in the Global Bio Vanillin Market
Because synthetic vanillin is more consistently available and less expensive than bio vanillin, it is made from petrochemicals and is hence a popular substitute. In addition, synthetic vanillin has a broader spectrum of flavor qualities and is applicable in multiple contexts. Given that synthetic vanillin continues to dominate the worldwide vanillin market, this could be a serious obstacle to the expansion of the bio vanillin market.
Market Trends of the Global Bio Vanillin Market
Sustainable sourcing strategies, such as fair trade, transparent supply chains, and responsible agriculture, are becoming increasingly important to biovanillin manufacturers as sustainability becomes a top priority for stakeholders and consumers. Demand for certified bio vanillin is expected to rise as traceability and certification of the product as organic, non-GMO, and sustainable become more significant elements in consumer decision-making.