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1447799

モッツァレラチーズの世界市場規模、シェア、成長分析、タイプ別、形状別 - 産業予測2024～2031年

Global Mozzarella Cheese Market Size, Share, Growth Analysis, By Type(Cow's Milk Mozzarella and Buffalo Mozzarella), By Form(Fresh Mozzarella, Shredded Mozzarella and Block Mozzarella) - Industry Forecast 2024-2031

出版日: 2024年02月29日 | 発行: SkyQuest

| ページ情報: 英文 157 Pages | 納期: 3～5営業日

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概要
目次

概要

サンプル依頼リストに入れる

世界のモッツァレラチーズの市場規模は、2022年に373億米ドルとなり、2023年の396億1,000万米ドルから、2031年までには640億9,000万米ドルに成長し、予測期間（2024～2031年）のCAGRは6.2％で成長する見通しです。

世界のモッツァレラチーズ市場は、いくつかの要因によって着実な成長を遂げています。モッツァレラチーズは、伸縮性のある食感とマイルドな風味で有名であり、世界中の様々な料理、特にピザやパスタのようなイタリア料理の定番食材となっています。市場の成長を後押ししたのは、世界中でイタリア料理の人気が高まっていることと、コンビニエンス・フードへの需要が高まっていることです。市場を形成する重要な動向のひとつは、ナチュラル・オーガニック・モッツァレラチーズ製品に対する選好の高まりです。消費者はますます健康的な選択肢を求めるようになり、添加物や保存料を使用しない天然素材から作られたオーガニックチーズやクリーンラベル・チーズの需要が急増しました。この動向は特に北米や欧州のような先進地域で顕著であり、健康志向の消費者は高品質なオーガニックチーズ製品にプレミアム価格を支払うことを厭いませんでした。さらに、チーズ製造・加工技術の進歩により、メーカーはモッツァレラチーズの品質、風味、保存性を高めることが可能となり、市場成長を牽引しています。さらに、スーパーマーケット、ハイパーマーケット、オンライン小売、外食店舗などの流通チャネルの拡大により、モッツァレラチーズは世界中の消費者にとってより身近なものとなっています。しかし、チーズの生産コストに直接影響する乳価の変動などの課題にも直面しています。さらに、植物由来の代替チーズとの競合の激化は、従来の乳製品ベースのモッツァレラチーズメーカーにとって脅威となりました。今後、世界のモッツァレラチーズ市場は、都市化、食生活の選好の変化、チーズベースのスナックやコンビニエンス・フードの人気の高まりといった要因に後押しされ、成長軌道を維持すると予想されます。加えて、革新的な製品の発売、モッツァレラチーズの汎用性を強調したマーケティング戦略、新興市場への拡大努力は、今後数年間、市場プレーヤーに有利な機会を提供すると思われます。しかし、製品の品質を維持し、乳製品生産における持続可能性への懸念に対処し、進化する消費者の選好に対応することは、この競争の激しい市場で成長を維持するために引き続き極めて重要です。

技術分析
価格分析
サプライチェーン分析
バリューチェーン分析
市場のエコシステム
IP分析
貿易分析
スタートアップ分析
原材料の分析
イノベーションマトリクス
パイプライン製品の分析
マクロ経済指標
主な投資の分析
主な成功要因
競合の程度

市場力学と見通し

市場力学
- 促進要因
- 機会
- 抑制要因
- 課題
規制情勢
ポーターの分析
将来の混乱についての特別な考察

モッツァレラチーズの世界市場：タイプ別

市場概要
牛乳モッツァレラ・水牛モッツァレラ

モッツァレラチーズの世界市場：形状別

市場概要
フレッシュモッツァレラ
細切りモッツァレラ・ブロックモッツァレラ

モッツァレラチーズの世界市場規模：地域別

市場概要
北米
- 米国
- カナダ
欧州
- ドイツ
- スペイン
- フランス
- 英国
- その他欧州地域
アジア太平洋
- 中国
- インド
- 日本
- 韓国
- その他アジア太平洋
ラテンアメリカ
- ブラジル
- その他ラテンアメリカ地域
中東・アフリカ（MEA）
- GCC諸国
- 南アフリカ
- その他中東・アフリカ地域

