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ホワイトマッシュルームの世界市場 - 市場規模、シェア、動向の分析：形態別、用途別、地域別、セグメント予測（2025年～2033年）

White Mushroom Market Size, Share and Trends Analysis Report by Form, Application, Region and Segment Forecasts 2025-2033

出版日
ページ情報
英文 200 Pages
納期
即日から翌営業日
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=148.66円
ホワイトマッシュルームの世界市場 - 市場規模、シェア、動向の分析：形態別、用途別、地域別、セグメント予測（2025年～2033年）
出版日: 2025年07月01日
発行: Renub Research
ページ情報: 英文 200 Pages
納期: 即日から翌営業日
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概要

ホワイトマッシュルームの市場規模と予測

世界のホワイトマッシュルームの市場規模は、2024年の443億3,000万米ドルから2033年までに774億1,000万米ドルに達すると予測され、2025年～2033年にCAGRで6.39%の成長が見込まれます。市場は主に、持続可能性、ヴィーガン食の増加、料理の創造性、健康志向の高まりといった動向によって牽引されています。レストランや小売産業の顧客は、高い栄養価、料理の柔軟性、環境に配慮した栽培方法などの理由から、現在もホワイトマッシュルームに惹かれています。

ホワイトマッシュルーム市場の成長促進要因

ヘルス＆ウェルネスの動向

世界中でヘルス、ウェルネス、機能性食品への関心が高まっていることから、ホワイトマッシュルームの人気が高まっています。ホワイトマッシュルームはもともと低いカロリーとコレステロールに加え、抗酸化物質、セレン、銅、カリウム、ビタミンB群といった重要な要素を多く含んでいます。ホワイトマッシュルームはベータグルカンやエルゴチオネインを含んでおり、これらは免疫機能の強化や細胞の保護につながる物質です。低血糖は糖尿病患者の食事療法に役立ち、食物繊維は腸の健康を促進します。健康志向の高い人々の間で、自然食品の栄養に対する知識が高まっていることが、需要の促進要因となっています。ホワイトマッシュルームは現在、予防医療の動向や日々の栄養摂取の中心でもあり、ビタミンD強化パウダーやサプリメントなどのウェルネス商品にも登場しています。

料理とフードサービスへの採用

ホワイトマッシュルームは、その汎用性の高さから、家庭と業務両方の厨房で広く使われています。マイルドで素朴な風味があり、肉厚な食感があるため、サラダ、パスタ、炒め物、ピザなどのさまざまなレシピに最適です。グルメ料理や多国籍料理のグローバリゼーションにより、特にベジタリアン向けの料理や植物性料理に使われることが多くなっています。フレキシタリアン志向に伴い、ホワイトマッシュルームはレストラン、クイックサービスレストラン、ミールキットサービスなどで、美味しくヘルシーな肉の代用品として利用されています。ホワイトマッシュルームは汎用性が高く、風味を吸収する能力が高いため、その他の食材に負けることなく料理を引き立てることができるとして、シェフに珍重されています。ホワイトマッシュルームは、パンデミック後にフードサービス産業が成長するにつれて、メニューの創造と料理の革新に不可欠な要素であり続けています。

持続可能な有機栽培

ホワイトマッシュルームの栽培は、環境に配慮する人々にとってますます魅力的になってきています。ホワイトマッシュルームの栽培には、わら、もみ殻、堆肥などの農業廃棄物が使用されますが、これは循環型農業を促進し、埋立にかかる負担を軽減します。キノコの生産は、従来の動物性タンパク源よりもエネルギー、水、土地の使用が少ないため、これらは気候変動に配慮した食品オプションとなります。有機食品市場にアピールするため、多くのメーカーは合成肥料や化学農薬を使わない有機農法に切り替えています。きのこの環境にやさしい性質は、地元産や低環境負荷の食品システムを支持する消費者の増加に伴い、強力なセールスポイントとなっています。ホワイトマッシュルームの長期的な食料安全保障とエコロジー志向の消費への寄与は、持続可能な農業を支援する政府の補助金や認証によってさらに後押しされています。

ホワイトマッシュルーム市場の課題

短い賞味期限とポストハーベストロス

ホワイトマッシュルームは取り扱い、湿度、温度に対して非常にデリケートです。収穫後は急速に劣化し、最適な冷蔵条件下で通常7～12日しか持ちません。効果的なコールドチェーンロジスティクスがない場合、傷、縮み、褐変、微生物による腐敗が発生し、特に貧困国ではポストハーベストロスが大きくなります。この問題は、ガス置換包装のような現代的な保存方法が利用しづらいために、さらに悪化しています。さらに、腐敗しやすいため輸出可能性や長距離輸送が制限されます。このような困難のため、農家や流通業者は商品を迅速に移動させる必要に迫られており、サプライチェーン全体にわたって廃棄物や営業経費を増加させています。

当レポートでは、世界のホワイトマッシュルーム市場について調査し、成長促進要因と課題、各セグメントの分析、主要企業の分析などを提供しています。

目次

第1章 イントロダクション

第2章 調査と調査手法

第3章 エグゼクティブサマリー

第4章 市場力学

  • 成長促進要因
  • 課題

第5章 ホワイトマッシュルーム市場

  • 過去の市場動向
  • 市場予測

第6章 市場シェア分析

  • タイプ別
  • 形態別
  • ブランディング別
  • 用途別
  • 国別

第7章 タイプ

  • ボタンマッシュルーム
    • 市場の分析
    • 市場規模と予測
  • ヒラタケ
    • 市場の分析
    • 市場規模と予測
  • ヤマブシタケ
    • 市場の分析
    • 市場規模と予測
  • その他
    • 市場の分析
    • 市場規模と予測

第8章 形態

  • 生鮮
    • 市場の分析
    • 市場規模と予測
  • 加工
    • 市場の分析
    • 市場規模と予測

第9章 ブランディング

  • プライベートラベル
    • 市場の分析
    • 市場規模と予測
  • ブランド
    • 市場の分析
    • 市場規模と予測

第10章 用途

  • 小売
    • 市場の分析
    • 市場規模と予測
  • フードサービス
    • 市場の分析
    • 市場規模と予測
  • 食品・飲料産業
    • 市場の分析
    • 市場規模と予測
  • その他
    • 市場の分析
    • 市場規模と予測

第11章 国

  • 北米
    • 米国
    • カナダ
  • 欧州
    • フランス
    • ドイツ
    • イタリア
    • スペイン
    • 英国
    • ベルギー
    • オランダ
    • トルコ
  • アジア太平洋
    • 中国
    • 日本
    • インド
    • 韓国
    • タイ
    • マレーシア
    • インドネシア
    • オーストラリア
    • ニュージーランド
  • ラテンアメリカ
    • ブラジル
    • メキシコ
    • アルゼンチン
  • 中東・アフリカ
    • サウジアラビア
    • アラブ首長国連邦
    • 南アフリカ

第12章 バリューチェーン分析

第13章 ポーターのファイブフォース分析

第14章 SWOT分析

第15章 価格ベンチマーク分析

  • Bonduelle Group
  • Costa Group
  • Drinkwater Mushrooms
  • Monterey Mushrooms, Inc.
  • The Giorgi Companies, Inc.
  • Phillips Mushroom Farms
  • Greenyard
  • GUAN'S MUSHROOM
  • Shangai Fengke
  • Metolius Valley Inc.

第16章 主要企業の分析

  • Bonduelle Group
  • Costa Group
  • Drinkwater Mushrooms
  • Monterey Mushrooms, Inc.
  • The Giorgi Companies, Inc.
  • Phillips Mushroom Farms
  • Greenyard
  • GUAN'S MUSHROOM
  • Shangai Fengke
  • Metolius Valley Inc.
目次

White Mushroom Market Size and Forecast

White Mushroom Market is expected to reach US$ 77.41 billion by 2033 from US$ 44.33 billion in 2024, with a CAGR of 6.39% from 2025 to 2033. The market for white mushrooms is primarily driven by trends in sustainability, growing vegan diets, culinary creativity, and increased health consciousness. Customers in the restaurant and retail industries are still drawn to them because of their high nutritional content, culinary flexibility, and environmentally responsible growth methods.

White Mushroom Market Report by Type (Button Mushroom, Oyster Mushroom, Lion's Mane Mushroom, Other), Form (Fresh, Processed), Branding (Private-label, Branded), Application (Retail, Food Service, Food & Beverage Industry, Other), Countries and Company Analysis 2025-2033.

White Mushroom Market Overview

Agaricus bisporus, the scientific name for white mushrooms, is one of the most commonly grown and eaten types of mushrooms in the world. They are quite adaptable in culinary applications because of their smooth white crown, firm texture, and mild flavor. In addition to being low in calories, fat, and cholesterol, these mushrooms are a good source of B vitamins, potassium, selenium, and antioxidants. White mushrooms, which can be dried, canned, or fresh, are frequently used in sauces, salads, soups, and stir-fries. They are prized for their possible health advantages, such as immunological support, digestive health, and antioxidant qualities, in addition to their gastronomic appeal.

Due to their high vitamin and antioxidant content and low calorie content, white mushrooms are driving the global market for these mushrooms. As plant-based and vegan diets gain popularity, mushrooms' umami flavor and texture make them perfect meat alternatives. The adaptability of white mushrooms is helping to sustain the growing demand for these dishes in restaurants and packaged meal services. Environmentally concerned customers are also drawn to organic certifications and sustainable farming methods. The increased demand throughout the fresh, frozen, and processed segments is supported by technological developments in cultivation, storage, and packaging that also guarantee a steady supply and minimize waste.

Growth Drivers for the White Mushroom Market

Health & Wellness Trends

The growing interest in health, wellness, and functional foods around the world has led to a rise in the popularity of white mushrooms. In addition to being naturally low in calories and cholesterol, they are also high in vital elements like antioxidants, selenium, copper, potassium, and B-complex vitamins. White mushrooms provide beta-glucans and ergothioneine, which are substances linked to enhanced immune function and cell protection, as customers look for meals that increase immunity and reduce inflammation. Their low glycemic impact helps diabetic-friendly diets, and their dietary fiber promotes intestinal health. Demand is driven by growing knowledge of natural and whole-food nutrition among populations that are health-conscious. White mushrooms are also now a staple of preventive healthcare trends and daily nutrition, appearing in wellness goods such as vitamin D-fortified powders and supplements.

Culinary & Foodservice Adoption

White mushrooms are widely used in both home and commercial kitchens due to their versatility. They are perfect for a range of recipes, including salads, pastas, stir-fries, and pizzas, thanks to their mild, earthy flavor and meaty texture. Their use, particularly in vegetarian and plant-based dishes, has increased due to the globalization of gourmet and fusion cuisine. In keeping with flexitarian tendencies, white mushrooms are being used in restaurants, quick-service restaurants, and meal kit services as tasty and healthier substitutes for meat. They are prized by chefs for their versatility and capacity to absorb flavor, which allows them to enhance meals without dominating other ingredients. White mushrooms remain an essential component of menu creation and culinary innovation as the foodservice industries grow in the wake of the pandemic.

Sustainable & Organic Farming

Growing white mushrooms is becoming more and more appealing to people who care about the environment since it fits in nicely with sustainability objectives. Straw, husks, and compost are among the agricultural waste items used to cultivate these mushrooms, which promotes circular agriculture and lessens the strain on landfills. They are a climate-smart food option because their production uses less energy, water, and land than that of conventional animal protein sources. In order to appeal to the market for organic food, many growers also switch to organic methods, which do away with synthetic fertilizers and chemical pesticides. The environmentally friendly qualities of mushrooms are a powerful selling feature as customers embrace local and low-impact food systems more and more. White mushrooms' contribution to long-term food security and ecologically conscious consumption is further supported by government subsidies and certifications supporting sustainable agriculture.

Challenges in the White Mushroom Market

Short Shelf Life & Post-Harvest Losses

White mushrooms are extremely delicate to handling, humidity, and temperature. They deteriorate rapidly after harvest and, in optimal refrigerated conditions, usually last only 7 to 12 days. They experience bruising, shrinkage, browning, and microbiological spoiling in the absence of effective cold-chain logistics, which results in large post-harvest losses, particularly in impoverished nations. This problem is made worse by limited availability to contemporary preservation solutions, such as modified-atmosphere packaging. Additionally, the perishability limits export prospects and long-distance transportation. Because of this difficulty, farmers and distributors are under pressure to move goods fast, which raises waste and operating expenses all the way down the supply chain.

High Production Costs

White mushroom cultivation calls for precisely regulated conditions, such as constant humidity, temperature, and airflow, which necessitate infrastructure that uses a lot of energy. Operational costs are further increased by labor costs, compost substrate costs, pest control costs, and sterilizing procedures. Furthermore, any departure from ideal circumstances may lead to crop contamination or loss, which would lower profitability. Scalability is limited because small and mid-sized farmers sometimes lack access to reasonably priced equipment and technology. White mushroom growing is less profitable in areas with high labor or utility costs. Because of their high manufacturing costs, mushrooms may not be as competitively priced at retail as other vegetables or plant-based protein sources.

United States White Mushroom Market

With a developed and technologically sophisticated industry, the United States is one of the biggest producers and consumers of white mushrooms. Growing health consciousness, the appeal of plant-based diets, and culinary flexibility are the main factors driving consumer demand. Salads, pizzas, burgers, soups, and prepared foods all frequently contain mushrooms. Sliced, tinned, and value-added mushroom products are among the fresh and processed varieties available in the foodservice and retail industries. Large-scale indoor farms, effective supply chains, and rising demand for vitamin D-enriched cultivars all help the market. Meal packages, organic certifications, and creative packaging all increase market penetration. Having a significant presence in both traditional and specialty grocery channels, sustainability and local sourcing trends further help continued growth.

United Kingdom White Mushroom Market

The market for white mushrooms in the UK is driven by rising demand for locally grown, sustainable produce as well as the expanding popularity of vegetarian and flexitarian diets. Because of their nutritional value, affordability, and versatility in both British and foreign cuisines, mushrooms are valued by consumers. Fresh white mushrooms are widely available in retail chains in handy forms, such as sliced and packaged varieties. Domestic mushroom cultivation, frequently in protected locations, is supported by the growing demand for organic and pesticide-free foods. White mushrooms are also frequently found in school lunch programs, restaurant menus, and prepared meals. Low-carbon eating practices and sustainability initiatives increase their allure. Opportunities for UK producers have increased as a result of the post-Brexit trade dynamics that have highlighted the value of local production.

India White Mushroom Market

The market for white mushrooms in India is expanding quickly due to rising health consciousness, shifting dietary choices, and growing urbanization. Mushrooms, which were formerly only found in specialized markets, are becoming more and more popular in tier-2 towns and metro areas. Vegan trends, nutrition initiatives, and culinary demonstrations are informing people about their health advantages. Mushrooms are used extensively in fusion cuisines in the foodservice industry, which includes cafes and quick-service restaurants. The introduction of UV-exposed, vitamin-D enhanced mushrooms for India's nutraceutical and supplement industries in October 2024 by a CSIRO-backed Hi-D business opened up new value-added market potential. Scaling outside of urban consumption zones is still hampered by cold-chain gaps and short shelf lives.

Saudi Arabia White Mushroom Market

The market for white mushrooms in Saudi Arabia is expanding gradually thanks to growing demand for plant-based ingredients and growing awareness of healthy eating. In addition to becoming more common on restaurant and hotel menus, mushrooms are becoming more and more popular among health-conscious customers. Investments in indoor and hydroponic mushroom farming are encouraged by the government's emphasis on regional agricultural production and food security. In response to rising customer demand, white mushrooms are also becoming available in supermarkets in both canned and fresh varieties. White mushrooms are anticipated to become more prevalent in Saudi Arabia's changing culinary scene as vegetarian and western-style cuisines gain popularity.

Recent Developments in White Mushroom Market

  • Financial strains in fermentation-derived protein are highlighted by Meati Holdings' preparation for a USD 4 million asset sale in May 2025.In January 2025, Infinite Roots obtained USD 58 million in Series B funding to expand its asset-light operations by scaling its mycelium fermentation platform.
  • Eden Grow Systems established a MyCo subsidiary in September 2024 to market MycoponicsTM hydroponic farming, which increases yields while lowering costs.
  • Windmill Farms announced in February 2023 that it has acquired the assets of Ostrom Mushroom Farms LLC. Windmill Farms has now grown into the Pacific Northwest and is able to provide customers year-round, premium mushrooms thanks to this acquisition.

White Mushroom Market Segments:

Type

  • Button Mushroom
  • Oyster Mushroom
  • Lion's Mane Mushroom
  • Other

Form

  • Fresh
  • Processed

Branding

  • Private-label
  • Branded

Application

  • Retail
  • Food Service
  • Food & Beverage Industry
  • Other

Country -Market breakup in 25 viewpoints:

North America

  • United States
  • Canada

Europe

  • France
  • Germany
  • Italy
  • Spain
  • United Kingdom
  • Belgium
  • Netherlands
  • Turkey

Asia Pacific

  • China
  • Japan
  • India
  • Australia
  • South Korea
  • Thailand
  • Malaysia
  • Indonesia
  • New Zealand

Latin America

  • Brazil
  • Mexico
  • Argentina

Middle East & Africa

  • South Africa
  • United Arab Emirates
  • Saudi Arabia

All companies have been covered from 5 viewpoints:

  • Company Overview
  • Key Persons
  • Recent Development & Strategies
  • SWOT Analysis
  • Sales Analysis

Key Players Analysis

  • Bonduelle Group
  • Costa Group
  • Drinkwater Mushrooms
  • Monterey Mushrooms, Inc.
  • The Giorgi Companies, Inc.
  • Phillips Mushroom Farms
  • Greenyard
  • GUAN'S MUSHROOM
  • Shangai Fengke
  • Metolius Valley Inc.

Table of Contents

1. Introduction

2. Research & Methodology

  • 2.1 Data Source
    • 2.1.1 Primary Sources
    • 2.1.2 Secondary Sources
  • 2.2 Research Approach
    • 2.2.1 Top-Down Approach
    • 2.2.2 Bottom-Up Approach
  • 2.3 Forecast Projection Methodology

3. Executive Summary

4. Market Dynamics

  • 4.1 Growth Drivers
  • 4.2 Challenges

5. White Mushroom Market

  • 5.1 Historical Market Trends
  • 5.2 Market Forecast

6. Market Share Analysis

  • 6.1 By Type
  • 6.2 By Form
  • 6.3 By Branding
  • 6.4 By Application
  • 6.5 By Countries

7. Type

  • 7.1 Button Mushroom
    • 7.1.1 Market Analysis
    • 7.1.2 Market Size & Forecast
  • 7.2 Oyster Mushroom
    • 7.2.1 Market Analysis
    • 7.2.2 Market Size & Forecast
  • 7.3 Lion's Mane Mushroom
    • 7.3.1 Market Analysis
    • 7.3.2 Market Size & Forecast
  • 7.4 Other
    • 7.4.1 Market Analysis
    • 7.4.2 Market Size & Forecast

8. Form

  • 8.1 Fresh
    • 8.1.1 Market Analysis
    • 8.1.2 Market Size & Forecast
  • 8.2 Processed
    • 8.2.1 Market Analysis
    • 8.2.2 Market Size & Forecast

9. Branding

  • 9.1 Private-label
    • 9.1.1 Market Analysis
    • 9.1.2 Market Size & Forecast
  • 9.2 Branded
    • 9.2.1 Market Analysis
    • 9.2.2 Market Size & Forecast

10. Application

  • 10.1 Retail
    • 10.1.1 Market Analysis
    • 10.1.2 Market Size & Forecast
  • 10.2 Food Service
    • 10.2.1 Market Analysis
    • 10.2.2 Market Size & Forecast
  • 10.3 Food & Beverage Industry
    • 10.3.1 Market Analysis
    • 10.3.2 Market Size & Forecast
  • 10.4 Other
    • 10.4.1 Market Analysis
    • 10.4.2 Market Size & Forecast

11. Countries

  • 11.1 North America
    • 11.1.1 United States
      • 11.1.1.1 Market Analysis
      • 11.1.1.2 Market Size & Forecast
    • 11.1.2 Canada
      • 11.1.2.1 Market Analysis
      • 11.1.2.2 Market Size & Forecast
  • 11.2 Europe
    • 11.2.1 France
      • 11.2.1.1 Market Analysis
      • 11.2.1.2 Market Size & Forecast
    • 11.2.2 Germany
      • 11.2.2.1 Market Analysis
      • 11.2.2.2 Market Size & Forecast
    • 11.2.3 Italy
      • 11.2.3.1 Market Analysis
      • 11.2.3.2 Market Size & Forecast
    • 11.2.4 Spain
      • 11.2.4.1 Market Analysis
      • 11.2.4.2 Market Size & Forecast
    • 11.2.5 United Kingdom
      • 11.2.5.1 Market Analysis
      • 11.2.5.2 Market Size & Forecast
    • 11.2.6 Belgium
      • 11.2.6.1 Market Analysis
      • 11.2.6.2 Market Size & Forecast
    • 11.2.7 Netherlands
      • 11.2.7.1 Market Analysis
      • 11.2.7.2 Market Size & Forecast
    • 11.2.8 Turkey
      • 11.2.8.1 Market Analysis
      • 11.2.8.2 Market Size & Forecast
  • 11.3 Asia Pacific
    • 11.3.1 China
      • 11.3.1.1 Market Analysis
      • 11.3.1.2 Market Size & Forecast
    • 11.3.2 Japan
      • 11.3.2.1 Market Analysis
      • 11.3.2.2 Market Size & Forecast
    • 11.3.3 India
      • 11.3.3.1 Market Analysis
      • 11.3.3.2 Market Size & Forecast
    • 11.3.4 South Korea
      • 11.3.4.1 Market Analysis
      • 11.3.4.2 Market Size & Forecast
    • 11.3.5 Thailand
      • 11.3.5.1 Market Analysis
      • 11.3.5.2 Market Size & Forecast
    • 11.3.6 Malaysia
      • 11.3.6.1 Market Analysis
      • 11.3.6.2 Market Size & Forecast
    • 11.3.7 Indonesia
      • 11.3.7.1 Market Analysis
      • 11.3.7.2 Market Size & Forecast
    • 11.3.8 Australia
      • 11.3.8.1 Market Analysis
      • 11.3.8.2 Market Size & Forecast
    • 11.3.9 New Zealand
      • 11.3.9.1 Market Analysis
      • 11.3.9.2 Market Size & Forecast
  • 11.4 Latin America
    • 11.4.1 Brazil
      • 11.4.1.1 Market Analysis
      • 11.4.1.2 Market Size & Forecast
    • 11.4.2 Mexico
      • 11.4.2.1 Market Analysis
      • 11.4.2.2 Market Size & Forecast
    • 11.4.3 Argentina
      • 11.4.3.1 Market Analysis
      • 11.4.3.2 Market Size & Forecast
  • 11.5 Middle East & Africa
    • 11.5.1 Saudi Arabia
      • 11.5.1.1 Market Analysis
      • 11.5.1.2 Market Size & Forecast
    • 11.5.2 UAE
      • 11.5.2.1 Market Analysis
      • 11.5.2.2 Market Size & Forecast
    • 11.5.3 South Africa
      • 11.5.3.1 Market Analysis
      • 11.5.3.2 Market Size & Forecast

12. Value Chain Analysis

13. Porter's Five Forces Analysis

  • 13.1 Bargaining Power of Buyers
  • 13.2 Bargaining Power of Suppliers
  • 13.3 Degree of Competition
  • 13.4 Threat of New Entrants
  • 13.5 Threat of Substitutes

14. SWOT Analysis

  • 14.1 Strength
  • 14.2 Weakness
  • 14.3 Opportunity
  • 14.4 Threats

15. Pricing Benchmark Analysis

  • 15.1 Bonduelle Group
  • 15.2 Costa Group
  • 15.3 Drinkwater Mushrooms
  • 15.4 Monterey Mushrooms, Inc.
  • 15.5 The Giorgi Companies, Inc.
  • 15.6 Phillips Mushroom Farms
  • 15.7 Greenyard
  • 15.8 GUAN'S MUSHROOM
  • 15.9 Shangai Fengke
  • 15.10 Metolius Valley Inc.

16. Key Players Analysis

  • 16.1 Bonduelle Group
    • 16.1.1 Overviews
    • 16.1.2 Key Person
    • 16.1.3 Recent Developments
    • 16.1.4 SWOT Analysis
    • 16.1.5 Revenue Analysis
  • 16.2 Costa Group
    • 16.2.1 Overviews
    • 16.2.2 Key Person
    • 16.2.3 Recent Developments
    • 16.2.4 SWOT Analysis
    • 16.2.5 Revenue Analysis
  • 16.3 Drinkwater Mushrooms
    • 16.3.1 Overviews
    • 16.3.2 Key Person
    • 16.3.3 Recent Developments
    • 16.3.4 SWOT Analysis
    • 16.3.5 Revenue Analysis
  • 16.4 Monterey Mushrooms, Inc.
    • 16.4.1 Overviews
    • 16.4.2 Key Person
    • 16.4.3 Recent Developments
    • 16.4.4 SWOT Analysis
    • 16.4.5 Revenue Analysis
  • 16.5 The Giorgi Companies, Inc.
    • 16.5.1 Overviews
    • 16.5.2 Key Person
    • 16.5.3 Recent Developments
    • 16.5.4 SWOT Analysis
    • 16.5.5 Revenue Analysis
  • 16.6 Phillips Mushroom Farms
    • 16.6.1 Overviews
    • 16.6.2 Key Person
    • 16.6.3 Recent Developments
    • 16.6.4 SWOT Analysis
    • 16.6.5 Revenue Analysis
  • 16.7 Greenyard
    • 16.7.1 Overviews
    • 16.7.2 Key Person
    • 16.7.3 Recent Developments
    • 16.7.4 SWOT Analysis
    • 16.7.5 Revenue Analysis
  • 16.8 GUAN'S MUSHROOM
    • 16.8.1 Overviews
    • 16.8.2 Key Person
    • 16.8.3 Recent Developments
    • 16.8.4 SWOT Analysis
    • 16.8.5 Revenue Analysis
  • 16.9 Shangai Fengke
    • 16.9.1 Overviews
    • 16.9.2 Key Person
    • 16.9.3 Recent Developments
    • 16.9.4 SWOT Analysis
    • 16.9.5 Revenue Analysis
  • 16.10 Metolius Valley Inc.
    • 16.10.1 Overviews
    • 16.10.2 Key Person
    • 16.10.3 Recent Developments
    • 16.10.4 SWOT Analysis
    • 16.10.5 Revenue Analysis