市場調査レポート
商品コード
1322050
グアーガムの世界市場 (2023-2030年):機能 (増粘・安定化・結合)・用途 (食品&飲料・製薬・石油&ガス) 別の規模・シェア・成長分析・予測Global Guar Gum Market Size, Share, Growth Analysis, By Function(Thickening, stabilizing and binding), By Application(Food and beverage, pharmaceutical and oil and gas) - Industry Forecast 2023-2030 |
グアーガムの世界市場 (2023-2030年):機能 (増粘・安定化・結合)・用途 (食品&飲料・製薬・石油&ガス) 別の規模・シェア・成長分析・予測 |
出版日: 2023年07月18日
発行: SkyQuest
ページ情報: 英文 257 Pages
納期: 3~5営業日
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世界のグアーガムの市場規模は、2021年の11億4,000万米ドル、2022年の12億3,000万米ドルから、予測期間中は7.8%のCAGRで推移し、2030年には22億4,000万米ドルの規模に成長すると予測されています。
世界のグアーガムの市場は、天然素材やオーガニック素材への需要の高まりによって成長を遂げています。グアーガムは、合成原料に代わる植物由来の原料として、様々な産業で人気を集めています。食品産業が需要をリードしており、加工食品や便利な食品への嗜好の高まりに支えられ、同産業が世界の消費量の70%以上を占めています。また、石油・ガス産業もグアーガムの重要な消費産業であり、特に水圧破砕に使用されています。
グアーガムには、消化器系の健康改善、コレステロールの低減、血糖値のコントロールなど、いくつかの健康上の利点があり、食品産業や製薬産業での認知度と需要の向上につながっています。
消費者の有機食品・自然食品志向により、有機・非遺伝子組換えグアーガムの需要が拡大しています。また、ペットが人のように扱われる傾向や高品質で栄養価の高いペットフード製品へのニーズから、ペットフード産業での使用も増加しています。さらに、製造業者によるイノベーションや製品開発により、低脂肪・低カロリー食品、ドラッグデリバリーシステムなど、さまざまな産業でグアーガムを使用した革新的製品が生み出されており、グアーガムの需要は今後さらに高まると予想されています。
当レポートでは、世界のグアーガムの市場を調査し、市場概要、市場への各種影響因子の分析、技術・イノベーションの動向、法規制環境、市場規模の推移・予測、各種区分・地域別の内訳、競合情勢、主要企業のプロファイルなどをまとめています。
Global Guar Gum Market size was valued at USD 1.14 billion in 2021 and is poised to grow from USD 1.23 billion in 2022 to USD 2.24 billion by 2030, growing at a CAGR of 7.8% in the forecast period (2023-2030).
The global guar gum market is experiencing growth, driven by the increasing demand for natural and organic ingredients. Guar gum, a plant-based substitute for synthetic ingredients, is gaining popularity in various industries. The food sector leads the demand, accounting for over 70% of the global consumption, supported by the rising preference for processed and convenient food products. Additionally, the oil and gas industry is a significant consumer of guar gum, particularly in hydraulic fracturing, driven by the increasing demand for oil and gas resources.
Guar gum offers several health benefits, including improved digestive health, cholesterol reduction, and blood sugar control, leading to growing awareness and demand in the food and pharmaceutical industries. However, the market is highly consolidated, with a few major players dominating due to the substantial capital requirements and technical expertise needed for production. Moreover, the prices of guar gum are subject to fluctuations due to factors like weather conditions, production volumes, and industry demand, which poses a challenge, especially for smaller players in the market.
Segments covered in this report
Global Guar Gum Market is segmented on the basis of function, application and region. By function, the market is segmented into thickening, stabilizing and binding. By application, market is segmented into food and beverage, pharmaceutical and oil and gas. By region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Driver
The demand for guar gum is growing in the food industry due to its applications as a thickening, emulsifying, and stabilizing agent. The increasing global demand for processed and convenience food products is expected to further drive its use. Guar gum is also preferred in various industries for its natural origin and safety profile, contributing to the growing demand for natural ingredients.
Restraint
The guar gum market is influenced by the volatile prices of guar seeds, from which guar gum is derived. Fluctuations in guar seed prices result from factors like weather conditions, government policies, and supply chain disruptions, posing challenges for manufacturers in maintaining stable prices and affecting profit margins. Additionally, while guar gum is favored for its unique properties in various industries, there are other natural and synthetic substitutes like xanthan gum, locust bean gum, and carrageenan available in the market. These substitutes, offered at lower prices, may potentially limit the growth of the global guar gum market in the future.
Market Trends
Growing demand for organic and non-GMO guar gum due to the increasing preference for organic and natural food products among consumers. Increasing use in the pet food industry, driven by the trend of pet humanization and the need for high-quality and nutritious pet food products.Innovation and product development by manufacturers, leading to the creation of new and innovative products using guar gum in various industries, including low-fat and low-calorie food products and drug delivery systems in the pharmaceutical industry. These developments are expected to further boost the demand for guar gum in the future.