競合情勢

上位5社の比較
主要企業の市場ポジショニング（2021年）
主な市場企業が採用した戦略
主要成功戦略
市場における最近の活動
主要企業の市場シェア（2021年）

主要企業プロファイル

Nestle
Kraft Heinz
Lactalis Group
Fonterra Co-operative Group
Bel Group（producer of Babybel cheese）
Sargento Foods Inc.
Arla Foods
Saputo Inc.
Groupe Savencia（formerly Bongrain）
Great Lakes Cheese Co.
Galbani（part of the Lactalis Group）
Murray Goulburn Co-operative Co. Limited
Land O'Lakes Inc.
Bega Cheese Limited
BelGioioso Cheese Inc.
Emmi Group
Leprino Foods
Sorrento Lactalis Inc.
Tillamook County Creamery Association
Schreiber Foods Inc.

Product Code: SQMIG30I2332

Global Mozzarella Cheese Market size was valued at USD 37.30 billion in 2022 and is poised to grow from USD 39.61 billion in 2023 to USD 64.09 billion by 2031, growing at a CAGR of 6.2% in the forecast period (2024-2031).

Global mozzarella cheese market was experiencing steady growth driven by several factors. Mozzarella cheese, renowned for its stretchy texture and mild flavor, has been a staple ingredient in various cuisines worldwide, particularly in Italian dishes like pizza and pasta. The market's growth was propelled by the increasing popularity of Italian cuisine across the globe, coupled with the rising demand for convenience foods. One of the significant trends shaping the market was the growing preference for natural and organic mozzarella cheese products. Consumers were increasingly seeking healthier options, leading to a surge in demand for organic and clean-label cheeses made from natural ingredients without additives or preservatives. This trend was particularly prominent in developed regions like North America and Europe, where health-conscious consumers were willing to pay premium prices for high-quality, organic cheese products. Furthermore, technological advancements in cheese production and processing techniques have enabled manufacturers to enhance the quality, flavor, and shelf life of mozzarella cheese, driving market growth. Additionally, the expansion of distribution channels, including supermarkets, hypermarkets, online retailing, and foodservice outlets, has made mozzarella cheese more accessible to consumers worldwide. However, the market also faced challenges, such as fluctuating milk prices, which directly impact cheese production costs. Moreover, increasing competition from plant-based cheese alternatives posed a threat to traditional dairy-based mozzarella cheese manufacturers, particularly as veganism and lactose intolerance awareness grew globally. Looking ahead, the global mozzarella cheese market is expected to continue its growth trajectory, fueled by factors such as urbanization, changing dietary preferences, and the growing popularity of cheese-based snacks and convenience foods. Additionally, innovative product launches, marketing strategies emphasizing the versatility of mozzarella cheese, and efforts to expand into emerging markets are likely to present lucrative opportunities for market players in the coming years. However, maintaining product quality, addressing sustainability concerns in dairy production, and catering to evolving consumer preferences will remain crucial for sustaining growth in this competitive market.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Mozzarella Cheese Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Mozzarella Cheese Market Segmental Analysis

The global Mozzarella Cheese Market is segmented on the basis of Type, Form, Varieties, and Region. Based on Type the market is segmented as, Cow's Milk Mozzarella, and Buffalo Mozzarella. Based on Form the market is segmented as, Fresh Mozzarella, Shredded Mozzarella and Block Mozzarella. Based on Varieties the market is segmented as, Whole Milk Mozzarella, Part-Skim Mozzarella, and Low-Moisture Mozzarella. Regional the market is segmented as, North America, Asia Pacific, Latin America, and Middle East & Africa (MEA).

Drivers of the Global Mozzarella Cheese Market

One significant driver influencing the mozzarella cheese market is the increasing health consciousness among consumers. Mozzarella cheese is often perceived as a healthier option compared to other types of cheese due to its relatively lower fat and calorie content. Additionally, it is a good source of protein and calcium, which are essential nutrients for maintaining overall health. Consumers are becoming more aware of the nutritional benefits of mozzarella cheese and are incorporating it into their diets as part of a balanced meal plan. This trend is further fueled by the growing prevalence of dietary preferences such as vegetarianism and flexitarianism, where individuals seek plant-based or healthier alternatives to traditional meat and dairy products. As a result, manufacturers are responding to this trend by offering a variety of mozzarella cheese products that cater to different dietary needs, including low-fat, organic, and lactose-free options. This diversification of product offerings helps companies tap into new consumer segments and expand their market share.

Restraints in the Global Mozzarella Cheese Market

One of the key restraints faced by the mozzarella cheese market is the volatility of milk prices. Milk is the primary raw material used in the production of mozzarella cheese, and fluctuations in milk prices can significantly impact the cost of production for cheese manufacturers. Several factors contribute to the fluctuation in milk prices, including seasonal variations in milk production, changes in demand from other dairy sectors, and external factors such as weather conditions and government policies. These fluctuations can disrupt the supply chain and lead to uncertainty for cheese producers, making it challenging to forecast production costs and set competitive pricing strategies. To mitigate the impact of fluctuating milk prices, cheese manufacturers often enter into long-term contracts with dairy farmers or implement hedging strategies to manage price risk. However, these measures may not always fully offset the effects of volatile milk prices, particularly for smaller producers with limited resources.

Market Trends of the Global Mozzarella Cheese Market

An emerging trend in the mozzarella cheese market is the focus on innovation in product development. Cheese manufacturers are investing in research and development to create new and innovative mozzarella cheese products that cater to changing consumer preferences and culinary trends. Some examples of product innovation in the mozzarella cheese market include flavored mozzarella cheese varieties infused with herbs, spices, or other ingredients to enhance taste and aroma. Additionally, there is a growing demand for mozzarella cheese alternatives made from plant-based ingredients such as almonds, cashews, or soybeans, to accommodate the dietary preferences of vegan and lactose-intolerant consumers. Furthermore, advancements in food processing technologies have enabled the development of mozzarella cheese products with improved texture, meltability, and shelf stability, enhancing their versatility in various cooking applications.

Executive Summary

Market Overview
Wheel of Fortune

Research Methodology

Information Procurement
Secondary & Primary Data Sources
Market Size Estimation
Market Assumptions & Limitations

Parent Market Analysis

Market Overview
Market Size
Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges

Key Market Insights

Technology Analysis
Pricing Analysis
Supply Chain Analysis
Value Chain Analysis
Ecosystem of the Market
IP Analysis
Trade Analysis
Startup Analysis
Raw Material Analysis
Innovation Matrix
Pipeline Product Analysis
Macroeconomic Indicators
Top Investment Analysis
Key Success Factor
Degree of Competition

Market Dynamics & Outlook

Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges
Regulatory Landscape
Porters Analysis
- Competitive rivalry
- Threat of Substitute Products
- Bargaining Power of Buyers
- Threat of New Entrants
- Bargaining Power of Suppliers
Skyquest Special Insights on Future Disruptions
- Political Impact
- Economic Impact
- Social Impact
- Technical Impact
- Environmental Impact
- Legal Impact

Global Mozzarella Cheese Market by Type

Market Overview
Cow's Milk Mozzarella and Buffalo Mozzarella

Global Mozzarella Cheese Market by Form

Market Overview
Fresh Mozzarella
Shredded Mozzarella and Block Mozzarella

Global Mozzarella Cheese Market Size by Region

Market Overview
North America
- USA
- Canada
Europe
- Germany
- Spain
- France
- UK
- Rest of Europe
Asia Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America
- Brazil
- Rest of Latin America
Middle East & Africa (MEA)
- GCC Countries
- South Africa
- Rest of MEA

Competitive Landscape

Top 5 Player Comparison
Market Positioning of Key Players, 2021
Strategies Adopted by Key Market Players
Top Winning Strategies
- By Development
- By Company
- By Year
Recent Activities in the Market
Key Companies Market Share (%), 2021

Key Company Profiles

Nestle
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kraft Heinz
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Lactalis Group
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Fonterra Co-operative Group
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Bel Group (producer of Babybel cheese)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Sargento Foods Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Arla Foods
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Saputo Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Groupe Savencia (formerly Bongrain)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Great Lakes Cheese Co.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Galbani (part of the Lactalis Group)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Murray Goulburn Co-operative Co. Limited
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Land O'Lakes Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Bega Cheese Limited
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
BelGioioso Cheese Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Emmi Group
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Leprino Foods
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Sorrento Lactalis Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tillamook County Creamery Association
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Schreiber Foods Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments