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チーズの世界市場規模、シェア、成長分析、由来別、タイプ別、製品別、形態別 - 産業予測2024～2031年

Global Cheese Market Size, Share, Growth Analysis, By Source(Animal-Based, and Plant-Based), By Type(Cheddar, Mozzarella), By Product(Block, Spreadable), By Form(Supermarkets/Hypermarkets, Specialty Stores) - Industry Forecast 2024-2031
出版日: | 発行: SkyQuest | ページ情報: 英文 157 Pages | 納期: 3～5営業日

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チーズの世界市場規模、シェア、成長分析、由来別、タイプ別、製品別、形態別 - 産業予測2024～2031年
出版日: 2024年02月26日
発行: SkyQuest
ページ情報: 英文 157 Pages
納期: 3～5営業日
  • 全表示
  • 概要
  • 目次
概要

世界のチーズの市場規模は、2022年に1,642億米ドルとなり、予測期間中（2024～2031年）のCAGRは2.3%で、2023年の1,679億8,000万米ドルから、2031年までには2,014億9,000万米ドルに成長する見通しです。

世界のチーズ市場は、それぞれ独特の風味と食感を持つ、おいしく栄養価の高い乳製品を提供しています。凝乳を慎重に加工し熟成させることで、チーズは独特の香りと味を獲得します。モッツァレラチーズ、チェダーチーズ、フェタチーズ、ブルーチーズなど、さまざまな種類があり、それぞれ異なる乳（牛、水牛、羊、山羊）から、さまざまな条件下で作られるため、多様な形のチーズが生まれます。チーズは、その利便性と持続可能性から貴重な食料源であり、カルシウム、脂肪、タンパク質、重要な栄養素など、乳製品に不可欠な効果をもたらします。骨の強さ、心臓の健康などに貢献します。乳糖不耐症の人でも、ロックフォール、パルメザン、チェダーなどのチーズは一般的に耐えられます。この乳製品は、その健康上の利点を強調し、持続可能な生産方法を進める企業によって、世界中で人気を集めています。チーズの消費量が減少しているという主張にもかかわらず、現在進行中の技術の進歩や代替手段がチーズ生産の持続可能性を高めています。世界中で、チーズにはビタミンB12、ビタミンA、亜鉛、リン、カルシウムなど、丈夫な骨や筋肉に欠かせない栄養素が豊富に含まれていることが認められています。西洋料理の影響により、オレガノ、ピクルス、チリフレーク、ニンニク、唐辛子などの食材を使った風味豊かなチーズが登場しました。こうした技術革新は、収益の増加と相まって、将来的にチーズメーカーの成長を促進すると予想されます。

目次

エグゼクティブサマリー

  • 市場概要
  • 運命の輪

調査手法

  • 情報調達
  • 二次・一次情報源
  • 市場規模の推定
  • 市場の前提条件と制限

親市場の分析

  • 市場概要
  • 市場規模
  • 市場力学
    • 促進要因
    • 機会
    • 抑制要因
    • 課題

主な市場の考察

  • 技術分析
  • 価格分析
  • サプライチェーン分析
  • バリューチェーン分析
  • 市場のエコシステム
  • IP分析
  • 貿易分析
  • スタートアップ分析
  • 原材料の分析
  • イノベーションマトリクス
  • パイプライン製品の分析
  • マクロ経済指標
  • 主な投資の分析
  • 主な成功要因
  • 競合の程度

市場力学と見通し

  • 市場力学
    • 促進要因
    • 機会
    • 抑制要因
    • 課題
  • 規制情勢
  • ポーターの分析
  • 将来の混乱についての特別な考察

チーズの世界市場：由来別

  • 市場概要
  • 動物ベース
  • 植物ベース

チーズの世界市場：タイプ別

  • 市場概要
  • チェダー
  • モッツァレラ
  • パルメザン
  • フェタ
  • その他

チーズの世界市場：製品別

  • 市場概要
  • ブロック
  • スプレッダブル
  • その他

チーズの世界市場：形態別

  • 市場概要
  • スーパーマーケット/ハイパーマーケット
  • 専門店
  • コンビニエンスストア
  • オンライン小売

チーズの世界市場規模：地域別

  • 市場概要
  • 北米
    • 米国
    • カナダ
  • 欧州
    • ドイツ
    • スペイン
    • フランス
    • 英国
    • その他欧州地域
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • 韓国
    • その他アジア太平洋
  • ラテンアメリカ
    • ブラジル
    • その他ラテンアメリカ地域
  • 中東・アフリカ（MEA）
    • GCC諸国
    • 南アフリカ
    • その他中東・アフリカ地域

