市場調査レポート
商品コード
1321908
リジェネラティブ農業の世界市場 (2023-2030年):製品タイプ (作物ベース製品・家畜ベース製品)・用途 (農業・牧畜)・実践法 (総合計画放牧・アグロフォレストリー) 別の規模・シェア・成長分析・予測Global Regenerative Agriculture Market Size, Share, Growth Analysis, By Product Type(Crop-based and livestock-based products), By Application(Farming and pastoralism), By Practice(Holistic Planned Grazing, Agroforestry) - Industry Forecast 2023-2030 |
リジェネラティブ農業の世界市場 (2023-2030年):製品タイプ (作物ベース製品・家畜ベース製品)・用途 (農業・牧畜)・実践法 (総合計画放牧・アグロフォレストリー) 別の規模・シェア・成長分析・予測 |
出版日: 2023年07月11日
発行: SkyQuest
ページ情報: 英文 245 Pages
納期: 3~5営業日
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世界のリジェネラティブ農業の市場規模は、2021年の89億7,000万米ドル、2022年の90億8,000万米ドルから、予測期間中は15.17%のCAGRで推移し、2030年には312億米ドルの規模に成長すると予測されています。
世界のリジェネラティブ農業の市場は、持続可能な農法に対する消費者の需要の高まりと、気候変動に対する懸念の高まりにより、著しい成長を遂げています。リジェネラティブ農法は、土壌の健康状態の改善、炭素隔離の強化、生物多様性の増加、温室効果ガス排出量の削減など、数多くの利点があることから人気を集めています。持続可能で倫理的な農法を取り入れることで、農家は自らの生活を向上させるとともに、より持続可能で強靭な農業システムに貢献することができます。
環境問題に対する意識の高まりとともに、消費者は持続可能で倫理的な食品生産方法を積極的に求めるようになっています。このような持続可能な農業に対する需要の高まりが、より環境に優しい農業アプローチとされるリジェネラティブ農業の採用を生み出しています。消費者は、リジェネラティブ農法を用いて生産された製品により高い価格を支払うことを望んでおり、こうした農法を採用する農家が急増しています。さらに、多くの企業が消費者の要望に応え、自社の持続可能性を高めるため、リジェネラティブ農業に投資するようになっています。その結果、リジェネラティブ農業は、持続可能で倫理的な食品生産慣行への関心の高まりに応える実行可能なソリューションとして勢いを増しています。
食品業界では、消費者がますます健康と持続可能性を優先するようになり、有機・自然食品に対する需要が高まっています。このため、より健康的で環境にやさしく、高品質と認識されるリジェネラティブ農法によって生産された製品に対する需要が急増しています。その結果、数多くの食品製造業者や小売業者がリジェネラティブ農場からの原材料を求めており、中にはこうした需要の高まりに応えるため、リジェネラティブ農業の実践に自ら投資している業者もあります。
当レポートでは、世界のリジェネラティブ農業の市場を調査し、市場概要、市場への各種影響因子の分析、技術・イノベーションの動向、法規制環境、市場規模の推移・予測、各種区分・地域別の内訳、競合情勢、主要企業のプロファイルなどをまとめています。
Global Regenerative Agriculture Market size was valued at USD 8.97 billion in 2021 and is poised to grow from USD 9.08 billion in 2022 to USD 31.2 billion by 2030, growing at a CAGR of 15.17% in the forecast period (2023-2030).
Regenerative agriculture places a strong emphasis on preserving biodiversity, acknowledging that thriving ecosystems rely on a diverse array of plants, animals, and microorganisms. By promoting biodiversity on farms, regenerative agriculture creates habitats for wildlife, pollinators, and beneficial insects, while also reducing the dependence on synthetic pesticides and fertilizers.
The global regenerative agriculture market is witnessing remarkable growth due to rising consumer demand for sustainable farming practices and increasing concerns about climate change. Regenerative agriculture practices are gaining popularity because of their numerous benefits, such as improved soil health, enhanced carbon sequestration, increased biodiversity, and reduced greenhouse gas emissions. Embracing sustainable and ethical farming methods allows farmers to improve their own livelihoods while contributing to a more sustainable and resilient agricultural system.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Regenerative Agriculture Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined by using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Segment covered in this report
Global Regenerative Agriculture Market is segmented on the basis of product type, application, practice, and region. By product type, the Regenerative Agriculture Market is segmented into crop-based and livestock-based products. By application, Regenerative Agriculture Market is segmented into farming and pastoralism. By Practice, the Regenerative Agriculture Marketis segmented into Holistic Planned Grazing, Agroforestry, Pasture Cropping, Agroecology, Aquaculture, Silvopasture, Others. By region, the Regenerative Agriculture Market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Driver
With an increasing awareness of environmental issues, consumers are actively seeking sustainable and ethical food production methods. This growing demand for sustainable agriculture has given rise to the adoption of regenerative agriculture, which is considered a more environmentally friendly approach to farming. Consumers are willing to pay higher prices for products that are produced using regenerative practices, leading to a surge in farmers embracing these methods. Furthermore, numerous companies are now investing in regenerative agriculture to cater to consumer demands and enhance their sustainability credentials. As a result, regenerative agriculture is gaining momentum as a viable solution to meet the growing interest in sustainable and ethical food production practices.
Restraints
The implementation of regenerative agriculture demands substantial upfront investments in infrastructure and equipment, including activities like planting cover crops, managing soil health, and transitioning from conventional practices. These investments can pose a significant financial challenge for farmers, particularly for smallholders who may have limited access to capital. As a result, the high initial cost acts as a deterrent, limiting the widespread adoption of regenerative agriculture practices and impeding the growth of the market.
Market Trends
The food industry is witnessing a rising demand for organic and natural food products as consumers increasingly prioritize health and sustainability. This has created a surge in the demand for products produced through regenerative agriculture practices, which are perceived as healthier, more eco-friendly, and higher in quality. Consequently, numerous food producers and retailers are seeking ingredients from regenerative agriculture farms, and some are even investing in implementing regenerative agriculture practices themselves to cater to this growing demand.
As consumer awareness of the benefits of regenerative agriculture continues to expand, the trend of seeking sustainable and environmentally friendly products is expected to persist. This shift towards regenerative agriculture reflects the changing preferences of consumers who value food that aligns with their health and environmental values, driving the market towards more sustainable and ethical food production practices.