競合情勢

  • 上位5社の比較
  • 主要企業の市場ポジショニング（2021年）
  • 主な市場企業が採用した戦略
  • 主要成功戦略
  • 市場における最近の活動
  • 主要企業の市場シェア（2021年）

主要企業プロファイル

  • The Kraft Heinz Company（US）
  • Fonterra Co-operative Group Limited（New Zealand）
  • Arla Foods amba（Arla Foods Group）（Germany）
  • FrieslandCampina（Netherlands）
  • Saputo Inc.（Canada）
  • Lactalis Ingredients（France）
  • Wensleydale Creamery（UK）
  • Dairy Farmers of America, Inc.（US）
  • SAVENCIA SA（France）
  • Norseland Ltd（Tine Group）（UK）
  • BEL Group（France）
  • Nestle（Switzerland）
  • Cabot Creamery（US）
  • Grande Cheese Company（US）
  • Darigold（US）
  • Emmi Group（Switzerland）
  • Land O'Lakes Inc.（US）
  • dairy farmers of Wisconsin（US）
  • Tillamook County Creamery Association（US）
  • Leprino Foods（US）
目次
Product Code: SQMIG30I2325

Global Cheese Market size was valued at USD 164.20 Billion in 2022 and is poised to grow from USD 167.98 Billion in 2023 to USD 201.49 Billion by 2031, at a CAGR of 2.3% during the forecast period (2024-2031).

The global cheese market offers a delectable and nutritious range of dairy products, each with its own distinct flavours and textures. Through careful processing and maturation of curds, cheeses acquire their unique aromas and tastes. Varieties such as mozzarella, cheddar, feta, and blue cheese abound, each crafted from different milks (cow, buffalo, sheep, goat) and under varied conditions, resulting in diverse forms of cheeses. Cheese is a valuable food source due to its convenience and sustainability, providing essential dairy benefits like calcium, fats, proteins, and vital nutrients. It contributes to bone strength, heart health, and more. Even for those with lactose intolerance, cheeses such as Roquefort, parmesan, and cheddar are generally tolerable. This dairy product is gaining popularity worldwide, with companies highlighting its health advantages and advancing sustainable production methods. Despite claims of reduced cheese consumption, ongoing technological advancements and alternative options are enhancing the sustainability of cheese production. Across the globe, cheese is recognized for its richness in crucial nutrients like vitamin B12, vitamin A, zinc, phosphorus, and calcium, essential for robust bones and muscles. The influence of Western cuisine has introduced flavoured cheeses infused with ingredients such as oregano, pickles, chili flakes, garlic, and chili. These innovations, coupled with increasing revenues, are expected to foster growth among cheesemakers in the future.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Cheese and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analysed to get the final quantitative and qualitative data.

Global Cheese Market Segmental Analysis

Global cheese market is segmented on the basis of source, type, product, form, distribution channel, and region. By source, the market is segmented into animal-based (cattle, sheep, goat, camel) and plant-based (soya, almond, cashew, others). By type, the market is segmented into processed, and natural. By product, the market is segmented into cheddar, mozzarella, parmesan, feta, and others. By form, the market is segmented into block (hard, and soft), spreadable, and others. By distribution channel, the market is segmented into original equipment manufacturer (oem), and aftermarket. By region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.

Drivers of the Global Cheese Market

Consumers are consuming more cheese thanks to its versatility and diverse options. The market is experiencing growth driven by the popularity of ethnic cuisines like Italian and Mexican, which prominently feature cheese. In recent years, there has been a rising demand for natural cheeses like Cheddar and Parmesan, attributed to their extended shelf life and distinct flavour profiles. These cheeses are not only being used more in local dishes but also increasingly found in fast-food offerings. Additionally, the market expansion is linked to the emergence of private labels in developing nations and the desire for Western-style foods.

Restraints in the Global Cheese Market

Cheese is commonly recognized as a beneficial source of calcium and protein. Nonetheless, it also contains significant levels of saturated fat and sodium, consumption of which can contribute to cardiovascular disease, diabetes, and hypertension. This is expected to limit market growth as the number of individuals with diabetes and heart disease rises. Additionally, some consumers have allergies to the cheese protein casein, which can lead to symptoms such as inflammation, burning sensations, nausea, and headaches. Furthermore, the product naturally contains sugar, which can produce adverse effects even in those with lactose intolerance, thereby negatively impacting market growth.

Market Trends of the Global Cheese Market

The rising appeal of artisanal and functional foods is a notable trend in the market. Consumers are increasingly drawn to fresh, homemade, and unique products, which are perceived as safer due to their natural production processes. This trend is fuelled by consumers' desire to explore new flavours, the growing popularity of dining out, and the use of processed cheese in various food offerings. A survey conducted by the American Cheese Association reveals that consumers are favouring fresh, naturally flavoured, artisanal cheeses made from farm ingredients, indicating a shift in their purchasing habits. Concurrently, consumers are developing new preferences and expectations for the choices available in the market. Therefore, the market is expected to benefit from increased product innovation by artisanal and cheese manufacturers, driving growth positively.

Table of Contents

Executive Summary

  • Market Overview
  • Wheel of Fortune

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Sources
  • Market Size Estimation
  • Market Assumptions & Limitations

Parent Market Analysis

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers
    • Opportunities
    • Restraints
    • Challenges

Key Market Insights

  • Technology Analysis
  • Pricing Analysis
  • Supply Chain Analysis
  • Value Chain Analysis
  • Ecosystem of the Market
  • IP Analysis
  • Trade Analysis
  • Startup Analysis
  • Raw Material Analysis
  • Innovation Matrix
  • Pipeline Product Analysis
  • Macroeconomic Indicators
  • Top Investment Analysis
  • Key Success Factor
  • Degree of Competition

Market Dynamics & Outlook

  • Market Dynamics
    • Drivers
    • Opportunities
    • Restraints
    • Challenges
  • Regulatory Landscape
  • Porters Analysis
    • Competitive rivalry
    • Threat of Substitute Products
    • Bargaining Power of Buyers
    • Threat of New Entrants
    • Bargaining Power of Suppliers
  • Skyquest Special Insights on Future Disruptions
    • Political Impact
    • Economic Impact
    • Social Impact
    • Technical Impact
    • Environmental Impact
    • Legal Impact

Global Cheese Market by Source

  • Market Overview
  • Animal-Based
  • and Plant-Based

Global Cheese Market by Type

  • Market Overview
  • Cheddar
  • Mozzarella
  • Parmesan
  • Feta
  • and Others

Global Cheese Market by Product

  • Market Overview
  • Block
  • Spreadable
  • and Others

Global Cheese Market by Form

  • Market Overview
  • Supermarkets/Hypermarkets
  • Specialty Stores
  • Convenience Stores
  • and Online Retail

Global Cheese Market Size by Region

  • Market Overview
  • North America
    • USA
    • Canada
  • Europe
    • Germany
    • Spain
    • France
    • UK
    • Rest of Europe
  • Asia Pacific
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (MEA)
    • GCC Countries
    • South Africa
    • Rest of MEA

Competitive Landscape

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2021
  • Strategies Adopted by Key Market Players
  • Top Winning Strategies
    • By Development
    • By Company
    • By Year
  • Recent Activities in the Market
  • Key Companies Market Share (%), 2021

Key Company Profiles

  • The Kraft Heinz Company (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Fonterra Co-operative Group Limited (New Zealand)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Arla Foods amba (Arla Foods Group) (Germany)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • FrieslandCampina (Netherlands)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Saputo Inc. (Canada)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Lactalis Ingredients (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Wensleydale Creamery (UK)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Dairy Farmers of America, Inc. (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • SAVENCIA SA (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Norseland Ltd (Tine Group) (UK)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • BEL Group (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Nestle (Switzerland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Cabot Creamery (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Grande Cheese Company (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Darigold (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Emmi Group (Switzerland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Land O'Lakes Inc. (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • dairy farmers of Wisconsin ((US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Tillamook County Creamery Association (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Leprino Foods (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments